Perfect. A few suggestions: Please post measurements for various serving sizes. For example, 2 breads for 2 servings, 3 breads for 3 servings, etc. Also many of us are allergic to garlic and oil. I wish you would offer alternatives. Cauliflour is very expensive so I'll have to substitute potato. My wife does not talk to me anymore and I think she is going to leave me soon. Thanks Chef
I see Henry has started to dabble with gourmet dishes. It's wonderful to see him expand his culinary skills. There's no way I could pull off such a complicated meal like this, so I live vicariously through these videos. Thank You Henry!
I'm going to try to make this one tonight! Hopefully my wife doesn't throw me out on the curb like the last time I made one of your meals. She hates them for some reason, but I think you're one of the best chefs on the internet.
those late censor beeps always get me also, that “launching toast thats too small out of the toaster” method is something i do all the time great episode henry
no fucking way henry’s kitchen is still a thing. i just looked up the nutty truffles one the other day where he waits for them to set in the fridge, and the algorithm showed me this
Thank you so much for this! I cancelled my trip to Spain and put the savings into a bit more expensive quality ingredients. I should be able to get 2, maybe even 3 full meals of tapas!
I wish I'd know about the toaster trick years ago. It's sure cheaper than screaming and throwing the whole toaster into the trash, then buying a new one every time toast or a carrot gets stuck in there.
I’d hate to be jocking you or stealing your idea but you inspire me to do something like this I’ve watched you for 10 years my old friends showed you to me that I had a falling out with and wish they were in my life now but hey that’s life and it’s just such a great concept I don’t know why you are not popular and liked. I laugh til I cry
There are many heinous injustices in this world, perhaps the biggest being that Henry, and his kitchen, are not household names. Thank you for your years of service and culinary genius, Henry.
You all should cumin to the Grand Opening of Henry's Kitchen at the Wynn Las Vegas on Tuesday morning (4 AM sharp!) January 23!!! Hope to see you there!
Watching this on my 75-inch TV that looks like a jumbo shrimp, but on my cellular telephone, it looks much smaller. What size is the shrimp? Please advise.
Hi Henry. Just so you know, those fruit flies you've been battling for all these months are very attracted to coffee grounds. Once I started throwing the grounds in the outside bin they went away for me. HELP ME
How did you cut that carrot so quickly? The skills of a Chef
i feel ashamed
cutting a carrot like that would take me 30 minutes
Feels like I'm in Spain Henry, you did it!
Wunderbar
Gay.
without the s
Henrys Kitchen is the only cooking show that makes me hungry every time
0:27 Love that on-time beep sound 😀
The "bleep" coming after "shit" cracked me up
looks delizioso Henry (that's spanish for delicious)
Wrong, pretty sure that's Mexican!
@@Pilk_ My Spanish friend got really passed at me for saying this from you and he beat the shit out of me and called me a racist.
My olives and cheese won't stay erect, what can I do to help it?
Perfect. A few suggestions:
Please post measurements for various serving sizes. For example, 2 breads for 2 servings, 3 breads for 3 servings, etc.
Also many of us are allergic to garlic and oil. I wish you would offer alternatives.
Cauliflour is very expensive so I'll have to substitute potato.
My wife does not talk to me anymore and I think she is going to leave me soon.
Thanks Chef
Congratulations on your upcoming divorce, and tasty meal
I suspect the bread:serving ratio is non-linear. :( Alexa add charcoal tablets to shopping list.
Who needs a loving relationship if you have a makeshift assembly line if you will.
I’m amazed he resisted calling it “tap- ass”.
that's because he's a professional
I see Henry has started to dabble with gourmet dishes. It's wonderful to see him expand his culinary skills. There's no way I could pull off such a complicated meal like this, so I live vicariously through these videos. Thank You Henry!
Just when i thought my day couldnt get any worse. At least im not hungry anymore. Thanks Henry!
Maybe if my dad's mistress cooked this well I'd have a mother! So talented Henry, your pal, Paul
I am so happy about the return of the makeshift assembly line, if you will
2 uploads in 1 month, Henry is blessing us
He's not the chef we deserve, but the chef we desperately need
I'm going to try to make this one tonight! Hopefully my wife doesn't throw me out on the curb like the last time I made one of your meals. She hates them for some reason, but I think you're one of the best chefs on the internet.
she hates you because you don't use enough of Henry's recipes! Start making them every night she'll love you again in no time.
have i ever told you how much i love you
I just called to say I love you.
I just called to say how much I care
"Hwheat" bread is the best for tapas!
those late censor beeps always get me
also, that “launching toast thats too small out of the toaster” method is something i do all the time
great episode henry
no fucking way henry’s kitchen is still a thing. i just looked up the nutty truffles one the other day where he waits for them to set in the fridge, and the algorithm showed me this
Wow, this amazing dish makes me feel like i have the spanish flu, and it's all because of you!
henry, this video is your best video since you started! keep up the videos!
The beard definitely adds to the tone of these vids! Really feel like I'm gonna turn up missing after enjoying some scrumptious tapas.
He looks more European!
Thanks to your recipe, I got my Valentine dinner all planned out this year! Great job Henry!
Be sure to double the recipe unless you're planning a Valentine's Day Spanish Tapas Feast for One
I cried laughing 🤣👍 "God help me"
The single shrimp sent me over the edge. ✌️😂 Thank you Henry! You're an inspiration man.
Reminds me of a trip I took to Madrid. You’ve done it again Henry!!
Nothing better than a foreign dish with American innovation
Thank you so much for this! I cancelled my trip to Spain and put the savings into a bit more expensive quality ingredients. I should be able to get 2, maybe even 3 full meals of tapas!
Wow what a great recipe! Hope you can give Pupusas another go sometime!
1 bread
I wish I'd know about the toaster trick years ago. It's sure cheaper than screaming and throwing the whole toaster into the trash, then buying a new one every time toast or a carrot gets stuck in there.
I’d hate to be jocking you or stealing your idea but you inspire me to do something like this I’ve watched you for 10 years my old friends showed you to me that I had a falling out with and wish they were in my life now but hey that’s life and it’s just such a great concept I don’t know why you are not popular and liked. I laugh til I cry
I really love your passion and your professional cooking
Thanks for everything you do
I ran out of stoked pampika last week. Went to the store and couldn't find any. Guess it's discontinued 😢
Welcome back Henry, I'm liking the beard!💁💕
Tapas the morning to you, Henlips!
Looks like a great recipe if you are on a diet. You sir, are a master chef!
You can never forget to make your makeshift assembly line
Truly an incredible creation! Henry is always teaching us how to cook with the best techniques
There are many heinous injustices in this world, perhaps the biggest being that Henry, and his kitchen, are not household names. Thank you for your years of service and culinary genius, Henry.
henry is #1
Always love the cauliflower recipes
for some reason i didn't think youd still be uploading. glad you are frankly
Babe!!! New Henry's Kitchen video just dropped!!!
I lost it when the funeral music came on
WE ALL LOVE HENRYS KITCHEN
Hope roast beef is doing well 😺
What a beautiful spread! I just hate how they sell the whole pack of shrimp when a single man only needs one!
I'm on a low calorie diet, and I fear I'd eat all of that if I made it. Do you have a recipe for half or even a quarter so it's not so much food?
Praise the Lord!!! Henry uploaded!!!
You all should cumin to the Grand Opening of Henry's Kitchen at the Wynn Las Vegas on Tuesday morning (4 AM sharp!) January 23!!! Hope to see you there!
Yet another great cooking video from the master chef Henry himself, it looks fantastic (great pronounciation on the italian names btw)
Man do these videos get my peter twanklin. Tinglin and a tanglin
All are Borsen
i cant believe how GOOD that looks
Food explainers are the best
Tapas are so fancy
Watching this on my 75-inch TV that looks like a jumbo shrimp, but on my cellular telephone, it looks much smaller. What size is the shrimp? Please advise.
another video... so soon
Henry,
How does a chef like you stay so fit and lean? It must be tempting when you're cooking all of these delicious meals.
You are correct Henry! I did think at the start of the video that having the taste of the Mediterranean in my mouth tonight WAS bullshit *beep*
I love these videos I've been watching you for almost a decade now and they have just gotten better
Now, i ain't no chef nor have i been to Spain but this is what Spanish tapas should look like!
wow, your spanish pronunciation is excellent! i expected nothing less from a world-renowned chef such as yourself :)
I always wondered how to make charcoal briquettes. This will save me a fortune next summer! Thanks so much Henry!
I know what I'm doing this weekend. Thanks Henry!
Great toast trick!
I LOVE YOU HENRYS KITCHEN
Nice work, Henry! Looks like you learned a thing of two from Libby Mae Brown's chicken skills
If I was served this, I'd add some seasoning with my tears. Thanks Henry!
Great. Just enough for my 5 year old goldfish. Thanks you bearded lady.
Hi Henry. Just so you know, those fruit flies you've been battling for all these months are very attracted to coffee grounds. Once I started throwing the grounds in the outside bin they went away for me.
HELP ME
You can really taste the loneliness.
Death is a door, it's part of the life experience when we transition from the form to form-less. It's not a big deal.
"Lets set it on, hmm, extra crispy"
I think i know where this is going
Thanks Henry for this exotic dish! I’d love to learn how to make a well rounded breakfast. Perhaps a bowl of cereal with an eggs Benedict?
my day just improved substantially
the censor *beep* after the swear...brilliant
Perfect for the holidays
HENRY #1
Right off the bat with the misplaced censor beep. Holy shit. I'm dying.
Thank you Henry
Your abilities are unmatched, Henry!
I'm learning so much from these videos.. Force the toast out.. Genius!
I can tell that he has worked on his plating presentation. 👍
Fuck yah henry, thats some fine ass cookin
delish henry
This show is so spread out over the years that you judge it by how grey Henry is.
It's fine, I added a few extra table spoons of salt to mine, helped mask the taste.
Amazing, save this man at all cost
...Okay.
Looking good Henry 😊
Lookin young and fly, henry guy!
Looks delicious especially the carrot coins
The presentation is so powerful.
That was not more depressing than I expected it to be
Why is he becoming scarier every episode
the off timed swear beeps always gets me
This came on right after chef Jean-Pierre, or maybe the other way around. Either way, onyo always number one