We had this tonight it was really good, it is now on the cook again list. Next time I will add some chilli to this as well, I really liked the addition of fresh herbs. I just love the techniques you introduce (I never grated onion before). I would serve a moderate portion with a salad personally. This does make a large amount of food, so you could serve a family of four on a Sunday AND then have leftovers for lunches during the week.
Fantastic! I’m so glad you enjoyed it! I added chilli to mine once I ate it properly and it’s definitely recommended if you enjoy the heat. A salad is a great side tool 😊😊😊
You bet..cheese is cheese...by the way didn't miss out on the naughty chef🤪 totally enjoyed this video and what can I say about the pasta.... absolutely scrumptious 😋😋😋😋 Thank you Chef Jack 💕💕💕💕
I’m loving the split screen, I reckon this is my favourite recipe it looks incredible, by the way. Can I use a garlic press as I don’t have a file thingy?
Again chef Jack delivers.wush he was on food channel as way better than anyone that's on there.such great chef and kind person deserves all the good things coming to him
Hi chef, thank you for another amazing recipe, I am a student who just purchased my first oven, i can finally try all these recipes that require one !! For all those bake dishes, do you recommand using the bake function or convection function ? I don't quite get what difference it does make.
Looks very nice, but still only just spag bol with pasta. It doesn't blow my mind!! The Italians have been doing this for years and years and years and.................. :o/ x
I love everything you cook jack definitely I am making it together with my son since is pasta is one of his favourite dish thank you for sharing your recipe.
Gonna try this, looks perfect. Jack- ive sen many recipes use onion, celery and carrot at the start of the dish please can you help me understand why no celery and the other two added once the mince is cooking- cheers!
*@Jack Geez, you have the entire spice cabinet in the sauce 😋! It is rather relaxing to watch you cook. You definitely have the "it factor". Have a nice weekend!* 🇺🇸🗽
Though a subscriber, it's been a while since I have watched your channel and I realize I miss you a lot ! Regarding this recipe I love the fact that you do not fake adding herbs and aromats to your recipes, no wonder they're bursting with flavour, I'm gonna try this with canned tuna instead of beef and pork, kudos, I love you mate !!
Penne Pasta is one of my favorites, and I do make very similar to yours, but love how you've stepped it up. I see how you are getting adjusted to the new environment and making adjustments. One personal point. Music is good, but the intro music I found too loud and distracting. The end was better, but still on the loud side. I hope you take the comment as constructive, as I know you strive for perfection. God Bless my friend. 👍💙😋
Thank you for the feedback! I always listen to what’s important and this is the constructive criticism that really is helpful. I’ll sort it out for the future uploads. 😊😊
@@ChefJackOvens I always love your videos because they are fairly simple, not verbosely long and informative as to why and technique. You Rock my friend. All the best.
This is baked bolognese which yes is the base to a lasagne but we’re missing a few key ingredients such as the bechamel and the lasagne which is the name of the pasta used 😊
“Usually it’s not about the size, it’s how you use it”
Oh Ovens…!! You’re just the right amount of dirty and that’s hard to get! 😂
Haha 😂
Wow, thanks for pinning me, Ovens. I’ve never been pinned before!
Well, I mean, oh you know what I mean!! 😬
Hahaha 🤣
He is awfully sexy!
Looks Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
You too, greetings from Greece.
Another great recipe Jack. 👌
Greetings from South Africa 🇿🇦 Dr. Bruno and Stella ❣️🍃🌺🍃
🙏🙏
4:05 "but usually, it's not about the size - it's how you use it". Hah, I see what you did there :D
Haha 😂
❤️ I love pasta bakes and Bolognese. Of course it's always how it's used and not the size ☺️😜 I really enjoy watching your videos Jack 😁
You’re so silly 😂
So glad you enjoy the videos! Thank you so much for the support 😊
We had this tonight it was really good, it is now on the cook again list. Next time I will add some chilli to this as well, I really liked the addition of fresh herbs. I just love the techniques you introduce (I never grated onion before).
I would serve a moderate portion with a salad personally. This does make a large amount of food, so you could serve a family of four on a Sunday AND then have leftovers for lunches during the week.
Fantastic! I’m so glad you enjoyed it! I added chilli to mine once I ate it properly and it’s definitely recommended if you enjoy the heat. A salad is a great side tool 😊😊😊
You bet..cheese is cheese...by the way didn't miss out on the naughty chef🤪 totally enjoyed this video and what can I say about the pasta.... absolutely scrumptious 😋😋😋😋 Thank you Chef Jack 💕💕💕💕
So happy to hear, Smita! Thank you for all your kind words, I always really appreciate them! 😊😊
Beautiful recipe. Lovely herbs. Can you do more pasta recipes please. Hagd Jack
Definitely! I’ll keep them coming 😊
looks like ziti with extra fillings, I'm all up for it
Spot on 👌👌
Variation: Line the inside of the pan with flaky or short pastry and also cover the top with the pastry. Next level. It's Maltese timpana
Very nice 😊
I’m loving the split screen, I reckon this is my favourite recipe it looks incredible, by the way. Can I use a garlic press as I don’t have a file thingy?
Glad you like it! I thought I’d change it up and try some new things. A garlic press is fine to use 😊😊
It IS about the size Jack. Take is from somebody who knows!!!
Haha 😂 trust me I know 😂😉
Well I've watched a few of your vids now and have decided that the first thing on my new shopping list is 'chef'.
☺️😉
Cheers. Very helpful video for a novice cook like me
Great twist on a classic. Cheese cheese and more cheese....what could be better.
Exactly right! You can’t go wrong 😊
Again chef Jack delivers.wush he was on food channel as way better than anyone that's on there.such great chef and kind person deserves all the good things coming to him
I really do appreciate your kind words! Thank you so much 😊
Yum yum yum. So doing this. Thanks Jack.
You definitely should! Hope you enjoy it 😊
it looks delicious, but we can't consume pork or beef
It won’t hurt you!
Yummo thanks Chef another great recipe to try. 😊
Always a pleasure 😊
Hi chef, thank you for another amazing recipe, I am a student who just purchased my first oven, i can finally try all these recipes that require one !! For all those bake dishes, do you recommand using the bake function or convection function ? I don't quite get what difference it does make.
Your cooking always blew my mind
🙏🙏🙏
thumbs up from a fellow adelaidian
Hello!! 👌👌
Looks very nice, but still only just spag bol with pasta. It doesn't blow my mind!! The Italians have been doing this for years and years and years and.................. :o/ x
I ADORE READING
That’s my weekend sorted, thanks jack, it looks delicious!👍
P. S. I heard your double entendre 😂😂😂
I know, right?! 😂
Haha 😂 I do enjoy sneaking them in 😂
Looks amazing mate, made me hungry 🤤
Thank you 🙏
more simple than lasagna, will try one day 👍
Please enjoy 😊
Hi Jack, this will freeze well won't it?
Of course! If you’re unaware, I say all of this information at the end of all my videos 😊
First video in the new kitchen Jack😍🔥
It’s good to be here 😊😊
Thanx for this amazing recipe. Can you please mention for every recipe the oven settings apart from temp. This will help greatly. Thank you.
I love everything you cook jack definitely I am making it together with my son since is pasta is one of his favourite dish thank you for sharing your recipe.
Sounds perfect! I hope you both enjoy cooking and eating it. Thank you 🙏
AMAZING FOOD BRILLIANT NICE ONE
Thank you 🙏
Hi Jack, I am from Turkey. My English not very well sorry… Your recipes and videos so good… God bless you. 🙏
We make bolognese often for dinner, but have never thought to bake it.
It makes that step even better 👌🤤🤤
Very nice Jack, thanks! 😀
You’re welcome ☺️
Chefs a Beast!! If I want to try something I first look for your videos 👌🏼👌🏼💪
Gonna try this, looks perfect. Jack- ive sen many recipes use onion, celery and carrot at the start of the dish please can you help me understand why no celery and the other two added once the mince is cooking- cheers!
Ur oven looks very clean 👍🏻
It’s brand new 😊😊😉
I enjoyed making your lasagne recipe from awhile back Jack and this new pasta dish is another winner. Thanks for sharing!
You’ll definitely love this one if you loved the lasagne! It’s a lot quicker to make too 😊
Looks great! Thanks!
Thank you 🙏
I love this recipe. 😀
So yummy 🤤
The best part is smashing that like button. It's in the oven right now.
Yummo. Gonna make it.
Fantastic
This looks like great comfort food! Perfect for Fall. Thank you Chef. 😋
You know it 😊
You absolutely continue to blow me away with your recipes.
Thank you
Thank you so much for the kind words 😊
Could I use Turkey mince of beef?
Definitely
@@ChefJackOvens Cheers, love your recipes, cooked the chicken curry for my partner last week and she loved it Keep them coming Chef.
It's yummy but i wish u could put translation on the side so that we see properly
I've actually done this exact same thing several times and it truly is amazing, especially for chill and rainy days at home!
Definitely! Such a comforting meal 😊
I m gonna try this 😍
Please do!
Prefer chilli!!😋
🤤🤤
Looks great! I like to add anchovy with the veggies and then add a half a cup of tomato paste before the diced tomatoes for a deep sweet flavor. 😍
Very nice indeed! 👌🤤
Gonna make this to celebrate my new kitchen🙌
Yum yum as usual
Thank you
Oh Wow! I'm making your bad boy pasta dish tomorrow night! Your recipes make my day!!
Sounds perfect! Please enjoy it
Love it! Proper autumn comfort food.......YUM 😋
Thanks Jack 😁🙏
Definitely!!
Nice chef Jack
Thank you 🙏
Looks amazing Jack! Can’t wait to try this recipe myself 😀
Your Tunisian friend 🇹🇳🇹🇳🇹🇳
Please enjoy it 😊🙏
I love all things pasta. Great recipe 😋
💯💯
Forth
🙏🙏
A bit like the peruvian way to prepare pasta sauce. Lots of grated carrots and paprika (aji panca) flavours are amazing.
👌👌💯
Yum!
So good 😊
Aaand I've got dinner for tomorrow. Bet the kids will love this. Thanks mate!
Awesome! I hope you all enjoy it 😊
*@Jack Geez, you have the entire spice cabinet in the sauce 😋! It is rather relaxing to watch you cook. You definitely have the "it factor". Have a nice weekend!* 🇺🇸🗽
Thank you so much! I really do appreciate it. Have a great weekend too 😊
Brought a smile to my face with the drizzle of EVOO at the end there. I always drizzle EVOO over any pasta dish i have it's essential😀
Me too! Sometimes I add a bechamel sauce - the kids call it lasagna bake :-)
It’s a great finishing oil 😊
Finally getting around to making this ! Smells delicious ! Please don’t take the fact that it’s took me so long as anything negative 🤣🤙🏻
Haha not at all, we’re all living busy lives. Please enjoy it
Hi Jack many thanks for sharing another TOP looking dish. I will put this on a list to do. Take care have a great weekend mate.
Please enjoy it Des! Have a great weekend yourself 😊
Another amazing winner pasta dish🏆 your clear instructions are a joy thank you chef!
It’s a pleasure! Glad you like this one 😊😊
Another smashing delicious recipe from you, a very hearty one at that, thanks chef!
It’s always a pleasure 😊
Looks like a winner here Jack .. 👌🏻 definitely going to share and try this one . Thanks mate 🙏🏻👍
Thank you so much! Please enjoy it 😊
Much easier if you can do it, to tip the sauce on top of the pasta instead. Much cleaner and easier to mix the two together.
That does create more dishes but would be easier, especially if you had a large bowl 😊😊
Hahaha. It's not about the size, it's about how you use it 😜
Great recipe !! Gonna try it
Haha! Awesome 😊
That's dinner done for tomorrow night. Thanks again Jack. An awesome way to learn with terrific results.!
Awesome! Hope you enjoy your dinner 😊
Always like your videos Jack - somehow they always tend to find me when I'm really hungry... I'm going shopping for food now.. ;)
That’s the best time to watch anything related to food! Hope you enjoy it 😊
@@ChefJackOvens It's not every recipe I learn something new, but I enjoy each of them and most are a great inspiration regardless..
Another Winner Jack !Keep those wonderful recipes coming !❤️
Will do! Thank you 🙏
This recipe is rather easy but only because you showed us how to make it!!!! Thank you, Jack. 💖
It’s a pleasure as always 😊
Wow! Excellent recipe…thank you!
Thank you 🙏
Another delicious recipe! Thanks Jack 😊 and the new kitchen looks awesome!
Thank you so much 😊
You never fail to please with your delicious recipes. This looks really yum!
Glad you think so! Thank you 🙏
Though a subscriber, it's been a while since I have watched your channel and I realize I miss you a lot ! Regarding this recipe I love the fact that you do not fake adding herbs and aromats to your recipes, no wonder they're bursting with flavour, I'm gonna try this with canned tuna instead of beef and pork, kudos, I love you mate !!
That looks absolutely delicious! I must try this! Thank you.
Please do 😊
Thank you Chef, it looks so good, take care, stay safe.
You’re very welcome! Take care and stay safe too 😊
Yummy, thankyou. Can see this as a favourite.
You’re very welcome ☺️
thats another one i will be doing Jack - Looks like a 10 out 10 from me.
Much appreciated! Hope you enjoy this one 😊
Your instructions are always really easy to follow, keep up the good work! And I had no idea Coles sold 'mixed italian herbs'. Life improved already
Well jack that looks lovely 😊 thank you for the share x
It’s a pleasure 😊
Looks delicious 🤤 mate. 👍🏻
💯💯
Love it Jack. I'm on the case tomorrow.
Legend! Please enjoy it
I am 1000% making this next week!
Awesome! Please enjoy it 😊
Another great dish especially for the weekend after a few beers! Thanks Jack
Thanks Jack. Looks yummy as usual.
Happy to hear 😊
Mouthwatering excellence. Love it and it's one recipe that i'll definitely try out.
Thanks CJO, even though my Patreon credit is spelled wrongly :)
Wrongly?
@@swaters5127 yes wrongly? have you got a decent dictionary :)
I do apologise, I was just using the name that I had on patreon. What would you like me to change it too 😊
@@ChefJackOvens 2nd letter in surname should be A not D :)
Looks great Jack, I'm going to make that tomorrow. I don't think I need to worry how to store the leftovers because I don't think there will be any. 😂
Haha 😂 sounds awesome! Please enjoy it
Yummy Jack! My pot isn’t massive 😉 but I am very experienced with it and always serve up a quality dish 😂😂😂👍
Haha 😂 that’s all that matters 😂😂
#1
🙏🙏🙏
Jack: Another Winner to make this fall & winter season! Thanks ! ❤
Happy to hear! Hope you enjoy it
This is also known as “pasticcio” where I’m from ….my mum’s version also has béchamel sauce in the mix 👍🏼
Very nice! Bechamel would be a great addition and make it closer to a lasagne 👌
Your recipes are consistently so good. Probably my favourite recipe channel on TH-cam.
Thank you so much! That’s so great to hear, I really appreciate it 😊
It looks absolutely amazing in all its simplicity. Definitely placing this on my to-cook-list.
You definitely should! Please enjoy it 😊
Penne Pasta is one of my favorites, and I do make very similar to yours, but love how you've stepped it up. I see how you are getting adjusted to the new environment and making adjustments. One personal point. Music is good, but the intro music I found too loud and distracting. The end was better, but still on the loud side. I hope you take the comment as constructive, as I know you strive for perfection. God Bless my friend. 👍💙😋
Thank you for the feedback! I always listen to what’s important and this is the constructive criticism that really is helpful. I’ll sort it out for the future uploads. 😊😊
@@ChefJackOvens I always love your videos because they are fairly simple, not verbosely long and informative as to why and technique. You Rock my friend. All the best.
Its lasagna. All make it different. Move on.
It's nothing like lasagna!
This is baked bolognese which yes is the base to a lasagne but we’re missing a few key ingredients such as the bechamel and the lasagne which is the name of the pasta used 😊