I was 6'5" and 200 pounds by the time I was 16. My brother is a year younger and slightly smaller. We grew up in the '70's and goulash was one of the few things that filled us up. My mom made it with wagon wheel macaroni. My first taste brought tears to my eyes. Thanks for the memories.
@@davidgabrielsen2139 thank you for sharing you sweet story. My mom and Nan have passed and im an only child. Also just trying to recreate some version of their recipes. Ignore the idiot above lol 😢
The best cooking video presentation I have ever found!!! I really like that you say how much of each ingredient you add to the pot as you do it!! You could give a master class to all others that present cooking videos but NEVER mention the amounts they use for any ingredient! Great job and thank you!!!!!
Goulash is a very regional thing. My Austria-Hungary ancestors brought it over to America in the 1800s. In Europe, it was potato chunks. It became macaroni in America. We also put sliced green olives in it, but I personally don't like them. Ours has less tomato sauce too. It's more like a stew than a soup. I've found that you can trace people's ancestry based on the way they make goulash. Each Central and Eastern European country historically had their own variation.
Not really. Goulash as 'Gulyás' is authentic in Hungary only, but not any other countries. Each European countries having their own remarkable national dishes but like Gulyás leves or Paprikás csirke (Chicken paprikash) for example couldn't be found in any other nation's kitchen or history. What you've got down correctly that this is a soup originally, not a stew.
Thank you! The only goulash I’ve ever had was my grandma’s and it was so good and such a comfort food! But I didn’t know how she made it and haven’t had it in over 25 years. I made your recipe last night for my family and although it didn’t taste like my grandma’s sadly, it was delicious and everyone loved it! I’m still going to search for my grandma’s version because of the memories but I’ll be making your recipe again!
I just made it and it turned out amazing, i cooked the onion in oil before putting the beef and added some parsley in it. Next time im going to add carrot too
My mom would put corn, green beans and peas in her goulash. I think mostly to get rid of stuff that had been hanging around in the cabinet or freezer, but it really adds another dimension of flavor.
I just love your recipe recently I made chocolate cake it was amazing. One request can you do tutorial how to make macaroons. I have seen several videos but the measurements doesn’t make any sense. You explain things very well.
I might give these spices a try. I've been doing Italian seasoning, seasoned salt, and black pepper for spices. I got those spices from another YT cooking show.
This looks absolutely amazing, but that’s a very different take on the ‘real’ Goulash I know and love from growing up in Europe. Goulash is a Hungarian/ Eastern European stew of cubed beef and paprika, without cheese or pasta, eaten with spätzle, potatoes, or bread (highly recommend looking into that and trying out a more classic/ ‘authentic’ recipe). That said, this looks great and I will definitely make that some time!
Hungarian Goulash and American Goulash are two distinctly different dishes, both of which are very real. This is an American Goulash which traces its origins back to the early 1900s. What you've described is Hungarian Goulash. But now you know there's a completely different dish out there you've yet to enjoy!
So funny story, I have an ex and all the time he tells me I miss your cooking but most of all your goulash. I thought to myself I’ve never made goulash. Finally after many times him saying that I asked him I said what is my goulash? He said the hamburger meat with sauce and pasta. I screamed OH! He asked what did you think that was? I said a homemade hamburger helper 😂😂😂
I was 6'5" and 200 pounds by the time I was 16. My brother is a year younger and slightly smaller. We grew up in the '70's and goulash was one of the few things that filled us up. My mom made it with wagon wheel macaroni. My first taste brought tears to my eyes. Thanks for the memories.
Why did u mention height and weight
@@jettshilling1472 Really? Cuz it took alot to fill us up....
@@davidgabrielsen2139 thank you for sharing you sweet story. My mom and Nan have passed and im an only child. Also just trying to recreate some version of their recipes. Ignore the idiot above lol 😢
Cool story bro. What was your shoe size and blood type?
He was Remembering his mother, and things thrn..Nothing wrong at all@jettshilling1472
This recipe was such a hit, and it fed everyone. Thank you. So easy to make too. Minimal dishes.
American Goulash is one of our family Favorites. I love one pot meals! Thank you for sharing your recipe.
You are so welcome!
The best cooking video presentation I have ever found!!! I really like that you say how much of each ingredient you add to the pot as you do it!! You could give a master class to all others that present cooking videos but NEVER mention the amounts they use for any ingredient! Great job and thank you!!!!!
Thanks
LOVE this. The chili powder really puts this dish over the top. Love your recipes.
Hope you are doing better. You are in our prayers.
This lady is on fire
I think I had goulash like 2-3 times a week when a grew up. It's just such a good simple thing to make
Goulash is a very regional thing. My Austria-Hungary ancestors brought it over to America in the 1800s. In Europe, it was potato chunks. It became macaroni in America. We also put sliced green olives in it, but I personally don't like them. Ours has less tomato sauce too. It's more like a stew than a soup. I've found that you can trace people's ancestry based on the way they make goulash. Each Central and Eastern European country historically had their own variation.
Not really. Goulash as 'Gulyás' is authentic in Hungary only, but not any other countries. Each European countries having their own remarkable national dishes but like Gulyás leves or Paprikás csirke (Chicken paprikash) for example couldn't be found in any other nation's kitchen or history. What you've got down correctly that this is a soup originally, not a stew.
Thank you! The only goulash I’ve ever had was my grandma’s and it was so good and such a comfort food! But I didn’t know how she made it and haven’t had it in over 25 years. I made your recipe last night for my family and although it didn’t taste like my grandma’s sadly, it was delicious and everyone loved it! I’m still going to search for my grandma’s version because of the memories but I’ll be making your recipe again!
Love your videos! I've tried so many of your recipes and everyone turns out delicious!
I just made it and it turned out amazing, i cooked the onion in oil before putting the beef and added some parsley in it. Next time im going to add carrot too
My mom would put corn, green beans and peas in her goulash. I think mostly to get rid of stuff that had been hanging around in the cabinet or freezer, but it really adds another dimension of flavor.
Wow! Simple and easy directions to follow. Thank you.
I fixed this for dinner tonight, and my whole family raved about it!
I can't wait to make this! I love your cooking show.
Same fell in love with it!!!!
I always add a little bell pepper to my version. Excited to try this one!
@ Hadass Cook... same here maybe 1 small bell pepper should be enough
Mee too!
the Cajun in ya tryin to get out!
nice white girls, ?
Very nice. Thank you.
Smoking this right now, I’ll let you know later how it went, hope you feel better😘
That looks so good, i can even make it in my IP (instant pot) but i'll have to cut it in half ! Thanks for sharing !
Yeah, I'll be making this soon. Looks perfect for a cold winter day.
I made this for dinner. It turned out great! 👍
"It's just a pot full of goodness."
Ooooooooooh yeah!
I love your videos. Prayers for you and your family
A lot people say this ain't a goulash!
I wonder what they'd say about buffalo wings!!!🖖😁
Really good. You sound like a serious pro as well.
I'm going to make this tonight. Thanks for the recipe !!
You are so welcome!
This recipe is so good! 😋
This looks so good and easy! Glad to see you Rachel 😁
This looks delicious!!!
Thanks for the recipie Rachel!!!
And God bless you!!🥰🥰😋😋💕💕❤️
Thank you for your video and recipe. I'm actually going to try it today tbh 😊. Thanks again
Thank You. I always loved this as a kid and forgot all about learning to make it. Now that I remember and see your video, I can't wait to make it. :D
This is my first time seeing chesse in ghoulash
Have learned so many cooking from you thanks and God Bless you.
Reminds me of my childhood
Great job....
Looks good.
Yummy!! Thank you Rachel. Where did you learn to cook? You are amazing!!
May God bless you 🙏🏻🙏🏻
Hugs from Brazil 🎉
I love food......
Love those comfort foods. All the best, WildWing.
Looks delicious and very tasty 😋. Thanks for sharing this
I’ve never heard of adding cheese to the recipe but I guess it makes sense since I usually add cheese on top when I make a bowl. 2 birds 1 stone
OMG I'm salivating, can't wait to try it 🥺🥺🥺🥺🥺🥺🥺🥺😋😋😋😋😍
Hope you enjoy
Good stuff!
Thanks!
This looks great! I can’t wait to try!
This look so good 👍
I just love your recipe recently I made chocolate cake it was amazing. One request can you do tutorial how to make macaroons. I have seen several videos but the measurements doesn’t make any sense. You explain things very well.
I made the stuff bell peppers 🫑 jus like she showed me & my wife loved 🥰 it
So delicious , a great meal .
This looks so good 😋! I will be trying real soon
This look so good.
I know my kids are going to love this.❤❤❤❤😋👍
Love it and it's so easy too. Thanks for sharing.
That was awesome recipe, thanks for sharing.
Looks terrific!!
can you drain the diced tomatoes ???
This looks oh so good!!! Thank you for this recipe!
You look radiant!
One of my favorites!
Horrayyyy!!! Good to see you!!!!!
*WOW DEAR ITS AMAZING AND LOOKING SO DELICIOUS. LOVE IT 😋💛💛💛💛💛💛👍*
Yummy 😋, can't wait to make it.
What are the sizes of bowls you used for your prep work? And where can they be purchased?
Wow I’ve never tried it with the cheese, maybe I will the next time.
It's so good!
Yummy!!! Ty!
Love it! Thx for sharing!
Such a great recipe! I know consider myself a cook...of 1 dish 🤣
This sounds good, love the idea of mixing Italian sausage & ground beef. I'll make my pasta separately though, just a personal preference.
Everyone loved it!!! So easy and delicious! The only hard part was cutting the onions 😭
How many servings does this yield?
All her recipes are BOMB!!! another hit to add to my food collection 😋
Happy you like them!!!!
Can inuse spaghetti sauce instead of tomato sauce?
Looks so good! Thank you for the recipe!👍🏼🥰🌻
It was a hit😘
I love this, Thanks for making this Video!! :)
Indeed a family favorite 😋
That consistency is perfect for us so did you use two lb of noodles or three? Thank you I'm very excited I will be making tonight
The max would be 1 pound
Delicious 😋😋
Do you think you could freeze the finished product to save for later?
ya worth a try
mmm so good
Good video. Thanks for sharing. God bless you and yours in Jesus name.
That looks delicious 🤤
I might give these spices a try. I've been doing Italian seasoning, seasoned salt, and black pepper for spices. I got those spices from another YT cooking show.
I would use butter with the meat and onions then drain it, but to each their own.
This is the best American Goulash recipe on youtube! Thank you!
Mmmmm,, reminds me of home.
Awesome, I halted the recipe because there are only two of us...wish I hadn’t, it was great.
So hungry now…when’s dinner? 😁
You’re the GOAT
This looks absolutely amazing, but that’s a very different take on the ‘real’ Goulash I know and love from growing up in Europe. Goulash is a Hungarian/ Eastern European stew of cubed beef and paprika, without cheese or pasta, eaten with spätzle, potatoes, or bread (highly recommend looking into that and trying out a more classic/ ‘authentic’ recipe).
That said, this looks great and I will definitely make that some time!
This is more of an American Goalash. Other cooking shows do a similar recipe (they just might change the spices up).
Hungarian Goulash and American Goulash are two distinctly different dishes, both of which are very real. This is an American Goulash which traces its origins back to the early 1900s. What you've described is Hungarian Goulash. But now you know there's a completely different dish out there you've yet to enjoy!
Yummy
Not related but I really need a good royal icing recipe please
Yummmmy 🍷💐❤️
Oh my that looks so good. I actually put rice inside not pasta. 🔥👌🏽
So funny story, I have an ex and all the time he tells me I miss your cooking but most of all your goulash. I thought to myself I’ve never made goulash. Finally after many times him saying that I asked him I said what is my goulash? He said the hamburger meat with sauce and pasta. I screamed OH! He asked what did you think that was? I said a homemade hamburger helper 😂😂😂
Looks delicious,definitely making this 😋 👌,thank you for sharing 😊
Wonder what adding a can of pork n beans would do?