Rizogalo Traditional Cyprus Recipe - Greek Rice Pudding | ggmix

Rizogalo is a Greek Cypriot creamy rice pudding traditionally eaten cold in the summer months and infused with the flavours of cinnamon and rose. This rizogalo recipe is creamy, silky, simple and easy to make and the best bit, it can be eaten hot or cold and flavoured with vanilla or rose so you have a variety of ways to eat it.
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