Please subscribe so we can hit 100K! 🍣 チャンネル登録お願いします!🍣 BENJAMIN STEAK HOUSE ROPPONGI MAP→maps.app.goo.gl/dq2Nh79Lvq4RURdQ7 HP→www.benjaminsteakhouse.jp/roppongi-eng/
Some customers may have a latex allergy. I would suggest switching to nitrile gloves and researching "latex allergy cross reactive foods". This will increase awareness for staff, decrease liability for the restaurant, prevent wasted product (as anything served would have to be discarded in the event of a latex allergy not to mention even the powder in the glove (which can go airborne) can also initiate an allergic reaction in some cases), and put customers at ease. If there were a case of an allergic reaction to staff wearing gloves, or the latex protein on what's being served, the restaurant would be liable for medical costs including ambulance transport, pain and suffering, potentially lost wages or even be liable in a wrongful death suit. - helpful advice from a chef & firefighter .
Very impressive steakhouse. Loved the lobster scene. I have cooked and broken whole lobsters and it is far more difficult than it looks. The staff at Benjamin did a great job! Excellent video!
This reminds me of a recent "Eater" episode... think it was called "The Hawksmoor" in NYC? Man this place is the real deal; Salt-crusted aged steak on a two-burner setup... lobster, caviar, oysters, prawns... a legit classic stew... burgers.... mashed potatoes, fries, calamari, mac n' cheese, creamed spinach - all the classic sides... full suite of deserts... plenty to drink for the boozers.... and absolutely classy decor to boot. Hell even the staff lunch looked delicious. Looks absolutely awesome!
A day in the life of a high-class steakhouse-precision, passion, and perfect flavors from morning to dinner service. Benjamin Steakhouse is next level! 🥩✨
This was an amazing video presentation of Benjamin Steak House. Everything was so precise in coordination in the kitchen. The food were prepared with professionalism from morning to evening. The staff including the Chef were great and amazing team in the restaurant. Cleanliness a must at all times, we saw it at Benjamin Steak. We watched this video from start to finish, we L❤ved it. Guess how many times we watched it ... We LOVE JAPAN. 🌸🌸🌸🌸🌸
*Tokyo... correct spelling, is the 1st step. If you can't spell it you won't be able to find a flight. I'd also suggest looking up "dos and don'ts" for Japanese tourists" not just for etiquette and a good trip but their laws are strict and they're known for forcing confessions, they don't presume innocence.
That soup he is supposedly making we call "Carne Con chile" without the excess broth. He was doing everything the way we do it in Mexico, but he added broth. We fry the meat, add onions, salt, pepper, and garlic. We continue to fry. On the side we cut up 2 tomatoes, 1 onion, 2 Serrano or jalapeños, garlic and boil it till soft. We then take it off the fire and put those ingredients in a blender. We blend it all together. We add Salt and pepper with a little broth for flavor to the blended ingredients. We then get a strainer and put it over the meat while it's cooking. We slowly pour the blended mixture into the meat. We stir and taste and add salt if need to......let it cook for another 10 minutes until the meat is tender. Once it's done. Get a plate, serve yourself some rice, meat, tortillas and some queso fresco and enjoy
I feel so glad watching your videos from just strolling around with your lovely wife saya & baby trying foods at vending machine until now.. So much progress. Ganbatte 💪❤
Because there is no regulatory requirement for dry aged beef in Japan, it is truly up to the integrity of the restaurant to provide you the real stuff.
There are no regulatory requirements on dry aged beef in most countries, including the US. The USDA grades of beef do not specify whether a specific grade is dry aged or not. So that 21 day dry aged beef could be actually aged 21 days or 10 days. Take it up with FTC Bureau of Consumer Protection as a fraudulent claim.
Benjamin Steakhouse Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.
Benjamin Steakhouse in Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.
Interesting as how they use a band saw to cut the meat without any hearing, eye or respiratory protection. I guess nobody uses this in the food industry but as a woodworker I was just disturbed. The steak I had was good though if a bit overdone for a medium rare.
Benjamin Steakhouse in Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.
It would so help to identify what you are cooking if you can put the names of the vegetables and meats and ingredients as subtitles. Everything looks delicious but other than steak, mashed potatoes and lobster, we can’t tell what it is.
Please subscribe so we can hit 100K! 🍣
チャンネル登録お願いします!🍣
BENJAMIN STEAK HOUSE ROPPONGI
MAP→maps.app.goo.gl/dq2Nh79Lvq4RURdQ7
HP→www.benjaminsteakhouse.jp/roppongi-eng/
I just subscribed!
Some customers may have a latex allergy. I would suggest switching to nitrile gloves and researching "latex allergy cross reactive foods". This will increase awareness for staff, decrease liability for the restaurant, prevent wasted product (as anything served would have to be discarded in the event of a latex allergy not to mention even the powder in the glove (which can go airborne) can also initiate an allergic reaction in some cases), and put customers at ease. If there were a case of an allergic reaction to staff wearing gloves, or the latex protein on what's being served, the restaurant would be liable for medical costs including ambulance transport, pain and suffering, potentially lost wages or even be liable in a wrongful death suit. - helpful advice from a chef & firefighter .
めっちゃ細かいことだけど、調理場から料理をお願いしますって渡されて、ホールの子がありがとうございますって言って受け取ってるのえらい。。。
なるほど
本当、大事ですわ。
無愛想なキッチンはブスッとした顔で出すし、忙しくてピリピリしてるホールは無言で受け取っちゃうんだよねぇ、、
幾多の飲食店で見てきた光景、、
@@だあああ-x5s 普通やと思えるあなたもえらい
超一流の店は
超綺麗に清掃してる
常に見られている意識が高い
料理も超一流
Thanks!
Thanks for your super thanks!
I worked with the chef back in the day, glad he's doing so awesome
働かれてる方がみんな丁寧に仕事されてて見ていて気持ちが良いですね！清潔に保たれているし、リスペクト。絶対行ってみたいです。
they took no prisoners. everything looked amazing. they were not "farking" around in there. EXCELLENT!!! Food quality appeared off the charts!
The staff lunch looks great.
More than anything, I appreciate the cleanliness of the place. Which makes the food that much more appealing.
Особенно жарка мяса в фаянсовой тарелке и подача в ней же, клиенту😂
Nice to see as I live around the corner from the White Plains, NY location. Love Benjamins
Very impressive steakhouse. Loved the lobster scene. I have cooked and broken whole lobsters and it is far more difficult than it looks. The staff at Benjamin did a great job! Excellent video!
Had a great steak here in April.. great staff.. will definitely revisit!
Absolutely amazing... now I want to fly to Tokyo just to eat at Benjamin's Steak House!
Make sure you have a lot of money!!
I'll just eat a Peter lugars
Wow, those steaks look amazing!!! Gotta go to Benjamin Steakhouse one day!!
This reminds me of a recent "Eater" episode... think it was called "The Hawksmoor" in NYC?
Man this place is the real deal; Salt-crusted aged steak on a two-burner setup... lobster, caviar, oysters, prawns... a legit classic stew... burgers.... mashed potatoes, fries, calamari, mac n' cheese, creamed spinach - all the classic sides... full suite of deserts... plenty to drink for the boozers.... and absolutely classy decor to boot. Hell even the staff lunch looked delicious.
Looks absolutely awesome!
It's Peter Luger in NYC
A day in the life of a high-class steakhouse-precision, passion, and perfect flavors from morning to dinner service. Benjamin Steakhouse is next level! 🥩✨
This was an amazing video presentation of Benjamin Steak House. Everything was so precise in coordination in the kitchen. The food were prepared with professionalism from morning to evening. The staff including the Chef were great and amazing team in the restaurant. Cleanliness a must at all times, we saw it at Benjamin Steak. We watched this video from start to finish, we L❤ved it. Guess how many times we watched it ...
We LOVE JAPAN. 🌸🌸🌸🌸🌸
Exceptional video, professional staff, always enjoy watching dedicated individual, thank you
味がそこまで変わらなく庶民の値段で提供してくれるびっくり亭が行列になるわけだ。
These are Steak cutting Samurai! Much respect!
Allah'ın yarattığı nimetleri çok güzel hazırlıyorsunuz ❤
Fantastic Restaurant. Tokio I am coming. Thank you for sharing!
*Tokyo... correct spelling, is the 1st step. If you can't spell it you won't be able to find a flight. I'd also suggest looking up "dos and don'ts" for Japanese tourists" not just for etiquette and a good trip but their laws are strict and they're known for forcing confessions, they don't presume innocence.
台所綺麗だな🐻
That soup he is supposedly making we call "Carne Con chile" without the excess broth. He was doing everything the way we do it in Mexico, but he added broth. We fry the meat, add onions, salt, pepper, and garlic. We continue to fry. On the side we cut up 2 tomatoes, 1 onion, 2 Serrano or jalapeños, garlic and boil it till soft. We then take it off the fire and put those ingredients in a blender. We blend it all together. We add Salt and pepper with a little broth for flavor to the blended ingredients. We then get a strainer and put it over the meat while it's cooking. We slowly pour the blended mixture into the meat. We stir and taste and add salt if need to......let it cook for another 10 minutes until the meat is tender. Once it's done. Get a plate, serve yourself some rice, meat, tortillas and some queso fresco and enjoy
Great teamwork and the food looks yummy.
very nice steakhouse food looks excellent its very clean as well
Absolut perfekt 👍👍👍
Nice to see them feeding the staff
I feel like I'm making this place un classy with me just watching a video of it lol, its so nice lol
Nothing beats dry aged steak. And yes, around 30 days is perfect
土井先生すげえ。
I might order 1 porterhouse and a serving of the staff lunch, lol.
This is now on my list of places to go before I go.
Omg. Mouth watering.
Really enjoyed your first class video! How much was the lobster per person?
The price of lobster fluctuates with the store's purchase price, from 20,000 yen
I feel so glad watching your videos from just strolling around with your lovely wife saya & baby trying foods at vending machine until now.. So much progress. Ganbatte 💪❤
Benjamin's Steak House in Roppongi looks to be aimed at perfection. Excellence throughout.
I've been at Benjamin's in NYC few times. Great steak.
Does any of that dry meat come off? Or does it get thrown to grill as is?
Oh my God, yes.
めっちゃうまそうですね
アメリカ料理うまいんだよね
ステーキとかいいし
ロブスターうまそうだよね
Because there is no regulatory requirement for dry aged beef in Japan, it is truly up to the integrity of the restaurant to provide you the real stuff.
Yeah...no place outside of Japan ever takes shortcuts on stuff they sell.
@@sawboneiomc8809has to be satire
There are no regulatory requirements on dry aged beef in most countries, including the US. The USDA grades of beef do not specify whether a specific grade is dry aged or not. So that 21 day dry aged beef could be actually aged 21 days or 10 days. Take it up with FTC Bureau of Consumer Protection as a fraudulent claim.
why was the food next to caviar blurred at 40:43?
They don't wanna show the brand logo on the cap of caviar
Ketchup on a stear!! Nononono!
It's steak sauce. They make their own in-house.
perfection!!!!!!
진짜 실용적이고 실력있는 주방 느낌이네요 멋있어요
熟成肉に拘る、旨いに決まってる😊
I thought it was interesting that they were using American beef. Meanwhile, over here in the US people are paying top dollar for Japanese Wagyu.
Oh, and the food looks delicious.
server display plates， cooks focus on hot lines, smart n pro👍
A5の霜降りドッカーンより美味しそう。😊
Very good tour video💯
The dry age pellicle is not removed before cook?
How much is the T-bone plus tips and a glass of wine?
Why are you putting steak sauce on such a perfect steak?!
初めてニューヨーク行った時の初めてのステーキ屋さんがさんがグランドセントラル駅横のベンジャミンだったな
ホテルコンシェルジュで近くて美味しいとの事で紹介されていったが入口が小っちゃくて一回通り過ぎちゃったが
直ぐに入れたよ
それまではアメリカのステーキにあまり期待はしていなかったのだが想像想像以上に美味しくてビックリでした。
ちなみに二回目のニューヨークはエンパイヤ横のウルフギャングでここも美味しかった。
I would prefer the staff meal!
The lobster is still alive after being cut up eeeeeuw!!
Made me sad
That special machine is called a band saw
Japanese means quality. Simple as that.
How much for one of their steaks, cooked medium, in U. S. dollars?
⭐️⭐️⭐️⭐️⭐️👍🏼🇺🇸
All the dish looks great! I find it interesting they cook the steak with butter on top. In the USA, they out it separately.
The waiter is amazing
Watching 12:35
鮪も寝かせると旨味が増す
Sure, the "special" machine to cut today's meat is called a BAND SAW. 😂😂😂
Steak sauce on a high end steak is very strange for me. It shouldn’t need it. But maybe it’s different in different countries.
isn't it better for the texture, flavor and juiciness of a steak to let it rest for a few minutes before slicing/serving it?
looks great.
I would normally never leave the US to eat American food, especially in Japan but i might make an exception lol.
Japan makes American food better than American's LoL. Have you seen Japan's Burgers?
@@zachfern3190 lol.....
初ボーナスの使い道決まった
OMG the oysters had their juice drained off - enough to make a person cry, so sad.
So, who else saw the slicing machine and thought, "I wonder if someone has slow mo recorded that."
ホンマに旨いか行ってみたい店になったベンジャミン覚えておこう。
あっちゃー見ちゃったよ
見たからには
行かないといけないな
The “special machine” he is using to cut the meat is called a saw.
Similar style of cooking like Peter Luger, which is amazing for dry aged meat
Benjamin Steakhouse Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.
😁EVERYTHING IS SO CLEAN AND NEATI WOULD LOVE TO EAT AT BENJAMIN RESTURANT ANYTIME.😁
This is how “Peter Luger” cooks their steaks
Benjamin Steakhouse in Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.
I love this stuff. Amazing video, but my stomach is growling now, making me hungry, and wanting steak! Will visit for sure next time I'm in Tokyo!😋
เอาที่สบายใจนะพ่อนะ มองอะไรแคบฟยย
Hope you have a lot of money for that trip. I hear ordering a steak in Tokyo is really expensive. And this place is high end.
Never seen so many pixels in only one video.
Why is the caviar censored?
Ancient Japanese secret!
まかない飯のほうが100倍は美味しそうですね。
와! 일본의 양식레스토랑 스테이크 맛있겠어요
What was the dish which was censored?
途中マイナスイメージの画像出すのやめろww
Sada hua meet khne se insaan bimar ho jata h 😅
Interesting as how they use a band saw to cut the meat without any hearing, eye or respiratory protection. I guess nobody uses this in the food industry but as a woodworker I was just disturbed. The steak I had was good though if a bit overdone for a medium rare.
政治家の写真 「誰の」金で 食ってんだって
偉いから 楽しく 食べやがって
Not a big burger fan but damn that burger and the bun looked tooo good
前は熟成肉っていう概念を知らなくて、「お肉悪くなっちゃうんじゃないの！？」って驚かされました。
很棒的食物料理
i wonder if theyve been to peter lugers 🤔
Benjamin Steakhouse in Tokyo, is 1 of 2 Japanese outposts of the New York based Benjamin Steakhouse brand (with 2 locations in NYC and 1 location in White Plains, NY). It was founded by a former chef and a former manager of Peter Luger, hence the similarities.
I actually prefer the stuff lunch.
Then don’t go to a steak house😂
It would so help to identify what you are cooking if you can put the names of the vegetables and meats and ingredients as subtitles. Everything looks delicious but other than steak, mashed potatoes and lobster, we can’t tell what it is.
رائع جدا
2 words…… I’M HUNGRY!!!!!!!
Damn look at that steak.... yummy
一度でいいから、このお店で１０万円握りしめてたらふくステーキを堪能してみたいですね~~。
あ”~でも１０万円でも足んないかぁ･･･。なんてすて~きな夢！！ ん？？
Nothing can beat a good ol' McChicken!
いわゆるドライエージングという肉でしょうか