Just a little tip. Instead of using lemon, halfway through cooking, try to put some brandy (a shot glass) in the pan, let the alcohol evaporate and the juice thicken. Then turn off the stove and put some of the juice over the prawns... imho it's just fantastic, the best way to taste prawns
Sick Bale, white wine flombae, paprika and chilli glaze, severed in a pipping hot Spanish pottery dish, with the juices poured over. Glass of crisp wine :) My favour dish to make in my work :D
I had the pleasure of eating those in Reggio Calabria a few months ago..... So sweet and delicious. I will never forget how they tasted. The restaurant was called Barca e Rizza.
Just stumbled across this - The shrimp look fantastic; they look like smaller versions of carabineros that you get in Portugal and Spain. Out of curiosity, why de-shell the prawns before cooking them? So much of the flavor of shrimp come from the shells. Yes, it makes it easier to eat, but sacrificing flavor with these kinds of prawns seems like a bit of a waste!
@@Saca560 Più che altro li ha cotti troppo. Basta un minuto per parte. Crudi dipende, bisogna sapere la provenienza. Se freschi e senza conservanti di sopra ovviamente sono il top da crudi :)
Great video. I'm from Costa Brava (Catalunya, Spain) and I'm really surprised about the price (so high). Of course, the mediterranean sea offers, I think, the best prawns, but I do believe that you can find a much better price (minimmum the half price) elsewere by the same quality. Anyway, thank you so much for your videos, so good to see with a good drink and a good toscano to smoke.·.
just some different anantomy like with their gills and appendages. flavor is very similar, though. now lets get these prawns out on to a tray.... nice.
in sicily (where this gamberone is from) we put the head in our mouth, squeeze it with our teeth and suck the juices that come out... and yes, re-reading it, it sounds sexual
When you cook some Gamberi Rossi with butter, an italian is having a heart attack. You must serve them raw, or at least boil them for some moments in water and then serve them with some extra virgin oil and salt; we are mediterranean, not barbarians. That's really offensive to treat such a delicious seafood that way, it's kinda blasphemous.
These come from Spain and Portugal rather than Italy and are more commonly known as carabinero prawns in english. The ones you bought are the cheap.ones. the expensive ones at four times that size. You also cooked them wrong.
OMG..... Why you cooked them??? and especially, why you cooked them without the carapace?? omg...... that's an insult to the Gamberi Rossi di Mazara .... You had to eat them RAW!!! or at lesat, if you really had to cook them just for 30 sec each side with the carapace...... dude your videos when you cook really getting me pissed off.
And a news site will take a context from here, says "aden arrange prawn into a swastika figure". :v - As always, the food looks delicious. Write a comment or in description, about how the prawn taste compared to other prawn please.
Now this is what you call the real ASMR. Absolutely beautiful. Looks delicious.
Cooking prawns for mein fuhrer at 1:12
Just a little tip.
Instead of using lemon,
halfway through cooking, try to put some brandy (a shot glass) in the pan, let the alcohol evaporate and the juice thicken. Then turn off the stove and put some of the juice over the prawns... imho it's just fantastic, the best way to taste prawns
Btw with every kind of fish and shellfish is better to serve WHITE wine :)
I just missed the rum part
Sick Bale, white wine flombae, paprika and chilli glaze, severed in a pipping hot Spanish pottery dish, with the juices poured over. Glass of crisp wine :)
My favour dish to make in my work :D
I honestly prefer Brandy, it's more aromatic. I suggest Sardinian "Vermentino di Gallura" to match the prawn's taste
it's much better cooked with the shell and not soo long :)
Wow! The food looks so good!
I think it would be so delicious to eat with beer!🍺
good video❤️
I was expecting the prawns to become a steak.
J F
Lol yes! Hahhahaaa
I had the pleasure of eating those in Reggio Calabria a few months ago..... So sweet and delicious. I will never forget how they tasted. The restaurant was called Barca e Rizza.
Just stumbled across this - The shrimp look fantastic; they look like smaller versions of carabineros that you get in Portugal and Spain. Out of curiosity, why de-shell the prawns before cooking them? So much of the flavor of shrimp come from the shells. Yes, it makes it easier to eat, but sacrificing flavor with these kinds of prawns seems like a bit of a waste!
А у меня сегодня на ужин была пшенная каша... А это был десерт :) автор - лучший
the place are amazing, calm and fresh, forest, birds sound......Any food would be delicious.
top 5 food channels:
1) TravelThirsty 2)AlmazanKitchen 3) AidenFilms 4) SamTheCookingGuy 5) Foodwishes
Quan Tran too
HELLO THIS IS CHEF JOHN FROM FOODWISHESDOTCOM
Don't forget about Bruno Albouze dude
A bit to long on heat for me, but should be great anyways👌🏼
Yum yums
Stop moaning please
Food tastes better when shared. This is what I miss seeing in your channel Sir
octap79 I volunteer to share with him☺️
The heads are my favorite 😊
I'm really sorry to do this to you but, That's what she said.
@@AJ-iu6nw cant say I wasnt expecting someone to say something lol
Great meal, my friend! May I suggest a white wine next time you're eating fish?
They're not fish, but crustaceans.
Soren Zozo I was waiting for this comment by some nazibiologist
getting strong Almazan Kitchen vibes here lol
Perfection! i wish i could afford them
tinyman1990 $$$$
Spotted prawns from Monterey California are awesome as
well !
But everyone knows those as "Santa Barbara" spot prawns lol
I fish for them in bc. They are insanely good. I’d be surprised if there’s a better tasting prawn out there.
Never watch Aden Films videos without a bib.
This is Gamberone Rosso, which is bigger than Gambero Rosso. Gamberone means a big Gambero indeed :)
chistu gamberone rosso di Mazzara è
Non è un peccato averli cotti?
@@Saca560 Più che altro li ha cotti troppo. Basta un minuto per parte. Crudi dipende, bisogna sapere la provenienza. Se freschi e senza conservanti di sopra ovviamente sono il top da crudi :)
@@Saca560 eh infatti in un commento sotto ho consigliato di mangiarli crudi
sono normalissimi gamberi rossi di mazara, ce ne sono di varie dimensioni.
Excellent ! , “I just luv my crustaceans!!!!!!! 🦐🦐🦐🦐🦞🦀🦞🦀🦞🦞🍚🍚🍚💛😄😄🙋🏻♀️🌶🌶🌶🌶🌶
These little sea-steaks look good.
It is a little over cooked, garlic is burnt. Adding some white wine while cooking and less cooking time could have made it better.
What’s so expensive about these prawns ? Way to long on the heat
Just had Argentina red shrimp at $7.40 a lb, 15 per # w/o head. No way these shrimp are better than those and the price makes them even sweeter.
agreed!
Jumbo Primps..... Fancy Scrimps........ :)
they look too rubbery
next time try them raw, just marinated with some olive oil, lemon juice, salt pepper and mint
only way to eat Gamberi rossi di Mazara.
Wow you eat all.. even have some red wine 🍷 enjoying 🥰
This shrimp is so good with pasta!
I don't know......was that meal worth US $135?
Too much cooking oil I think, butter should be pretty sufficient......
thx u k.Aden Films
^^
OVERCOOKED, what a terrible waste of italy's greatest prawn.
thanks, im hungry again :D
I use Spanish red prawns, sea salt and just olive oil, with tongs to turn them over, much better
Wonderful!!!!
Raw is better.
Ням!!!! Ням!!!! Вкусняшка!!!
Overcooked :(
What brand is your frying pan? It's pretty.
Good Shrimp Aden
Why does it bother me that they didn’t get set in the pan clockwise, in order, and facing the same direction? And.. over cooked 😕
Olive oil AND butter?
That's a big no dude especially with prawns
I feel horrified
This prawns must be eated raw and cold trust me!
Just add some olive oil, salt and lemon juice nothing more :D
Imagens espetaculares. Quando fará uma série das comidas de rua do Brasil?
Wrost way to cook it.you just kill the natural taste.
aden .. this nice video ...
btw where are you from ?
I think he might be Norwegian, or Norwegian based. :)
Bruh those are so overcooked
Believe it or not....but get this.......some people like it cooked that way 🤭🙄
Now this is ASMR...
Where did they say the price?
How good is it that I'm not hungry now. 😜
Good Shrimp
arent Carabineros the most expensive ones?
Great video. I'm from Costa Brava (Catalunya, Spain) and I'm really surprised about the price (so high). Of course, the mediterranean sea offers, I think, the best prawns, but I do believe that you can find a much better price (minimmum the half price) elsewere by the same quality. Anyway, thank you so much for your videos, so good to see with a good drink and a good toscano to smoke.·.
Pere Cat, absolutely agree. The price is too high!
Sooo what makes them expensive? I’m lost he just sautéed some jumbo shrimp with the head on
How much could this cost $30-50 max?
shay allen, around 60€ max. I guess.
I just eat MRE's, what's the difference between a shrimp and a prawn
en.wikipedia.org/wiki/Prawn#Shrimp_versus_prawn
just some different anantomy like with their gills and appendages. flavor is very similar, though. now lets get these prawns out on to a tray.... nice.
Amazing 👍♥️😋
I was worried about the garlic burning being it was put in so early. But it didn’t take long.....beautiful dish!
White wine with seafood ;)
thats palamos red shrimp, please no butter... its so expensive
aden where are you from? nice videos btw :)
Really ? Next time season the shrimp after you crack the shell, & With a knife & fork?!SMH
Royal reds
looks like Amaebi, Japanese sweet shrimp
Amaebi means Raw Ebi , Raw Shrimp.. it isn't a type of shrimp... anyway , that's Gambero Rosso di Mazara from Mediterranean Sea
Do you eat the heads or just try to get the little bit of meat out of the bottom?
in sicily (where this gamberone is from) we put the head in our mouth, squeeze it with our teeth and suck the juices that come out... and yes, re-reading it, it sounds sexual
@@brainstorm90 è un normale gambero di mazara di dimensioni medio-grandi, non è un gamberone
Recipe???
cook too long i believe meat too tough a bit wasting such good material
The name of the wine?
Kirill488 roditis
wow yummi like like 😋🍤🍤🍤
Super overcooked lol
Legit i thought the thumbnail was a very gross looking teeth
Please Food Shrimp New
Woooow
respectfully, way to over cooked in my opinion. 😢.
I just came...
In your pants?
How much a lbs?
I get the tails for 10 bucks a lb haha
Yummy
Si se lo hubiera comido con un pan de ajo se vería mas delicioso... :)
so sad ..no idea how to cook a shrimp
La mosca esa te tenía loco
Que mosca?
Jajaja se ve y se escucha
When you cook some Gamberi Rossi with butter, an italian is having a heart attack. You must serve them raw, or at least boil them for some moments in water and then serve them with some extra virgin oil and salt; we are mediterranean, not barbarians. That's really offensive to treat such a delicious seafood that way, it's kinda blasphemous.
That portion was too small.
You need atleast a bucket full ;-).....
Bruh I thought this shit was a cooking video but it’s deadass asmr
These come from Spain and Portugal rather than Italy and are more commonly known as carabinero prawns in english.
The ones you bought are the cheap.ones. the expensive ones at four times that size. You also cooked them wrong.
OMG..... Why you cooked them??? and especially, why you cooked them without the carapace?? omg...... that's an insult to the Gamberi Rossi di Mazara .... You had to eat them RAW!!! or at lesat, if you really had to cook them just for 30 sec each side with the carapace...... dude your videos when you cook really getting me pissed off.
Gordon wouldve made some sort of thick sauce from extracting flavor from the shells.
*Aden Films again you are Deliciously Mad*
Muestra tu cara
Where's the Old Bay and cocktail sauce !!! ha
And a news site will take a context from here, says "aden arrange prawn into a swastika figure". :v
-
As always, the food looks delicious. Write a comment or in description, about how the prawn taste compared to other prawn please.
Honestly only come for the wannabe chefs who think they know better in the comments
WHY ARE WE STILL HERE?!
JUST TO SUFFER?!?!
wuaouuww
Nyasar gan wkwk
Deliciaaaa.
🍤🍤🍤🍤🍳🍳🍳🍳👍👍👍👍👍👍👍👍👍👍👍👍👍
butter AND oil is no bueno
Come get some Louisiana shrimp for $8lb. Stay for some lessons on cooking them as well.
this isn't louisina shrimp tho
Lol every video: “YeR nOt CoOkInG iT rIgHt”
Can y’all just chill and let a man cook and eat his food the way he wants? Ffs