Love these! I actually don’t buy ground beef at all anymore. My local Costco alternates between Prime brisket for $3.99/lb. and Choice brisket for $2.99/lb. if they have prime, I separate the point and flat, and grind the point (young boys don’t like the fattier meat.) then I smoke the flat and prepare like normal. For the Choice brisket, I just trim and grind the whole thing. Can’t beat $2.99/lb. ground brisket meat! ❤
I have to tell you, I had a really rough week! I happened to cross your channel while I was looking for something to watch. First, your recipe took me in. Then your explanation of every step kept me tuned in. Finally your enthusiasm is contagious! I can't wait to try some of your recipes, and the double fry method. I subscribed and I've shared with everyone I can think of so far. Thank you! ☺️🍀☺️
Those look really good! I like the thickness of the patty and full coverage on the tortilla. I bet the sauce has really great flavor with the jalapenos!
Saw this video this morning, tried it tonight. They were pretty great. Would love some more weeknight easy meal recipes. Thanks Matt - A fellow Matt from DFW
Nice! Will be trying. BTW, got some pork belly burnt ends with Gospel Rub on the smoker now. My wife and daughter love that rub and have started to put it on everything. Keep up the great work!
My heart sank when the video started & I heard that bird again. Then the music started & I didn’t hear the bird again. My hope is that the music covered it being sorted out & it’s now in the freezer for a future video. 😂
Walton's has an interesting grinder attachment called the One Shot. It allows you to do a rough and final grind in one pass. Pretty slick. I'm definitely going to be trying these tacos. Been on my radar for a while but your recipes have never let me down.
Thanks for another great video Matt! Been following you since we got our first pellet grill a year ago. Would love to hear what you (and others) do for smaller cooks. As a family of two it just does not make sense to buy and cook a whole brisket, pork butt, etc.
This looks PHENOMINAL! I love this take on both smash burgs and tacos colliding in a brand new universe of awesomeness. The smashburger craze continues, on a Traeger group I'm in on facebook someone made smashburger jerky... any takes on that?
Awesome. I do not know why I do not grind my own meat. 80/20 ground beef was $6.00 lb. I saw brisket at $3.00 lb. I did not even check the wholesale place I shop.
Yeah. Can't go wrong with this. Only way to improve would be to use wagyu beef tallow in the tortillas and figure out a way to work in a bacon weave. Oh, and homemade pickles.
Matt, when will your kids' shirts be back in stock? We are a meat church family. My 4 year old twins love watching you, my son even does TH-cam shows with his kitchen because he thinks he's you. I wanted to get both my son and daughter a shirt for Xmas. I already ordered their hats.
I think you should've incorporated the onion when you cooked. Like the Oklahoma smash burger. Which is not true Oklahoma smash burger. They take the credit. But it was actually started in Kansas. In 1922. A place called Cozy Inn. They just celebrated their 100 year anniversary last year. They been making a smash burger slider for 100 years. Long before Oklahoma laid claim. They were also in several food magazines as in the top 50 hamburger joints in America. They have many plaques hanging on their wall. Another company that ties to lay claim is White Castle. They don't even come close to Cozy burgers. Lol
Great video Matt! Guess I need a griddle to make me some smash burgers. Wonder what I need to do around the house to get that. Lol! Thanks for sharing!!!
Make sure your meat is cold when grinding, like 34 or 35 degrees. I'm just starting to get into craft sausage etc... watch two guys and a cooler on youtube. Wealth of knowledge. These look fantastic by the way!
you can trim up and smoke just as a half, or keep cutting and grind it into other recipes, but i was surprised the way he cut that too. I figured he was going to trim the brisket to smoke and then grind the trimmings like he has talked about in some of his other brisket videos.
I did that shit hole Smashburger’s last night at $22. Worst fucking meal ever had I wanted to return it but I was already down the road to go got to the hotel so I wasn’t going to turn around and I ate the shit now I’m regretting it.
I would love to see a video on how you make your homemade tortillas, in the future if possible. Love your videos. Keep up the good work guys!
you know when he says " meat church it up " shits fixen to get real !!!!!!!!!!!!
I'm glad I'm here. I literally just got through calibrating my eyeballs. What you got there is a lot closer to 81.5% and 19.5%
I mean I didn't go to school to be a mathmagician but I think that's right
Do the math 101%
Close enough as we say here in 'Merica
These tacos look so mouthwatering!
That's awesome matt. That's dinner tonight thank you for what you do.
Love these! I actually don’t buy ground beef at all anymore. My local Costco alternates between Prime brisket for $3.99/lb. and Choice brisket for $2.99/lb. if they have prime, I separate the point and flat, and grind the point (young boys don’t like the fattier meat.) then I smoke the flat and prepare like normal. For the Choice brisket, I just trim and grind the whole thing. Can’t beat $2.99/lb. ground brisket meat! ❤
I have to tell you, I had a really rough week! I happened to cross your channel while I was looking for something to watch.
First, your recipe took me in.
Then your explanation of every step kept me tuned in. Finally your enthusiasm is contagious!
I can't wait to try some of your recipes, and the double fry method.
I subscribed and I've shared with everyone I can think of so far. Thank you!
☺️🍀☺️
Thank you so much Elizabeth!!! And thank you for being here. I drop new recipes every Wed @ 10CST.
Those fresh tortillas looked perfect. Hope you will share the tortilla recipe soon. My husband and I love your videos and try them all the time. ❤❤
The flies were loving the tacos too at the end there.
As they said, I ain't mad bout that. I've made em before, kiddos loved.
Those look really good! I like the thickness of the patty and full coverage on the tortilla. I bet the sauce has really great flavor with the jalapenos!
Beautiful enough said
Those would go to a whole different level with the addition of a little chorizo to that grind.
Fresh brisket trimmings is definitely the way to go for a burger.
That looks great Matt, a must try !!!
Those look awesome! I never thought of using a tortilla to make a smashburger. I'm going to have to try that!
Saw this video this morning, tried it tonight. They were pretty great. Would love some more weeknight easy meal recipes. Thanks Matt - A fellow Matt from DFW
Made these last night but with ground prime rib from WildFork and your blanco seasoning. Straight 🔥
Did a breakfast version with choriizo this morning., Great way to start the day.
Nice! Will be trying. BTW, got some pork belly burnt ends with Gospel Rub on the smoker now. My wife and daughter love that rub and have started to put it on everything. Keep up the great work!
My heart sank when the video started & I heard that bird again. Then the music started & I didn’t hear the bird again. My hope is that the music covered it being sorted out & it’s now in the freezer for a future video. 😂
Now that is darn good looking….have to put this on my cooking list. Nicely done mate!
Looks delicious! I have to try this
Mannnnnnn I love these things. Especially camping
OUTSTANDING MATT!
Looks delicious right there
Our kids love these. Gotta try grinding my own meat though. It will definitely up the game. Thanks.
Definitely gotta try this
Nice, this is going on my to do list!
I now know what I’m cooking this weekend! Another good one @meatchurch!
Your 1 inch meatball looks bigger than mine. Must be a Texas thing. 🤠👍
Walton's has an interesting grinder attachment called the One Shot. It allows you to do a rough and final grind in one pass. Pretty slick. I'm definitely going to be trying these tacos. Been on my radar for a while but your recipes have never let me down.
Meat also has a model that does the double grind in a single pass, just not what Matt used today.
@@andrewr2650 Very cool. I wasn't aware of that. Thanks.
Meat 🥩 Church for President 🇺🇸
Great recipe. Like the watch by the way
Wow!
Great video Matt, I have all your rubs and I'm going to try this!
Love this!
That looks damn good! Nice!!
Looks delicious!
Hell yeah. Another good one...gold top cheers
Raise your hand if you wish Matt was your neighbor. Just casually saunter over, and "Whatcha cookin' today?"
You should do a video explaining, and how to problem solve, the "brisket stall".
Awesome how you make it big league quality thinking of making a double decker
That's probably better than a hamburger.❤
Those Ranch Rider’s are fantastic! Kinda hard to find in Kansas
Definitely need to make these... great excuse to buy some more W sauce and Meat Church Texas Sugar
Matt getting all famous on us now 😎
@MeatChurchBBQ I'd love to see your take on Brunswick stew now that fall has arrived.
Thanks for another great video Matt! Been following you since we got our first pellet grill a year ago. Would love to hear what you (and others) do for smaller cooks. As a family of two it just does not make sense to buy and cook a whole brisket, pork butt, etc.
Good stuff!! I'mma make these on Friday, for the World Series. Go Rangers...
Lol what you got an eagle on your yard 😂😂
Love the look of those cloches... where did you get them from??
This looks PHENOMINAL! I love this take on both smash burgs and tacos colliding in a brand new universe of awesomeness. The smashburger craze continues, on a Traeger group I'm in on facebook someone made smashburger jerky... any takes on that?
Awesome. I do not know why I do not grind my own meat. 80/20 ground beef was $6.00 lb. I saw brisket at $3.00 lb. I did not even check the wholesale place I shop.
Very nice there kid!
That looks like it would pair well with a beer… or two.
But you did. And you told us about.😂😂😂 It's fine
Hmmmm
We love Smashburger tacos. So easy and so good.
Yeah. Can't go wrong with this. Only way to improve would be to use wagyu beef tallow in the tortillas and figure out a way to work in a bacon weave. Oh, and homemade pickles.
My doctor is really starting to hate you guys. But now I know what to make for game time on Saturday. 👍
Where did you get that burger press? And do you have a video on your tortillas?
Matt, when will your kids' shirts be back in stock? We are a meat church family. My 4 year old twins love watching you, my son even does TH-cam shows with his kitchen because he thinks he's you. I wanted to get both my son and daughter a shirt for Xmas. I already ordered their hats.
Minus that lettuce, that looks incredible! I love using recipes and putting my own twist on it. Sauce looks good too.
I think you should've incorporated the onion when you cooked. Like the Oklahoma smash burger. Which is not true Oklahoma smash burger. They take the credit. But it was actually started in Kansas. In 1922. A place called Cozy Inn. They just celebrated their 100 year anniversary last year. They been making a smash burger slider for 100 years. Long before Oklahoma laid claim. They were also in several food magazines as in the top 50 hamburger joints in America. They have many plaques hanging on their wall. Another company that ties to lay claim is White Castle. They don't even come close to Cozy burgers. Lol
Can't wait to smash these!
that is one fine piece of machinery
I’m gonna try making these
I'm thinkin a smashburger tostada would be a good offshoot of this.
How hard is it to clean that grinder? Because it looks pretty awesome to do fresh grinds.
I made those and they are very good.
That looks good, but…
When do we get see how you made the tortillas?
Can you do a video on pork steaks please?
Great video Matt! Guess I need a griddle to make me some smash burgers. Wonder what I need to do around the house to get that. Lol!
Thanks for sharing!!!
Hey Matt any chance you can squeeze 1 more person in your bbq class tomorrow in Fort Worth i missed the registration. Thanks
Looks amazing… question. Are those meat grinders a pain in the you know what to clean, or are they not too bad?
Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
What's the difference between the 500 W grinder and the .5 hp one
Hey, what smasher and spatula are you using? Not in Texas so no way to buy from your shop, unless you ship.
Ha you're just showing out now
Hey Matt can you teach us how to smoke oxtail on a pellet grill. Please. let's 💨💨💨 #meat church
those are 1 inch balls? really now ;)
What's the knife you're using?
@rickyrice7376 A sharp one.
Make sure your meat is cold when grinding, like 34 or 35 degrees. I'm just starting to get into craft sausage etc... watch two guys and a cooler on youtube. Wealth of knowledge. These look fantastic by the way!
You don’t need to tell a pro what to do looser.
Smash burger taco trend. It's wild what foods randomly become a trend.
after trying this in many different toppings, i can honestly say buns are not as good as a taco style with the flout tortilla
OK, I can't even pretend that doesn't look amazing.
Hey Matt…. Never worry about not being the first to introduce a recipe, just do what you do …. Improve on them!!….
Looks good but 1 inch balls lol
That’s way bigger than 1 inch
What do you do with the half brisket?
you can trim up and smoke just as a half, or keep cutting and grind it into other recipes, but i was surprised the way he cut that too. I figured he was going to trim the brisket to smoke and then grind the trimmings like he has talked about in some of his other brisket videos.
Those one inch balls are more like 3 inch balls lol
Do we know why he’s not, not mad at stuff anymore?
I did that shit hole Smashburger’s last night at $22. Worst fucking meal ever had I wanted to return it but I was already down the road to go got to the hotel so I wasn’t going to turn around and I ate the shit now I’m regretting it.
What? no more "I ain't mad at it"?
You lost me at the sauce.YUCK!!!!
Is this vegan friendly 😂😂😂
Pickled jalapenos suck
I’m beyond sick of this “viral” crap.
was good till mayo.. never mind