Old Fashioned American Goulash
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- เผยแพร่เมื่อ 22 พ.ค. 2021
- Old Fashioned Goulash is a complete one-pot meal that is ready in just 45 minutes! This classic American comfort food is made with ground beef and pasta in a flavorful tomato-based stew. There's a reason why it's been a comfort food favorite for over 100 years!
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PRINTABLE RECIPE: 🖨️ thestayathomechef.com/goulash/ 🖨️
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✅Ingredients
• 2 pounds lean ground beef
• 1 tablespoon olive oil
• 1 large white or yellow onion, diced
• 5 cloves minced garlic
• 1 ½ teaspoons chili powder
• ½ teaspoon paprika
• 3 cups beef broth
• 30 ounces canned tomato sauce
• 30 ounces canned diced tomatoes
• 1 tablespoon Italian seasoning
• 1 ½ teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 2 cups uncooked elbow macaroni
• 1 ½ cups shredded cheddar cheese
✅Instructions
1️⃣ Heat a 6-quart pot over medium-high heat. Add in ground beef and cook until browned, but not cooked through, about 5 minutes. Drain excess grease and return pan to medium-high heat.
2️⃣ Pour in olive oil. Add in onion and saute until onion is soft and translucent and ground beef is cooked through, another 5 to 7 minutes.
3️⃣ Add in garlic, chili powder, and paprika. Let toast 1-2 minutes.
4️⃣ Pour in beef broth, tomato sauce, and diced tomatoes. Season with Italian seasoning, salt, onion powder, and black pepper. Stir to combine and bring to a simmer over high heat.
5️⃣ Once simmering, reduce the heat to medium-low and continue to simmer 15 to 20 minutes.
6️⃣ Add in elbow noodles. Cook an additional 15 minutes, until pasta is al dente.
7️⃣ Remove pot from the heat. Stir in cheddar cheese until melted. Serve warm.
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I was 6'5" and 200 pounds by the time I was 16. My brother is a year younger and slightly smaller. We grew up in the '70's and goulash was one of the few things that filled us up. My mom made it with wagon wheel macaroni. My first taste brought tears to my eyes. Thanks for the memories.
Why did u mention height and weight
@@jettshilling1472 Really? Cuz it took alot to fill us up....
@@davidgabrielsen2139 thank you for sharing you sweet story. My mom and Nan have passed and im an only child. Also just trying to recreate some version of their recipes. Ignore the idiot above lol 😢
LOVE this. The chili powder really puts this dish over the top. Love your recipes.
The best cooking video presentation I have ever found!!! I really like that you say how much of each ingredient you add to the pot as you do it!! You could give a master class to all others that present cooking videos but NEVER mention the amounts they use for any ingredient! Great job and thank you!!!!!
This looks delicious!!!
Thanks for the recipie Rachel!!!
And God bless you!!🥰🥰😋😋💕💕❤️
American Goulash is one of our family Favorites. I love one pot meals! Thank you for sharing your recipe.
You are so welcome!
This looks so good and easy! Glad to see you Rachel 😁
Yeah, I'll be making this soon. Looks perfect for a cold winter day.
Looks delicious and very tasty 😋. Thanks for sharing this
Looks so good! Thank you for the recipe!👍🏼🥰🌻
Wow! Simple and easy directions to follow. Thank you.
Thank You. I always loved this as a kid and forgot all about learning to make it. Now that I remember and see your video, I can't wait to make it. :D
This lady is on fire
I made this for dinner. It turned out great! 👍
This looks oh so good!!! Thank you for this recipe!
Love it and it's so easy too. Thanks for sharing.
Love your videos! I've tried so many of your recipes and everyone turns out delicious!
I fixed this for dinner tonight, and my whole family raved about it!
That looks so good, i can even make it in my IP (instant pot) but i'll have to cut it in half ! Thanks for sharing !
Have learned so many cooking from you thanks and God Bless you.
This looks so good 😋! I will be trying real soon
This recipe was such a hit, and it fed everyone. Thank you. So easy to make too. Minimal dishes.
I can't wait to make this! I love your cooking show.
Same fell in love with it!!!!
This looks great! I can’t wait to try!
I know my kids are going to love this.❤❤❤❤😋👍
Very nice. Thank you.
Thank you for your video and recipe. I'm actually going to try it today tbh 😊. Thanks again
That was awesome recipe, thanks for sharing.
Love it! Thx for sharing!
I love this, Thanks for making this Video!! :)
This is my first time seeing chesse in ghoulash
One of my favorites!
Hope you are doing better. You are in our prayers.
This recipe is so good! 😋
So delicious , a great meal .
I think I had goulash like 2-3 times a week when a grew up. It's just such a good simple thing to make
Yummy 😋, can't wait to make it.
I love your videos. Prayers for you and your family
A lot people say this ain't a goulash!
I wonder what they'd say about buffalo wings!!!🖖😁
Looks terrific!!
That looks delicious 🤤
Indeed a family favorite 😋
Looks good.
I'm going to make this tonight. Thanks for the recipe !!
You are so welcome!
This look so good.
Thank you! The only goulash I’ve ever had was my grandma’s and it was so good and such a comfort food! But I didn’t know how she made it and haven’t had it in over 25 years. I made your recipe last night for my family and although it didn’t taste like my grandma’s sadly, it was delicious and everyone loved it! I’m still going to search for my grandma’s version because of the memories but I’ll be making your recipe again!
This look so good 👍
Smoking this right now, I’ll let you know later how it went, hope you feel better😘
Yummy!! Thank you Rachel. Where did you learn to cook? You are amazing!!
Delicious 😋😋
This sounds good, love the idea of mixing Italian sausage & ground beef. I'll make my pasta separately though, just a personal preference.
I made the stuff bell peppers 🫑 jus like she showed me & my wife loved 🥰 it
Yummy!!! Ty!
Great job....
Love those comfort foods. All the best, WildWing.
Reminds me of my childhood
I just made it and it turned out amazing, i cooked the onion in oil before putting the beef and added some parsley in it. Next time im going to add carrot too
OMG I'm salivating, can't wait to try it 🥺🥺🥺🥺🥺🥺🥺🥺😋😋😋😋😍
Hope you enjoy
All her recipes are BOMB!!! another hit to add to my food collection 😋
Happy you like them!!!!
mmm so good
*WOW DEAR ITS AMAZING AND LOOKING SO DELICIOUS. LOVE IT 😋💛💛💛💛💛💛👍*
I love food......
Looks delicious,definitely making this 😋 👌,thank you for sharing 😊
You look radiant!
Horrayyyy!!! Good to see you!!!!!
Really good. You sound like a serious pro as well.
Thanks
Good stuff!
Thanks!
Hugs from Brazil 🎉
I just love your recipe recently I made chocolate cake it was amazing. One request can you do tutorial how to make macaroons. I have seen several videos but the measurements doesn’t make any sense. You explain things very well.
It was a hit😘
My mom would put corn, green beans and peas in her goulash. I think mostly to get rid of stuff that had been hanging around in the cabinet or freezer, but it really adds another dimension of flavor.
Mmmmm,, reminds me of home.
"It's just a pot full of goodness."
Ooooooooooh yeah!
Goulash is a very regional thing. My Austria-Hungary ancestors brought it over to America in the 1800s. In Europe, it was potato chunks. It became macaroni in America. We also put sliced green olives in it, but I personally don't like them. Ours has less tomato sauce too. It's more like a stew than a soup. I've found that you can trace people's ancestry based on the way they make goulash. Each Central and Eastern European country historically had their own variation.
Not really. Goulash as 'Gulyás' is authentic in Hungary only, but not any other countries. Each European countries having their own remarkable national dishes but like Gulyás leves or Paprikás csirke (Chicken paprikash) for example couldn't be found in any other nation's kitchen or history. What you've got down correctly that this is a soup originally, not a stew.
@@izabellaszendi6131 Jesus Christ you're fun at parties. How is a several hundred year old recipe (albeit not the one in your head) not a tradition? ACKSHULLY
May God bless you 🙏🏻🙏🏻
Yummy
Such a great recipe! I know consider myself a cook...of 1 dish 🤣
What are the sizes of bowls you used for your prep work? And where can they be purchased?
Yummmm
Yum
I might give these spices a try. I've been doing Italian seasoning, seasoned salt, and black pepper for spices. I got those spices from another YT cooking show.
I’ve never heard of adding cheese to the recipe but I guess it makes sense since I usually add cheese on top when I make a bowl. 2 birds 1 stone
Yummmmy 🍷💐❤️
Everyone loved it!!! So easy and delicious! The only hard part was cutting the onions 😭
Holy tomatoes! Spaghetti-O's anyone? Now I know why you're a stay at home chef.
I wonder if you know what your comment says about you.
That consistency is perfect for us so did you use two lb of noodles or three? Thank you I'm very excited I will be making tonight
The max would be 1 pound
Good video. Thanks for sharing. God bless you and yours in Jesus name.
can you drain the diced tomatoes ???
How many servings does this yield?
Wow I’ve never tried it with the cheese, maybe I will the next time.
It's so good!
Awesome, I halted the recipe because there are only two of us...wish I hadn’t, it was great.
Oh my that looks so good. I actually put rice inside not pasta. 🔥👌🏽
Do you think you could freeze the finished product to save for later?
ya worth a try
You’re the GOAT
Can inuse spaghetti sauce instead of tomato sauce?
So hungry now…when’s dinner? 😁
Not related but I really need a good royal icing recipe please
I would use butter with the meat and onions then drain it, but to each their own.
This looks absolutely amazing, but that’s a very different take on the ‘real’ Goulash I know and love from growing up in Europe. Goulash is a Hungarian/ Eastern European stew of cubed beef and paprika, without cheese or pasta, eaten with spätzle, potatoes, or bread (highly recommend looking into that and trying out a more classic/ ‘authentic’ recipe).
That said, this looks great and I will definitely make that some time!
This is more of an American Goalash. Other cooking shows do a similar recipe (they just might change the spices up).
Hungarian Goulash and American Goulash are two distinctly different dishes, both of which are very real. This is an American Goulash which traces its origins back to the early 1900s. What you've described is Hungarian Goulash. But now you know there's a completely different dish out there you've yet to enjoy!
Seems a lot of people didn't know there was a American style goulash. I guess chalk it up to learning experience.