Henry's Kitchen - Massachussetts Style Fluffernutter
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- เผยแพร่เมื่อ 20 ต.ค. 2024
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Your commitment to the bit of talking while using the blender never gets old Henry, keep on cooking.
It's undoubtedly my favorite part of these instructional videos.
If it helps, I caught something about stroked pampika.
And "Pampika" and "cum in"
@@maskedman1337 It's stoked pampika.
It's not just one line gags but a commitment to a character. Don't forget to make a sort of makeshift assembly line.
As a lifelong Massachusetts native, I can assure you this is exactly how my grandmother used to make them. She passed away last month from food poisoning. RIP Nona.
This is an all-time classic episode already.
green screen on the classic old kitchen
cutting himself off with the edit
"not having" the ingredients required then showing the ingredients later
mistimed/misplaced overlay of the text
missing the cup with the egg
not figuring out how to separate the measuring tools
dark humour
talking while the blender is going (my fave)
mention of stroked pampika
MAKESHIFT ASSEMBLY LINE IF YOU WILL
messing up the name of the dish
putting the sandwich together quickly and accurately
horribly burned dish
not eating the dish made
you never fail to make me laugh henry
Awesome to hear, thanks!
im glad you clarified the apology was for the witch burnings and not the fluff, we will never apologize for the fluff
Can't believe Food Network is sleeping on this.
Doesnt have peanuts to make the peanut butter. Has salted peanuts to add as a topping?!
Lol always hilarious
It's OK, cashews are pretty much the same as peanuts...even though they're not actually nuts. What matters is that they're both often included in the same container when looking for snacks as liquor stores.
The assembly line, having peanuts anyway but using cashews earlier, the callback to him eating peanuts instead! You can’t make it up Henry Phillips is TH-cam’s best comedian!
Doing Massachusetts proud
Seeing someone finely hone their craft like this for over a decade has been one hell of a ride.
I made this for my family, now i can finally have some alone time, thanks Henry
I start every morning commute with “God help me” and I thought you should know.
Visiting the United States later this year. Might have to give Massachusetts a miss. Thanks Henry!
That Mushmallow Flarf looks amazing!
cant beat a good puffmallow flarsh
@@dgmnlover52 I agree! And it looks so delicious too! I wasn’t aware you could make peanut butter with cashews! That is amazing!
Thanks Henry! I hate peanut butter, but I enjoyed learning about WW1 from the recipe.
Your augmentation of the bread components was expertly done, too
I do really appreciate the more detailed explanation on proper blender technique at 2:00 . I still have trouble using them effectively, so thanks for the tip!
New video 4 in 4 days? My body is not ready
Thank you Henry! To commemorate the stroke of genius of adding char to the flarf, I think you should officially add the word 'toasted' somewhere in the name of this recipe. Maybe multiple times
Yep. Maybe Heavily Toasted Fluffernutter Toast?
@@HenryPhillips Why stop there? 'Toasted Massa Toasted chusetts Toasted Style Toasted Fluffer Toasted Nutter Toast'. The possibilities are endless
Henry you always make my mom cry, maybe she is jealous of your cooking, also she is bipolar so it figures. Great vid as always!!
As a Massachusetts local who moved, this is a slice of home to me. Just like how mom used to make when i was young. too bad the woods got her. Thanks Henry!
Always a treat when you post
Been watching your cooking tips for over a decade now, thank you for your culinary guidance Henry.
The fantastic irrelevant stories, the blender bit, the “makeshift assembly line if you will” bit, the egg bit… it’s all here. The only thing missing were some ineffectual swear word sensor beeps and “you wanna get a little bit of shell in there” with the egg. A classic. Don’t ever change.
❤ Henry. After all these years, you never fail to make me mildly depressed every once in a while!
Man, i havent seen any of your videos since id watch them with my ex like 10 years ago. Now this just showed up in my feed, crazy how time flies.
“During World War I…we’re gonna start by breaking an egg into a cup…pour it into a mixing bowl, and let’s stir it up.”
Why yes, that is how World War I started. Thanks for the history lesson, Henry.
I made this for myself and my closest friend August and it was a bangin' success!
However, for some strange reason, i had to take Augie to the vet an hour later, but i am sure it's unrelated to this god-given treasure. thank you for everything, Henry!
Just found this channel through a 12 year old clip of Henry's Kitchen, this has to be one of the most consistent and timeless series in youtube history.
Hey Henry! Just a quick tip to avoid burning your food - when pan frying, you should always just
Henry's an alchemist for being able to turn an egg into condensed milk.
The makeshift assembly line makes things so much easier. Thanks Henry!
Thanks for the recipe Henry. Give me a handful of these to enjoy while taking a bath and I can die a happy man.
I'm glad to see that Henry puts as much effort as he can into every dish. A lot of people just take the easy route when making fluffernutters
Thank you Henry I’ll make this for my ex girlfriend so I can ensure she stays far away
Massachusetts' pride and joy....the Fluffernutter
This is fantastic!
The "Upstate New York" Fluffernutter is exactly the same. You change absolutely nothing except the homemade ingredients, raisins, and grilling. Exactly the same.
The name "fluffernutter" may be a reference to a job in the adult film industry, which is interesting
Funniest channel on TH-cam hands down
Thanks so much!
thank you mr henry this looks very edible and food-like, another excellent video! ❤
Henry’s kitchen is the only channel I’m subscribed to in which I always watch the new video as soon as it’s released
Was stuck at the airport and was craving a sandwich that wouldn’t break the bank. With some effort I was able to mostly copy this simple recipe right before my 6 hour flight! Thanks Henry
An episode without the “make shift assembly line”, just wouldn’t be the same.
I recently found your vids and have been binge watching them-thank you for brightening my day with your clever style and sense of humor! And the comments are always hilarious too! 🩷🩷🩷
Sandwich: charred pitch black and smoking
Henry: "Okay, I think this is ready."
I’ve lived in Massachusetts my whole life, every minute. That sandwich takes me right back there.
Hi Henry. I had to throw out at least seven flutternutter sandwiches because I struggled with combining the halves. I learned that I should practice with empty bread slices next time.
You can't fool me, Henry. I heard you talking about stoked pampica.
Also, I appreciate the "Mmm...peanuts," callback, which is my second favorite uhh one of those (just behind French toast's "you know, sometimes the bread is pretty good just by itself")
thank you Henry for honoring my home state's delicacies! I appreciate that you mentioned all of the alternative names for it, this is a common point of confusion. I'm also happy to see you made your own homemade Flarf, that is how my grandma always insisted it be made
Thanks for the amazing recipe Henry! I'm going to make this dish every day for my abusive uncle who now in his old age relies on me for care.
You've almost mastered the art of "Halves Combining". You're almost there buddy. Like they say Practice Practice Practice!!
Looks like you nailed it again Henry. Caramelized to perfection.
We’d do it the low brow way (ritz crackers, peanut butter, marshmallow fluff. And swig some Coke with each bite so your mouth explodes!❤). I had no idea this could get so fancy. Henry’s Klassy Kitchen 🤩
0:50 - 0:52 It's great that Henry always shares with Us that informative sentences of...
"I don't have peanuts, but I do have cashews" Fast forward a few seconds: bowl of peanuts T_T
ahh the salted peanuts making an appearance after the cashews were blended really made me laugh!
2 videos in a week? Henry is a merciful lord bearing bountiful fruits.
The green screen really helped me feel like I was in the kitchen too. Great direction this episode
I'm so glad you are back to the old comedy style of your videos
one of your greatest works yet. This will be in the Louvre before anyone knows it.
Thanks for giving the history lesson on the Salem trials. I feel a bit sheepish never knowing that they burned sandwiches, not actual witches.
Love the segue from MA being known for the fluffernutter to the violent atrocities of practicing witchcraft 😂
Damn John Stafford? Shouldn't you be checking on the data center?
This was my dad’s favourite recipe. In fact it was his last meal before he unexpectedly died in agony.
T-Rex doesn't want to be fed flarfernutter. He wants to hunt flarshnutter.
Now Massholes, _those_ guys know how to make a sangwidge. Once I get my skillet back out of hock, I know what I’m gonna do to celebrate.
I'm very allergic to cashews. A friend made hummus, tried a bite, we were watching tv, about 10 minutes later, reaction kicking in: "hey, what's in the hummus?" "Oh! Instead of chickpeas, I used cashews" "Epi-pen, leg, now"
the reveal at 4:20 killed me
YES!!! I've been searching for a fluffernutter tutorial!
I'm originally from Massachusetts. I can honestly say these are just like mom never made.
Hey Henry, as Bostonian, this is just like how my mother made it! Amazing!
wow. you're really making strides in sandwich assembly - cheers to you, sir!
"During World War 1...." What's next Henry? Inquiring minds NEED to know! Were marshmallows mass produced? Did the Fluffernutter provide comfort to soldiers at the front? Great instructional video as always, but you need to fill in the historical gaps.
My stomach acids are slowly gnawing away at my freshly toasted farfedinhernutters sandwich! Someone help me make it through the night!!! 🙏😫
So when I'm done "topping it off", what do you recommend for cleaning up the mess? (I usually use toilet paper).
This is great PR for Massachussets, they should be paying you!
My mouth is watering right now, I’m gonna have to bust this out at the next barbecue
good to see you again henry I love my grand son
This is so different than Chicago style. Can't wait to try it!
I sent this video to my grandmother and she had a pulmonary embolism and had to undergo resuscitation, she likes peanuts
Finally a return to form. By which I mean completely messing up the recipe. Well done Henry.
Thank you Henry for providing
This actually looks amazing...
I'm in love with this man.
THANK YOU I WAS HAVING A HORRIBLE DAY
Looks really healthy, thanks Henry! I will try this with my health diet
as a massachusetts resident, i feel at home!
Thank you, Henry
The egg at the start made me laugh so much
This one came so close to almost looking appetizing
Goddamn Henry I need to eat more of your recipes because you've aged as deliciously as your cuisine.
“top it off with the rest of the puff-mellow flarsh”
just like grandma used to make amazing as always henry
The sandwich didnt look bad enough so you had to give it a toasting
I'm from northern RI (directly under MA), this is extremely accurate
We love you Hendog ❤
trying this one when I get home thank you Henry
in the wise words of the great Uncle Roger, FUIYOH
The flarshmellow pulp looks delicious!
"During ww1", cuts to next scene = me gasping for air. Almost passed out from laughing. These are getting better and better 😆
I'm just here for the editing.
Eating fluffernutter is not the only thing I like to do "au naturale".