@@blehbleh7642 he didn't seem as bad as the crackheads that walk up to me and ask for money or say something weird to me while I'm pumping gas on Turner Boulevard
Prez commenting on the same exact pizza in Boston: "Wow!!! It's amazing, the tiny slices! the cheese! the tang! the crispness! So unique. I love it!!! 9.2
I love Imo's and St. Louis style pizza, but I get that it's not for everyone and can be a little different tasting. 6.2 is honestly a pretty good score coming from a NY pizza guy.
Because it's nowhere near bar pie. Its trash. Joanies st Louis style in soulard is way better. To be honest. Fine. Its just ok. I give it a 4.2. But here is the deal. That regular cheese pizza large is freaking 16 to 25 bucks. Insanely overpriced taking advantage of the locals who its mothers milk too.
Still "HATE" that term! I had a boss that use to tell me that when I worked in graphic arts & showed him a project I was working on. They didn't deserve that after all the other thin crust pizza's he raved about. Dick Move!
It seems like the pizza threw him off/surprised him a bit. You could almost see the gears turning as he tried to process his opinion. That said, he did keep eating slices.
Tom k.williams he kind of did by asking them questions and constantly saying I don’t hate it. 6.2 is I hate this pizza but not bad enough you toss it out right away. It’s like frozen pizza, it’s not good but you’ll eat if you have to.
The problem with Imos is that it's so damn expensive for paper thin crust where eating a large is like eating a small regular pizza anywhere else. That pizza in his hand is easily over $20 which is just insane. It's fine to get every once in a blue moon, but not something I could afford regularly.
The key to IMOS is the toppings and always ordering extra sauce other wise the cheese just takes over. It does 100% have a unique cheese style that only us 3 million St.Louisians can appreciate. Your taste buds will be confused if you didint grow up on it.
Yeah my GF whos from st louis NEEDS to have it every time we visit her hometown. I had it few times but tbh I think its pretty gross. And as far as physical appearance goes think the pizza looks very unappetizing. Looks like vomit to me.
@@coastercloudy They don't MAKE pizza period. St. Louis sucks. Chicago, Connecticut, Detroit, New York, even Philly and New Jersey are worthy of being great pizza states in the US. Missouri though? That's funny. Chicago style deep dish, Detroit style, New York thin slice, etc etc... There's a reason why they've created their own style of pizza so get out of here you don't know what good pizza is lmao.
@@alexjoston7956 Seems like you like the taste of dog shit then and that right there is an L, you’re just salty because Special K is right probably. And don’t ask me or comment about how I haven’t had it either shithead, I’m from Chicago and eat Deep Dish with no shit cheese on it.
I'll be up in St. Louis next week. I'll put down a med-large double sausage peperoni. Fantastic pizza! You should try the Hunk pizza at Panteras which is only in St. Louis as well.
Where's the BONUS Toasted Ravioli review? If you're still in the city, try anything on The Hill. I would personally recommend Charlie Gitto's. Blues in 6.
The best saint louis pizza you'll find are in the small mom and pop shops in the greater saint louis area. If you're ever back in the Saint Louis area, take a trip over to Robertos (preferably in Florissant). They make truly amazing St Louis style pizza.
St. Louis native here, and this pizza is extremely polarizing in the community. I'm in agreement with Barstool, meh, I'd rather have something else but I'll eat it if my friends insist. Some people drive from all over to get it, others swear it's poison. You like what you like, salute to all, enjoy your pizza, smile, have a great day. If you're ever in The Lou again I'd recommend La Pizza, it's a shack by the road in University City where I grew up. Great slice.
The people that don’t like are way in the minority they just complain the loudest. I worked for them when I was late teen early twenties, so many people order IMOS it’s insane.
just curious, do you only get cheese pizza from each place? I'm an STL native and love Imo's, but nobody i know get just a plain cheese- gotta have something on it
The natural reaction for a first timer at Imo's is something like this, "WTF is this? Gross? Ewww... Maybe I'll try another slice." (6 months later.....) "Imo's man! The square beyond compare! Get you sum!" It's very much an acquired taste.
Wow Ik you posted this years just now seeing grew up eating imos born and raised in St Louis my whole life i still think its the best pizza and question did try our toasted ravoilia
The next time you’re in St. Louis you should try Fortels Pizza at their original location in Affton. It’s thin crust pizza, but it has a thicker crust than Imo’s. It’s a family favorite of ours, we just ate there today!
I was born in St.Louis but grew up in Atlanta. Literally every time my family went to STL to visit my grandparents my dad would stock up on Imos pizza and Vess soda Lol.
Vess is soooo good I use to buy the cream ones and blue raspberry in bulk I only got em bc they were a lil cheaper than other sodas then I started to love em
@@kokroche1 pina colada vess is a good one also! just very sugary in content like all vess sodas are! but im with ya!! cream soda and blue raspberry are good ones!
As someone from st Louis I'd say that are style is definitely something you half to have grown up on or get used to. And I can also say that I personally don't like imos the main pizza I love is pironies
I actually like dominoes thin crust cut into squares pep/cheese pizza. It’s got a good crispy crunch to it. It’s kind of similar to this pizza. But it’s hard to put it into a category of real pizza. I agree with Dave on that. It’s different for-sure.
dominos thin crust is low key good af long as the person who makes it gives a fuck and doesnt burn it or skimp on the toppings/sauce/cheese. had a couple disappointing ones but overall a dominos thin crust is a solid go to in a pitch. especially since all the pizza places near me suck
This actually looks like a pizza I'd really like. Don't know about the tang or St. Louis cheese hes talking about, but thats a very Midwestern pizza right there. Cut in squares, cheese over the edges and crispy, and the cracker like crust. Kind of reminds me of Jack's pizza, which I love, which Dave HATED. So, gotta take this one with a grain of salt I think. And no I'm not from St. Louis, and have never eaten there before.
The cheese is smoky...best pizza...in TX now and when I go home I bring back pizza, toasted rav"s, cheese, cheese cake, BBQ sauce and chili beans and pork steaks...lol and salad dressing and few other items...my sister flew here to visit me and brought on,the plane 5 pounds of cheese to give to me. .lol...I even had them sell me the pizza sauce to being back when i,go...lol
Lived in St Louis for a year. The sauce is like chef Boyardee orange sauce but, I wouldn't even mind that because I could eat that. It's worse than that. It's like a generic Boyardee sauce. The cheese is funky but not in a good Euro cheese kind of way. It's called Provel. The crust is crispy. I have no complaints about the crust. Try it at your own risk.
You either love St. Louis provel or you hate it. If you are a St. Louis resident you love it. When I moved to NC we couldn’t get provel pizza anywhere and we sure missed it. Moved back to St. Louis a year ago and all I’ve had is Imos and Faracis.
I like how a biased Dave is complaining that it’s cracker bread pizza but if he had the same pizza anywhere but STL he woulda gave it a higher score, tang and all.
He did mention Pat's ristorante in Chicago having a cracker like texture and saying it's one of his favorite pizzas in Chicago. But Provel cheese does sound kind of a weird thing to put on pizza. I don't live in St Louis so maybe it's something you got to grow up on.
I am from around STL and it is my favorite pizza! I will say some don’t like it because how different it is but I grew up on it and it is my fav. And yes I have had Sally’s once and it was pretty good too just not like imos 😂
Mines to lol ppl don’t like it but I love it I’m so Saint Louis maybe it’s just in my blood lol but I love imos I be getting them frozen ones now they cheaper but taste almost the same to me
Dominoeees copies the same thing with their thin crust...cracker with sauce and cheese Outstanding truthful review...if you love it it is because this is your pizza Just like you told Chicago quit denying who the hell you are Great job
I make pizzas from scratch at home if you aren’t using Italian cheeses such as mozzarella provolone parmigiana and are instead using American cheeses like this St. Louis cheese it can drastically make the pizza less tasteful still good I would still devour and eat that pizza but with better kind of cheese the score could go up 1-2 points
As a UCity native, I will say that a lot of the Imos taste different. I am partial to one in Ucity but there is another a few miles away off Page that was awful
@@STL314Chic He was actually @ the one on Hampton, which is why I was shocked he didn't like it. Maybe bc he got plan cheese. The one Downtown next to Gourmet Soul is also very good.
I’m from St. Louis and I respect the 6.2 because it is very different and unique. If you asked most people from STL though... they would give it a 10. Best pizza in the area hands down.
No it's, not even close. Provel is gross. Maurizios's or Epic Pizza is better than that. There used to be a Firehouse themed pizza place that was FAR FAR superior to IMO's.
@@bufordmaddogtannen5164 It's not just the cut, it's the style itself, typically crack thin crust with lots of fresh toppings. I'm from your neighbor to the north, Wisconsin.
If you're raised in the St Louis area you know what St Louis style pizza is. And w hen I go back to visit it's the first thing I want to eat. A cracker crust and provel cheese. Most people not from the area I know do not like it. Not just Imo's, but all St Louis style pizza. The best pizza I've ever had was from a small family Italian restaurant in O'Fallon, Mo. Franco's Italian Restaurant. The absolute best.
One disappointed marketing guy, everyone knows the rules.
What kind of Pizzeria that isn't a franchise with multiple locations needs a "marketing guy"?
@@steved638 They have 99 locations
Bahahaha
@@tyger373 now 98... rip 99
@7Y8 a pizzeria chain. Gross 🤮
"Big fan of this pizza?"
"Ohhhh no."
cracks me up every time.
That was a local saint Louis crackhead. We have many
ExtremeMedium that guy thought he asked him if he wanted some.
I laughed out loud too loud
@@blehbleh7642 he didn't seem as bad as the crackheads that walk up to me and ask for money or say something weird to me while I'm pumping gas on Turner Boulevard
Lmao
"No that's good honestly! We'll take it."
Translation: "I'm dying inside."
hahah i took it as "eh i just work here i dont give a shit"
“Boston win it in five.” That didn’t age well
Nah THIS didn’t age well
@@epeoples70are you retarded?
When did Bruins win? 2011? Yeah….
Prez commenting on the same exact pizza in Boston:
"Wow!!! It's amazing, the tiny slices! the cheese! the tang! the crispness!
So unique. I love it!!! 9.2
So true. LOL
STL is missing all the gay, rowdy, teen fanboys to amp up the score.
nah that provel cheese is nasty
lmao
Provel is terrible ruins any crispness it's processed shit cheese
I love Imo's and St. Louis style pizza, but I get that it's not for everyone and can be a little different tasting. 6.2 is honestly a pretty good score coming from a NY pizza guy.
He's a Boston guy. NY ain't claiming him.
@@cuseyeti5243 My bad...lol
@@cuseyeti5243 That's cause NY is a filthy shithole
NY Pizza sucks!!! I love STL pizza...the best
I live close to the Lou and I try it every year or two definitely disappoints.. I do understand that people like it..
One “Three Migos” t-shirt, everybody knows Pres is feeling 21 again
That’s cuz Pres n his Boyfriend go to mall together, and shop at “ FOREVER 21” That’s where Dave gets his gay winter coats and tight girl jeans from
Dave is the bozo the clown of pizza reviews
Fucking idiot
-1 Migos now lol
For a guy that loves bar pizza, you’d think he’d be all over this
I finally tried it in St. Louis. It’s not bad. It’s probably best to view it as like a snack and have it in small portions. Overall I like it
He really didn’t like the cheese. That cheese is overwhelming for that thin of a pizza. Too tangy.
You have to try it to know, it's a crime to call that "cheese"
Provel cheese is cheddar, Swiss, and provolone mixed together.
Because it's nowhere near bar pie. Its trash. Joanies st Louis style in soulard is way better. To be honest. Fine. Its just ok. I give it a 4.2. But here is the deal. That regular cheese pizza large is freaking 16 to 25 bucks. Insanely overpriced taking advantage of the locals who its mothers milk too.
Dave had to ask the marketers title, everyone knows the score would be swayed if he was manager
dead
Nicholas Almes and if he wasn’t there he’d give it a 4.2
But how did that game 7 loss taste?
Tang is the only flavor Dave knows
For real. Prob asks his wife if she tastes the tang after he rips a load in her mouth
"This tastes fancy-- what's that green stuff on the edge? Is that Oregano? Frankie?"
Sperm
Way to go Dave, you made Imo’s marketing guy actually Emo.
Place is disgusting
😂😅
Dave had to convince himself that he didn’t hate it by saying at least 20 times “I don’t hate it” lol
lol that is everyone's first experience of STL style pizza
Still "HATE" that term! I had a boss that use to tell me that when I worked in graphic arts & showed him a project I was working on. They didn't deserve that after all the other thin crust pizza's he raved about. Dick Move!
It seems like the pizza threw him off/surprised him a bit. You could almost see the gears turning as he tried to process his opinion. That said, he did keep eating slices.
The first time prez didn't crack under employee pressure.. everyone knows I'm shocked
Tom k.williams he kind of did by asking them questions and constantly saying I don’t hate it. 6.2 is I hate this pizza but not bad enough you toss it out right away. It’s like frozen pizza, it’s not good but you’ll eat if you have to.
Is that a dominos thin crust in a different box
@@sharinglungs3226 red baron is delicious you ingrate
6.2 was probably the bumped up score
The problem with Imos is that it's so damn expensive for paper thin crust where eating a large is like eating a small regular pizza anywhere else.
That pizza in his hand is easily over $20 which is just insane. It's fine to get every once in a blue moon, but not something I could afford regularly.
Cant afford a 20 dollar pizza!?!? Do better.
Rip off.
pretty sure that pizza is under 20 bucks... its just a basic betty pepperoni pizza
That's why I do Cecil Whitaker's instead.
Their prices are ridiculous. Quality has dropped.
The key to IMOS is the toppings and always ordering extra sauce other wise the cheese just takes over. It does 100% have a unique cheese style that only us 3 million St.Louisians can appreciate. Your taste buds will be confused if you didint grow up on it.
Imos is over priced and just isn't the best pizza place in St. Louis 🤷🏻♂️
Yeah my GF whos from st louis NEEDS to have it every time we visit her hometown. I had it few times but tbh I think its pretty gross. And as far as physical appearance goes think the pizza looks very unappetizing. Looks like vomit to me.
@@Johns_Model_Kitsagreed, like he said it’s in its own category.
Extra sauce? Bro they already over sauce the shit as it is
NEVER extra sauce! Already over sauced normally!
Wrong about two things:
Boston didn't win in 5, they lost in 7
Imo's is friggin' awesome pizza
Let's Go Blues!
People dont know what incredible st louis style pizza is
@@coastercloudy They don't MAKE pizza period. St. Louis sucks. Chicago, Connecticut, Detroit, New York, even Philly and New Jersey are worthy of being great pizza states in the US. Missouri though? That's funny. Chicago style deep dish, Detroit style, New York thin slice, etc etc... There's a reason why they've created their own style of pizza so get out of here you don't know what good pizza is lmao.
i love you dan.
Imos is terrible man. Leave the city every once and awhile
Defending the shit pizza over local pride; everyone knows this is a hot circle of garbage
pres rebounding from a wild 8.8 whiff bringing the hammer down on a decent pizza shop to prove he's still got it
6.2 is still wildly high for this Pizza. If this was 2 years about this would be a 4.8 tops.
That didnt look like a 6.2. More like a 5.2
It looks likes dominoes thin crust. Cut the same way but prob is worse
Special K I love how you’re giving your dog shit opinion when you’ve never had imos 🤣🤣🤣 hows the hot L taste
@@alexjoston7956 Seems like you like the taste of dog shit then and that right there is an L, you’re just salty because Special K is right probably.
And don’t ask me or comment about how I haven’t had it either shithead, I’m from Chicago and eat Deep Dish with no shit cheese on it.
as a St. Louisian, i am biologically required to love imos. Best pizza in the world
Davis Winn yes sir
This accurate 💯
If your from St Louis u gotta try Ferraro's it's awesome. Not a St Louis style but still they are awesome and they live here in St louis
Davis Winn the best imos is the one they went to in the video
@@eddieman913 nope Fenton
Those triangle pieces are the worst 😂 go for the square first
For a barstool review square pieces are bad altogether. Everyone knows Pres is big on the back end crust and half the pizza doesnt have it.
@@dilly84 he doesn't because he has no idea what he's doing. He needs to stick to NY and New Haven pizza.
Right? That kinda triggered me at first
River S If I ask for a 6 cut will they throw me out?
@@diznanl NH is best.....but a thin crust likw that one looks delicious to me...idk bout the cheese tho
Play Gloria. Everybody knows the rules
One confused Dave, everyone knows he can’t stop thinking about Debbie’s cottage cheese.
I'm an Imo's delivery driver and a St Louis native - we love our imo's around here. I make real good money delivering our pizzas. lol
I'm eating Imo's pizza and watching this. I never thought he would review STL pizza but here we are.
What would you score the pizza
Troy Goodnow 8.2
@@troygoodnow5825 3.1
8.5@@troygoodnow5825
Cracker bread pizza
Imos is my favorite pizza. I crave it so bad now that I live in FL. Their wings are amazing too.
I'll be up in St. Louis next week. I'll put down a med-large double sausage peperoni. Fantastic pizza! You should try the Hunk pizza at Panteras which is only in St. Louis as well.
Now that's Pizza... awesome hunk
Where's the BONUS Toasted Ravioli review?
If you're still in the city, try anything on The Hill. I would personally recommend Charlie Gitto's.
Blues in 6.
The toasted rav's would have been a perfect addition
The best saint louis pizza you'll find are in the small mom and pop shops in the greater saint louis area. If you're ever back in the Saint Louis area, take a trip over to Robertos (preferably in Florissant). They make truly amazing St Louis style pizza.
Missed opportunity to give 7.2
Bruins 7-2 Blues.
inb4 6-2 prediction for tonight
Hate boston but thats actually great......surprised he didnt do that...
Blues win it Sunday!!
Look where that went.
as an East St. Louis native I LOVE this pizza!!! I love it so much I ordered some and had it shipped
What up east side I’m Belleville and all I gotta say is hell yeah this pizza is bomb I miss it
Too bad business won't invest in east st.louis. its a shithole of crime and drugs. No one wants to die over a pizza.
Just wondering if you got it shipped by Fed-Ex?
I’m sure it’s good. As long as the ingredients are good quality.
I'm in state park
One 6.2, everybody knows it's better than the phony 8.8 a few days ago
Yep: Union Park Pizza in Boston looked like **bad** frozen. Doughy and tough. Yuck.
I'm from and live in Chicago and I love Imos. I don't know exactly why, I just do.
I thought he was going 6.7 because my internal metronome is still on the fritz from that "Boston 8.8"
Totally guessed 6.2 , watching too many of these lol
I guessed 7.1, thought he'd succumb to pressure cause the guy like usual and give a higher rating because it's "Unique".
fuckin same, guessed 6.2 too
Lol. I've watched most of them in the past week.
Me too!! You can just kinda tell by the reaction
I said 6.4 lol I'm getting better !
If he ever comes to St Louis again he needs to visit Stefanina’s instead. It solves every problem that slop from imos has
Well said
St. Louis native here, and this pizza is extremely polarizing in the community. I'm in agreement with Barstool, meh, I'd rather have something else but I'll eat it if my friends insist. Some people drive from all over to get it, others swear it's poison. You like what you like, salute to all, enjoy your pizza, smile, have a great day. If you're ever in The Lou again I'd recommend La Pizza, it's a shack by the road in University City where I grew up. Great slice.
Have a work buddy that tells me it's awful
The people that don’t like are way in the minority they just complain the loudest. I worked for them when I was late teen early twenties, so many people order IMOS it’s insane.
High quality lol, it's trash
just curious, do you only get cheese pizza from each place? I'm an STL native and love Imo's, but nobody i know get just a plain cheese- gotta have something on it
One bite everyone knows Debbie makes better pizza
Only if Nate it in the house
The Debbie jokes won't stop until we see the return of The First Lady of Pizza.
Debs is good cuz she drips cigarette ash into the dough while she spins the dough in the air
The natural reaction for a first timer at Imo's is something like this, "WTF is this? Gross? Ewww... Maybe I'll try another slice." (6 months later.....) "Imo's man! The square beyond compare! Get you sum!"
It's very much an acquired taste.
Place is disgusting
I had the opposite reaction and just ate one square and didn’t bother with a second.
“To watch the Bruins win in 5...”
Well, you see...
Wow Ik you posted this years just now seeing grew up eating imos born and raised in St Louis my whole life i still think its the best pizza and question did try our toasted ravoilia
ive lived in stl my whole life and that 6.2 burned a hole in my heart :'(
don’t worry his scores are the least credible and least consistent ever.
@@jackfrost6463 at least he gave Pizza Hut a shit score
@@jackfrost6463 Yeah i watched alot of em. He's base of what he likes for pizza
It shouldn't. It's trash.
I’m a STL native and I think 6.2 is too high of a score
The cheese they use is called Provel. I think you can only get it in St. Louis. Some love it, others hate it.
The next time you’re in St. Louis you should try Fortels Pizza at their original location in Affton. It’s thin crust pizza, but it has a thicker crust than Imo’s. It’s a family favorite of ours, we just ate there today!
I haven’t had fortels in forever, a bunch of my friends worked there back in the day. Great pizza.
Fortels is absolute ass. I worked there in high school and the pizza is complete shit
Imos is awesome. Bacon and green pepper.
Btw, Blues b!tch slapped the Bruins
Total flop on the score. Should have been a 7.2. The Blues ties it up. 2-2. Here we go !!
Fair share! Just cool to see the review happen live on location! Thanks guys! ❤️🍕
One three Migos shirt , missing Debbie on it everyone knows the rules
Still with the Debbie comments, eh?
I was born in St.Louis but grew up in Atlanta. Literally every time my family went to STL to visit my grandparents my dad would stock up on Imos pizza and Vess soda Lol.
Vess is soooo good I use to buy the cream ones and blue raspberry in bulk I only got em bc they were a lil cheaper than other sodas then I started to love em
@@kokroche1 pina colada vess is a good one also! just very sugary in content like all vess sodas are! but im with ya!! cream soda and blue raspberry are good ones!
As someone from st Louis I'd say that are style is definitely something you half to have grown up on or get used to.
And I can also say that I personally don't like imos the main pizza I love is pironies
As someone from Ohio I just shit my pants
Yep its very different. I agree. I don;t hate it either. Thumbs UP to ya Dave.
Im from KC but I enjoy some Imo's every now and then. Good solid score for Imo's.
Dave needs to come to kansas city Missouri and try either Milwaukee's delicatescent for the pie or Tascio pizza for the Sicilian style pizza.
I actually like dominoes thin crust cut into squares pep/cheese pizza. It’s got a good crispy crunch to it. It’s kind of similar to this pizza. But it’s hard to put it into a category of real pizza. I agree with Dave on that. It’s different for-sure.
dominos thin crust is low key good af long as the person who makes it gives a fuck and doesnt burn it or skimp on the toppings/sauce/cheese.
had a couple disappointing ones but overall a dominos thin crust is a solid go to in a pitch. especially since all the pizza places near me suck
I’m from Missouri currently living in Texas and I am missing imos tbh but that was a brutal review
Dude, you've gotta get it with bacon on it. They actually use full strips of bacon. Not that crumbled crap.
Bacon? He only does CHEESE and only CHEESE.
As a STL native, even I gotta say it could be better. It is NOT the best pizza St Louis has to offer
"I don't hate it" means you're lucky to get outta the 6's
St. Louis Blues 2019 Stanley Cup Champions!!! 😄
Right! Fuck the bruins
This actually looks like a pizza I'd really like. Don't know about the tang or St. Louis cheese hes talking about, but thats a very Midwestern pizza right there. Cut in squares, cheese over the edges and crispy, and the cracker like crust.
Kind of reminds me of Jack's pizza, which I love, which Dave HATED. So, gotta take this one with a grain of salt I think. And no I'm not from St. Louis, and have never eaten there before.
Provel is basically a blend of the best non-pretentious cheeses
U would its the best
The cheese is smoky...best pizza...in TX now and when I go home I bring back pizza, toasted rav"s, cheese, cheese cake, BBQ sauce and chili beans and pork steaks...lol and salad dressing and few other items...my sister flew here to visit me and brought on,the plane 5 pounds of cheese to give to me. .lol...I even had them sell me the pizza sauce to being back when i,go...lol
Lived in St Louis for a year. The sauce is like chef Boyardee orange sauce but, I wouldn't even mind that because I could eat that. It's worse than that. It's like a generic Boyardee sauce. The cheese is funky but not in a good Euro cheese kind of way. It's called Provel. The crust is crispy. I have no complaints about the crust. Try it at your own risk.
Provel tastes like a combination of mild swiss and white american. Its tangy and smoky and frigging fantastic in any application where You want MELTY
You either love St. Louis provel or you hate it. If you are a St. Louis resident you love it. When I moved to NC we couldn’t get provel pizza anywhere and we sure missed it. Moved back to St. Louis a year ago and all I’ve had is Imos and Faracis.
Blues in 7 also should of got the T rav's
Blues in 6
He dissed Pat Maroon and Imo's in the same video.
This man is an absolute menace 😅
Remember the other day when that broad roasted davey boy LMFAO
please link
And didn't we figure out she's just the bitter spiteful wife of the guy at Rocky's who tried to throw Dave out when they went with PK Subban?
Which location???
send me location
crickets...
A jacks pizza cut into squares and sold at a restaurant.
One notification everybody knows I clicked immediately
I like how a biased Dave is complaining that it’s cracker bread pizza but if he had the same pizza anywhere but STL he woulda gave it a higher score, tang and all.
He did mention Pat's ristorante in Chicago having a cracker like texture and saying it's one of his favorite pizzas in Chicago. But Provel cheese does sound kind of a weird thing to put on pizza. I don't live in St Louis so maybe it's something you got to grow up on.
I love St. Louis, but our pizza is basically V8 with provel on cardboard.
“I don’t hate it...”
You obviously don’t love it either.
If it was cut into triangles it would’ve been a 8.1
I personally love this style of pizza and wish I could find a spot in Oregon.
You can have frozen imos pizza delivered anywhere in the states
You ever shit your pants?
Try Serra's Pizzeria in Maryland Heights, northwest of St. Louis.
Also try D'Angelo's Pizza in Pacific, MO.
Thought this was the worst pizza I ever had in my life when I first moved there, but now that I moved away I get the occasional craving for it. lol
here is the thing if you rate 1-10 average should be 5 so a 6.2 is slightly above average so 6.2 honestly isnt that bad I guess
I am from around STL and it is my favorite pizza! I will say some don’t like it because how different it is but I grew up on it and it is my fav. And yes I have had Sally’s once and it was pretty good too just not like imos 😂
Mines to lol ppl don’t like it but I love it I’m so Saint Louis maybe it’s just in my blood lol but I love imos I be getting them frozen ones now they cheaper but taste almost the same to me
Dominoeees copies the same thing with their thin crust...cracker with sauce and cheese
Outstanding truthful review...if you love it it is because this is your pizza
Just like you told Chicago quit denying who the hell you are
Great job
You order the deluxe, not cheese. Everybody knows the rules
I thought it was illegal to get only cheese
I make pizzas from scratch at home if you aren’t using Italian cheeses such as mozzarella provolone parmigiana and are instead using American cheeses like this St. Louis cheese it can drastically make the pizza less tasteful still good I would still devour and eat that pizza but with better kind of cheese the score could go up 1-2 points
As a UCity native, I will say that a lot of the Imos taste different. I am partial to one in Ucity but there is another a few miles away off Page that was awful
I totally agree. The on in Unity is the best next to the one on Hampton. For whatever diff locations sauce taste different.
@@STL314Chic He was actually @ the one on Hampton, which is why I was shocked he didn't like it. Maybe bc he got plan cheese. The one Downtown next to Gourmet Soul is also very good.
I havent had Imos since 2014/15 since I moved out west. I do miss certain locations haha
I hate when pizza places cut the little squares
One matza crust everybody knows he circumcised the staff
Yeah he did ....... with his MOUTH !!
lol the dude in the blue looked like he was about to cry
Go to Da farina in Westfield NJ it’s so good boss
Oreily Autopart my local favorite.
When I visited st louis i tried it and also was not really into it. The cracker crust is just really not my jam
I’m from St. Louis and I respect the 6.2 because it is very different and unique. If you asked most people from STL though... they would give it a 10. Best pizza in the area hands down.
No it's, not even close. Provel is gross. Maurizios's or Epic Pizza is better than that. There used to be a Firehouse themed pizza place that was FAR FAR superior to IMO's.
In Chicago we do the square cut in many places for thin pie....
Everybody knows Dave wanted to give it a 5.1 but he was being nice under pressure
Never go just cheese at Imo's. People that love it won't even do that. You go to Imo's you get the deluxe, that one is an 8.8 that's a review.
That's called Tavern Style pizza... everybody from the midwest knows this style.
Think that's just the cut.. I'm from Chicago
@@bufordmaddogtannen5164 It's not just the cut, it's the style itself, typically crack thin crust with lots of fresh toppings. I'm from your neighbor to the north, Wisconsin.
That Midwest pizza for you. Grew up on it and love it
Blues win. Don't cry in your pizza pie.
YEEEEEE
I’ve had johns of Bleecker and Imos is just about the same level as that so I don’t know how I feel about Dave’s pizza gauge anymore
love imos! provel is the bomb... definitely different
Extra sauce, Pepperoni, Sausage, Black Olives, and Mushrooms - Absolute Heaven! Alas, I moved away from St. Louis in the 1986...
He's just happy you reviewed his pizza lol
Free publicity and any score of like a 5 is going to bring peopl in.
Not anymore he’s aint. Lol
@@johngraybill6783 why
If you're raised in the St Louis area you know what St Louis style pizza is. And w hen I go back to visit it's the first thing I want to eat. A cracker crust and provel cheese. Most people not from the area I know do not like it. Not just Imo's, but all St Louis style pizza. The best pizza I've ever had was from a small family Italian restaurant in O'Fallon, Mo. Franco's Italian Restaurant. The absolute best.
IMO’s pizza is also incredibly good cold.
looks like papa johns thin crust with square cut.
He’s finally learning to let a bad slice down easy.
Place is disgusting
Love the reviews pres, keep it up 👍🙏