cooking a 8 course meal for my family 🥘 *easy home-cooked recipes*
ฝัง
- เผยแพร่เมื่อ 21 พ.ย. 2023
- Hi, I'm Tiffy :)
Lately, my family and I have been a little homesick. We were supposed to be traveling back to Taiwan, but with life and many unexpected events, we had to cancel our trip. So I thought, why not surprise my family with an 8-course meal with dishes that remind us of home?
I started prepping the day before to help us save some time on the day of the dinner. We started with my signature Braised Pork Belly Rice, I then wrapped up some wontons and made sure to make enough to have some in the freezer for the future! Next up, the buns for the Gua Baos, which will be featured in my cookbook! We ended the night by marinating the chicken for the Popcorn Chicken, and soaking the rice for the Sticky Rice.
The next day, we started by cutting all the veggies and making the Sticky Pork Belly for the Gua Baos. We then moved on to my grandma’s Sticky Rice, which features my SECRET SAUCE!! We deep-fried the Popcorn Chicken and made a big batch of my favorite Spicy Cucumber Salad. Next up, we got Steamed Eggplant drizzled in the most delicious garlic sauce. We boiled up the wontons from yesterday and made a spicy dipping sauce using my secret sauce! And last but not least, we got the beautiful Steamed Fish!
Let me know which dish was your favorite and if you enjoyed this episode of Cooking For My Family!
FEATURED RECIPES:
Braised Pork Belly Rice tiffycooks.com/traditional-ta...
Sticky Rice tiffycooks.com/taiwanese-stic...
Popcorn Chicken tiffycooks.com/taiwanese-popc...
Spicy Cucumber Salad tiffycooks.com/spicy-smashed-...
Garlic Eggplant tiffycooks.com/restaurant-sty...
Spicy Wontons tiffycooks.com/spicy-wontons-...
Steamed Fish tiffycooks.com/chinese-steame...
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There isn’t a Tiffy video without pork belly, cucumber, and popcorn chicken! 😂
Hahaha my favourites!!!!!!!!
Love all of your videos❤
Love these her signature recipes ❤❤❤
No complaints here!! 😂
Haha😂
Dom’s reaction to your food makes my heart so happy! There’s no better feeling than our loved ones appreciating our cooking. Thanks for another awesome video. Going to try your sticky pork belly recipe for Thanksgiving 😋
BAHAHAHA hsi reaction gets me every single time ~~ I HOPE YOU LIKE !! HAPPY THANKS GIVING
She’s so talented.. I cannot wait to save up to buy some of her noodles and sauces. What a gift she has from God. 😌
I was excited for the sauce, but I got even more excited after seeing the wonton soup ( it put life back into Dom 😂😂😂😂) you know it's good when it makes souo next level
It’s such a game changer!!! Can’t wait you all to try 🥹❤️
I really like your filming, perspectives, angles, etc. and the music that you put there with these scenes gives it a soothing effect.
I love how therapeutic your channel is - right down to the music in the background , your explanations , your expression of your soul through food , and just your Voice
Wow I’m so glad I came across your channel!! Sending you so much New Zealand Love xoxo
Hey Tiffy. These dishes look absolutely amazing. 🤗 Thank you for sharing these amazing recipes ☺️
Thank you so much for your love and support ❤❤❤❤❤
Dummy here! How did u get recipes?
Tiffy i love Dom's reaction to your food everytime. I also love cooking delicious food for my husband and kids so its a joy to see their faces every time they eat a meal i made.
Im gonna try to make this whole meal for new years day celebration
I clicked, saw an ad and already liked the video and the video didn’t even start yet 🤣🤣🤣
THANK YOU!!! ❤️❤️❤️❤️
The fried thai basil had me literally salivating!
It takes it to a whole new level!!! 🙌🏼
Your passion for cooking and your dedication towards your profession comes through this video. Absolutely loved it❤
i really can't wait for the cookbook!!!
AHHHHH can’t wait for u to see it ❤❤❤
Very cozy and comforting video and everything looks so tastes
thank you so so much!! appreciate your support
All recipes looks delicious and healthy Thanks for sharing all
I can’t get enough of your channel. 😍 especially because I’m a foodie myself.
Awwww my goodness thanx a million what an awesome video.such a blessed family ❤
Awe what a sweet family scene there at the end!
i always love popcorn chicken with basil.
Love watching you cook n your recipes. Dom’s reaction, your friends and families all love your food❤❤❤
Always happy to catch another video!❤ everything always looks good!!
Hehehehe thank you so much for your support ❤❤❤❤
Tiffany you killed it on this one ! I’m so happy and so proud of you !! ❤
I love everything about Taiwan & your recipes. Can’t wait to receive your cookbook in Feb next year! 😘 from Singapore
I love all the dishes in this episode. ❤ Good luck on your cookbook!
I get SO happy every time I see you uploaded! Love all your videos so much. Happy Thanksgiving!
Another amazing video! Love! I think it's so awesome that you're teaching people how to make Taiwanese food. For the longest time there were no good resources on TH-cam (Koreans had Maangchi and Seonkyoung Longest, Japanese had Cooking with Dog). Even though I'm Taiwanese I know how to make more Korean food because of this and barely know any Taiwanese recipes. Thank you for the Taiwanese food lessons!!!
i always love chicken and beef wontons.
Tiff: Can I have a bite. Dom: No. 😂 I feel that that was the appropriate response. ❤ I follow another TH-camr who was showing Gyozas. Between this channel and that one, I am so hungry right now. Oh, man. A feast for a King!!! 😋 Thank you for sharing your recipes and showing us the step-by-step method. 🥰
The camera quality, editing and as usual the food just looks soo freaking good.
Amazing work !!😊😋
Thank you so much 🥹🥹 pulling all nighters lately for these hehehe
@@tiffyycooks take care😌🤗
The editing?! 😍👏🏾 Loved it! The recipes look delicious. Thanks again for another amazing video.
Got some ideas for Christmas or Lunar New Year ideas!!!
hehehe thank you!!!!!!!!
Hi Tiffy, I just got back from visiting my mum in Taiwan and much as I loved the food there, there were many dishes that we had, such as the popcorn chicken, braised pork belly rice and won tons where I thought TIFFY'S VERSION IS BETTER!! Such a coincidence that you cooked these exact dishes in this video which gave me the perfect opportunity to tell you 😄❤ Loved everything, as always!
Omg these all look amazing 😍😍
I love these kinds of videos
❤😊 Everything looks delicious
Your videos are just comforting to watch❤
Thank you so much ❤❤❤ appreciate your support!!!!! ❤❤❤❤
Hey Tiffy love love these recipes
I'm already looking forward to your next video, keep 'em coming!
I’m so looking forward to your cookbook being delivered to my door!!
These look soo good!!🤩
OMG!! Those bao look so amazing like little sandwiches 💓and wow! The fish, the crispy chicken and Omg those cucumbers
Everything was making my mouth water 😂
❤ xo
Thank you for sharing.
Love from the Island
Thank you for watching!! 🥰
Wow this is a feast! Amazing Tiffy!
Hehehehe ❤❤ thank you so much!!! They loved it so much
Love your videosssss ❤
Obsessed with your recipes!!! I prep my Cucumbers like you! Sugar n Salt! So yummy!! Thank you! 👌🏾
i always love popcorn chickens. 🍿🍗
Your cats are soooooooooooooooo cute🥺🥺
Hehehe they are!! 😽😽😽
I am a huge fan omggg you inspire me to cook.
You are TOO kind 🥹❤️ love you!!!
I always like the video in the first 5 seconds and it’s never been wrong to do that
🥹🥹🥹 thank you for your love and support ❤❤
I can’t wait to try these out! Just made chili oil for the first time so I can finally make your recipes ❤️
Hehehehehehe ❤❤❤ oh my goodness!!!!! I hope u like it ❤❤❤❤
I wish i had meals like these everyday 😢
Ikr
Junk foods, unless they are whole grains, I would not eat them even if you would pay me
With any luck. I'll be close to that when her cookbook arrives at my door next year. I won't be too ambitious and strive for at least once a month.
I was looking for some pork belly recipes just yesterday! So Thank you! For that! Everything looks delicious!
YAAY let me know if you end up giving it a try!! ❤️
I certainly will!
Dang there must be something wrong with my interent because it froze at :38 and then came back at :45 haha. But gosh I LOVE your videos!!!
The food looks so yum 😋😋😋 especially the wonton soup❤❤love the way u prepare n present everything... amazing ❤❤
Thank you so much!! ❤️❤️❤️
Yum love your videos!
Thank you so much! 💕💕
@@tiffyycooks I never stop watching! I play them when I cook sleep..everything. I pretty sure I’ve watched almost every one ❤️❤️❤️
I’m gona try the cucumber spicy salad.. looks so good.!!!
You deserve a Michelin star today.
Woman you need to do a POP UP restaurant! I bet it would be AMAZING!! I can't do the spice but man I would still try them lol. That Pork Belly, lets just say AMAZING, AGAIN AND AGAIN! Ok I'm going to go now and wish you was my friend to cook for me lol Bye!
HEHEHEHE IAM DOING A SMALL ONE IN LA!!! ON DEC 3RD >.< if it goes well i will do more!!! HEHEHEHE also something is coming next Tuesday >.< something RLY similar to a popup!!!
Beautiful food
Lovely video ❤ Just pre-ordered the kindle version of your cookbook and can hardly wait to read it
OH MY GOODNESS ❤❤ thank u so so so much!!!!! Appreciate you 🥹🥹
THANK YOU!! I’m so excited for you to see it 😆😆😆
😋 look delicious 😋
i'm not sure if it's just me but the video at 0:41 glitches
actually scared me a little. glad it wasn't just me.
@@kendraloh220Lol, Scared me as well 😂... Happy Holiday Everyone 😊❤️🥰
😭😭😭😭😭😭 idk what happened
food really do be ur love language tiff UR A SUPERHERO 🫶🫶
What a beautiful video 😢 yummy!😋
Thank you!!! 🥰🥰🥰
Hopefully you can make it back home soon! 🤞
Love you so much sis ❤❤❤❤❤❤❤
LOVE YOU!!! 💕❤️
Thanks for the vid :)
Thanks for watching!!!
i love all your videos
Thank you 🥰
I just wanted to say that you are amazing and I really do enjoy watching your cooking videos. They always make me hungry lol wishing you lots of happiness. Happy Thanksgiving quick question where do you get your cooling racks from and have a great day ❤
Wow❤😊
I have been loving the lunch recipes. Makes for easy dinners plus leftovers are lunch for my husband. Could you show how to use a steamer? I don’t know how to use one and would love to make that sticky rice as well as heat up soup dumplings.
Love it
First😊
❤️❤️❤️❤️❤️
Wow 😍😍😍😍😍😍😍😍
I wish I were one of the people eating there too.😂
I panic making ONE meal for me and my parents. How is this fun. How do you time everything perfectly
yummm everything looks sooo good!! also when i got the email to reserve for meet up I was so excited then bam i read its in LA :( hope you have one at home in vancouver someday! would love to support fellow vancouverite!
I will ❤❤❤❤❤❤ I hope to do more in the future!!! I’m actually SO nervous 😢😢 can’t wait for next week announcement 🎉🎉
I need that bao recipe!!!
at this point i'm just tryna become your friends/neighbours. i'll FOR SURE help with dishes if i get an invite! lovely vid tiffy😊
I really like your cooking style .. Iwish i can copy i like cooking also ❤❤❤
I tried your chicken adobo recipe, it really is a rice craver. Have you though of doubling it so there's more sauce for the rice. Anyways great video as always and the food looked so yummy!
Looks good ! How do you keep the food hot since you're cooking everything in advance? Or how do you reheat everything to keep the texture intact?
Popcorn chicken actually tastes good even after air fry the next day!! Stick rice just needs a quick 2-3 min re-steam to heat up! ❤❤ rest I cook them almost all at the same time haha 😅
If you want to keep the fat in the Lu Rou Fan for a pot that size add a heaping tablespoon of peanut butter at the end mix well and all the good fat emulsify into the pot.
Credit to Eric Sze .
Your husband is so lucky
How do u make pickled parsnips which accompany falafels. Also hot sauce.
A delicious steam glutinous rice (dry) 20 minutes half cook. Ingredients: 1. Salted Egg Yolk 2. Chinese Dry Red Sausage 3. Braised Pork Belly 4. Shitake Mushroom (Cut Half or Whole) 5. Soft Small Yellow Beans (Triangle Dumplings) 6. Seasoning To Taste: Light Soy Sauce, Abalone Sauce, Dark Soy Sauce, Sugar, Chicken Powder. Cook the rice first before adding the mixture ingredients and resteam 30 minutes (50 minutes)
Braise Meat. Put fried garlic instead of fried shallots. Add fresh shitake mushrooms slices is delicious too
how does everything stay warm? or how do you reheat the items?
Having own cook book and channel..Proceeds to label everything as **EASY** 😅 sure sure so easy
i cant get your cook book yet but i was wondering if its possible for you do to a video on the staple items to have in your kitchen for those wanting to try recipes from your cook book? Id like to get a head on prep work :D
i could figure it out on my own but ill be honest, i do have a small attention span and i figured it was a good idea for a video if youre interested in doing one like that
How do you keep the food warm when you have to cook so much?
Which chilli oil brand do you use?
any method to keep and store egg plant that has been cut half? i cant finish the whole egg plant myself...
Could you please recommend a good chilli oil? Recently discovered your channel and I really enjoy all your videos. Thank you
Tiffy, what font style did you use for the Chinese words? Thanks a lot!
Can one purchase the 4 seasons scallion sauce and the golden shallot oil online? Any recommendations? Otherwise can someone make them themselves? Alternatively, what would be the best substitutes? I don't even know what these 2 ingredients taste like...
I’m so curious why you choose vegetarian oyster sauce?!
This feast looks incredible!
OMGGG.. IT'S SO MUCH WORK! I WISH SOMEONE CAN MAKE THIS FOR ME :)))))
Do you have a link for those metal trays?
Tiffy quick question, what editing software do you use?
We do ❤ tbh I speak it 70% of the time at home ~ which is why sometimes I get self conscious about my English 😅
Can I use non-vegetarian oyster sauce for the wontons?
Yes ❤❤❤❤ either will work hehe
Awesome 🤩
What’s a substitute if you don’t have star anise?
For this recipe u can skip if u don’t have it ❤
Tiffy, just curious, why do you use cornstarch instead of AP flour when you dredge chicken before frying? Is this a Taiwanese thing? Asking because ever since I started following you, I’ve been running out of cornstarch quick 😂
Can the tapioca starch be replaced with something else?