MY WIFE'S FAVORITE STEAK FAJITAS with a Homemade Marinade - on the Traeger Flat Rock Griddle
ฝัง
- เผยแพร่เมื่อ 25 เม.ย. 2023
- These steak fajitas on the griddle are packed with flavor thanks to a homemade steak fajita marinade with citrus juices and a blend of Mexican spices. My wife says these griddle steak fajita recipe is the best she's ever had... definitely better than a Mexican restaurant!
I'll show you how to make my new favorite Mexican steak marinade, and how to cook the skirt steak so that it doesn't overcook on the griddle and dry out... Hint - DO NOT cut it into strips before cooking!
And I'll show you how to make a quick avocado smash for the perfect topping... These delicious and easy griddle steak fajitas don't need much... and actually the wife and I ate the beef and vegetables plain without any toppings or tortillas. They're that good! Definitely a new favorite beef fajitas recipe!
TO PRINT THE STEAK FAJITAS RECIPE VISIT: theflattopking.com/blackstone...
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
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Snake River Farms American Wagyu Beef
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MY FAVORITE COOKING TOOLS:
Wireless Thermometer
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My Infrared Laser Thermometer
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Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
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KitchenAid Artisan Series 5 Quart
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Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
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Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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PIT BOSS Bold Burger Rub
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PIT BOSS Southwest BBQ Rub
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PIT BOSS Lonestar Beef Brisket Rub
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Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
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Heath Riles BBQ Sweet BBQ Rub Seasoning
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________________________________
KNIVES I USE:
HENCKELS Four Stars Chef Knife
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HENCKELS Four Stars 7in Filet Knife
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HENCKELS Four Star Utility Knife
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VICTORINOX 6in BONING KNIFE
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GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
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Meat Press Stainless Steel
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Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
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Squirt Bottles
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Melting Dome and Resting Rack
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Bench Scraper
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My Favorite Flat Top Grill Spatulas
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My Instant Read Thermometer
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Earlywood Wood Spatulas
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Silicone Fish Turner 600 deg
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WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
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Weber Griddle Insert --
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Weber 28in Griddle --
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Weber Genesis S-435 -
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SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
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Black Disposable Gloves
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Weber Burger Press
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Charcoal Chimney
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OXO Good Grips Silicone Pot Holder
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Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
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I think the wife should receive MUCH MORE recognition for her comments and input. She is wonderful!!!!!
She definitely does...shes great for sure...she was the artist behind our new Seasonings as well....
She really is! A lot of times she’s says or asks what I’m thinking!!
OH MY!!!! I just made this recipe tonight, followed your directions EXACTLY. It was wonderful. I love your site, so much information and easy to follow AND I love your wife, don’t worry I am 80 years old. You do a wonderful job of presenting the information
Thanks Dan...ahhhahaha Hey 80 is the 40...might be worried
Just got my new seasonings today can’t wait to try it out
hey that awesome...thanks for the support and cant wait to see what you make with them....hope you like em...
I received your seasonings today and I have to give you props on the whole process. Very professional from start to finish. It was a pleasure doing business with you and I wish you much success.
Hey Jemez...thanks for the support...I just hope you like em...would love to see what you make with them...
This is exactly WHY I bought my Blackstone! Thank you for this video recipe.
thats great....cheers...
Great job Neil and Amy. The meal looked awesome , lot of work went into this recipe and turned out to be so simple to do. Stay safe . Fred.
Yes in deed Fred...thanks
Looks great and the presentation on the board was perfect.
Thanks Scott...
My mouth is watering already. Looks soooo delicious. I give you 👍👍
Heck yeah...to be honest it was good...just fresh and clean...not overpowering..
Fajitas on the flat top...YEAH, MAN! I'll have to try that wet marinade...simple and obviously delicious. Great job (as always) and thanks for sharing.
Yes sir....thanks...when you do lets us know what you think
Simply amazing Neal! Those look delicious and that marinade is the bomb 💣. Cheers 🍻
Hey thanks bud...appreciate it..
This simply brings a smile to my face. I might try it out but toasting the fajita bread just a bit with garlic butter on the inside only. Really looks good though.
WOW...yeah sounds good..great idea
Mmmmmmmmm, Wow, that recipe looked absolutely delicious, now I'm starving. I will definitely try this one, that's for sure. Keep these video's coming, love them all.
Thanks Robert...we really enjoyed em..
Just amazing looking food always dude!!! Steak perfectly cooked and sliced!! Loved the interaction between you guys in this one!!! And the way you scraped those drippings off that cutting board, PRO MOVE!!!
Thanks Paul...we really enjoyed em..so dang good...fresh and clean
Top notch! Loved Mrs. THFTK's response at 5:22
hhaahha you are going to need at least one..
Good video guys , I guess Mexican food is popular all throughout America . THANK YOU FRANK FROM MONTANA......
These are so outstanding!!! Love the Avocado "smash", right up my alley, perfect. And boy oh boy can you chop veggies like a ninja!!😉
ahhaha Thanks Rob...they were great...fresh...clean and not overpowering..
I can't wait to try making this!
I am so trying this very soon!
Absolutely...lets us know what ya think
Keep these coming!
This looks absolutely amazing. Going to give this one a try. You will have to tell us what is in the marinade. Great job. Love it.
We have the recipe available on our website...theflattopking.com
Dude…… that marinade looks great!!! The shack that seasoning on chicken is OUTSTANDING. Has a sweeter taste and I really enjoyed it! Keep killing it man!!!
Hey thanks Craig...really appreciate it...
Ya'll are too funny ! And I made this same meal on my Blackstone yesterday ! ( I did put tomatoes in my Guac) Did like the idea of using the drippings off the cutting board on the steak - Never thought about that ! As always- great cook
Sounds good....the board juice is that little extra that helps
Looks fantastic!
Thanks Andy
We mix cottage cheese with our Guacamole when we eat it with corn chips . Looks so delicious Neal very colorful. Steak looks so juicy and good. Great job like always Neal.
Wow...i have only heard of that once...its that by chance a texas thing...
That looks fantastic. Think thats my next go to on the griddle at camp
Heck yeah....thank bud
Looks delicious. Gonna make this recipe!
Awesome thanks Bob...
looks amazing!
Thank you
Looks amazing! Thanks
Thanks Randy...
Looks great my son and I did steak fajitas last week only thing different was we cooked the steak on the Weber charcoal grill .
ooohhhhh thats honestly the trick...nothing beats charcoal...kiss of goodness
Holy cow! That looks amazing.
Thank you
Not sure what was better...the cooking, or the presentation!!!!
thats a compliment for sure...its all comes together and makes it worth it...thanks
Just tried the new "Smash that" on smash burgers (of course) and the "Shake this" on crinkle cut fries and both were simply awesome. Whole family is raving!
NOw that's great news...thanks for the feedback Harvey
Can’t wait to hear the thoughts and comparison including the Traeger. Currently between getting one of these or a Blackstone.
Yeah coming soon...im excited for sure..
Awesome recipe!!!
Thanks Jeremy....
Best fajita video I have seen. And I have seen a ton.
Hey thats extremely high praise...thank you...really appreciate it...
Fun video and amazing cook! 😂 gotta try this!
Thanks Chad...
That looks REAL GOOD!!
Yes sir....thanks
We tried these they were out of this world!
Thanks bud...
Way to go Neil and Amy. Those looked mighty good. Have not had Fajitas in awhile. I'll have to put on my TO DO list. GRIDDLE ON DUDES.
Thanks Thanks Bruno...packed and shipped your order...thanks for the support
I just finished mixing up the marinade for these. It smells really good. I'm using shaved steak for this recipe, I think it's going to be very good. Next will be using the same marinade recipe for chicken fajitas in the near future.
Awesome...just a heads up...do not let the chicken marinate that long...3 hours max....the acidity will cook the chicken
Love me some fajitas and those look AMAZING! Funny thing is, some of the best fajitas I've ever had came from a restaurant in Central Illinois of all places. One of the things that made them so good was the inclusion of mushrooms. Since then, I always add mushrooms to my fajita veg. Glad to see someone else who leaves garlic out of guacamole. So much better without garlic. I have also made guacamole (Mockamole) using frozen peas in place of half the avocado. Every time I make it, people ask for the recipe. I had one friend who tried it and commented that it was the best guac she has ever had. . I told her it was half peas and she just stared at me then said "I HATE peas". Apparently not when prepared properly. 😂
WOW...i honestly have not heard of that...will Definitely try...
Easy to see why it's a favorite👍😊
Thanks Bobbi...Hey can you get a hold of me privately ....on FB or Instagram
@@TheFlatTopKing sure thing. Just messaged you👍
I got my new spices today and they taste phenomenal! I'm using shake it tonight on my asparagus and making smash burgers on Saturday.
WOW....already...thats great news...please keep us informed and make sure yo SHARE THAT..ahahahah
@@TheFlatTopKing I really liked that my invoice was signed with your name and used my name. It felt better than just an invoice. I will share.
Looks great as usual
Thanks Phyllis....
I am cooking street tacos on my Blackstone watch this. Thinking I should of made this
Definitely can use the marinade for the beef tacos...instead of slicing just dice..
Good recipe, quac is not a popular item here but the recipe is a winner for sure. The marinade is a great combo to try. Can't wait to try your spices.
Should be there soon...thanks for all you do..
FANTASTIC!!!!!!!! 👍
Thanks Dee
Look delicious
Well done chef👌
Hey thanks Pablo...
Wow, that is the best cook yet. Your banter is so funny, maybe it's the Military in me. That is a cook I will follow to the Tee! Thanks to you both. Air Force Rules
hahah Thanks David...
Good knife skills!
We made it and it was AMAZING. We will never need to go out for fajitas again!
Hey I appreciate that..cheers
That steak looked awesome! I have to use your channel as a favorites list! No sense saving all your videos in my own watch-later list!
Just one dumb question. Would this work with a sugar substitute, and if so, which one would you recommend? Of course, I'll let you decide which was the dumb question! 😄
Absolutely never a dumb question ...you have never heard me..ahaahhahaha
When it comes to sugar substitutes...it really comes down to personally beliefs..some use Liquids like Agave...when it comes to powders we personally use Stevia in the raw for us...
@@TheFlatTopKing I'm just looking for something that caramelizes better than Xylitol or Erytritol or Stevia >extract
Every time I have gone to a restaurant with you and the voice behind the camera, it has been to a Mexican restaurant and I order fajitas. With the exception of the members only restaurant in Norfolk.
I remember that...good ol days for sure
The Slap Chop ain't got nothin on you Niel!!!!
Looks So Good!!! Gonna try this at the campground!!!
Cheers!!!!
hahaahah Holy cow I remember that....my grandmother got one....thanks for the memories...
Looks yummy as always! Love the "Smash That" branding, Thinking run a "Shake This" would be smart and fun too! lmk
You are right ....we have it...check them out...
theflattopking.com/
@@TheFlatTopKing I'm slow sometimes. Very cool!
Oh heck yeah!!!!! Looks freaking delicious!! Oh and I have to comment on your “mad knife skills!” Holy Toledo you can cut veggies fast! 😮 (psst! I know Amy’s magic of editing and speeds this up , but dang Neil you are the bomb!)
ahahha yeah...all in the editing for sure...ahhaha Thanks for the support
You need to push your New Spices.. I ordered them.. Be here on Friday.. Can't wait to try them...
yeah...I dont want to over do it...it will come in time...I dont want to push myself...stay the course and use the right ingredients as needed...
Hell yeah we do.
thanks
You guys are just awesome. You should have been teachers. Maybe you are but I say that because you explain everything very clearly. We are fans for life.
Lori...thanks so much...hahahah no not teachers...I think she just wants extreme clarity like how she would like to learn...so she helps out to make sure I am clear...
We all like whacking it Neal? 😂 wow! Also, this looks delicious! I just need a friend to make it for me when I visit! Haha great video! This looks fantastic!
Another good one 🫡
TY
I personally like Pico de Gallo with my fajitas but I love the idea of the tomatoes with the onions and peppers.
Hey absolutely...love it as well...its the balance of freshness...
Thanks!
Hey we really appreciate that....truly...thank you
STRAIGHT FRICK’N 🔥🔥🔥🔥🔥!!!! Now that’s what I’m talking about. Shoot set me up with 4 of them fajita tacos Brotha, I’ll be down there in 2 shakes of a lambs tail 😉. Lol, I know that got absolutely demolished. Outstanding cook y’all, Nice call Amy on getting Neal to do this one. Cheers Y’all 👊🏼😎🤙🏼
Heck yeah...thanks MIke...just something about being fresh...clean and balanced..just so good.
I think good fajitas are about as good as any food. I've never seen tomatoes on them, but they can't hurt. Good looking food!
Spot on....thanks Howard
Very nice! That marinade is awesome, I'll try it on pork chops. It's... Wet.😂
ahahahah
i never usually care too much for presentation... but damn that looks nuts! good job dude
hahaha I appreciate that...
Inspired by your fajitas…we had some frozen leftover pulled pork and Hatch chilies! Delicious! Thanks from the IP Queen and Skinny Dog Hopkins in our 2 butt kitchen that spills out into the BS Griddle, Traeger smoker and Oklahoma Joe’s smoker!
NIce.....
Ohhhhh my goodness my mouth is a watering.
Thanks Bill..they were good for sure
Hey TFTK…..I made up your marinade for the steaks today and cooked everything as you had in your ingredients except I didn’t put the tomatoes on in with the peppers and onions. Other than that everything else was the same super yummy. We ate that all my wife and I both loved it. What a change one thing I will say it to add a flavor. I would call it like a Polynesian marinated fajita. Nothing wrong with it. It was just absolutely fantastic. Oh and the other thing I haven’t gotten my Halo for the Griddle in yet it will be delivered on Monday but I cooked it up in my wok tonight. Will do this again for sure. I will look up a Mexican marinate fourth of the heaters and have both of them in my wheelhouse to cook up. Thanks so much for the heads up on this marinated steak fajitas. ❤❤❤❤❤❤❤
Hey I appreciate that Paul...i received mine and just filmed the Halo first look and seasoning..filming first cook today
@@TheFlatTopKing when will you post the video on 1st look?
@@paulsanders1373 Saturday
Yea I received my Halo Elite 4B griddle and started to assemble it when i ran into a issue …..the knob with long shaft that goes through one leg to the other leg to make the scissor action but the pressed in threaded piece would not let me thread the shaft into it nut 1 thread worth then bind because it is pressed in crooked. So had to call the company and order that section of leg and a new leg cap…..that ticked me off. Got all the rest put together but they need help writing a better instruction sheet….good thing I have a mechanical background. So I said I can get this to work so I took another treaded rod and wise grips and got it to accept the shaft and ran the knob with long shaft and in it went finished assembling the base. I am 100% disabled vet and what a hassle it was but got it going but I did a number on my back and legs so had to go and lie down and rest so I can put the grill body on and griddle roll it out on the deck. Thought i could season it this afternoon and be ready to go tomorrow but think I will have to season it tomorrow now. Thats my story and sticking to it….told you way more than you you wanted to hear. I feel better writing that all out now and venting! Lol!
@@TheFlatTopKing Neal, I seasoned the griddle instructions said preheat on hi but to me that was just to ripping hot I put a bit out in a line and it like vaporized the oil when it hit the griddle so i turned it off from high that made it take the oil better and I had more time to wipe it all over. I cook with couple of cast iron skillets all the time but this 4B is huge and my 1st propane griddle. I cooked 2 Oklahoma smash burgers for wife and I and turned out super we loved them but no one says how blood hot one get behind the griddle cooking and I only had 2 rows of burners on. I was ringing wet from sweat……don’t see how you do your videos and aren’t sweating tell me the secret please!
Just finished eating a version of this. Made the meat and veggies and put it over rice and black beans topped with sour cream. Tasted amazing, would have liked the meat a little more tender. How would a 18 hour marinate affect the meat? Thinking of making the marinate the night before the cook.
I would be careful because the acid...maybe try to find an outside skirt...its more naturally tender
Made beef fajitas with this marinade. 5 stars! Curious, would this marinade work the same for a different protein like chicken?
Absolutely it would...might not want to marinate that long because the acid...
8:44 if there's one easy thing I remember from TFTK is to clean as you go. I do that all the time now.
Absolutely....
Well said about how to deseed the avocados. I did one about 20 yrs ago in my hand and the knife or seed slipped and I almost cut off my left index finger!! Melaney from SoCal
Yes mam...worst cut I have ever had...of course it all my fingers...
Congratulations on the growth of your channel.
You have reviewed many flat tops since you started out with the camp chef (4 burner, with grill grates). I have the exact same camp chef I bought years ago.
I have a question, I am looking at possibly getting a new flat top. There is nothing wrong with my camp chef, it looks like it did the day I assembled it. I know there are pros and cons to everything, but do you find yourself gravitating to one flat top more then another? Is there one you just enjoy using more?
Thanks. Enjoy the vids, keep up the good work.
As of today I am gravitating towards the traeger..just absolutely love it...the Weber has a better low....but something about the size..etc...just built good...heavy.....its my favorite as of today..
Thanks for the feedback.
Great video. Will flank steak work too if you can’t find skirt steak?
Yes absolutely...really any meat thats tender and can be cooked like steak...not pot roasts or similar...
Fantastic, but needed a sprinkling of cilantro on top (or in my case, a lot)!! Melaney from SoCal
No problem with that...i love cilantro...Thanks Melaney...
I’m definitely going to have to try the wet marinade with the pineapple juice. I could eat that everyday! My box came in with you’re seasonings this morning and dude they are awesome!! As soon as I unwrapped them out of the paper guess what song started playing in my head? 😮💨🤣😂
hahahaha I appreciate that...cant wait to see what you do with them...just hope you like em..those fajitas were fantastic...clean,fresh, and tender
@@TheFlatTopKing I’ve got the skirt steak soaking as we speak. Gonna cook it this afternoon!
I feel like this was a little PG 13 🤣. Great video. I love fajitas. Just made chicken fajitas the other day. My marinade had orange juice in it. Wet is definitely the best
hahaahhaha #wetmarindade.....
Pineapple is an amazing meat tenderizer and your spice mixture looks like it puts it over the top! I'm going to have to adjust the Golley meter. 9.2/10 Golleys.
hahahaha always good when it goes higher...
Okay question about the grilling the fajitas meat, since the cut is quite thin, how do you make sure you're at a desired doneness, or rather not too done?
Although it is thinner...its not as thin as you would think...when marinating it will retain some moisture..when cooking it kinda steams up larger...not much but noticeable..
I use a instaread probe thermometer...extremely small tips...then just probe the meat to you doneness
Sent the message then came up with a question , out of all your griddles which one doy you like and use the most ?? THANK you Frank from montana...
Hey Frank...What I really enjoy is the ability to cook on multiple ones..not one specific...
Wow does that look good. That was a Juliann cut on those Jalapeno peppers? It looks like you might have used a round bottomed, or maybe flat bottomed, well seasoned, carbon steel, tall sided pan there to tenderize your skirt steaks. "Go big or go home." Great marinade recipe. Thanks 😁
Hey thanks Mark...we really enjoy them for sure..just clean and fresh...
That looks sooo good, we used to love steak fajitas at. Chi chi’s. but the menu changed and they started putting beans on everything and after a little they closed up. And this was long before covid……. Where do I find the recipe for the marinade? I need specifics! 😋
theflattopking.com/blackstone-steak-fajitas/
@@TheFlatTopKing thank you so much!
These look so awesome. Question…is your meat the inside or outside. I went to the store to get the meat to make these and all they had was inside and every video Iv watched says always get outside. Just wondering if it really makes a difference
The most common is no doubt inside...thats what I used...is the outside that more tender..not enough to just not get the outside...by adding the pineapple lime and orange juice...is helps tenderize as well
I looked on the website to get this recipe but what are the quantities used for the wet marinade? Like the seasoning amounts? Thank you
theflattopking.com/blackstone-steak-fajitas/
scroll down..or press jump to recipe...it has all measurements...
huge fan of you two! love the "wet for life" comment. i too, enjoy my stakes marinated. the adult humor you both have is great together.
Agreed. You can find a nice gem in every video if you’re lookin for it. This one also had the “we all like whack’n it”.
hhaahha Thanks Eric....
ahhahaahha at least you get to keep one hand
If I stripped my grill top down and re-seasoned it, and now the corners are sticky do I have to start all over again?
I would no tthink so....i would think there is just to much oil in the corners and the heat did not burn those areas....happens more often than not...
I'm just sitting here refreshing to see 86k subscribers....
hhahha
you shouldn't mix that with this and that....pfffttt !!! you hit out the park...mouth watering the whole time
Yes sir...we loved em...so clean...tender and fresh...
Does Amazon offer your seasonings ?
NO not at this time...being so small as of now they take everything from you to make anything worth it...just a good ol home run buisness
good god damn brother... on the list!
Absolutely....definitely good,,,
So, just whack it with one hand? Got it! 🥑
Just incase an accident..you have to keep the other....hahahaha
Did u use the inside or outside skirt steak?? Outside is more tender to me! The inside is chewy (tuff)! To us
I would probably say inside...i agree outside us usually more tender...
@@TheFlatTopKing keep up the great work!!! Sounds like you got a good taste tester!!! Lol
@@jamesweems5301 hahahaha yes sir. Thanks.
You really need a juicer lol, even if it is hand held :)
Yea we all like wackiness it Neal 😂
hahahahahaha
Smash that! Awesome video!
Hey thanks...really appreciate that
This is my next meal on the griddle. If you don"t salt the marinade, you can drain it out of the bag and reduce it into a flavor bomb glaze. Then salt the meat just before, or on the griddle. If you salt then reduce, it's too salty.
I dont think I would reduce just on griddle...because of the sugars in it...maybe in a skillet or sauce pot...You could absolutely try....for sure...one thing for sure...it cant be bad....if you do can you let us know...cheers
@TheFlatTopKing Yes. Reduce in a small pan, then brush on the meat like BBQ sauce. I have been doing it with 50/50 pineapple juice and teriyaki sauce(not kikkomans. Too salty.) It really adds a lot of flavor. Gonna do your recipe, though. It's obvious that you're a pro. Really fun to watch!
I love "whacking " it , and don't care for avocados... lol 😂
hahahaha then you get to keep both hands..