Low Carb TACO BATTLE! - The BEST Keto Taco Shell Recipes - Hard and Soft Lowcarb Tortillas
ฝัง
- เผยแพร่เมื่อ 21 เม.ย. 2018
- Join is for an epic LOW CARB TACO BATTLE! Today, we test and review the best keto tortilla recipes and low carb taco shell recipes! We compare the popular cheese taco shell recipe against a very convincing lowcarb tortilla recipe from our friends over at Keto Connect. Be sure to check out the link to their recipe below!
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RECIPES WE TESTED
Low Carb Tortillas - 2 Ingredients
by Keto Connect
www.ketoconnec...
Tara’s Tortillas
by Tara Gonzales
1 head cauliflower
2.5 - 3 cups shredded mild cheddar cheese
1 egg white
Process cauliflower in food processor to the texture of rice or grits.
Microwave cauliflower for 10 minutes, covered, stirring half way through.
Squeeze out cauliflower in cheesecloth until liquid is removed.
Add cheese, stir and microwave 1-2 minutes or until cheese is melted.
Stir in beaten egg white.
Spread on parchment in thin rounds about 8” in diameter.
Bake at 400 degrees for 12-15 minutes.
Transfer to a spoon handle or rolling pin to and allow to cool in the shape of a taco shell.
Enjoy!
Makes 8 servings.
Per serving:
158 Calories
11.5g Fat
4.2g Total Carbs
1.4g Fiber
2.8g Net Carbs
10.6g Protein
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Email Inquiries: wes (at) highfalutinlowcarb (dot) com - แนวปฏิบัติและการใช้ชีวิต
Whoo Hooo!! Another fun episode as always!!
Thanks as always, Sahil! I swear - we are gonna collab one day soon! 👍👍🤟🤟
Highfalutin' Low Carb I'm waiting patiently for that collab 😂
Actually, there are gorditas in Mexico . Dona Tona's is a fast food restaurant in Mexico that sell them. www.donatotargv.com/index.html
Bring it guys!!! Great team.
e You mean Doña Tota.
I know this video is almost 5 years old, but I wanted to let Tara know that her tortilla recipe makes for a great pizza crust too, i just swapped out the cheddar cheese for mozzarella, made it one giant pizza, and spread it a little thicker than was suggested for tortillas. I baked for 10 minutes at 400, flipped it, and baked for another 10 minutes! Delicious!!
Oooo. I’m keeping this idea. 🌮🍕
When your taco shells kept rolling off the dowel and you looked into the camera and said “ya’ll! I laughed out loud. I love your personality and sense of humor 😀
Because of you I became a tortilla-addict yesterday and I wanna tell you that I love you for that! I live in switzerland, and of course we have mexican restaurants over here too, but they are not everywhere around the corner and also mostly not overly authentic. So I was all my life like "Tortilla? Nahh!" But now, and for ever, I will LOVE tortillas! THANK YOU SO MUCH WES!
Here is how I did it: My daughter is egg sensitive so I made Tara's Tortillas, but without the eggwhite. To make it even more tantalizing, I added parts of Ketoconnect's seasoning. I used half Cheddar and half Raclette cheese for the perfect melting behaviour (did I mention that I'm swiss?). First I drained the raw cauliflowers with my slow juicer, as somebody suggested in the comments, what was perfect. As I have no microwave (again, swiss....) I dried/cooked the cauliflower in a wide skillet, seasoned, added the cheese, let it melt and then spread on the parchment paper. The batch was perfect! Baked as Tara suggests. Peeeerfect results! I hardly ever tried a keto recipe from the crazy internet that worked so well! No fallin' apart, no crumbling, just gorgeous, soft-crunchy tortilla shells.
This, my dear american friends, will be my new bread. I will even try to freeze it (after spreading into form, before baking).
The only thing I will do differently next time is to spread all of the mixture on as many pieces of parchment paper as needed, even if I can only bake them one portion after another. This because I experienced, that the cauli-cheese mixture will not return into that berfect spreadable batch from the first round, even if you gently heat it up again (at least not if you have to do it in a skillet or pan. Maybe a microwave would provide different results). So line them all out in the first go and bake one after another.
Hasta la vista baby, olé!
Yay for you! I love authentic Mexican food!! I hear the European mex restaurants are not so authentic, but I guess we're spoiled here in Colorado. We have many Mexican immigrants and restaurants opened by them. I'm a so-so Mexican cook, but I try to be better!
What a fun video! A tip (like you, I learned the hard way): for the shaped taco shells, cut your parchment into one square for each one, draw a circle on the back, then when ready to shape, pick up the paper and drape the whole thing over a ruler (or a yardstick when making several) to cool. Peel off parchment and voila!: you have a flat-bottomed shell which stands up while you fill it. Love ALL your videos, Wes, and this one was particularly enjoyable. Thank you!
Nice! Thanks for the tip!
Yes! I did receive my air fryer, I couldnt be more thrilled! Thank you to the moon!!! Ill have to try all of these, i have done the cheddar cheese one and its by far been my favorite so far.
Awesome! So glad to hear you got the air fryer! Congrats again and thanks so much for watching and subscribing! 👍👍🌮🌮
Said it but it didn't tag you. Congrats on winning the air fryer! How is the low carb life treating you? You should post a video of you using it and join the Keto hype train!
Andrew Lloyd haha thank you! I will for sure! I'm in a moving transition but once I get moved and my place set up, I will gladly post a video on it and publicly thank Wes for the awesome prize!
try out whole potato smeered with oil on clean skin and the rubbed in coarse salt. put in airfryer for about 45 min if big until your knife slides in easy
Colet Venter that sounds delicious but i live a low carb lifestyle, unfortunately potatoes are nowhere in it. Thank you for the suggestion tho!
Omg I just love you. Not only are you informative but you are fun and funny. They should totally have you on Good Morning America.
LOL! Thanks for the vote of confidence, ImaBaller! 👍👍
I've been on a Highfalutin' Low Carb binge. You are absolutely delightful.
I get a charge out of your attitude honest, and free of foul language.
🤣🤣 thank you.
Thank you! Be careful with my Bread Battle video... there’s a few naughty words in there, but it was very early in my channel. Just a heads up. LOL. Thanks for watching and commenting! ❤️🙂
With all of the mistakes, this is the most entertaining keto cooking show I've seen... Kudos to you for throwing it out there and not starting over for a clean video!!
Ha! I was seriously **this close** to reshooting the entire thing! Now, I’m kinda glad I didn’t. Thanks for watching through all the shenanigans! LOL ❤️❤️🌮🌮
Yes! Thank you for keeping the how NOT to make a low-carb tortilla parts. They were pure and entertaining :) You're awesome!!
I LOVE THE MISTAKES! I love real! Yay! Subscribed!!! 💜 I also tried parchment! It is a pain to deal with.
So, I use silicone! Lesson learned. 😁
I was crying laughing and that, plus the way you constantly acknowledged the original recipe maker, made me subscribe.
Was gonna say the same, I laughed so much throughout! :D
Who needs Food Network when you've got a Chromecast and Highfalutin' Low Carb! The show looks great on my TV! Love it!
Haha! Thanks, Helena! (Love you screen name, by the way!)
I truly wish he could be on food net work star he rocks perfect personality and this would bring keto to a whole new level GO WESLEY
I realize this is from 2018, so you’ve probably figured it out by now, but if you take a bit of foil and mold it over the ends of the roll and the bottles, you can get the roll to be stable while you drape your tacos 🌮. Thanks for all you testing, it makes it so much easier to achieve my keto goals to know the trials you have made and your reasons for liking one recipe over another. Ty ty ty
Sometimes keeping it real is making mistakes and laughing at yourself. Great job!
tip: I discovered that the easiest and fastest way to drain the cauliflower is to use a juicer. We just pour the juice and use the dry matter that has been left.
That’s a great idea! Now I have a use for my juicer again! Thanks, Pawel! ❤️🌮
OMGoodness, this is genius. My juicer hasn't seen the light of day since starting keto.....I can't wait to try this, thank you!
At first I thought whaaatt??? Then yeah it makes perfect sense, all the "pulp" will come out the other side and you have yourself dry cauliflower or "fail-broccoli," whatever you call it :-)
Genius! I need to pull my juicer out of the garage, dust it and finally put it to good use!
do you flour and cook it first or just put the raw cauliflower in the juicer?
I have been doing keto now for 41 days now and lost 28 lbs but I have been missing my tacos really bad , thank you so much for bring tacos back in my life . Rock On !
It's almost 2 a.m. and I'm about half tempted to get up and go make tacos.... Lordy Mr. Wes darlin boy, you done good! Gracias!
You made me laugh out loud with the shells falling off (I was laughing with you, not at you). Thank you for the fun. Thank you for doing this for us, I’m certain it was challenging. I can’t wait to try a taco.
you should put the provolone taco inside the gordita taco and you can have a gordita crunch 😋
petar arabov exactly what I was thinking, or even the cheddar one! 😋
🤩
I am laughing my butt off. First time watching this channel and you are hilarious. Real life issues everyone can relate to (how "NOT" to make low carb tacos) but how you react each time is so funny.
Haha! Thanks, Michelle! We get a little crazy around here sometimes! Welcome aboard! LOL❤️👍😜
Was gonna say the same, I laughed so much throughout! :D
It’s fun to see the misadventures. It helped me avoid a bunch of mistakes. That’s truly invaluable
I know I can..ugh...
And x it by 10 !! But once in a great while, I will do something in the kitchen thats breakthrough !! Once every couple years !! Lmao🤣..usually I'm Pete repeat, bc will indeed screw up batch #1 but I'm learnin...😃😀
Yes. This channel is light hearted and always fun! Welcome!
"You're all good cooks... probably...if you're watching this" 😂😂🤣 I love it
I love this one. You are really awesome. You gave me my first morning laugh. Your “real approach” to cooking low carb is so refreshing. Anyone who has tried low carb cooking for awhile knows that it doesn’t always go like the fancy videos show. You help keep me sticking to low carb and laughing through the process instead of getting frustrated and quitting:). Also, I like that you test these things out so I can see what I might run into and can better prepare and pick the best recipe. Thank you!
Oh my gosh. I could watch you every day, all day. So much love to you. Thanks for all you do. 💗
Thank you so much, Jana! That means so much to hear! ❤️❤️
Bacalhau com broa de milho
“How NOT to...” your editing killed me! 😂 Sorry this was such a process for you, but it was very helpful!
LOL. I’m glad you appreciate my willingness to show it all. 😜🌮
I LOVE how perfectly imperfect your videos are....you always save me from having to watch multiple Keto cooking videos to figure which one I want to try....TFS. YOU'RE THE BEST
Those KetoConnect tortillas are amazing. They also freeze well - I froze some because my batch made 22!! And just thawed them yesterday - solid as the first day! :) Thanks for this!
I was wondering this! Thanks for sharing!
I'm so happy I came across your channel today! I started eating low-carb a couple of months ago, and it seems to be just the thing I needed -I'm down 20lbs already :)
Your episodes combine great tips and recipes with your fun personality, and I'm loving it!
Keep up the good work :)
Thank you so much for the sweet comment, Melissa! Congrats on your success and good luck! Welcome aboard! 💜👍
Better than the Food Network - info-humor-cooking-recipes I subscribed today! thanks.
It’s SO NICE to see a professional have problems like I do! THANKS Wes for being a regular guy! I enjoy watching! I’m new at watching on TH-cam.
32:57 Gordita’s absolutely are a real thing in Mexico! They’re essentially a regular tortilla with extra ingredients (chicharrone, beans etc) incorporated INTO the dough.
Love the soft shell suggestions for making enchiladas, especially the one with cauliflower. I love enchiladas but haven’t had them since starting keto. Now I have something to work with. Thank!
This is my all time favorite episode! 🤣 “This is Helter Skelter!”
Wes since you brought up the sweet corn extract in your cornbread recipe (which I loved), I plan to add it to anything that is supposed to be made from corn. Like your Shrimp and grits, taco shells etc. Thanks for letting everyone know about the sweet corn extract. It has been a game changer for me!
Thank you for all the recipies you share with us. Loved the Taco shell ones. Can't wait to try them.
The love of tacos brought me here. You are hilarious! Love your personality. You've got a new subscriber.
Thanks, Deb! Welcome aboard! 👍💜
You need to be the Next Food Network Star!!!!
Ha! That’s my dream job, Sheila! ❤️❤️👍👍
YES!!!!
YES!¡!¡
Yes I agree also
Much, much better than Rachel Ray! And she’s pretty fun!
I laughed till I cried! Def subscribing! Now that I can have tacos, with a crunchy shell, I think I can do this keto thing ;) life is good!
Same! 🙈
I started Keto one week ago and watched so many videos on TH-cam for fun recipes I found your page and baaaaybe I love it....😍 Doing tacos on Friday 😋can't wait.....Thanks
🌮🌮❤️❤️
Lol. You are so unpretentious, it’s charmingly refreshing. 😂👍🏻
No putting on airs around here! 😜👍
O K I love it
Good Morning America should call you. You are the best.
Lisa, thank you! 😜😜❤️❤️
He said the good morning America.... I died laughing lol but yes he would be great on gma
Love the way you are able to laugh at yourself and go with the flow.
I really appreciate how you talk the recipes through, and explain processes in your videos. Keto cooking is so new to a lot of us. You are creating , "Keto History". Your humble and entertaining personality offers us a lighter side to the, Keto life style we take seriously. Thank you for taking your precious time out to film.
I've made @ketoconnect tortillas and they are so good! WhenI make "hard" shells I mix 1 cup shredded cheddar with 2 tbsp almond flour and 1 tbsp melted butter and bake them like you are baking the shredded cheddar.
Well, I know what I’ll be trying ASAP! 😍🌮
@@HighfalutinLowCarb I'm curious, did you try 'em yet? I just tried it with Gouda because it was all I had, and I failed miserably.
canadian girl You didn’t think it tasted eggy and looked eggy. It didn’t taste good. I think it might of been the onion flavor.
Oh Wesley, I adore you! Can’t sleep and you have made my morning! I have been missing tacos so much. I’ve always been a hard shell girl myself, but I love soft shells too. Thank you for working so hard to help make this Keto Journey not quite so intimidating, and showing us we don’t have to do without in order to hit our macros. You are such a class act to give credit to the recipe creators. Taco Tuesday is calling my name!!!!!!!
Thanks for the sweet words, Angela! Now, go get some sleep! ❤️❤️🌮🌮
You are so fun to watch! Great personality!!! Thank you ☺️ so much for making videos!!! 😆
You are such a joy to watch. I always feel I just had a visit from a personal friend. Love your Southern conversation while you cook. God bless you and yours.
Thank you, Jeannie! I appreciate the support! ❤️🙃
Really appreciate all the hard work and effort you put into these videos. The recipes looked great! I didn't realise the difference it makes using a cast iron skillet as opposed to a non stick pan - sure explains some of the issues I've had trying to make stuff in the past! Many thanks and best wishes.
Thanks for the kind words! I know some people have cast iron skillets that work as well as non-stick, but not mine. They’re great for most things except delicate egg recipes like this. 👍👍
Great video! I love the recipe comparisons. Tip: We use a dedicated 100% cotton tea-towel and a tortilla press to squeeze the water out of our cauliflower rice. You don't have to wait for it to cool and it really dries things out nicely. Plus the clean-up is easier than pulling out the juicer. ;-)
In my journey through TH-cam looking at keto recipes I've finally found you. Your energy is awesome. I subscribed within 20 minutes of this video. I'm looking forward to trying many of the recipes you've posted.
Keep it up!
Haha! Well, thank you Jeff! I appreciate the comment. Welcome aboard - make yourself at home! 👍👍
This video could not have been released at a better time! I have been dying for tacos! I could eat tacos for every meal this is how much I love tacos. Thank you so much for this! I can't wait to try this out.
Glad to help! Like you, I could eat tacos for every meal. And may have actually done so at some point in my life. LOL 😍🌮
Made the keto connect tortillas today and I'm going to try them with your taco filling in a couple days. Can't wait!
To form the tortilla, flip a cupcake pan over and stick the tortilla in the grooves. 👌🏼
Smart idea!!! Thanks, Mary Lin! 🌮🌮
I don’t care if the recipes turn out it’s just fun to watch you make them
You're a cooking inspiration! I've said it in other videos...I love your realism. You make me feel so normal in the kitchen. I hate the 'perfect/fake' cooking youtube channels. Yours is the best!!! PS Good Morning America would be lucky to have you!
It’s comments like yours that make it all worthwhile, Destiny! ❤️❤️👍👍
I'm tempted to combine the cheesy shell and gordita style shells to make a Keto-friendly Cheesy Gordita Crunch.
My work here is done. 😜🌮
I thought the SAME thing!! Lol
You read my Keto mind
OMG that’s a must try!! I’ve been craving one of those.
@Andy w I do that as well more often than not, but sometimes I want a crunch! For the most part it is actually pretty easy to convert, but sometimes even just little cheese crunchies (the cheese taco shells left flat to cool and broken up) are nice to put in a taco salad without the shell or chips for instance. A lot of it is just texture. Plus if you make the shells while your cooking the filling, it doesn't really take any more time to prepare... just cleanup maybe. lol
Love the video. Just FYI those bags of pre shredded cheese have a potato starch coating to keep the shreds from sticking together. It's convenient but you have to account for the carbs. I grate my own cheese it tastes better anyway. I will say that the more you can get them to brown up the more the resemble real tortillas if you don't they can be kinda eggy....
Great tips, Reo! Thanks for watching and commenting! 🌮🌮🌮
I've been doing keto for 3 weeks and just came across your channel. Love! You have a new subscriber!
Thank you, Jenny! Welcome aboard! ❤️👍
When you cool and shape the tortillas, use two spouted liquid measuring cups to hold the dowel in place. These look so good. Hearing that Taco Bell is available through GrubHub has triggered my cravings so I am super grateful to find this alternative. I am going to make them this week.
Great recipes! By the way Gorditas is an actual food in Mexico they’re like tortillas but a little thicker and cut through the middle to fill with whatever your mouth desires 😂 they are delicious. 😋
The Mexican pita bread 😜
How could I Not Subscribe to your channel Shugah! Luv every bit of the segment. Thanks for this option...
This is the first time I've been to your channel. I'm a clutz in the kitchen so I had such a good time watching your "how NOT to" segments. LOL can't wait to find more keto recipes!!
Thanks for this demo!!! I use Monterey Jack cheese for my shells AND I also make the Keto Connect coconut flour shells then put the cheese shell into the coconut flour shell. Omg. Awesome taco.
Yum!!!
Thanks Wesley! You're the best, & so much fun! I ordered Amoretti at your suggestion. I so miss corn on keto.
I'm sorry but I live for things to go wrong in your kitchen. Your reactions have me laughing out loud 😂
This is the first video of yours I've ever watched, and it was HILARIOUS! Talk about real cooking, everything going wrong, normal life. I am just getting into Keto and Keto cooking and can't wait to make Tacos next week now. Thanks for the informative and comical video!
Thank you, Jodiodio! I appreciate the kind words. Good luck on your new journey, and welcome aboard! ❤️👍
You are such a joy, thanks so much for showcasing my favorite food, much love!
Thanks, Tammy! ❤️😃
I just love what you do! Thank you for just being you! Love your videos and they always bring a smile to my face! I know what i am making for dinner tonight!
Thank you, Sadie! That means the world to hear. Come back and let me know what you think about dinner! ❤️🌮
Highfalutin' Low Carb Dinner was amazing! I made the KetoConnect recipe. My husband and i both loved them! Thanks again for all you do and the dinner inspiration!
Man, I am so happy I came across your channel! ❤️🖤❤️ Besides awesome ideas I didn't know you could do... Your personality is amazing! I'm binge watching videos. Lol
Catching up with some of your older videos I missed before I subscribed. You have to be the funniest person I've ever encountered Wes. You seem so genuine. Best personality ever 🏆
I absolutely LOVE your show and have to agree that you definitely need your own show on Food Network! So, one thing I keep seeing in all the keto and low-carb recipes, regarding cauliflower, is that people are microwaving the riced cauliflower and then having to struggle with squeezing out the moisture. The first time I tried riced cauliflower, for twice-baked loaded cauliflower mash, I toasted it in a dry non-stick skillet. It cooks the cauliflower and lets the moisture steam more naturally: it tastes so much better. Thank you for such an awesome show!
You have such a knack for storytelling! This was a great video!! I LOVE CHALUPAS!!!! I may just have to give these a try.
Thanks! If you try them, let me know what you think! 👍🌮
I would use the cauliflower tortilla with a cheese crispy tortilla inside it for a true Taco Bell Gordita.
My work here is done.
❤️🌮
I’m recovering from Covid. Watching your videos made me laugh for the first time in 2 weeks
Glad I could help in some small way! I had COVID at the beginning of January and I’m still dealing with symptoms now 22 days later. Wishing you a quick recovery and good health!
You cracked me up!! I loved it and had so much fun watching you, now you've made me want tacos at 2:14 am
we love the keto connect tortillas. I make a gyro seasoned meatballs and freez em. When we make the Keto connect tortillas we have taco's one night and gyros with tziki sauce the next. luv em! The full on sharp cheddar are to bitter tasting for me. maybe just the brand of cheese. Im gonna try the provelone. we have a meat market 2 blocks from our house! Lough your video's for a great laugh, your disposition and character are so sweet and charming. God bless your journey and Keto-On!
Thank you so much for watching and commenting, Gayle! What a great idea to use the tortillas for a gyro!! 😍😍
Hahaa. The eye roll after the beeping. Priceless. You're on a roll, eh.
Man Oh Man We Adore Our Wes!!!! Thank you for being you and for trying these Recipes. Your Awesomeness is catching!!!
This was definitely one of the funniest videos I have seen. You had me laughing too hard. You truly make me smile. Great video, can't wait to try these taco shells.
Want to make the Keto Connect shells over the top? :D Just make the "tortillas", then in the same hot pan, place approx 1/4 cup of shredded colby pepper jack cheese - as if you were going to make a cheese "tortilla" - , then place the KC tortilla on the cheese & cook until the cheese is crispy. You can then lay it over your dowel or an oven rack to cool. YUM!
Marjori! You’re singing the song of my people!!!! 😍😍❤️❤️
I think you are a genius!
This is my 1st video of yours! I love you! Where have you been all my TH-cam life! I'm starting Keto tomorrow and I'm positive you'll get me thru the tough time!🤣🤣😍😍
You are so real and funny. You make these videos so fun to watch! “You just beat the devil out of this.” That’s my new favorite line!
This is such a fun video! I love them all but this one ive now seen twice. Thank you and now im going to patreon to support this show!
Haha! Thank you so much! 💜💜
Thanks for the videos. You are so entertaining you always bring a smile to my face even in the hard times. All the best, keep it up!
Thank you so much, Tatjana. It means the world to hear people like what I’m doing here. Lots of love to you! ❤️❤️
OMG I JUST SUBSCRIBED ON YOUR PERSONALITY ALONE!!! GREAT RECIPES I AM ON THIS NEW KETO JOURNEY AND THIS WILL MAKE IT A WHOLE LOT EASIER. THANK YOU FOR ALL THAT YOU DO
Thank you, BooBye! Welcome aboard! 👍❤️
LOVE THIS GUY !!!!! First time watching. His actions and commentary makes the entire show. Recipes are good also but he makes you want to watch.
Dang! Thanks, Patrick! I appreciate the kind words. Welcome aboard! 👍👍😃😃
You are a funny character. This episode should be a cooking/comedy show.
I wish the keto community at large could come up with a corn tortilla replacement. Nothing like pork tacos on corn tortillas with celantro and peco. And no taco is complete without salsa Verde!!!!
The problem with corn tortillas is the corn. Corn is a high carb food. But a corn tortilla (just one) made without flour only has about 13 grams of carbs; 1 serving of cauliflower has 5.3 grams. I think it's worth 13 or 26 (2 tacos) to have an actual corn tortilla just not all the time. Just read the labels to make sure there isn't any flour in the tortilla.
How low carb do you need? How about 20 carbs per 5 corn shells? La Fiesta.
Susalia has a corn and nopal low carb tortilla that lots of people love. They also have tortilla chips. You can purchase through Amazon.
Use pork rinds, cheese, flaxseed, egg and it should work. Or for example, (not true measurements) 1/4 cup corn flour, 1 cup flaxseed, egg, maybe baking powder.
@@Wondorawoman or a stout piece of cabbage or lettuce.
First time viewing and I’m literally crying laughing 😂😂😂
I’ve become a new subbie here
Haha! Thank you, Yoski! Welcome to the channel - make yourself at home! 😃👍
Came upon your video by accident. You are adorable! Been using youtube for years as a teacher and personally and now as a retired "old folk" I had to subscribe for the first time ever! Loved your comparison of the Taco shells, sooo helpful! And you made all the mistakes I probably would have made! Thank you for a really enjoyable 36 minutes! Lol
Thank you so much, Lynn! Welcome aboard! 💜💜
I seriously could watch your videos all day. I love your accent! Love from Australia! Xx
Taco Battle indeed! Those shells refused to go down without a fight! Even paid off the top camera near the end too, the sneaky buggers XD
😂😂
Taco tuesday♡
What a great episode! Love you Wes. ❤️🎶🐾❤️
I've used the dehydrator with success as an alternative to wringing out the cauliflower in a towel. It's very helpful if you just want to partially dehydrate something to take out some of the moisture for a recipe that uses watery vegetables like cauliflower and zucchini, etc. If you plan ahead and can spare some time before making your recipe, you could just place the cooked cauliflower in the dehydrator for a while until the desired dryness is achieved and then rice it in the food processor.
You put so much work into your channel. Thanks for all you do
Thank you, K C! ❤️👍
@@HighfalutinLowCarb aweeee, and you took the time out to thank me! I love you! 💋💚❤🥑🥥
I did the cheese crisp crispy shell tortillas a few times my favorite way is to combine cheddar and Colby jack and sprinkle in some dry ranch dressing mix .
Ooh, almost like Cool Ranch Doritos! LOL 😍😍
Highfalutin' Low Carb YASSSSS!!!
Using dry ranch dressing mix sounds amazing. Thanks so much for the great idea!!!!
Good tip! I miss Cool Ranch tacos. I'm doing this for Cinco De Mayo.
Also, what's the cheese ratio? Half and half?
Another great video! Hubby is trying low carb with me now and so we are gonna try the cheese shell this Tuesday. I love simple recipe so the provolone will be my 1st to try! Thank you for sharing the recipe from Tara, I would've never thought to use cauliflower!
Awesome you got the hubby on board! Let me know what you think! You can also use the “Sargento Thin” pre-sliced provolone instead of deli provolone if that’s easier to get your hands on. Good luck! 👍🌮
Just adorable. Love your channel. I’ve been on keto 1 year now. Your video are great. Love your accent.
Love your personality - love the channel - cleanliness and hand washing is awesome - love how you talk to yourself - love all the extra phrases and idioms you use!
Woohoo, another episode from my favourite low-carb channel!
Thanks for watching and commenting! 👍🌮
I use a wooden spoon across 2 glasses, this way no rolling and cussing (not sure how you refrained lol).
Love your energy and style! Great channel.
When I want to see people cooking or trying recipes I watch videos in TH-cam.
When I want to Cook for myself not wasting time and fix some tasty keto food, I watch YOUR videos.