@@BigDizzle-lg2eh Until you remember that Max never said that it didn't, and that the historical context for the "city chicken" mold was that it was created during the Great Depression and continued to be popular into the 1950's due to the unavailability of fresh chicken throughout these decades.
This proves how legit Max is, having all these random history facts at his fingertips. He’s not just reading Wikipedia articles and making videos about it. He really knows his history!
I have one of those coffee grinders but I use mine to grind and mix spices instead of coffee. I got it from my grandma who got it from her mother who got it from her mother and we have always used it for grinding spices. The story was my great great grandfather got it for my great great grandmother as a wedding gift when they visited France for their honeymoon. My great great grandma, who had never drank a drop of coffee in her life had absolutely no idea what it was used for, thought it was for spices and one day he walked into the kitchen to find her grinding spices in it. My great great grandpa burst into a fit of laughter, but when she asked him if she was doing something wrong he didn't have the heart to tell her. So he kissed her on the forehead and said no she was using it just right. It's now a family heirloom, with a great story, that we still use today.
@@aferret5 They were a cute couple! He adored her and gave her anything she wanted. We have some of their old wedding photos still. In all of them they are making funny faces at each other, her pulling his tie too tight, shoving cake on each others faces, and even him popping out from under her skirts holding one of her stockings. They married as soon as they were old enough and they were married for 70 years. Their marriage survived several wars and the great depression! He passed first and she claimed " he let her beat him at everything else and their final parting was the only thing he refused to let her win."
I use an electric grinder because my wrist is permanently injured and manual grinders are among the things that can make the pain flair up something awful, but I still own one that's suitable for camping or just being on the road, as it's also a pourover brewer and I thought it was worth having around in my collection.
For a different take on the manual coffee grinder, look up a channel called “My Mechanics”, there’s a video of him rebuilding/remaking one of these. Quite interesting.
The look and way Matt Side-eyed and said “The Queen of the Ices” will live in my head rent free forever. @tastinghistory - Max would be the best brunch buddy EVER!
This is my experience with a lot of "antique" equipment. The whisks and butter churner my great-grandma used are like the old built for eternity tools in the shed. They are still working better and are sturdier than anything you can buy today.
The funny thing is that simple made well (especially with engineering and mechanics) is way better than overcomplicated drivel. A lot of the crappy plastic products we have today are over-engineered to make up for the weaker materials and to sound better in the ad copy. Seems like every modern company has forgotten that something isn't finished when there's nothing left to add; it's finished when there's nothing left to take away and the product still does its job.
Guys! City Chicken is STILL a regional dish!! I grew up in North East Ohio in the USA. I didn't know until I moved away that city chicken was regional. As far as I know, it existed far before the great depression and was something European immigrants made from cheap offcuts. Today it is made on skewers with WHOLE chunks of pork. You then bread, shallow fry them, and pop them into the oven to finish cooking. Super yummy! The grocery stores in Cleveland, Ohio, where I am from, sell the meat pre-cubed with the skeweres for you to attach them to! It's a normal weekly dinner there! So fun to see a variant on your show! Also, absolutely LOVE Max Miller! Do more collabs!! ❤
Midwest USA here (Wisconsin) and I grew up eating mock chicken legs as one of our school lunch options! I haven't had them in decades, but definitely something I've had here many times as a kid.
I had never heard of city chicken until I moved to Cleveland. I honestly thought it was from free range chickens that ran around the city. I still love the dish 20 years later
What's neat about the mayo maker is that it is essentially the same as an immersion blender method. They are both all about making it easier to control how much oil gets added at one time. In this case, you add oil to the top all at once, and its design slows how fast it drips down. With the Immersion blender, you add the oil all at once, and pulsing the blender slows down how fast the oil is mixed with the other ingredients.
I really like your Max Miller collabs, the chemistry between you all is so brilliant. Max has a brilliant sense of humour that you all manage to set off each time.
Might be a little difficult since Max is in the US, and the boys are in the UK. But I do agree, anytime Max is in the UK, or the Sorted team is in the US, you guys should Collab.
Is anyone else so excited about all these collabs? Sorted, Max Miller, Sonny Side, Townsend... I watch them all religiously and love it when they get together
We use molds like that with people with disabilities to make pureed foods look like the food items they were made from. (i.e. pureed chicken made back into a chicken shape). It is done to both preserve the dignity of the individual but also to make it somewhat more appetizing and appealing!
I worked in a nursing home kitchen for over 20 years. Some of those meals looked awful, especially the purée ones. It would have been nice to be able to make something that looked better.
Love Max! So fun to have him on! Fun story, in Laura Ingalls Wilder’s Hard Winter, her family ground wheat kernels in one of those coffee grinders in order to make bread. There was no flour available and they lived on this bread at the end of that winter.
I live in Iraq, and sometimes the whole electricity situation is unpredictable. My need for coffee isn't. So I use a hand grinder, and I love it. Love the mayo maker too. I bet it would work to whip cream too.
Kids would LOVE such a device as the drumstick-mold. You can use all kinds of things to mold, firm tofu, rice mixtures, polenta, ice cream (freeze the drumettes really solid, then make fried ice cream), even... _chicken!_
My father had a hand crank coffee grinder. I woke up every morning to the sound of the coffee beans grinding and the smell of a fresh pot. I personally can't drink it and drink tea in the morning, but the coffee grinder is such a nostalgia thing for me.
I love Max and his show so when I saw him in the thumbnail, I gave it a quick click. I was not disappointed. I love the antique kitchen gadgets because I used some of them with my grandmother and it's a walk down memory lane to see them again.
@BOT_JERRY Bad excuse. I think you behave like that in real life as well. But only towards people you know can't teach you a good lesson. The low blow blind swipe cowards way.
@BOT_JERRY we can all tell meth is wack by how your acing lmfao, I would jump off a cliff if I was as cringe as you are, good on ya for continuing to live and making your exsistance everyone else's problem lmfao Again, get a grip there kiddo this is just pathetic. I hope you get the mental help you clearly need.
A fantastic collaboration!.. Max HAS to come back again! ... The coffee grinder really brought back memories...my Opa and Omi (German grandparents) - born in the late 1800s ..had a grinder JUST like that in their kitchen.. It passed down to Mum and is still in the family (but not with me!!!...DRAT!!!!) ..and still works!
My Dutch grandparents, and pretty much all of my uncles and aunts on my dad’s side has a china wall mounted antique coffee grinder in there kitchen and they all work.
Kind of like some of the older episodes where you guys bought specific items for each other. Can you do an antique gadget episode of items that each of you find that you genuinely think are useful today.
Chickens eventually get too old to lay eggs, plus you only need so many roos for any number of hens. So older hens that were no longer laying and the extra roos were used for meat. Mock foods using items that were readily available to replace items that were harder to come by. They came up with some clever stuff to avoid monotony back in the day.
The City Chicken gadget brought back some lovely memories (and a sentimental tear!) for me. Back in 1968 my high school (Montreal, Canada) did a band exchange with a high school in Pittsburgh, USA, and the family I stayed with had me help make "city chicken" for dinner one night, apparently a popular dish in that state. We were each given one of those gadgets and spent a fun half hour helping prep the "drumsticks" for the family dinner. Fun and surprisingly delicious! Never thought I'd see that gadget again, so many years later, and as an antique gadget (which could say a lot about me!).
@@gerardacronin334 Or a cup for oil on the top, so you could pour the oil there and have it drip down slowly while you make the mayo holding the jar with your other hand.
There's still a manual coffee grinder in my parent's kitchen, and I remember genuinely having a lot of fun grinding coffee beans for my dad to have a drink. There was always something satisfying about cranking the handle and beginning to feel the grind get easier as more and more of the coffee beans broke down. The sound of it will always stick with me, I think.
You guys made my day! Some of my favorite people on the planet and I was so happy to see Max on this video. What a great idea, fits perfectly!! Best wishes from New England USA!!! 💙
So informative! There’s so much I keep learning from Sorted videos about food habits, food history not just recipes! Loved it, great collab and excellent content, as always! Also, knowing you guys are away in America now, shows just how hard the team has worked to have a ready set of uploads delivered to us, bang on schedule! Thank you so much to the entire Sorted Team!❤❤❤
@TastyingHistory, I love it when you're on the show. Here's a neat anecdote to go along with the old coffee grinder. In one of her books, Laura Ingalls Wilder talked about a time in the midwest when snow stopped the train from coming thru with supplies. As the winter went on and the supplies they had were running low, the general store started sharing what they had left: wheat grain. Ma, Pa, and all the children (there were 3 daughters, and I think the youngest was about 4 or 5 years old) took turns grinding the grain into flour in their coffee grinder to make bread. This was about all the food they could get, so they had to make a lot of bread. Considering the average family-size loaf requires 4-5 cups of flour, and taking into account that they were all a bit starved, can you imagine how exhausting that must have been?
I've never seen a mold for city chicken. We just had it on skewers. Even into the 70s, we had that for dinner once or twice a week, though, and you can still buy a package of city chicken at most grocery stores in the greater Pittsburgh area.
I found Sorted through Tasting History. It's always great to see you work together. I'd love to see what Max would bring with one of those episodes where the cooks bring 3 ingredients from home. Even if you don't have an active challenge on at the time.
I do love some of the old moulds that were for ice-cream. They could be very ornate & have become very collectable. One of my favourite moulds isn't for ice-cream though, it's a cornbread mould that turns out corn-cob shaped cornbread. Always fun when eating Mexican food at home. 🌽
The drumstick mold could definitely make a comeback. Ground/minced chicken is readily available these days and kids love novelty. For those that wish to reduce or avoid processed shaped frozen chicken nuggets, this coule be an alternative and knowing exactly what is going into what you are feeding your family is always better than not
The chicken leg mould reminds me when I was a kid. My Mom used to make mock chicken legs when we were kids. It was small pieces of pork and veal on skewers breaded and fried. Always excited to see we were having those for dinner.
Still have my coffee grinder from my grandad. Works great when the power is out and we need coffee. Two of my favorite food channels all in one place. Y'all have made my day!
Great episode, lovely collab!! But the Great Depression is usually seen as having gone from the crash of 1929, until WWII began in 1939. So, more than a decade before the 1950s you keep referring to (usually known as "The Post War Years").
Just a question as a possibility as they’re from the UK was the 50s considered a depression there? Because if I recall, the years after the war was quite a hard time economically, and they still had rationing. Maybe somebody from England can chime in
I have the same item as number 2 but a bit smaller. I use it to grind peppercorns and nothing beats fresh pepper in your food and also it becomes a talking point at the table. Great vid
I LOVE seeing Max on your channel! Hopefully he will stick around to cook with you as well! Also, please give the mayonnaise maker to Jamie; it would be hilarious to have it show up in an episode where he needs to make mayo 🤣
My favorite antique kitchen gadgets so far, is the donut filling machine. Which also had to be used on "washed up". Ben using this, to "fill" the melon, was absolutely hillarious ;-). Lets see what awaits us here....
Yeah, I got one for myself after seeing it the first time.. I scoured all the selling sites for months until I got one for a.. let's say reasonable price. Because apparently they are very much still a commercially used item and many of them are priced as such. But sweet Celestia, it took some time to figure out how it worked, not that it is very complicated piece of kit... but if you never worked with basically a manual pump before, it took some time before I realized you have to "prime" the pump by injecting some custard or jam into it. But it works like a charm.
Back when I was a young lad, nobody wanted to be a historian, and everyone thought I was an idiot for getting my degree, and being so… enthusiastic about history. Now, everyone gets it: *History and Historians ROCK!* ❤❤
I love that you had Max in the studio!!! 😊❤❤❤ I know that he can't be there often since he lives here in the States. I love Max.. the random bits of history just at his fingertips is fantastic and always so interesting 😊❤❤
I thought it might have been a mould for little cones of sugar. I know the real cones are much bigger, but it was the only thing that came to mind. That was before we saw the blades inside.
![[LIVE] : ONE ลุมพินี 87 วันนี้!! คู่เอก "ก้องชัย vs โชคปรีชา"](http://i.ytimg.com/vi/YN6e7HVnekw/mqdefault.jpg)
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
Thanks for having me to the studio, guys!
Thank you for doing this - good fun.
AWESOME 😎
Thanks for collaborating with Sorted. Very much appreciated. Clack clack!
We had the best time! Thanks so much for visiting us 🙌
@@SortedFood thanks For this Guys
You can tell I was getting sick by how low my voice is, but also watching this it should've been Charles II who tried to ban coffee houses.
First, Second, even this Third one have basically the same job…
I hope you have completely recovered now Max 👍
Charlie 1 might have had a longer life if he'd thought to try it! lol
Hope you’re feeling better now handsome Max! A delight to see you in this collab 👌
Hope you get well soon I enjoy anything with you in it
The best part of this video is Mike's genuine excitement to have Max in the studio and listening to him drop all these history facts
Yeah he legitimately a fan by the sounds
Until you remember that the "Great depression" happened in the 30s.
Mike has such a beautiful and innocent enthusiam for knowledge. It's wonderful to see him light up with it.
@@BigDizzle-lg2eh Until you remember that Max never said that it didn't, and that the historical context for the "city chicken" mold was that it was created during the Great Depression and continued to be popular into the 1950's due to the unavailability of fresh chicken throughout these decades.
@@BigDizzle-lg2ehyou really tried. Don’t be down. You get a participation award mate.
This proves how legit Max is, having all these random history facts at his fingertips. He’s not just reading Wikipedia articles and making videos about it. He really knows his history!
Bingo that's why I love him, he retains the obscure history facts.
I have one of those coffee grinders but I use mine to grind and mix spices instead of coffee. I got it from my grandma who got it from her mother who got it from her mother and we have always used it for grinding spices.
The story was my great great grandfather got it for my great great grandmother as a wedding gift when they visited France for their honeymoon. My great great grandma, who had never drank a drop of coffee in her life had absolutely no idea what it was used for, thought it was for spices and one day he walked into the kitchen to find her grinding spices in it. My great great grandpa burst into a fit of laughter, but when she asked him if she was doing something wrong he didn't have the heart to tell her. So he kissed her on the forehead and said no she was using it just right.
It's now a family heirloom, with a great story, that we still use today.
That is such a cute story ❤
@@aferret5 They were a cute couple! He adored her and gave her anything she wanted. We have some of their old wedding photos still. In all of them they are making funny faces at each other, her pulling his tie too tight, shoving cake on each others faces, and even him popping out from under her skirts holding one of her stockings. They married as soon as they were old enough and they were married for 70 years. Their marriage survived several wars and the great depression! He passed first and she claimed " he let her beat him at everything else and their final parting was the only thing he refused to let her win."
Me too, I use my familys old coffee grinder as a peber mill, its great and very decorative too 😊
If you see me crying in the corner of my room because of this story please ignore me. How adorable😢❤
@@_Its.Just.Felix_that last comment “he let her beat him at everything” acc killed me this is so sweet
I would LOVE to see Max back on here to do one of the antique cookbook challenges with Ben. Let him go on with the history of whatever dish is done
YES YES YES
I work in an antique store. The old coffee grinder is in high demand here for when people go camping or as a back-up when the electricity goes out.
That’s super interesting. People need their coffee fix!
I've see these at a lot of cafes used as decor
I use an electric grinder because my wrist is permanently injured and manual grinders are among the things that can make the pain flair up something awful, but I still own one that's suitable for camping or just being on the road, as it's also a pourover brewer and I thought it was worth having around in my collection.
My brother got one when he had a newborn baby, so he could grind his coffee fresh even when the baby was sleeping.
For a different take on the manual coffee grinder, look up a channel called “My Mechanics”, there’s a video of him rebuilding/remaking one of these. Quite interesting.
The look and way Matt Side-eyed and said “The Queen of the Ices” will live in my head rent free forever. @tastinghistory - Max would be the best brunch buddy EVER!
the fact that the antique mayo maker works better than the modern ones they have tested is hilarious to me.
They are still available from different brands, but the same idea.
This is my experience with a lot of "antique" equipment. The whisks and butter churner my great-grandma used are like the old built for eternity tools in the shed. They are still working better and are sturdier than anything you can buy today.
They were built to last, not "planned obsolescence."
Well it was only a few years back when companies rediscovered the potato ricer.
The funny thing is that simple made well (especially with engineering and mechanics) is way better than overcomplicated drivel. A lot of the crappy plastic products we have today are over-engineered to make up for the weaker materials and to sound better in the ad copy.
Seems like every modern company has forgotten that something isn't finished when there's nothing left to add; it's finished when there's nothing left to take away and the product still does its job.
That last device... I would 100% use for making drumstick shaped fried ice cream!
Ooooh!
My thought, too. You'd have to freeze the drumettes very hard first, but mmmm!
It could make a comeback if it was in a shape of a dinosaur. You know... for dinosaur shaped nuggets
I can see this being used for ‘plant based’ drumsticks!
You could bread it and then deepfry! I am pretty sure that is weird enough to be a Michelin star recipe. Deepfried drumstick icecream.
Ben and Max are just a great combo. You can see the gears in their heads turning from "whaaawwwooooohhhah!"
So lovely, Ben and Max together. All the random fun historical facts. Ben being surprised so much fun.
I've been watching Max and Tasting History for years. It's one of my favorite channels. It was good fun seeing him on your show.
Guys! City Chicken is STILL a regional dish!! I grew up in North East Ohio in the USA. I didn't know until I moved away that city chicken was regional. As far as I know, it existed far before the great depression and was something European immigrants made from cheap offcuts. Today it is made on skewers with WHOLE chunks of pork. You then bread, shallow fry them, and pop them into the oven to finish cooking. Super yummy! The grocery stores in Cleveland, Ohio, where I am from, sell the meat pre-cubed with the skeweres for you to attach them to! It's a normal weekly dinner there! So fun to see a variant on your show! Also, absolutely LOVE Max Miller! Do more collabs!! ❤
So it's kind of a breaded pork kebab now?
The chicken dish maker seems to be like a vintage hamburger press. Yes it is a different shape, but still it is ground meet pressed into a form.
I’m from neighboring Michigan and never heard of this! Wow!
Midwest USA here (Wisconsin) and I grew up eating mock chicken legs as one of our school lunch options! I haven't had them in decades, but definitely something I've had here many times as a kid.
I had never heard of city chicken until I moved to Cleveland. I honestly thought it was from free range chickens that ran around the city. I still love the dish 20 years later
What's neat about the mayo maker is that it is essentially the same as an immersion blender method. They are both all about making it easier to control how much oil gets added at one time. In this case, you add oil to the top all at once, and its design slows how fast it drips down. With the Immersion blender, you add the oil all at once, and pulsing the blender slows down how fast the oil is mixed with the other ingredients.
Max is just wholesomeness personified. What a great collab!
(Personified)
I really like your Max Miller collabs, the chemistry between you all is so brilliant. Max has a brilliant sense of humour that you all manage to set off each time.
YAY! More Max. Such great collab.
🙌
Might be a little difficult since Max is in the US, and the boys are in the UK.
But I do agree, anytime Max is in the UK, or the Sorted team is in the US, you guys should Collab.
Is anyone else so excited about all these collabs? Sorted, Max Miller, Sonny Side, Townsend... I watch them all religiously and love it when they get together
Oh, and wasn't Max on Babish? Anything else I am missing?
We use molds like that with people with disabilities to make pureed foods look like the food items they were made from. (i.e. pureed chicken made back into a chicken shape). It is done to both preserve the dignity of the individual but also to make it somewhat more appetizing and appealing!
I worked in a nursing home kitchen for over 20 years. Some of those meals looked awful, especially the purée ones. It would have been nice to be able to make something that looked better.
We don’t use them for every meal, but they’re really great!
That's an interesting use case. I think a lot about keeping the dignity of those under care. Thank you for whatever amazing work it is you do.
That’s such a neat idea and makes good sense.
@@FeralRubberDuckieI'd make adorable shapes...like bears and cats 😂
i love that you guys grabbed max to be on sorted. he's great, and the collabs are always fun.
Tasting History is such a great channel (as is sorted food, of course). It's great to see you collab.
The most successful lockdown hobby on the internet today.
Love Max! So fun to have him on! Fun story, in Laura Ingalls Wilder’s Hard Winter, her family ground wheat kernels in one of those coffee grinders in order to make bread. There was no flour available and they lived on this bread at the end of that winter.
I just got done reading that book to my kids and it’s the first thing I thought of when they pulled it out from under the cloche!
I live in Iraq, and sometimes the whole electricity situation is unpredictable. My need for coffee isn't. So I use a hand grinder, and I love it.
Love the mayo maker too. I bet it would work to whip cream too.
Or a milk frother for the coffee
@@ScarletRoseLayoska 😻
Kids would LOVE such a device as the drumstick-mold. You can use all kinds of things to mold, firm tofu, rice mixtures, polenta, ice cream (freeze the drumettes really solid, then make fried ice cream), even... _chicken!_
Mike being so excited for history facts is so wholesome, and it is so nice to see both of the food channels I watch in one place!
Absolutely love this fusion. My two favorite culinary channels!
My father had a hand crank coffee grinder. I woke up every morning to the sound of the coffee beans grinding and the smell of a fresh pot. I personally can't drink it and drink tea in the morning, but the coffee grinder is such a nostalgia thing for me.
Love Max so much. Have him on as often as possible.
Sorted + Tasting history!?! I need more of this!!!! My two faves together !!!
would that maybe make it 'Tasting sorted food history' or 'Tasting sorted history food'? And yes please, more of this!
Max Miller is an International Treasure and must be protected at all costs
I love Max and his show so when I saw him in the thumbnail, I gave it a quick click. I was not disappointed. I love the antique kitchen gadgets because I used some of them with my grandmother and it's a walk down memory lane to see them again.
I love antique and vintage kitchen things. They are made so much better
City chicken still very popular in Cleveland, OH and Pttsburgh, PA areas. Love it. Always enjoy a Max collab.
also across Erie in Detroit
Been following Max and Sorted for a few years now, and I must say, this is one of the most illuminating episodes. More crossovers, please!
I love how intense Max is looking at Mike. Like he is waiting for some urgent news
@BOT_JERRY
Bad manners.
@BOT_JERRY
Bad excuse. I think you behave like that in real life as well.
But only towards people you know can't teach you a good lesson.
The low blow blind swipe cowards way.
@BOT_JERRYgurl get a grip
@BOT_JERRY we can all tell meth is wack by how your acing lmfao, I would jump off a cliff if I was as cringe as you are, good on ya for continuing to live and making your exsistance everyone else's problem lmfao
Again, get a grip there kiddo this is just pathetic. I hope you get the mental help you clearly need.
lmfao you say I'm on meth but report me for calling you childish? get a grip
Love Max Miller he’s a real gem for America ❤️🇺🇸
I love seeing all sorts of channels have Max on as a collab! Such a cool, fun, and knowledgeable guy!
A fantastic collaboration!.. Max HAS to come back again! ... The coffee grinder really brought back memories...my Opa and Omi (German grandparents) - born in the late 1800s ..had a grinder JUST like that in their kitchen.. It passed down to Mum and is still in the family (but not with me!!!...DRAT!!!!) ..and still works!
A friend of mine had an enamel grinder similar to this from her grandma. They're definitely built to last!
My Dutch grandparents, and pretty much all of my uncles and aunts on my dad’s side has a china wall mounted antique coffee grinder in there kitchen and they all work.
Two of my favourite channels in one!! Perfect!!
Kind of like some of the older episodes where you guys bought specific items for each other. Can you do an antique gadget episode of items that each of you find that you genuinely think are useful today.
Chickens eventually get too old to lay eggs, plus you only need so many roos for any number of hens. So older hens that were no longer laying and the extra roos were used for meat.
Mock foods using items that were readily available to replace items that were harder to come by. They came up with some clever stuff to avoid monotony back in the day.
It’s happening- the collaboration we’ve been waiting for! Thank you, Max and Sorted!
It's not their first collab together but it's certainly a delight to see Max in the Sorted studio!
The City Chicken gadget brought back some lovely memories (and a sentimental tear!) for me. Back in 1968 my high school (Montreal, Canada) did a band exchange with a high school in Pittsburgh, USA, and the family I stayed with had me help make "city chicken" for dinner one night, apparently a popular dish in that state. We were each given one of those gadgets and spent a fun half hour helping prep the "drumsticks" for the family dinner. Fun and surprisingly delicious! Never thought I'd see that gadget again, so many years later, and as an antique gadget (which could say a lot about me!).
I love it so much when two channels I already watch regularly team up like this. I haven't even hit play yet, but I know I'm gonna enjoy this video.
I love how they treat their guests.
I definitely want to see that mayo maker in future videos with the normals, looks great!
Yeah, I’m actually looking one up on EBay after this - it’s simple, and effective!
I think it looks a bit unstable with vigorous pumping. If it is reintroduced I would like to see it with a base.
@@gerardacronin334 Or a cup for oil on the top, so you could pour the oil there and have it drip down slowly while you make the mayo holding the jar with your other hand.
A happy surprise to see Max with you. I had just finished watching his video on corn flakes and here he is again. Great collab.
There's still a manual coffee grinder in my parent's kitchen, and I remember genuinely having a lot of fun grinding coffee beans for my dad to have a drink. There was always something satisfying about cranking the handle and beginning to feel the grind get easier as more and more of the coffee beans broke down. The sound of it will always stick with me, I think.
This was a really great collab! I loved watching someone match Ben’s food knowledge!
"Please tell me we get to try this one" - sounded like a little kid 🤣
You guys made my day! Some of my favorite people on the planet and I was so happy to see Max on this video. What a great idea, fits perfectly!! Best wishes from New England USA!!! 💙
Absolutely love it when you have Max on
So informative! There’s so much I keep learning from Sorted videos about food habits, food history not just recipes! Loved it, great collab and excellent content, as always! Also, knowing you guys are away in America now, shows just how hard the team has worked to have a ready set of uploads delivered to us, bang on schedule! Thank you so much to the entire Sorted Team!❤❤❤
Seriously love comments like this - thank you ☺️
We’re so glad you’re learning and having fun while watching Sorted Food!
@@SortedFood 🙏❤️
@TastyingHistory, I love it when you're on the show. Here's a neat anecdote to go along with the old coffee grinder. In one of her books, Laura Ingalls Wilder talked about a time in the midwest when snow stopped the train from coming thru with supplies. As the winter went on and the supplies they had were running low, the general store started sharing what they had left: wheat grain. Ma, Pa, and all the children (there were 3 daughters, and I think the youngest was about 4 or 5 years old) took turns grinding the grain into flour in their coffee grinder to make bread. This was about all the food they could get, so they had to make a lot of bread. Considering the average family-size loaf requires 4-5 cups of flour, and taking into account that they were all a bit starved, can you imagine how exhausting that must have been?
I've never seen a mold for city chicken. We just had it on skewers. Even into the 70s, we had that for dinner once or twice a week, though, and you can still buy a package of city chicken at most grocery stores in the greater Pittsburgh area.
I found Sorted through Tasting History. It's always great to see you work together. I'd love to see what Max would bring with one of those episodes where the cooks bring 3 ingredients from home. Even if you don't have an active challenge on at the time.
7:41 Mike is listening to Max and reacting to him like I would in History class hahaha
My two fave food channels in one video, just the best collab, I always love when you do stuff together.
I do love a good collab! Wonderful to see Max on the show!
These videos are some of my favorites. Yes, the gadgets ordered now arrive sooner, but they are not built to last like the antique gadgets are.
A fantastic collaboration of two of my favourite TH-cam channels!
I love Tasting History! I also love your show! Thank you for the special treat!
Love seeing Max with you guys, so cool to see you guys experiance his historical persoective!
I do love some of the old moulds that were for ice-cream. They could be very ornate & have become very collectable. One of my favourite moulds isn't for ice-cream though, it's a cornbread mould that turns out corn-cob shaped cornbread. Always fun when eating Mexican food at home. 🌽
I do not like videos easily. But seeing Max Miller with you guys, I just like the video without finishing watching it.
The drumstick mold could definitely make a comeback. Ground/minced chicken is readily available these days and kids love novelty. For those that wish to reduce or avoid processed shaped frozen chicken nuggets, this coule be an alternative and knowing exactly what is going into what you are feeding your family is always better than not
I always love when these guys get together. They clearly enjoy each other's company so much.
The chicken leg mould reminds me when I was a kid. My Mom used to make mock chicken legs when we were kids. It was small pieces of pork and veal on skewers breaded and fried. Always excited to see we were having those for dinner.
I can see these as being great for a kid's party - even using chicken mince. Something fun for them and no bones either.
My grandmother used to have that mayonnaise maker! I enjoy these gadget shows so much!!!
They can't say anything about it but I pray so much that Max is on the podcast! Been loving the pod guys keep up the good work!!
Dude, fingers crossed. That would be awesome!!!!
It's great to see you collaborating with Max again.❤
One of my dream collabs! Love both channels so much! Plus, I'm almost through my backlog of Tasting History!!
Still have my coffee grinder from my grandad. Works great when the power is out and we need coffee. Two of my favorite food channels all in one place. Y'all have made my day!
Great episode, lovely collab!!
But the Great Depression is usually seen as having gone from the crash of 1929, until WWII began in 1939.
So, more than a decade before the 1950s you keep referring to (usually known as "The Post War Years").
Just a question as a possibility as they’re from the UK was the 50s considered a depression there? Because if I recall, the years after the war was quite a hard time economically, and they still had rationing. Maybe somebody from England can chime in
@@beckycaughel7557 Yeah, that could be the explanation. For the British, rationing only ended in 1959, I think?
@@beckycaughel7557 Yes, there was rationing, and what were known as "The Austerity Years", but still not The Depression.
Matt!!! I'm a big fan of Tasting History. Loved seeing him here.
I have the same item as number 2 but a bit smaller. I use it to grind peppercorns and nothing beats fresh pepper in your food and also it becomes a talking point at the table. Great vid
Yay! @Sortedfood and @TastingHistory ❤ Love the energy snd nerdinesslevel, thank you ❤
Amazing stuff. I want all of them brought back.
I love the Max and Ben dynamic
2 food history geeks having fun with food history. Fun for us and them
My two favorite food channels on TH-cam! Great episode
Many old houses in Finland still have those coffee grinders. We used one all the time when I was a kid in the 90s.
Was just about to say! More of a grandma thing than an antique gadget haha
Max and his channel of TastingHistory is an amazing watch - well done team in bringing him on!
My DREAM collab! I am so glad you guys were able to meet up again! Please tell me you somehow got him to sit down for an episode of the podcast!!!!
🤞🏼 please please please
Cutest collab ever! Two of my favorite TH-cam shows in one! Now you all need to go on an Antiques Roadtrip together.
I LOVE seeing Max on your channel! Hopefully he will stick around to cook with you as well! Also, please give the mayonnaise maker to Jamie; it would be hilarious to have it show up in an episode where he needs to make mayo 🤣
This is such a pleasant surprise! I've been binging on Max's videos over the last few days and they are incredible!
My favorite antique kitchen gadgets so far, is the donut filling machine. Which also had to be used on "washed up". Ben using this, to "fill" the melon, was absolutely hillarious ;-).
Lets see what awaits us here....
That was a fun one!
That was hilarious... especially the poll of of he was allowed to use Jamie's finger..
@@toni_go96 You mean Steven Seagulls finger ;-)
Yeah, I got one for myself after seeing it the first time.. I scoured all the selling sites for months until I got one for a.. let's say reasonable price. Because apparently they are very much still a commercially used item and many of them are priced as such. But sweet Celestia, it took some time to figure out how it worked, not that it is very complicated piece of kit... but if you never worked with basically a manual pump before, it took some time before I realized you have to "prime" the pump by injecting some custard or jam into it. But it works like a charm.
Just discovered Max's channel over the weekend and I've been binge watching all the previous episodes. Amazing to see this great cross over.
YES! Collabs with Max are my favorite ones! Love both your channels❤❤❤❤
Love to see Max in the studio with yall
Back when I was a young lad, nobody wanted to be a historian, and everyone thought I was an idiot for getting my degree, and being so… enthusiastic about history. Now, everyone gets it: *History and Historians ROCK!* ❤❤
I love that you had Max in the studio!!! 😊❤❤❤
I know that he can't be there often since he lives here in the States. I love Max.. the random bits of history just at his fingertips is fantastic and always so interesting 😊❤❤
The ice cream scoop -- I immediately thought it was to make cone-shaped timbales.
Thought it was for shaving a sugar cone!
Because of the small size, I though of a butter mold for fancy dinners.
I thought it might have been a mould for little cones of sugar. I know the real cones are much bigger, but it was the only thing that came to mind. That was before we saw the blades inside.
That was very satisfying, a great mashup of two great channels.
17:33 "It existed in the 1950s when there was the Great Depression." Or the opposite. 😆
I don't believe the "Great Depression" was during the booming 1950's, but I could just be a dumb American 😂
So great to have Max Miller back on! This was a fun episode, too. The kitchen gadget videos are my favorite 🙂
10:04 “(Ben glugs)” may be one of the greatest captions of all time.
My two favourite channels doing one of my favourite segments! ❤️😍🎉
Nothing to shake off the Monday slog than a collab between the most amazing cooking channels🔥🔥🔥🔥
Max's new cookbook is so amazing! I highly recommend it!