Just made these tonight. Soooo F’ing good! Best fajitas I’ve ever made. The Freshness of all the ingredients was so amazing. The homemade Pico is a must and don’t forget the lime. They came out great. One of our new faves now. Thank you!
That girl @ 10:08 seemed so happy to see her boss it's now upstairs shooting cooking videos and can show up at any moment to ask for a bag of tortillas... Lolol
I've been working on my favorite taco recipe for over 15 years, They are absolutely fabulous, But nothing I could do or change made them any better, This Pico De Gallo was the answer, You have finally upped my recipe and changed my life forever
@@navy_flyer2331 Always always Remember that Trump is always listening : ) and... Rejoice! Rejoice! Rejoice! and throw flowers! Rejoice! and sing praise! Donald J. Trump has been reborn As the 2nd Son of God. Almighty Brother of Christ. To Crush the enemies of Israel! And bring Peace and charity Among all people of Earth. And deliver US to heaven, From now til the end of days. Amen.
Not sure if you’ll see this but this was one of your best videos ever , the edits, the solo vlogging in the middle of the video, keep up the amazing work.
Sam the man! Being a nurse i’ve suffered a abundence of depression from a very long year or so of this dam COVID thing… Your videos and being back in the kitchen have saved my soul! I thank you from the bottem of my heart!!
I’m glad you’ve done this. Most of us don’t have the equipment you do outside - like those of us in apartments so would be great to get your style in a normal kitchen environment more often.
Sam, i busted out this recipe the other night and its been going for 3 days now. I went with chicken, myself, but everything else was you! They were SO GOOD! I've been a fan of nonfat Greek Yogurt ever since i used it to coat chicken breasts, before breading them. The acids in yogurt give it a tenderizing effect, and is low fat. As for the fajita's , it adds great tang and since I'm lactose intolerant, works wonderfully in the flavor spectrum.. Thank you do much, man!
You are making me miss San Diego Diego so much. I am in cold and cloudy Illinois. All of my kitchen supplies are still there in sunny CA. Thank God for Amazon where I can supply my current kitchen with utensils, pot and pans. Needless to say I also miss cooking.
I'm just sitting at work thinking "damn I want some Mexican this weekend but doing standard Burritos again would suck" *Looks at new YT notification and reads title* "Sam you did it again, you've read my mind"
About five days ago I searched “Sam the cooking guy fajitas“ in TH-cam and found nothing and now you come out with this? It’s like you’re reading my mind! Do your best bean dip next!
Thanks Sam for slamming that message home about wood cutting boards!!! Can't tell you how many times I get nasty comments because I cut meat on a wood cutting board. (pretty sure though that not many people will believe)
@@amy.jones1998 Glass or stone cutting boards just ruin your knives - fastest way to dull a knife and eventually hurt yourself is to use a glass 'board'.
@@GlenAndFriendsCooking Amy was probably referring to the bacteria resistance comparison, not the "dull your knife" comparison. But, your point is taken. I received a beautiful granite "cutting board" as a gift. It still sits out, all pretty and unused, because, I don't want to dull up my finely honed knives.
Never followed a recipe before and had to trust yours...my family were wonderfully surprised and we couldn't stop eating: I made a chicken and beef one...it will be one of our go-to dish !!!
I don’t ever make any of his stuff cuz it tends to be to unhealthy for me but I love watching his videos while baked. Sam is just such a cool I’d watch just to see him be entertaining lol
@@John-Doe85 McDonalds and KFC are edible too when push comes to shove but only an American goes to Japan to eat American junk food... sorry Sam you lost your Canada card with that trip.
I freaking love that he realizes he doesn’t have everything. He does this for a living and he screws up. It makes me feel much better when I “cook” and screw up now
We've made it, we've eat it! It is delicious! Millions of flavors. Thank you for that. Btw I prefer the outdoor kitchen, however the result is always the same good.
I made this tonight. I totally followed your directions. My partner said, " This is absolutely excellent!" He ate almost all of it. If someone eats almost the whole thing then I guess that means success. I used grass fed organic buffalo sirloin from my meat place in Texas, Paidom Meats.
I like the new digs! And I was binge watching your vids last night and thought I’d love to see some fresh cleaner foods too cuz I know you’d rock it. And look! You totally rocked it!! Thank you!
This is very good. Thank you. I have used this to make fajitas multiple times with alterations to the recipe. Labeling all the ingredients in the description with grouping as for what is was used for was nice. No measurements but I find that to not be an issue. I appreciate this easy to make recipe. Which is subjective but in my opinion this was easy to make and useful. Have a good one.
Jorge Barban Jorge Barban doesn’t matter if you call a turd a diamond It will still be a diamond. Take It from someone that grew up around Mexicans and lives in a Houston Texas and eats real Mexican food all the time/ this is not Mexican food just because you put It in a damn tortilla lol Anyways I love sam and this is an awesome recipe! But it’s not Mexican. Just skirt steak on a tortilla. Lol
I’m Mexican and I couldn’t give a fuck if it’s “real” Mexican or not. Let him call it what it is, it’s close enough. Going into semantics is so bitchy lmao
I like the healthier food for a change! Not quite so over the top but freaking delicious! Thank you very, very much Sam! Much appreciated! I'll be making this later this week.
@@MrCooner123 .... No... I thought JP might stand for James Padraig .... u know keeping in line with the Flanagan theme... thanks for letting me know it's Juan Pablo tho
Need to have a "First Aid" kit located somewhere in the "shot". A where's Waldo kinda thing. New location: Hospital Kitchen. New Shirt: Annnnnnd, We Stitch. Sam, Slice and dice yourself to pieces if need be. Not too many people in my life that sacrifice for me, actually...you're it. I'll still appreciate all you've done and hope to keep doing to help me rediscover the joy of cooking. Nothing prim and proper about it. If the 3 Stooges where alive today I know they'd be tuned in too. I bought a flattop griddle for the patio and now the neighbors actually talk to me. They say " Hey Asshat!, What's with all that clanging...? It's 3 am". Also, I fire up the leaf blower for effect or is it the ambiance? Your new best friend from South Carolina
Love it no matter where you cook from - cool to see you utilizing all sorts of cooking methods and tools. Also, I crushed some not not tacos last night before hitting the False Idol tiki bar down the street. Went with the mash potato + bacon, short rib, and Mac & pork. All delicious and awesome. On the same thread of awesomeness that the menu was created, how difficult would it be to allow me to maybe add like short rib or pork to the mash potato taco, for example? I think it would be fun to be able to have some cross mojification action. Talked to your cashier about it, and he explained some of the obstacles about it, but just curious if you would see this and what you would think about allowing customers to do that? Regardless, sweet restaurant!
Great Recipe. Smart of you to consider moving just a door away from your restaurant. Fajitas look fantastic. The recipe actually looks easy enough that even I could make it. Thanks, Sam.
Okay I am going to have to try this one. Everyone here might actually eat it and looks amazing. Been enjoying your content lately and tells me I need to get back into cooking. Something the algorithm got right I guess.
I made your osso buco recipe last night for dinner and it was amazing. I'm doing this tonight. I am using sirloin though and fresh bell peppers and onions from my garden. I'm so excited to make this!
Sam, thank you! I made this for dinner and it was very good. Only difference is I made a sauce with the greek yogurt by adding adobo sauce (from canned chipotle peppers), lime juice and chili powder, salt and pepper.
I prefer the backyard. The outdoors and greenery make the videos more relaxing
And the gardner
Personally I don’t care as long as it’s the same content
@@morepumpmoredump6808 Yea, I miss the gardeners
Yes it’s their style! I love it, but I’ll watch regardless ❤️
@@blitzkrug no its the gardners
I love these quick one pan recipes. I think they are very helpful when I’m feeding my kids.
Me too!
I love these guys so much. I don’t even watch the videos sometimes. I just have it playing in my headphones while I work.
Pwnagraphic and I watch all his videos and I’ve only made the tequila lime shrimp
David Carreon i made the enchiladas and the pressure cooker burrito
David Carreon But me too haha
I've done that :)
I fall asleep to these videos lol
I love how Sam is basically advertising his restaurant throughout this whole video and it’s working. I want to go there. Desperately.
I constantly watch your videos and try to cook them recipes but today my wife fell in love with this recipe, she's now a fan of your channel.
Just made these tonight. Soooo F’ing good! Best fajitas I’ve ever made. The Freshness of all the ingredients was so amazing. The homemade Pico is a must and don’t forget the lime. They came out great. One of our new faves now. Thank you!
That girl @ 10:08 seemed so happy to see her boss it's now upstairs shooting cooking videos and can show up at any moment to ask for a bag of tortillas... Lolol
10:14 is how he was waiting
She didn’t even have a smile on her face 😂
"Her boss WHO'S now upstairs..." Sam is a WHO not an IT.
I've been working on my favorite taco recipe for over 15 years,
They are absolutely fabulous, But nothing I could do or change made them any better,
This Pico De Gallo was the answer, You have finally upped my recipe and changed my life forever
Max, can we get a Simpson's style "00 days since last incident" for when Sam cuts himself? Haha.
@@navy_flyer2331 Always always Remember that Trump is always listening : )
and...
Rejoice! Rejoice!
Rejoice! and throw flowers!
Rejoice! and sing praise!
Donald J. Trump has been reborn
As the 2nd Son of God.
Almighty Brother of Christ.
To Crush the enemies of Israel!
And bring Peace and charity
Among all people of Earth.
And deliver US to heaven,
From now til the end of days.
Amen.
Not sure if you’ll see this but this was one of your best videos ever , the edits, the solo vlogging in the middle of the video, keep up the amazing work.
Sam perfectly posts during lunchtime like clockwork.
Sam the man! Being a nurse i’ve suffered a abundence of depression from a very long year or so of this dam COVID thing… Your videos and being back in the kitchen have saved my soul! I thank you from the bottem of my heart!!
Explains the different kitchen locations. I learn something every time I watch your show. Thanks, Sam!
I love how the universal tv chef "pinch" of salt is always a fist full
I wish that Sam would do a video on how to cook an awesome meal while camping outdoors.
4:53 "You don't want to give your guests...a giant ass piece of long meat."
Giggity.
That is a very giggity goo moment
You sir made me rewind to hear that. Kudos thank you for catching that!
All locations are amazing. Back yard is one of my favorites.
Is that a STCG bobblehead above the stove? Where can we get one.
I dont cook often, but this man came in clutch for me at the last min....my lady like...I quietly went outside and celebrated...thx alot
Bonus: No Gardner’s 🤣😂
ASTRO!!
And no sound of freedom
Why did you use an apostrophe?
Autocorrect
And to piss of the grammar Naz!’s
I’m glad you’ve done this. Most of us don’t have the equipment you do outside - like those of us in apartments so would be great to get your style in a normal kitchen environment more often.
OH SNAP!!! I just realized you hit ONE MILLION. #Congrats 👍
Sam, i busted out this recipe the other night and its been going for 3 days now. I went with chicken, myself, but everything else was you! They were SO GOOD! I've been a fan of nonfat Greek Yogurt ever since i used it to coat chicken breasts, before breading them. The acids in yogurt give it a tenderizing effect, and is low fat. As for the fajita's , it adds great tang and since I'm lactose intolerant, works wonderfully in the flavor spectrum.. Thank you do much, man!
Fajita on corn tortilla?! Madness! lol. It looks delicious. Cheers :)
Your recipes have never led me wrong. Thanks, I love what you do. Don't change anything!!!
And he catches another upload! Wooooo!!!
Hope you guys enjoyed the trip to Japan, and thanks for all the awesome content
You are making me miss San Diego Diego so much. I am in cold and cloudy Illinois. All of my kitchen supplies are still there in sunny CA. Thank God for Amazon where I can supply my current kitchen with utensils, pot and pans.
Needless to say I also miss cooking.
I dont know why would you watch this kind of videos without liking... Like c'mon!
The backyard videos are hands down the best. Though I enjoy them all.
I'm just sitting at work thinking "damn I want some Mexican this weekend but doing standard Burritos again would suck"
*Looks at new YT notification and reads title*
"Sam you did it again, you've read my mind"
NoFlu if you wanna know how burritos came to be, it's called second serving.
Great dish. We just made these this afternoon. Phenom.
Omg do you hear that?
No gardener
Vothy Sy Or Astro!
The Gardeners are cool.
ASTRO! lol
About five days ago I searched “Sam the cooking guy fajitas“ in TH-cam and found nothing and now you come out with this? It’s like you’re reading my mind! Do your best bean dip next!
Thanks Sam for slamming that message home about wood cutting boards!!! Can't tell you how many times I get nasty comments because I cut meat on a wood cutting board. (pretty sure though that not many people will believe)
Canadians!
I learn something every time I watch your videos. The colorful adjectives are a plus to my enjoyment. LOL
Even compared to glass?
@@amy.jones1998 Glass or stone cutting boards just ruin your knives - fastest way to dull a knife and eventually hurt yourself is to use a glass 'board'.
@@GlenAndFriendsCooking Amy was probably referring to the bacteria resistance comparison, not the "dull your knife" comparison. But, your point is taken. I received a beautiful granite "cutting board" as a gift. It still sits out, all pretty and unused, because, I don't want to dull up my finely honed knives.
Picked up a few pointers, I’m about to make a lot of fajitas right now, thanks.
I've watched you since the beginning and I've loved everything you've done. Keep it going my family and myself have loved your' videos
Never followed a recipe before and had to trust yours...my family were wonderfully surprised and we couldn't stop eating: I made a chicken and beef one...it will be one of our go-to dish !!!
Finally something edible. Thank you Sam, these steak fajitas are definitely going on my to-do list.
Yeah, I almost unsubbed last week because non of the shit he's posted in forever was something I'd ever make.
I don’t ever make any of his stuff cuz it tends to be to unhealthy for me but I love watching his videos while baked. Sam is just such a cool I’d watch just to see him be entertaining lol
@@user-ey4ut9uc8w Same but omg same with being baked and watching bc he can make it good and funny to watch lol
It's all edible! Just don't be afraid of some good workout time during your week.
@@John-Doe85 McDonalds and KFC are edible too when push comes to shove but only an American goes to Japan to eat American junk food... sorry Sam you lost your Canada card with that trip.
This is what you do best, fast, good ingredients, and delicious.
Dont worry about making healthy dishes just make good dishes 😊
I freaking love that he realizes he doesn’t have everything. He does this for a living and he screws up. It makes me feel much better when I “cook” and screw up now
We've made it, we've eat it! It is delicious! Millions of flavors. Thank you for that. Btw I prefer the outdoor kitchen, however the result is always the same good.
I don't give a shit where you're filming, I'm watching and loving it!
At this location I was expecting a house maid to come in and fire up a vacuum during your taping. :)
I just made this for dinner and it was amazing! Definitely happy I have leftovers for work!
Yeah, this was delicious! I have no leftovers haha, but yeah great lunch idea for the next day
Food is amazing! can you add the precise amount of each ingredient would be so helpful
Sam, you have cornered the flipping market of "in your face" cooking and I'm on board! Keep it up my MAN!
Alright Sam, time to show us how to make a proper Al Pastor taco with the hot AF sauce to dribble on top.
I made this tonight. I totally followed your directions. My partner said, " This is absolutely excellent!" He ate almost all of it. If someone eats almost the whole thing then I guess that means success. I used grass fed organic buffalo sirloin from my meat place in Texas, Paidom Meats.
Im not first,
Im not last,
But when I saw Sam,
I clicked fast
This kinda old fam... Sorry
It’s just a comment, who gives a fuck how old it is
It's 2 hours old
congrats on a mill, looking forward to more of this in kitchen stuff
“Then you show it to the camera...” cracked me up 😂😂😂
I like the new digs! And I was binge watching your vids last night and thought I’d love to see some fresh cleaner foods too cuz I know you’d rock it. And look! You totally rocked it!! Thank you!
3:17 for those who just wanna make some damn fajitas
Thank you so very much.
I was so damn lost
Appreciated! It's the only thing I wanted to see in this video.
Holy 🤬, I thought he would never get to making them.
Very ghaccio-esk comment
This is very good. Thank you.
I have used this to make fajitas multiple times with alterations to the recipe. Labeling all the ingredients in the description with grouping as for what is was used for was nice. No measurements but I find that to not be an issue. I appreciate this easy to make recipe. Which is subjective but in my opinion this was easy to make and useful. Have a good one.
I love *MEXICAN FOOD* and yours is defo the BEST Sam...👍👍
The Gourmet Grandad this is NOT Mexican food!
@@SwayPromo it literally says in the title easy Mexican food
Jorge Barban Jorge Barban doesn’t matter if you call a turd a diamond It will still be a diamond. Take It from someone that grew up around Mexicans and lives in a Houston Texas and eats real Mexican food all the time/ this is not Mexican food just because you put It in a damn tortilla lol
Anyways I love sam and this is an awesome recipe! But it’s not Mexican. Just skirt steak on a tortilla. Lol
@@SwayPromo calm down man it's just a comment and it's just food my guy calm down
I’m Mexican and I couldn’t give a fuck if it’s “real” Mexican or not. Let him call it what it is, it’s close enough. Going into semantics is so bitchy lmao
I like the healthier food for a change! Not quite so over the top but freaking delicious! Thank you very, very much Sam! Much appreciated! I'll be making this later this week.
Omg. I literally just made this recipe for dinner and had to stop to write this comment. This is SOOO GOOD! 👏🏽
I LOVE IT! A "normal" kitchen that most of us can identify with. GREAT!
As a Mexican, I am supremely weirded out by your use of greek yogurt in a taco lol
As an Irish man I am supremely weirded by your use of a Gaelic name in a Mexican lol
@@coolruler9119 LOOOOOLLLL
@@coolruler9119 ever care to ponder that JP might stand for Juan Pablo?
@@MrCooner123 .... No... I thought JP might stand for James Padraig .... u know keeping in line with the Flanagan theme... thanks for letting me know it's Juan Pablo tho
Sour cream is literally yoghurt with less water in it
1. You have a restaurant?! 2. Downtown SD is so much fun I wish I could live down there 3. Flour tortillas > corn tortillas
Update: this TOTALLY got me laid 🙌
Foods followed by poop. So it probably got you a follow up date.
Most of his videos will do that
I prefer the backyard but like the change of scenery, understand the idea behind the move and look forward to more videos
As a Ruby player and Brother of two chefs. I approve of your 21 year old Ruby player menu. Please continue
A Rugby player who doesn't know how to spell the sport he plays. I call bullshit. It wasn't even 1 type-o, it was in fact 2. :D
Haha
Haha Ruby player, lol stop the bullshit
I made this over the weekend and there was nothing left! Huge hit! Love your channel!
just made this with homemade tortillas it was so good
Gotta learn how to make those
My parents LOVED their wooden cutting boards! Never killed me! ❤️
"Sam Cuts Himself" drinking game? Or...there's got to be a T-shirt design in there somewhere.
Need to have a "First Aid" kit located somewhere in the "shot". A where's Waldo kinda thing.
New location: Hospital Kitchen.
New Shirt: Annnnnnd, We Stitch.
Sam, Slice and dice yourself to pieces if need be. Not too many people in my life that sacrifice for me, actually...you're it. I'll still appreciate all you've done and hope to keep doing to help me rediscover the joy of cooking. Nothing prim and proper about it. If the 3 Stooges where alive today I know they'd be tuned in too.
I bought a flattop griddle for the patio and now the neighbors actually talk to me. They say " Hey Asshat!, What's with all that clanging...? It's 3 am". Also, I fire up the leaf blower for effect or is it the ambiance? Your new best friend from South Carolina
BIG FLAVOR!!! Just because it’s healthier doesn’t mean it has to be bland! I love fajitas and watching Sam create visually stunning dishes.
Love it no matter where you cook from - cool to see you utilizing all sorts of cooking methods and tools. Also, I crushed some not not tacos last night before hitting the False Idol tiki bar down the street. Went with the mash potato + bacon, short rib, and Mac & pork. All delicious and awesome.
On the same thread of awesomeness that the menu was created, how difficult would it be to allow me to maybe add like short rib or pork to the mash potato taco, for example? I think it would be fun to be able to have some cross mojification action. Talked to your cashier about it, and he explained some of the obstacles about it, but just curious if you would see this and what you would think about allowing customers to do that? Regardless, sweet restaurant!
wtff hey n0thing LOLL
Great Recipe. Smart of you to consider moving just a door away from your restaurant. Fajitas look fantastic. The recipe actually looks easy enough that even I could make it. Thanks, Sam.
You should do more indoor cooking. Change it up a bit.
Had to post twice after watching again. Thanks Sam and Co.!
I do miss the random, “ASTRO!” Calls lol
Just had Fajitas last night with chicken. Can't wait to try them with steak. Thanks for always being my cooking guy Sam. You're the best
Video starts at 3:20.
Ty
Would love to see a your version of a breakfast skillet... like steak, bacon, potatoes, cheese, eggs, etc. I always look forward to your videos!
At 5:48 was I the only person that literally said out loud "AVOCADO OIL"?!
Me too
Okay I am going to have to try this one. Everyone here might actually eat it and looks amazing. Been enjoying your content lately and tells me I need to get back into cooking. Something the algorithm got right I guess.
What happened to PT2 of "Brutally Honest Flight Review: Delta One Suite x Airbus A350 to Tokyo (Pt. 1)?"
Made this last night with chicken, and it was great! Thanks for the recipe!
Going to make the pulled pork sandwich (with chicken) tonight.
Is there anything is man can't make!?😁🙌
Absolutely the best fajitas..quick and easy and full of flavor.
Dare I say, Sam the Cooking Guy vs. KETO? Sounds delicious!
Love the new place!! These look delicious and I cannot wait to make them next week
3:23 tried this the other night, literally the best seasoning I've ever had on steak, and so easy! Trying it tonight on some shrimp fajitas!
I made your osso buco recipe last night for dinner and it was amazing. I'm doing this tonight. I am using sirloin though and fresh bell peppers and onions from my garden. I'm so excited to make this!
Mexican Crema is better to use than sour cream or Greek yogurt, and it has a tang to it ...
Shhhiiiiiiiii Mexican cream is legit it’s like comparing Japanese mayo to American mayo. It’s just better 👍🏼
Love the torch in the background
I miss Astro and the gardeners!!!
Sam, thank you! I made this for dinner and it was very good. Only difference is I made a sauce with the greek yogurt by adding adobo sauce (from canned chipotle peppers), lime juice and chili powder, salt and pepper.
Didn’t know your restaurant was in SD! Definitely taking a trip there
Brandon Davis ...Wait until we open up, cant happen too soon to be safe! Don’t bring virus with you!!! Lol
Thanks for making something healthy, we needed this
Hot pan, cold oil, food won't stick.
Congrats on 1M....as usual great production
sam - binge watched about 350 recipes - noticed you never use tasty shallots. why?
Because he's part of onion gang
Just made it
Absolutely incredible
its 2019 Sam Fat is ok now... its the sugar and carbs that we avoid
Omg I love you guys/this channel. Always evolving and listening. Best channel on all of TH-cam.
I won that cooking plate so when are you going to ship it???
Thanks Sam, Max and crew, you got me laid with this.