Dom’s reaction to your food makes my heart so happy! There’s no better feeling than our loved ones appreciating our cooking. Thanks for another awesome video. Going to try your sticky pork belly recipe for Thanksgiving 😋
I was excited for the sauce, but I got even more excited after seeing the wonton soup ( it put life back into Dom 😂😂😂😂) you know it's good when it makes souo next level
I love how therapeutic your channel is - right down to the music in the background , your explanations , your expression of your soul through food , and just your Voice Wow I’m so glad I came across your channel!! Sending you so much New Zealand Love xoxo
Tiffy i love Dom's reaction to your food everytime. I also love cooking delicious food for my husband and kids so its a joy to see their faces every time they eat a meal i made. Im gonna try to make this whole meal for new years day celebration
Another amazing video! Love! I think it's so awesome that you're teaching people how to make Taiwanese food. For the longest time there were no good resources on TH-cam (Koreans had Maangchi and Seonkyoung Longest, Japanese had Cooking with Dog). Even though I'm Taiwanese I know how to make more Korean food because of this and barely know any Taiwanese recipes. Thank you for the Taiwanese food lessons!!!
Tiff: Can I have a bite. Dom: No. 😂 I feel that that was the appropriate response. ❤ I follow another TH-camr who was showing Gyozas. Between this channel and that one, I am so hungry right now. Oh, man. A feast for a King!!! 😋 Thank you for sharing your recipes and showing us the step-by-step method. 🥰
Hi Tiffy, I just got back from visiting my mum in Taiwan and much as I loved the food there, there were many dishes that we had, such as the popcorn chicken, braised pork belly rice and won tons where I thought TIFFY'S VERSION IS BETTER!! Such a coincidence that you cooked these exact dishes in this video which gave me the perfect opportunity to tell you 😄❤ Loved everything, as always!
Your family is lucky to have you who is so enthusiastic about cooking. Growing up I always cooked. Then I went into the chef's apprentice program and got about 1/2 through and quit. The demands and fast pace was ruining my love for cooking so I quit. The money wasn't any good but I'm happier learning different styles of cooking and I'll order your cook book soon. Thanks for sharing and for a superbly edited video!
OMG!! Those bao look so amazing like little sandwiches 💓and wow! The fish, the crispy chicken and Omg those cucumbers Everything was making my mouth water 😂
Woman you need to do a POP UP restaurant! I bet it would be AMAZING!! I can't do the spice but man I would still try them lol. That Pork Belly, lets just say AMAZING, AGAIN AND AGAIN! Ok I'm going to go now and wish you was my friend to cook for me lol Bye!
HEHEHEHE IAM DOING A SMALL ONE IN LA!!! ON DEC 3RD >.< if it goes well i will do more!!! HEHEHEHE also something is coming next Tuesday >.< something RLY similar to a popup!!!
If you want to keep the fat in the Lu Rou Fan for a pot that size add a heaping tablespoon of peanut butter at the end mix well and all the good fat emulsify into the pot. Credit to Eric Sze .
I have been loving the lunch recipes. Makes for easy dinners plus leftovers are lunch for my husband. Could you show how to use a steamer? I don’t know how to use one and would love to make that sticky rice as well as heat up soup dumplings.
Popcorn chicken actually tastes good even after air fry the next day!! Stick rice just needs a quick 2-3 min re-steam to heat up! ❤❤ rest I cook them almost all at the same time haha 😅
yummm everything looks sooo good!! also when i got the email to reserve for meet up I was so excited then bam i read its in LA :( hope you have one at home in vancouver someday! would love to support fellow vancouverite!
I just wanted to say that you are amazing and I really do enjoy watching your cooking videos. They always make me hungry lol wishing you lots of happiness. Happy Thanksgiving quick question where do you get your cooling racks from and have a great day ❤
i cant get your cook book yet but i was wondering if its possible for you do to a video on the staple items to have in your kitchen for those wanting to try recipes from your cook book? Id like to get a head on prep work :D
i could figure it out on my own but ill be honest, i do have a small attention span and i figured it was a good idea for a video if youre interested in doing one like that
Can one purchase the 4 seasons scallion sauce and the golden shallot oil online? Any recommendations? Otherwise can someone make them themselves? Alternatively, what would be the best substitutes? I don't even know what these 2 ingredients taste like...
I don't know how to get the actual recipe with measured ingredients ... thank you! My estimates have been delicious, but might like the dishes even more with more instruction!!
There isn’t a Tiffy video without pork belly, cucumber, and popcorn chicken! 😂
Hahaha my favourites!!!!!!!!
Love all of your videos❤
Love these her signature recipes ❤❤❤
No complaints here!! 😂
She’s so talented.. I cannot wait to save up to buy some of her noodles and sauces. What a gift she has from God. 😌
Dom’s reaction to your food makes my heart so happy! There’s no better feeling than our loved ones appreciating our cooking. Thanks for another awesome video. Going to try your sticky pork belly recipe for Thanksgiving 😋
BAHAHAHA hsi reaction gets me every single time ~~ I HOPE YOU LIKE !! HAPPY THANKS GIVING
I really like your filming, perspectives, angles, etc. and the music that you put there with these scenes gives it a soothing effect.
I was excited for the sauce, but I got even more excited after seeing the wonton soup ( it put life back into Dom 😂😂😂😂) you know it's good when it makes souo next level
It’s such a game changer!!! Can’t wait you all to try 🥹❤️
I love how therapeutic your channel is - right down to the music in the background , your explanations , your expression of your soul through food , and just your Voice
Wow I’m so glad I came across your channel!! Sending you so much New Zealand Love xoxo
i really can't wait for the cookbook!!!
AHHHHH can’t wait for u to see it ❤❤❤
Hey Tiffy. These dishes look absolutely amazing. 🤗 Thank you for sharing these amazing recipes ☺️
Thank you so much for your love and support ❤❤❤❤❤
Dummy here! How did u get recipes?
I clicked, saw an ad and already liked the video and the video didn’t even start yet 🤣🤣🤣
THANK YOU!!! ❤️❤️❤️❤️
Your passion for cooking and your dedication towards your profession comes through this video. Absolutely loved it❤
I’m gona try the cucumber spicy salad.. looks so good.!!!
The fried thai basil had me literally salivating!
It takes it to a whole new level!!! 🙌🏼
Very cozy and comforting video and everything looks so tastes
thank you so so much!! appreciate your support
Tiffy i love Dom's reaction to your food everytime. I also love cooking delicious food for my husband and kids so its a joy to see their faces every time they eat a meal i made.
Im gonna try to make this whole meal for new years day celebration
The camera quality, editing and as usual the food just looks soo freaking good.
Amazing work !!😊😋
Thank you so much 🥹🥹 pulling all nighters lately for these hehehe
@@tiffyycooks take care😌🤗
Awwww my goodness thanx a million what an awesome video.such a blessed family ❤
All recipes looks delicious and healthy Thanks for sharing all
I can’t get enough of your channel. 😍 especially because I’m a foodie myself.
Awe what a sweet family scene there at the end!
Another amazing video! Love! I think it's so awesome that you're teaching people how to make Taiwanese food. For the longest time there were no good resources on TH-cam (Koreans had Maangchi and Seonkyoung Longest, Japanese had Cooking with Dog). Even though I'm Taiwanese I know how to make more Korean food because of this and barely know any Taiwanese recipes. Thank you for the Taiwanese food lessons!!!
Tiff: Can I have a bite. Dom: No. 😂 I feel that that was the appropriate response. ❤ I follow another TH-camr who was showing Gyozas. Between this channel and that one, I am so hungry right now. Oh, man. A feast for a King!!! 😋 Thank you for sharing your recipes and showing us the step-by-step method. 🥰
Always happy to catch another video!❤ everything always looks good!!
Hehehehe thank you so much for your support ❤❤❤❤
i always love popcorn chicken with basil.
i always love chicken and beef wontons.
Got some ideas for Christmas or Lunar New Year ideas!!!
hehehe thank you!!!!!!!!
I love everything about Taiwan & your recipes. Can’t wait to receive your cookbook in Feb next year! 😘 from Singapore
Whenever you taste try your food my mouth waters instantly. 🤤 you're the best.👌
Hehehehee ❤❤❤ mukbangggg channel??? Jk hahahah 😂❤
I love all the dishes in this episode. ❤ Good luck on your cookbook!
Hi Tiffy, I just got back from visiting my mum in Taiwan and much as I loved the food there, there were many dishes that we had, such as the popcorn chicken, braised pork belly rice and won tons where I thought TIFFY'S VERSION IS BETTER!! Such a coincidence that you cooked these exact dishes in this video which gave me the perfect opportunity to tell you 😄❤ Loved everything, as always!
Love watching you cook n your recipes. Dom’s reaction, your friends and families all love your food❤❤❤
Tiffany you killed it on this one ! I’m so happy and so proud of you !! ❤
Your family is lucky to have you who is so enthusiastic about cooking. Growing up I always cooked. Then I went into the chef's apprentice program and got about 1/2 through and quit. The demands and fast pace was ruining my love for cooking so I quit. The money wasn't any good but I'm happier learning different styles of cooking and I'll order your cook book soon. Thanks for sharing and for a superbly edited video!
I wish i had meals like these everyday 😢
Ikr
Junk foods, unless they are whole grains, I would not eat them even if you would pay me
With any luck. I'll be close to that when her cookbook arrives at my door next year. I won't be too ambitious and strive for at least once a month.
I get SO happy every time I see you uploaded! Love all your videos so much. Happy Thanksgiving!
Your cats are soooooooooooooooo cute🥺🥺
Hehehe they are!! 😽😽😽
I love these kinds of videos
❤😊 Everything looks delicious
Your videos are just comforting to watch❤
Thank you so much ❤❤❤ appreciate your support!!!!! ❤❤❤❤
I always like the video in the first 5 seconds and it’s never been wrong to do that
🥹🥹🥹 thank you for your love and support ❤❤
i always love popcorn chickens. 🍿🍗
OMG!! Those bao look so amazing like little sandwiches 💓and wow! The fish, the crispy chicken and Omg those cucumbers
Everything was making my mouth water 😂
❤ xo
Thank you for sharing.
Love from the Island
Thank you for watching!! 🥰
I’m so looking forward to your cookbook being delivered to my door!!
I can’t wait to try these out! Just made chili oil for the first time so I can finally make your recipes ❤️
Hehehehehehe ❤❤❤ oh my goodness!!!!! I hope u like it ❤❤❤❤
The editing?! 😍👏🏾 Loved it! The recipes look delicious. Thanks again for another amazing video.
Obsessed with your recipes!!! I prep my Cucumbers like you! Sugar n Salt! So yummy!! Thank you! 👌🏾
Woman you need to do a POP UP restaurant! I bet it would be AMAZING!! I can't do the spice but man I would still try them lol. That Pork Belly, lets just say AMAZING, AGAIN AND AGAIN! Ok I'm going to go now and wish you was my friend to cook for me lol Bye!
HEHEHEHE IAM DOING A SMALL ONE IN LA!!! ON DEC 3RD >.< if it goes well i will do more!!! HEHEHEHE also something is coming next Tuesday >.< something RLY similar to a popup!!!
Omg these all look amazing 😍😍
What a beautiful video 😢 yummy!😋
Thank you!!! 🥰🥰🥰
The bao buns got my mouth drooling right now
Love your videosssss ❤
I am a huge fan omggg you inspire me to cook.
You are TOO kind 🥹❤️ love you!!!
These look soo good!!🤩
I was looking for some pork belly recipes just yesterday! So Thank you! For that! Everything looks delicious!
YAAY let me know if you end up giving it a try!! ❤️
I certainly will!
Love you so much sis ❤❤❤❤❤❤❤
LOVE YOU!!! 💕❤️
Hey Tiffy love love these recipes
The food looks so yum 😋😋😋 especially the wonton soup❤❤love the way u prepare n present everything... amazing ❤❤
Thank you so much!! ❤️❤️❤️
Yum love your videos!
Thank you so much! 💕💕
@@tiffyycooks I never stop watching! I play them when I cook sleep..everything. I pretty sure I’ve watched almost every one ❤️❤️❤️
Lovely video ❤ Just pre-ordered the kindle version of your cookbook and can hardly wait to read it
OH MY GOODNESS ❤❤ thank u so so so much!!!!! Appreciate you 🥹🥹
THANK YOU!! I’m so excited for you to see it 😆😆😆
You deserve a Michelin star today.
Dang there must be something wrong with my interent because it froze at :38 and then came back at :45 haha. But gosh I LOVE your videos!!!
food really do be ur love language tiff UR A SUPERHERO 🫶🫶
Beautiful food
Love it
First😊
❤️❤️❤️❤️❤️
Thanks for the vid :)
Thanks for watching!!!
Hopefully you can make it back home soon! 🤞
Your husband is so lucky
I wish I were one of the people eating there too.😂
A delicious steam glutinous rice (dry) 20 minutes half cook. Ingredients: 1. Salted Egg Yolk 2. Chinese Dry Red Sausage 3. Braised Pork Belly 4. Shitake Mushroom (Cut Half or Whole) 5. Soft Small Yellow Beans (Triangle Dumplings) 6. Seasoning To Taste: Light Soy Sauce, Abalone Sauce, Dark Soy Sauce, Sugar, Chicken Powder. Cook the rice first before adding the mixture ingredients and resteam 30 minutes (50 minutes)
i'm not sure if it's just me but the video at 0:41 glitches
actually scared me a little. glad it wasn't just me.
@@kendraloh220Lol, Scared me as well 😂... Happy Holiday Everyone 😊❤️🥰
😭😭😭😭😭😭 idk what happened
i love all your videos
Thank you 🥰
Wow 😍😍😍😍😍😍😍😍
Braise Meat. Put fried garlic instead of fried shallots. Add fresh shitake mushrooms slices is delicious too
If you want to keep the fat in the Lu Rou Fan for a pot that size add a heaping tablespoon of peanut butter at the end mix well and all the good fat emulsify into the pot.
Credit to Eric Sze .
Wow❤😊
I have been loving the lunch recipes. Makes for easy dinners plus leftovers are lunch for my husband. Could you show how to use a steamer? I don’t know how to use one and would love to make that sticky rice as well as heat up soup dumplings.
Looks good ! How do you keep the food hot since you're cooking everything in advance? Or how do you reheat everything to keep the texture intact?
Popcorn chicken actually tastes good even after air fry the next day!! Stick rice just needs a quick 2-3 min re-steam to heat up! ❤❤ rest I cook them almost all at the same time haha 😅
at this point i'm just tryna become your friends/neighbours. i'll FOR SURE help with dishes if i get an invite! lovely vid tiffy😊
I love pork❤
0:38 am I the only one who saw this glitch?
I saw that too!! I thought my computer or internet was messed up, literally just made a comment about that lol.
Having own cook book and channel..Proceeds to label everything as **EASY** 😅 sure sure so easy
I panic making ONE meal for me and my parents. How is this fun. How do you time everything perfectly
yummm everything looks sooo good!! also when i got the email to reserve for meet up I was so excited then bam i read its in LA :( hope you have one at home in vancouver someday! would love to support fellow vancouverite!
I will ❤❤❤❤❤❤ I hope to do more in the future!!! I’m actually SO nervous 😢😢 can’t wait for next week announcement 🎉🎉
I just wanted to say that you are amazing and I really do enjoy watching your cooking videos. They always make me hungry lol wishing you lots of happiness. Happy Thanksgiving quick question where do you get your cooling racks from and have a great day ❤
😋 look delicious 😋
How do you keep the food warm when you have to cook so much?
i cant get your cook book yet but i was wondering if its possible for you do to a video on the staple items to have in your kitchen for those wanting to try recipes from your cook book? Id like to get a head on prep work :D
i could figure it out on my own but ill be honest, i do have a small attention span and i figured it was a good idea for a video if youre interested in doing one like that
Date night meals no garlic no onions no dairy
how does everything stay warm? or how do you reheat the items?
Can one purchase the 4 seasons scallion sauce and the golden shallot oil online? Any recommendations? Otherwise can someone make them themselves? Alternatively, what would be the best substitutes? I don't even know what these 2 ingredients taste like...
I really like your cooking style .. Iwish i can copy i like cooking also ❤❤❤
How do u make pickled parsnips which accompany falafels. Also hot sauce.
I don't know how to get the actual recipe with measured ingredients ... thank you! My estimates have been delicious, but might like the dishes even more with more instruction!!
Do you have a link for those metal trays?
I’m so curious why you choose vegetarian oyster sauce?!
This feast looks incredible!
Can the tapioca starch be replaced with something else?
I need that bao recipe!!!
Can I use non-vegetarian oyster sauce for the wontons?
Yes ❤❤❤❤ either will work hehe
Awesome 🤩
What’s a substitute if you don’t have star anise?
For this recipe u can skip if u don’t have it ❤
Come to the Bay area.
OMGGG.. IT'S SO MUCH WORK! I WISH SOMEONE CAN MAKE THIS FOR ME :)))))
Tiffy, what font style did you use for the Chinese words? Thanks a lot!