Food Theory: Can You Bake Cookies from Cookie Dough Ice Cream? (And Which is Best?)
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- เผยแพร่เมื่อ 12 พ.ย. 2021
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Disclaimer: Typo at 8:49 -- the Ben & Jerry's container is 16 oz, and the Harris Teeter container is 48 oz
Today we're testing one of our sweetest theories ever! Can you make cookies from Cookie Dough Ice Cream? And if so, are they actually good? Well today, Steph and I put it to the test with a variety of different ice cream brands.
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Credits:
Writers: Justin Kuiper, Luke Barats, and Matthew Patrick
Editors: Alex "Sedge" Sedgwick and Pedro Freitas
Assistant Editor: Caitie Turner (Caiterpillart)
Sound Editor: Yosi Berman
#IceCream #Cookie #Bake #Ben&Jerry's #Breyers #CookieDough #FoodTheory #MatPat #GameTheory #FilmTheory - แนวปฏิบัติและการใช้ชีวิต
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I love that Pillsbury knows enough people eat their cookie dough raw that they started making it actually pretty safe to do so.
If you can't beat em, join em
They understood the actual meaning of "the customer is right"
@@bigbundle3223 which was preventing the customers fron dying, not satisfying the karens but keeping them alive lol
It hasn’t tasted the same since they did
@@matthewalbright6108 well you won't die so-
nothing looks sadder than warm ice cream
This is true
Depressed people eat frosting, really depressed people eat warm ice cream.
How about a warm child
@@pineflowers so then all of us (not me) eats frosting 24/7
Ice cream soup
A few brands, like Toll House, are selling straight up edible cookie dough in a tub. It says on the label not to bake it, so I want Mat and Steph to bake it instead and see how it compares between actual cookies and these ice cream cookies.
221 likes and no replies? lemme fix that
That’d be interesting
Speak english
Fun note, I’ve heard the reason that Ben and Jerry’s had the most chunks is because one of them, I think Ben, has no sense of smell or at least very limited, so he prefers ice cream with more texture so he can enjoy it without having to be able to taste it as well
Imagine being the poor soul that gets the ice cream out of the freezer only to find that all of the cookie dough pieces have been surgically removed
They wouldnt be happy!
Day *ruined*
@@qualitycontent7854 disappointment is immeasurable
Delicious?
Poor Olly...
I still want to see a FOOD THEORY on: DOES CHICKEN SOUP ACTUALLY HELP HEAL A COLD?
yes it does help by heating you up
@@oldveryveryoldmanfromthe1900s but there might be a chemical with some sort of name like xananthatrillithide that is the cure for cancer or something
I've heard it does, partly from the steam and partly from knowing someone else wants you to get better (if someone is preparing it for you), but given that I doubt it would help you any more than other soups.
I mean I think it’s because it’s 1. An easily eaten food (its liquid and mush with chicken) 2. Fairly easy to make (broth, chicken, veggies, seasoning, done) 3. Full of nutrients (chicken is protein, mixed vegetables are vegetables) 4. It has a light flavor (saltines with stomach issues anyone?). Note: this is just my hypothesis, not fact in the slightest and is based on personal experience
they do scientific tests in a lot of their episodes so will Mat and Steph catch a cold for this episode
I imagine each of those “cookie doughs” would also need its own fine tuning for baking time and temperature
Hearing Steph saying she is scared of escalators made me laugh so hard cause I’m absolutely terrified of them
Me too! I always have to watch my feet to make sure they don’t get sucked in
@@normalhuman9878personally i'm more worried about the panel at the end of the stairs breaking or falling loose.
Can we just appreciate how ollie’s art is hanging on the fridge in the background
Yes
True dadpat
Proud dadpat
Hehe...talk about getting paid in exposure but at least he's getting credited.
awwwwwe so cute!!!
I'm reminded of Mark and Ethan trying this, with Mark getting it out by eating the icecream and spitting the dough out into a bowl.
Memento Mori
Memento mori
Memento Mori
Memento mori🤍🖤
Memento Mori
The fact that MatPat has watched Nailed it makes me feel really happy because Nicole Byers and Jacques Torres are freaking hilarious.
MatPat infiltrated my dream last night. I was listening to one of his videos, and my subconscious could still hear him. 😆😆😆
same had a fnaf nightmare once 😂
yeah that happens sometimes. I got one whit the real time fandub of sonic
(IT'S JUST A THEORY) played 2000 times
I had a dream I no-clipped into the backrooms and matpat was staring at a wall scribbling on a note pad angrily and muttering to himself and then he turned around and his face was I big red circle and then he said "hëllø mïkå" like a friggin demon.
But thats what happens when you fall asleep to a generation loss theory vid lol
Squeaking away
"I can assure you, that Edy's slow-churned cookie dough dough is not going to be the same as...edy's...slow churned cookie dough dough..." the look of pure confusion lmaooo
it looked so fake lol
Time stamp pls
somewhere from the start to the end of the video
@@hank1318 ok
I am so informational, in fact I am sure no one has ever been more specific
something i love about dear ole Mat and a few others is that they arent using the kids intentionally for content, sometimes they pop up but its not deliberate (at least from my POV) and its just apart of life.
never noticed that...in fact I think Matt and Steph have only had their son appear in one food theory episode.
@@zadok23 Yea, I think only the mcflurry cake one
Mat appears to be a big enough kid anyway 🤣
@@paulhodgers omg 😂😂😂
@@zadok23 he also appears in the bread gloves episode for a second
Eating some dippin dots cookie dough right now. Far and away the easiest cookie dough to extract if you ever revisit this.
This video only did 1 thing for me, convince me to make my own frozen cookie dough bites using raw cookie dough and place them in ice cream.
Everyone knows that you have a risk of getting sick from eating cookie dough, but it feels like it's worth it from the taste alone.
Did you know it’s the flour that’s the biggest risk, not the eggs? Edit- can you tell I typed this before I watched it and he said it
So true
I’ve seen you in the comments in almost all of the videos I’ve watched today
Que the “ok it’s worth it” memes
@@thesilentone4024 it's "edible, non-toxic" antifreeze made from gelatin. It's not the same as the stuff that goes in a vehicle radiator.
Fun Fact: I went to a party in high school, and everyone needed to bring a dip. I decided to be different from everyone making chicken or salsa dip and I made a cookie dough dessert dip and had vanilla wafers as the “chips”. The dip ended up as one of the top 3 best dips out of everyone’s.
Pog
Can I have some?
Dude that actually sounds really nice.
recepie?
That sounds amazing
This video really highlights what I like most about this channel, the fact we get to see Mat and other members of Team Theorist just goofing around with food stuffs. Obviously their getting actual findings and doing actual experiments, but the energy given off in these videos is much more relaxed and feels like Team Theorist is bringing you into their home to talk about foods. Unlike the other channels (which i still absolutely adore so dont get the wrong idea) which both have much more of a presenter feeling where the fact cold hard facts are being given to you is really pushed to the forfront.
Don't get me wrong, I love all 3 theory channels regardless, but I have to be in a specific "learning" mood for the other channels, whereas it doesn't matter what mood im in im always happy to watch food theory.
Shoutout to Mat for buying that extra dough thus saving this cookie episode that I enjoy so much
That salmonella visual joke at 1:08 is pure gold, it deserves more acknowledgement!
That was good tho
YES I loved it
I didn't notice it. Thanks for pointing out! 😂
Only realized what i was looking at after like 30 seconds of thinking
Potential Disney Princess Over here
My girlfriend worked for her grandmother’s Dairy Queen growing up and got a box of just the cookie dough before it was added into ice cream. Apparently that made decent cookies!
I wanna try it now.
As a former DQ employee, I can confirm that they make good cookies
Jesus loves you! I warn you of your sins, repent and believe the Gospel! If you love Him then keep His commandments! MAKE THE CHOICE, JESUS OR THE WORLD, JESUS IS ETERNAL, THE WORLD IS PASSING AWAY!!
@@repentofyoursinsandbelieve629 who
@@repentofyoursinsandbelieve629 This is the reason why I'm atheist
I’m actually surprised that ANY of these made a passable cookie! I love m’y B&J cookie dough ice cream but I never assumed it was something you could actually use as cookie dough. It always just seemed like of those things were they tried to get it to taste right and look right but wasn’t actually cookie dough. Interesting!
My favorite theory episodes are when Steph and Matt messing around in their kitchen xD can yall do more of those?
A good chunk of Bryer’s actually is not considered ice cream. According to the FDA, the amount of toppings in some of their flavors puts the proportions of milk and cream outside of the standards they have for calling something ice cream.
That's a fun fact worthy of a Food Theory episode! Bump!
What's it classified as then?!
@@SomeName_AlsoHandlesSucc it’s just classified as a frozen dessert.
Still gonna consider it my favorite ice cream brand
To clarify, this isn't because they have a lot of extra flavors in there, it's because they use weird syrupy stuff instead of ice cream. Most of it doesn't even melt, it's gross
I like how Matt literally makes theories on ruining everything and we all appreciate him for it
I need to learn how to read. Fot a moment i thought you said: "I like how Matt makes theoris on ruining everything we appreciate of him"
He’s the only one who can do it too. I ain’t letting anyone else ruin my childhood but him
Some don't, lol
More like theories on stealing content
@@KickAss5671 the entirety of game theory subscriber count would like to disagree with ya there
8:50 I've watched an entire show about food industry tricks. And yeah super markets just squinching as less ingredients as possible for as low cost as possible is so common in there, it didn't wonder me at all. It actually reminded me of the show watching you take out the cookie dough.
16:44 you call it The Great British Baking Show? Over here in Britain it’s called The Great British Bake Off. Not the main plot of the video. Just surprised me
Yeah. Some company in America has a copyright on the phrase “bake off”
It doesn't only "melt," there's another problem... imagine running a ball of bread dough under running water... you're going to wash a lot of the flour out of the dough. In fact, that's a method of isolating the gluten from flour, run a ball of dough under water until the starches are all washed away, leaving the gluten behind
Was looking for this. Thank you
It's actually not melting at all. The bits of cookie dough do remain solid at room temperature, but are very soft and the combination of water and sifting serves to break them apart.
They could have gotten all the dough a lot easier by simply emptying the tub onto a sieve to melt, maybe use a heat gun or blow drier if that's too slow.
Yeah, that was stupid and disgusting.
@@llcoolray3000 jeez thats aggressive
"Mat, why did you buy two of these?"
The look of genuine confusion... I see this look from my dad so often. Lol
Obviously watches Technology Connections....
For the 'magic of buying two of them'.
Out of all your channels food theory is probably my favorite
Same
13:16 that feeling when you bite into a cookie
“My mom made me scared of escalators”
gonna needs some backstory on that Stephanie
I present to you the irl event of that one Asian mom who got crushed to death by an escalator while saving her son. There's a yt vid about it.
Final Destination. 3, I think. Watch the whole series anyway.
@@stogucheme You're thinking elevator
When you don’t grow up around them. You look like elf, it’s about not looking like a moron lol.
@@Sly-Moose Nope, escalator is correct. It was the fourth one called The Final Destination, and it was in 3D, so I think that's where they got the 3. There is a brutal escalator death scene in a mall.
I really hope that one dude who suggested Ben and Jerry's put cookie dough in their ice cream back in the 80s got some good compensation.
90's
@@mandymom2800 3:26
He was probably high & got the munchies
When she said CRISPY EDGE PROBLEM thats a problem???? 16:23
😹😹❣ @ 10:37 my mom & I used to have an inside joke about this also! "pin/pen/pan!" I would tell her when I was small & heard Texas accents 🤣😜 then we said it forever
Stephanie's rant on Southern accents reminds me of a story from my high school theater class: I also live in the south (Tennessee), and an exercise in that class was enunciating words differently. Two of those words were pen and pin. There were a few people that had trouble with it because of their accent. They managed to train themselves to distinguish the two, but you could tell it took some effort.
The “Oliver” on the fridge made this episode infinitely better 🥺🥺🥺
agreed
Exactly
Child Theory when?!
They would say "ink pen" when i was confused about why they needed a pin in Georgia
0:00
?
My instinct of “Ew they took a bite out of the same area of cookie!” is no match against the knowledge that they are in fact a married couple
Isn't it funny how people would normally react to that with a level of concern, just like you did, but once you know they're a couple it goes out the window. Like, they could eat from the same spoon and you're just like "eh, they're married, it's fine" lol
@@gorman750 When you share all of the germs in your saliva on a daily basis anyway, it doesn't really matter whether you share a spoon or not
@@keksteig3707 based
Me who shares drinks with friends and food just as long as they look healthy: 👁👄👁 guess im disgusting
@@keksteig3707 tubggggg
I worked in the production department of an ice cream factory for quite a while and can say that many times during a maintenance shut-down, a stainless-steel sheet of ice cream cookie dough inclusion bits was run through the shrink wrap conveyor-oven repeatedly until the cookies were baked and enjoyed by the crew.
Sooo, which company, time period, and did the "cookie dough" cookies come out tasting like real cookies?
replying cause i want the answers like the guy above
I’ve been debating this for years with everyone I know. THEY AREN’T COOKIES!! Thank you Matt for clearing this up
I never thought about why Ben and Jerry's and Breyers were my favorite, but this is absolutely why
Matthew Patrick, it is time for a music channel “Tune Theory.”
Video game music haha
yeah but copyright
Yes
but copyright
@SimSam I don’t think so cause he’s done theories on movies that were inspired by books, and it would be really boring cause like what theories would they do? And what images would they use? Pages get bored after a bit
He could literally just call it music theory which is a thing
You know You’re hanging out with a bunch of nerds when you hear
“ For fun we calculated the percentage of cookie dough in each ice cream”.
Not saying that’s a bad thing though.
*pushes up glasses* um aktually thats a geek *takes off glasses* but as a geek I still approve
I love food theories with Steph so much
I love Oliver’s little Mac n’ cheese picture on the fridge
Actually, for anyone who wants to know, it's actually really easy to make edible cookie dough that has no risk of getting you sick. The main two things you really have to worry about with the dough is salmonella from the eggs which can be removed entirely from the recipe (Remember back to the cake ingredients recipe, eggs are really only a binding agent to hold it together while it cooks, something you don't have to worry about if it's raw), and E. Coli from the flour. That is a bit harder to deal with, but all you do is put the flour you need on a cookie sheet and cook it in the oven at 350 degrees for about 5 minutes. After that you just combine all of the ingredients except eggs and voila, safe edible cookie dough.
Did you watch the video? They literally said that 1:34
@@SaltyMikan he was probably just writing it out so you could read instead of going back to the video and either way this helped
You could also just pasteurize the eggs and use them, too.
@@jcers oh. Alright. I just wanted to share the quickest and easiest way of doing it. I also really don't know much about pasteurization and I really didn't wanna suggest doing something I don't know how to do or understand myself.
thanks!
That merch segment was a train wreck and I loved every second of it.
ikr lol
This whole video was a bit of a train wreck. But that's what we're here to see
Honestly the train wreck aspect of the plug made me want to go check it out and usually I don't
Same.🤣🤣🤣
The way Mat just maintained eye-contact with the camera when he wanted Mirror Matt to throw him more objets was so good omg
I've wondered about this for so long
Where I live, Edy's is called Dryers, which causes plenty of confusion with Breyers.
I never got sick from cookie dough. It’s just so good. Of course, I’m mindful of what ingredients might cause potential sickness, but I have yet to suffer from it.
Mann
Same I ate like a whole bowl of it and didnt even get a stomache ache
You have gained a resistance to its effects
It’s the eggs because Salmonella
People have different immune system. That's why some people can eat raw eggs and be fine
“all I want for Christmas is a roll of cookie dough” thinking about my parents used to actually put a roll of cookie dough in our stockings for us to straight eat
america
thats true love
@@anttheknee64 merica
ima go give my parents that idea
That sounds amazing and also very unsafe lol
Honestly it would be quite an interesting episode seeing Matt Pat and Stephanie trying to make a safe cookie dough ice cream recipe
4:52 you're forgetting about solubility, it's probably just dissolving
Solubility has left the chat
I gotta say, these "homestyle" Food Theory episodes are really nice. It's like Food Theory lite, really cozy vibes
Omg, when Matt said “Don’t be a Stephanie”, it gave the same energy as “You’re just a Steph” from No Game No Life
Don't be a imanity xD
I love her eyeroll when she says "don't do it" lol
haha anime reference you so funny and relatable
@@shane658 Haha anime references aren't allowed you're so cool and normal.
Based
Thanks MatPat for putting in the effort to answer this question I’ve had for so long! ❤️
this man asks the weirdest questions and answers them with very convincing reasons.
This is why I’m shelling out big bucks for Ben & Jerry’s because I trust them to the fullest
Disclaimer: this episode was “not sponsored” by Ben and Jerry’s ice cream
If you’re interested, I do MARVEL and Star Wars Breakdowns (if you’re not interested, just ignore this and have a great day:)
Ya don't say
12:19 Matt-Pat unknowingly makes a no game no like reference, gotta love it
ugh i love rewatching this episode- one day i too will do this, i think about it everytime i eat my favorite ice cream, chocolate chip cookie dough mmmmmm
OLIVER'S ART ON THE FRIDGE IS SO CUTE 🥺🥺🥺 Also could a theory be made on what foods actually help with sickness? Chicken soup doesn't work for me, but apple juice instead of water does
War Won Ton soup, not win ton, but WAR won ton
Apple juice has lots of vitamin C in it which helps the immune system
For me it's always been mini beef ravioli, though that may be correlation and the fact it is easy to cook for me.
I think thats just placebo effect
I justget given water, throat lozengers, and simple foods (like grilled cheese) when i get sick, i usually feel better after a day or two anyway tho
LOL. I always wondered this as a kid. Good job Food Theory for looking into the can you bake cookies from cookie dough ice cream debate.
@Zoe Guy report them. I’ve gone through the entire comment section and reported about 50 bots for spam. You can also report the people spamming a bunch of weird hashtags and stuff for s3xual content because they kinda do.
I like the Oliver art on the fridge
12:21 *pokes tongue out playfully*
I actually tried this myself before, I used ben & jerry's edible cookie dough bites and it turned out really bad, they were really chewy and crispy, super thin and had a weird aftertaste.
I’m so tired of comment bots. I see why it’s a problem
@@SlowpokeSpartan fixed it
wait so is the cookie though in the ben & jerry's ice cream better than the edible cookie bites!?!?!
@@williamlangdon1132 That was my thought! It's not just the same thing?!
They should've used the mcflurry cookie dough aswell. And it would've been pretty easy since all the cookie dough is on the top
There is no mcflurry cookie dough in the US
I feel scammed now that I know that somewhere in the world exists say cookie dough McFlurry.
@@pennyforyourthots Oh yeah, i didn’t think about the fact that its not available in different places. Also it tastes amazing :)
wtf that's a thing? Where and how much would it cost to move there?
@@gianna526 hahahahaha, we have that here in Sweden, it’s great lol
0:43 OUCH, I felt that one.
Bro got EmOtInAl DaMaGe
I think for the control you should have added an edible store bought cookie dough like Pillsbury
I remember Mark and Ethan doing this exact thing before. Its a surprise that its so stupid, yet it still sounds like something that would and did work.
Except they extracted the cookie dough with their mouths, which absolutely was stupid
@@TomatoSauceGaming626 Stupid? Maybe. An entertaining and priceless moment we shall remember? Definitely.
Ah I see you’re a man of culture as well
maybe my tinfoil hat is too tight but its interesting that this video is on today the 1 year anniversary of the goodbye stream leading to the deleting of the channel at midnight.....momento mori :)
I love that they released a video about something UA did on the anniversary of deletion
*MatPat talking about how raw cookie dough is dangerous*
Scandinavian people: *I have no such weaknesses*
can someone explain the joke? i don't get it.
@@HistoricalOlive i also don't know, but, they probably eat raw eggs or something, or the germs can't reproduce, since the country is basically an natural freezer.
I was thinking the exact same!
@@HistoricalOlive yes, there are no worries eating neither raw eggs or flour here. Extreme fitness people drink raw eggs to gain some extra protein.
I am scandinavian and I feel like Ive been lied to for 10 years about cookie dough
Everything Mixed Together at Once sounds like if Gordon Ramsay made Everything Everywhere All at Once
2:32 matpats face looks like he’s rethinking his past decisions
You guys know Ben & Jerry’s sells packs of just the bits of cookie dough, which they named “Snackable Dough”, right?
There’s a chance the dough is actually different from what goes in the ice cream
No I did not know that. I have only one thing to say. Shut up, and take my money.
it's very different to what they actually add to the ice cream
"DON'T BE A STEPHANIE"
Girls named stephanie: Why are we here? Just to suffer?
Also if anyone out there is a fellow anime lover instantly "Don't be a Steph" from No Game No Life went through my head. 🙂
Same
@@jennifers550 Why.... Stephanie is a normal name... That's like someone saying don't be a mike and you getting reminded of mike from tokyo revengerz
I can't say really. It just struck me at the time.
Stephs 🙄🙄
I love how the food theory intro has so much going on you never know what to pay attention to
“Hello internet, welcome to food theory, where cookies are called cookies even though we bake them. But, why- why is it called an oven when you of in the cold food and of out hot eat the food?”
Last November: "I love turkey, turkey makes me so happy."
This November: "I love ice cream, ice cream makes me so happy."
Ahh... Glad to see some things never change
War... War Never Changes...
What about... Turkey ice cream?
@ no.
I'd like to take a moment to appreciate Matt's immense self-control not to eat the food he analyses prematurely.
Love to see it. No obscure research. No speculation. Just some practical experimentation.
Screw Nestle.
Man, we love steph. She’s so funny lmao
It's worth noting that not all edible cookie dough has the egg removed. The temperature required to pasteurize an egg is lower than the point where it becomes solid, so some brands still use egg, just pasteurized egg, similarly to the flour. The resulting dough ends up having a different texture (a bit more grainy and less smooth usually) and will tend to spread out more in the oven.
Also, in other countries, raw eggs are considered salmonella safe and fine to consume.
@@silverdragonslair In the US they are completely safe as well, we actually pasteurize most store bought eggs. There is basically zero risk of eating eggs raw.
Not gonna lie, that intro was the cutest. The face he made after “welcome to food theory” was priceless
Wowww th-cam.com/video/FSSFgWlDbJU/w-d-xo.html .
2:15 Matt Patt man-splains everything Steph just said 😂😂
I new that Ben and Jerry's would be the best I was so existed when he said it was the best.
Crispy edge problem? Thats literally the best part of a cookie, that crispy yet chewy edge of a cookie that feels and tastes amazing in your mouth
Center piece is superior
Love how one of Oliver's art pieces is just hanging out on the fridge, truly the highlight of this video!
Reminds me of my my mom we made our cookies like this and They were worth the absense of ice cream in our household lol
Watching these videos makes me so hungry.
The look on Stephanie's face when she said not to eat raw cookie dough lol.
I'm not going to stop, you can't make me.
12:20
As most people know you can get salmonella from that. I got it (not from eggs though) when I was around 7 and nearly died from it. Do I still lick the spoon after putting the cake in the oven? Yes. Yes, I do :)
@@liserxsarah Oh, I know that lol. It still won't stop me. :D
@@liserxsarah What's life without a little risk?
@@Foster_94 Nothing! :D
Man, three minutes in and I'm sold. MatPat, I need to know. Does Edy's Slow Churned Cookie Dough contain more cookie dough than Edy's Slow Churned Cookie Dough?
what does this mean!???
You said the same thing twice, "Edy's slow churned cookie dough"
@Ian Gustafson is this a joke, I'm too dumb to understand?
Edy's Slow Churned Cookie has CLEARLY more cookie dough than Edy's Slow Churned Cookie, it makes more sense
To anyone who's still confused by the joke here, the joke was that there's two tubs of Edy's Slow Churned Cookie Dough that Mat accidentally compared in the intro
Oli's little arts and craft work hung up on the refrigerator is just so cute and wholesome until you realize that his dad is mat pat, destroyer of childhood and all movies, video games and TV shows nostalgic
“Can you bake cookies with cookie-dough ice cream?”
Me at 3:00am *Well well then let’s find out!*
hello former [redacted] fans who remember this episode and maybe clicked due to that like I did. happy anniversary 🖤
Memento mori.
Memento Mori
Memento Mori
Memento mori
Memento Mori
Aquafaba is actually used as a replacement for egg whites in a lot of vegan cooking - for example, vegan meringues are just sugar whipped into aquafaba. As such, if B&J were to use Aquafaba as a SAFE replacement for eggs in their dough, this would explain how that ended up being the only one to get an A. Instead of completely cutting the role, they found a replacement.
The cookie dough from cookie dough ice cream is the real definition of happiness
this is the video that made me get into baking. i've made a ton of sugar cookies and choc chip cookies. one day, i may step up to cakes...one day.