Taiwan Beer IS Japanese Beer. It was originally called Takasago Beer made by the Japanese Takasago Brewery Co. in 1919. It was as an ale product then became a lager. Takasago Beer was re-named Taiwan Beer in 1946.
Loving that beer-crate shaped bottle opener the Taiwan Beer girl brought. Dinners at ReChao restaurants are the best when visiting with a bunch of good people. Can get loud, however. On the Cloaca: I once ordered chicken's ass rather than chicken's tail on a nightmarket - and being a wee bit surprised about the shape of the things on that skewer. And yes: ran into Allen last Saturday at 4am in la Bodega. Taichung really is kind of a village grown out of proportions. PS: Gaoliang is good for degreasing smooth surfaces and should not be swallowed.
Prozzie's such a pal, after showing James so many nice things, he tricks his guest into drinking something used to clean oily machine parts 😂 Have a safe trip back home. Any chance you dip into the states toa visit Winston and C-Milk?
9:29 is Daqu liquor(大麯酒) refers to the strains used for fermentation, while sorghum liquor(高粱酒) refers to the raw materials. The grains fermented by Daqu liquor may be sorghum, rice, wheat or other whole grains, so they cannot be collectively called sorghum liquor.
Is that a bottle of KAVALAN 'Solist Port Cask' on the table (with a broken off cork? ) and you take shots of it? That's like drinking beer out of mug with ice cubes 😅 or vntage wine through a straw. - That bottle is roughly £150 in the UK (if I'm right and it's from the solist range)
Missing James already!
我以為艾倫會直接講雞屁股，就像NBA的霍華德那樣 吃到眼睛瞪超大🤣🤣🤣
The term "雞屁股" refers to the tail or tail end of a chicken, and it does not refer to the chicken's cloaca.
Missing you too fella! I'll be back as soon as I can! ❤
Perhaps you lot maybe able to visit Japan next year, if we make it to next year that is.
Alan the chanting lager lout from England showing us up😂
哈哈，你們叫他吃雞佛時好正經😆😆，佩服他對食物的接受度很高，太適合待在台灣了
看了這麼多國家的人在台灣吃東西 我心目中覺得
對於沒吃過的食物 新奇或恐怖的食物 接受度最低的是美國人
他們鏡頭一轉我就想說“這不就是九號碼頭嗎？”😂
我不吃任何動物的睪丸，也不吃雞屁股，別再說是台灣的特色菜了
@@MadSean0001那是你沒遇過以色列人跟中東人🙄 我做過一陣子中東業務，帶他們吃東西就是種折磨，相較之下美國客人根本天使了
哈哈哈，真的是很棒的影片🎉！剪輯快速 主題明確，而且看你們聊天真的很有趣！讓我笑了好多次😂😂😂good job Prozzie 🎉
One of your best videos!!! James is entertaining and I loved the ending.
Haha yea I felt like I had to leave the ending in
謝謝！
Thank you!
Allan講的黃色笑話我都笑了，這朋友好冷靜XDDDD
Uncle Allan is usually the life of the party
影片越來越台灣味惹但是還是有自己的風格，真的不錯
I'm nervous about making my videos more Taiwanese style haha
@@Prozzie 不用被擔心，題材是台灣人喜歡的，影片風格是你自己的，不是一般有公司操作的字幕表現各種情境，你的風格是用你的旁白敘述各種情境這點很棒👍
We need more James!
Agreed！
That's very kind, thank you! I can't wait to come back to Taiwan
Taiwan Beer IS Japanese Beer. It was originally called Takasago Beer made by the Japanese Takasago Brewery Co. in 1919. It was as an ale product then became a lager. Takasago Beer was re-named Taiwan Beer in 1946.
:O
Is this true?
Allan 開頭火力全開 快笑死
Welcome you can come visiting Taiwan again
3:10 他應該是吃到滷肉用的香料了，丁香、肉桂、八角之類的
Prozzie大家已經完全融入了台灣的熱炒文化，越喝越嗨了！熱炒就是棒！
熱炒就該這樣玩~ 真的很歡樂
很精彩的分享❤祝福您回加拿大一切平安開心😛
Thank you!
又來看Prozzie了，廢話不多說趕緊先按個讚
我也想要有那個可愛的啤酒開瓶器！
It now lives proudly on my fridge!
很多人喝高粱時，稀釋冰水下去喝，會比較好入喉，直接喝太烈了
放冷凍庫
喝小口一點其實還不錯
高粱真的要小口慢慢品嚐，冰過後再喝，喜歡甜一點的可以加一點養樂多一起喝更順口喔
@@ming-hueichen9640 可以加通寧水 可以加柳橙汁
Loving that beer-crate shaped bottle opener the Taiwan Beer girl brought. Dinners at ReChao restaurants are the best when visiting with a bunch of good people. Can get loud, however.
On the Cloaca: I once ordered chicken's ass rather than chicken's tail on a nightmarket - and being a wee bit surprised about the shape of the things on that skewer.
And yes: ran into Allen last Saturday at 4am in la Bodega. Taichung really is kind of a village grown out of proportions.
PS: Gaoliang is good for degreasing smooth surfaces and should not be swallowed.
氣氛好歡樂😊❤👍
好可愛的開瓶器~~
期待回加拿大的街坊影片！
Prozzie's such a pal, after showing James so many nice things, he tricks his guest into drinking something used to clean oily machine parts 😂
Have a safe trip back home. Any chance you dip into the states toa visit Winston and C-Milk?
9:29 is Daqu liquor(大麯酒) refers to the strains used for fermentation, while sorghum liquor(高粱酒) refers to the raw materials. The grains fermented by Daqu liquor may be sorghum, rice, wheat or other whole grains, so they cannot be collectively called sorghum liquor.
期待詹姆斯再次拜訪台灣！也許prozzie和帥倫也可以去日本找詹姆斯 拍個居酒屋影片來的😊😊
That's the one on Chongde road in Taichung! I lived there!
馬祖高梁會比較好喝
比較好入喉
但是要找紙盒裝裡面是方瓶的
allen真的很會帶氣氛，幹話一堆 笑死我
Wish you all have a good time in Taiwan😊
4:51 nah~ that's actually the chicken tail not "cloaca" lol
I 💚 Re Chao Restaurants in Taiwan 🇹🇼
謝謝你們的分享與介紹❤讚👍
真高興大家喜愛台灣美食😊😊😊期待台灣之旅能讓您有個美好回憶
喝高梁要加冰塊，喝起來比較不會太裂，當然不要一口喝太多啦。
So yummy food 😋😋👍👍
I see Prozzie's out bustin balls again. ;)
Chicken balls
I smell your mama太好笑了WWWW
高粱基本只有金門的能喝吧?
從上一支影片James吃牛肉麵 鍋貼 到這支影片
發現他很會形容食物 很適合拍吃東西影片
您對美食很有見解 太棒啦 👍
內行，厲害了，高梁真的讚！
Is that a bottle of KAVALAN 'Solist Port Cask' on the table (with a broken off cork? ) and you take shots of it? That's like drinking beer out of mug with ice cubes 😅 or vntage wine through a straw. - That bottle is roughly £150 in the UK (if I'm right and it's from the solist range)
That’s how Prozzie rolls now… dropping 150 quid on a bottle of booze for his mates
Wow! I had no idea it was that expensive! I would have savoured it a bit more!
Allan:I've seen Prozzie's lmao
05:03 Media offline…
高梁有些食物的調味料還不錯
哇靠！那個開瓶器好想要！
新髮型真的讚！
哈哈~~我吃熱炒好像也沒有你們那麼歡樂！
期待James 再來台灣喔
Is the last alcohol safe to drink?
我!真!的!想!要!那!個!開!瓶!器!
It's so cool right!?
烈酒在冬天喝最過癮 ！
That's not a long time in Taiwan
Why can't we have these in the states? It's literally a variation of fast food.
真不趕相信自己一口氣看了四支影片 覺得英文進步不少。
影片順暢英文用字簡單但有深度，有趣。
Prozzie 好像好萊塢明星 但忘記名字了。 でも、すっかり日本人に染み込んでいます。
約翰·屈伏塔😮
一群看好戲的朋友😂😂😂
哦~ Prozzie甲甲的， 我喜歡~
高粱聽說要多擺幾年才不會那麼烈，而且應該要很小口的喝吧
Missing file?
Nice vibe
Thanks 💯
❤台灣的好希望，讓世界看到🎉🎉
高粱請找馬祖東湧，金門高要找配給酒
那是新世界，超商買到的，連我這個台灣人都喝不下去啦
另外做為苗栗土生土長的人，我除了純米酒和清酒製成(可能還有台灣啤酒)外，我很少喝苗栗出產的酒。
清酒類可以找台中霧峰農會，很強
蘭姆酒可以往雲林嘉義找，我認識不少釀造者都超級強
琴酒類我沒啥印象，可能喝琴酒時都是已經很暈了。
啤酒還是有點特色的，最近競爭者很多，我也還沒有空完全喝完
苗栗的話，果實類的酒(例如葡萄酒)、米酒類的都還可以，但我真的不推薦高粱。阿苗栗又沒多少地方產高粱。
最後的結尾 愛倫好像喝高了 哈哈哈
高粱.要是拿去冷凍的話.會很順口...相對來說啦!!
(那一口喝得太大了LOL)
我也想要到那個開瓶器
高粱應該沒人那樣乾吧😂😂
英國大叔喝醉了😆
No idea what you’re talking about 👀
when isn't he?
艾倫只是開心，嗨翻天😂
那開瓶器真的好屌...我在台灣吃那麼多年的快炒都不知道有這隱藏禮物0.0
先按讚再說😂
James 有些角度長得好像 Jon Bernthal
台灣威士忌現在是世界最棒的威士忌
It was fantastic whisky and I have some at home now!
@@jamesjpn4669👍👍👍👍
@@jamesjpn4669Thank you
you like Taiwan whisky
台灣葛瑪蘭威士忌，得了很多獎項🏆我也想喝喝看
@@user-uss60too69 可以啊 但是順口的價格要有心理準備 價格不輸皇家禮炮 藍牌 這些酒
茄子應該是指九層塔的味道 吧
1:49 Death stare XD
那位是Allen叔叔嗎?
See you next time
這種炒的茄子才好吃
不夠瞭解台灣，一般人和觀光客都喝台啤或金牌，18天才是台灣的榮耀。
謝謝你台灣、謝謝你雞佛😆
Right on 00'27", I thought it was Allen. Then I realized it was Leonardo DiCaprio.
喝高粱 要喝金門高粱 金們高粱也分很多種 口感也不相同 第一次喝到差的 感受很差..所以是導遊的過失...
希望你在台灣一直開開心心唷~PRO
你們可愛❤
Thank you!
比較好奇，其他加拿大人喜歡吃熱炒嗎?又油又鹹又辣的熱炒跟加拿大食物差很多吧?
鹹不是問題，各國的下酒菜基本上都是重口味，台灣熱炒在鹹度這點還只是幼幼班等級，日本居酒屋食物更鹹，但油這點的確很多剛來的外國人很難適應
高粱味道和後勁都很可怕，通常都是酒豪在喝的😆
詹姆士非常有禮貌！難怪是英國紳士！
Is it ripper time again ?? 😆
😎❤️🇹🇼‼️
👍👍👍👍
居然買金獎，確實還不錯
有的人可以當水喝，不知道怎麼辦到的
一桌三個美女真是不容易。哈哈，很好看。
真誠實 ， 大麴真的很難喝～
沒喝過大麴，想說金門跟玉山都還不錯說XDDDD
真的這麼可怕嗎？
雞屁股是只尾椎，沒有洞也不是下蛋拉屎的喔😅
1:48 這很明顯是對生命感到厭倦，只打算活到今天的發言
吃雞屁股本來就沒多好聽，但講成吃泄殖腔後，感覺就更怪了
PS. 那開瓶器蝦皮就有賣了，以裝飾品來說，價格不貴
以開瓶器的角度來說，價格略高
🎉🎉
看看酒蒂喝高粱
Is it only me that feel you guys are so mean to James?!!!😆😆A lot of Taiwanese wouldn't touch certain foods with a barge pole!!!😆
💯
年紀被說出來了
全世界最美味的食物就在台湾🎉
在這種場合堅持不喝酒給讚，真的要保持良好習慣才行
What the .....
熱炒不喝酒？養好你自己的習慣，不能代表別人
謝你解釋 我看到這留言我直接邏輯崩壞@@user-uss60too69
好像台中崇德路上的九號碼頭喔！！
為什麼那裏有日本人...
秘方?九層塔還是味精(笑