Greek Roasted Eggplant Dip (Melitzanosalata) | Akis Petretzikis
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Roasted Eggplant Dip | Akis Petretzikis
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Recipe: akispetretzikis...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Michael Barbaris
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Spent 4 years in Greece. If I could I would live in Poros for rest of my life. Loved it so much. One regret I have didn’t find you , while I was there. Much love 💕
I love eggplant dip! Fantastic!
Aubergine in UK
I've done this several times. The best thing ever. So delicious! Thank you for the recipe!!
That seems so delicious. Your channel is great. Full of vegetarians recipes.
Your recipes are very healthy
What a wonderful side dish🤗 Thankyou Akis
Divine!!!!!
Thanks, Akis. This one I will try.
That's an awsome dish! We cook sth similar in my family when we organize family barbeque. We cook it outside on the open fire and serve it with barbeque meat. Delisious!
Akis, your food is amaizing, and this dish is not an exception) Thank you very much!
P.S. Pita with fries, chicken gyro and tzatziki sauce cooked with your videos are the favorite treats I cook for my family and friends. everyone loves it and constantly asks to cook it again. Thank you for all the incredible things you share with us:)))
my pleasure!!!! thanks!
THANK YOU AKIS ♥️ I remember requesting this! I first tried it in Melbourne Victoria market and it was unforgettable! THANK YOU ♥️♥️
I wish I was a chef, that looked delicious .
You can put the eggplants under the broiler. Be sure to watch and turn.
Thank you Akis!, great recipe 😀👍👍👍👍👏👏👏👏
Absolutely love eggplants! This dip looks delicious Akis!
My grandmother used a wooden spoon to "cut" the cooked eggplant, not a metal knife and it makes all the sense in the world because the wooden spoon does not cause oxidation. You could avoid plastic in the kitchen, a simple clean towel is enough to protect the pepper :)
That looks delicious , Love eggplants so much,
You left so much burned skin on them though , we usually splash the pealed veggies in salted water to remove those :)
He left it on purpose for some smoky taste. A lot of greek chefs do it this way
Love eggplant dip! I usually just make babaghanoush but this is awesome new way to make eggplant dips! Thanks!
yay third! looks awsome! eggplant is one of my favorite summer veggie. I'll try this for tomorrow lunch:)
Now, I wish I didn't have a ceramic stove-top. I guess I will be buying a BBQ this summer, just to try this recipe. :)
My electrical oven broke so till got fixed I temporarily got a camping gas stove. It's very inexpensive, tiny and the little gas replacements are easy to find and cheap. I just love it! It heats everything up wwwwway faster and I still use it specially in the morning when I'm in a hurry. It would work perfectly for this job or stir frying.
Amazing recipe
This is an amazing recipe!
Can we cook eggplants and pepper in the oven instead? Which temperature? Thanks for your lovely work!
For medium eggplants on grill for 20 minutes.
great dish!
Yummy for my Tummy!!! LOVE LOVE LOVE!!!
Delicious and healthy at the same time 😃
yum
Lookes lovely - though I suspect that I'm not alone missing the gas stove... Glad I can make it on the grill.
@Akis Kitchen: I know it isn't greek but I would love to see you make catalan aioli - that is aioli without the egg as they make it in Catalonia. For me this is a hidden gem that I make every time I barbecue meat - even though I'm from Sweden :)
have to see that! thanks!
Hey! One Catalan here. As RubarbPie rightly says, the true 'allioli' is exclusively made with garlic (all) and oil (oli). However, we normally add an egg, as it thickens more easily. If you give the original allioli a go, you'll know you have succeed if the pestle stands still in the mortar by itself, or if the allioli doesn't move when inclining the mortar. I'd say the best tip is to start by grinding the garlic and make it cry so that it releases its sort of saliva. After this, it all boils down to patience: never stop mixing while very slowly pouring oil until it thickens.
Hey Akis, can you make the white eggplant sauce/salat, which is used in Greece in sandwich shops ? I could not find an authentic greek recipe.
P.S. I love your channel 💪🏻
👍 Great 💞
Akis can you give us a recipe for Imam Bayildi sometime? There's isn't a good video in English on TH-cam.
will try in the future!
Very nice!
Super
Can we roast them in the oven as I don't have a gas stove.
Yes you can!
you can also serve this with a great barbayannis blue 😀
0,40 I like your ideas 😜
Hello Akis,
Since I do not own a gas stove, can I heat the eggplants and the pepper on top of a regular stove? And if not, how would it affect the taste If I roasted the eggplants in the oven, the same way you do in your steak video for the baba ganoush? Thanks.
Btw, οι συνταγές σου με έχουν σώσει, σε ευχαριστώ πολύ! :)
It's summertime, I'll do it at the next bbq. Simply place the eggplant over the coal on your grill and you get an similar smoky taste ;)
would be fine in the broiler too! or on the regular stove!
It taste alot better if u add a little bit of yoghurt on it amazing recipe 💕💕
sure... it is a white canvas for all tastes after that
How can i do this without gas (fire) ? :/
❤️❤️❤️❤️👍👍👍👍👍
Nice reçine BUT , why on earth do you call everything Greek … this technique of charring veg and making a salad based with a olive oil sauce is all over the Mediterranean and far down inti Lebanon Syria etc .. and Greek olive oil WTF , does olive oil speak a language … just cut the patriotism which has caused us so much harm and cook food … if not I have a special Mediterranean recipe you’ve never heard of … just label that Greek as well 😆
Because it is a GREEK channel, with GREEK recipes, by a GREEK presenter.
Hi Akis !!, loved your greek yogurt Cheesecake do you have a recipe for greek yogurt tiramisu ??, just tried one from a fridge and it was acceptable I recon you might be able to beat that by a lot, so anyway thanks for the vidéos and all! =)
to be honest i have not tried it... :-) but you gave me an idea now! :-)
+Akis Kitchen =O =D #Awesome!!, glad to be of service!! =)
i enjoy eggplant a lot but is there any way how to bake eggplants without making so much mess on stove. After they are cooked there has to be so much burned juices on stove. I will clean it longer than i will make this recipe
I like to prepare under an oven broiler :) prick them before and rub with oil all around.
You can do it in the oven but cooking them on a gas stove like this gives them a smokier flavour. You can achieve the same effect by putting them on the barbecue.
I dont have a stove.
Can i microwave or pan grill?
grill pan for sure
i once read that in medieval turkey, a sultan forbid this recepy, because common turks made fire to do it, and once such a fire spread. so to get rid of all the fireplaces, the sultan just forbid to roast eggplant.
great story!!!!
Akis Kitchen
thx .-) eggplant was like meat for common people, very popular. i guess the sultan didnt want to forbid fire itself, but just reduce the amount of firepits in the city.
💜🖤💜
😙🖒❤
Isn't this dangerous to put the eggplants on the stove like isn't the gas going to go into the eggplant or something i dunno?
No..my mother and grandma' always puts them on the stove,it's safe
But i think he left too much shell on the eggplant
No, the gas is all ignited. There is no gas there that isnt on fire.
Ok thanks, i though it would be dangerous to put something that was in contact with gas into your mouth because of carbon monoxide poisoning or something.
Carbon Monoxide?!!!! haha no.
The burned skin is not good for you of course. You should probably be peeling that off. More so than akis here.
The most delicious thing is the skin of the the eggplant. Why do you remove it. Its crazy
pretty good, but after doing this I had to throw my kitchen away because the mess it made. still good though
First
Fles
I have no gas cooker. Now what lol
Isn't it bad to have so much burned skin of the plant in your actual meal??
Not really, you haven't to use the skin, actually, we just use the flesh.
Not really, you haven't to use the skin, actually, we just use the flesh.
Not really, you haven't to use the skin, actually, we just use the flesh.
nice but you miss the lemon juice
Not lemon juice in this salad..Only vinegar
This is a traditional Greek dip... Your recipe is not the traditional way...
The accent is so wrong and hilarious :D
Looks nice, minus the garlic!