What alcohol free option should I try to do next 🤔? Get the book ZERO: A New Approach To Non-Alcoholic Drinks: geni.us/k1BgLq If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
Please do the non-alch gin, and some the modern cocktails in the book, e.g. Lychee Champagne, Umami Bomb. also the Herbal Liquor ( inspired by chartreuse ) would be a huge challenge that would be great to see and learn from.
As a recovering alcoholic who really appreciates the craft of cocktail making and the attention to detail that you put, this is my favourite series that you do.
Thanks a lot for this video. I tried the receipe. To my personnal point there is way too much cinnamon and star anise. I would cut them by 3. A bit too much clove and peppercorns also that I would cut by 2. I would put a bit more gentian root. Also I'm a bit surprised that there is no rhubarb root and no cascarilla in it although the original Campari is known to have some in it.
Hi Kevin, thank you for your incredible videos and the tremendous work you ve done so far. May be you ll make an alchoolic version of Campari form scratch. I think it would be very interesting. Thank you!
❤ I'm currently doing a dry January myself and know of many people who had to quit drinking alcohol (or should 😅), so a video on how to make home made alcohol free Gin would be absolutely amazing to watch 🥰
I’ve seen attempts at the zero gin but they usually don’t bring the creativity & insight you do, so I’ve no doubt your results would be better. Good luck if you try it!
Fantastic video, thank you for the inspiration! I was wondering if you've ever tried adding sulphite to these non-alcoholic liquors, to improve shelf life?
I'm definitely in the "I love Campari" camp ... I'm the nut at the liquor store asking if they have anything "like Campari only less sweet and more bitter". This recipe looks like a winner! Unfortunately I just started a medicine that won't allow me to have grapefruit ... any idea if leaon, lime or more orange would work? Off to check out the rest of the playlist!
If I do the process of macerating the botanicals in a glass jar at room temperature and not in the sous vide process, how long does it take to achieve the same flavor and aroma of the Zero-Campari that you taught us?
Hi Kevin! For how long can be preserved this non alcoholic campari? And how do i make it to last longer for example 1 year? Should i put some other acids inside? Thanks in advance and keep up with your awesome work.
Hi Kevin! I'm living over the border in Graz and was wondering if you knew of any nice or affordable shops for cocktail ingredients or barware in Slovenia? Would love an excuse for a day trip down south to Maribor or Ljubljana
Interesting video. Always love your creativity. Not sure how you come up with this stuff. If I might provide a little feedback . . . I found the little ingredient cards popping up throughout the video to be a bit distracting. But that's just me. :) ❤
A good majority of my family is LDS and do not imbibe in alcohol the way I do. However, my family LOVES bitter drinks and and flavors in food. I've been looking for a way to make a non-alcoholic negroni forever now so my sober family members can enjoy one. I also wouldn't mind having a non-alcoholic alternative because I just love the way they taste and want to drink them all the time without getting tipsy hahaha.
sorry for manny comentaris , but i add Hibiscus (flores de jamaica) and skip the red food Coloring part is true i add a more sweetness and little astringency , i do this process like 4 times and change a little the recipe , Cheers!
❤ Definitely would love to see a gin take from Zero. I do have a question though. I have the book zero, but one of the things that's stopped me from really diving in is that most recipes list that the flavor starts to break down pretty rapidly. I love the idea of freezing it, but I'm wondering if you have a preferred method. I'm assuming due to the lack of any alcohol it's going to freeze solid, so I'd imagine you want to portion it out. Otherwise if you put the whole bottle in you end up back in the same situation as when you started of being on a timer to finish it.
It's best to split it into smaller bottles and then freeze it this way. Just ensure you don't fill the bottle all the way up since the bottle breaks after the liquid expands. Cheers!
I replaced the sugar with allulose+stevia and it keeps in the fridge just fine. I sub the sugar with granulated allulose 1:1 and then add liquid stevia extract to up the sweetness a bit since allulose isnt quite as sweet as sugar.
It carries more taste and aroma than water. Since there is no alcohol, I used it, but you can of course, skip that part. I'm not sure if it really is poisonous, though.
There needs to be more consideration towards those who can’t have sugar for diabetes or weight management reasons. I’m horrified at the amount of sugar laden non-alcoholic drinks on the market. Manufacturers are squandering the opportunity to use natural and harmless erythritol in their non alcoholic drinks. I would gladly pay more for sugar free!
What alcohol free option should I try to do next 🤔?
Get the book ZERO: A New Approach To Non-Alcoholic Drinks: geni.us/k1BgLq
If you like what we do, you can also support the channel here:
🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime
🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos
👕 Merch: my-store-11171765.creator-spring.com
🛒 My Store: kit.co/KevinKos
🌍 Web Page: www.kevinkos.com/
Campari's cousin is the next logical choice... Fernet
Gin
YES GIN!@@matthiasdoepner
Please do the non-alch gin, and some the modern cocktails in the book, e.g. Lychee Champagne, Umami Bomb. also the Herbal Liquor ( inspired by chartreuse ) would be a huge challenge that would be great to see and learn from.
Thank you! Noted.
Another vote for a non-alcoholic gin
@@KevinKos Will we also see some 0.5-1% "spirits"? That very small amount can make a lot of difference into carrying aromatic compounds.
As a recovering alcoholic who really appreciates the craft of cocktail making and the attention to detail that you put, this is my favourite series that you do.
Amazing! 🙌🥂
I'm part of the second group but still appreciate seeing some 0-proof content, it's not as discussed as it should
Same here! 🥂
I’d love to see that non-alcoholic Negroni, sounds quite interesting! ❤
True! Noted
What a sharp look in such a nice suit! Also, yes, a zero-proof gin would be perfection
Much appreciated!
Thanks a lot for this video. I tried the receipe. To my personnal point there is way too much cinnamon and star anise. I would cut them by 3. A bit too much clove and peppercorns also that I would cut by 2. I would put a bit more gentian root. Also I'm a bit surprised that there is no rhubarb root and no cascarilla in it although the original Campari is known to have some in it.
❤ Your take on 0-proof gin would be greatly appreciated, Kevin!
Noted! Cheers!
Please!!
Hi Kevin, thank you for your incredible videos and the tremendous work you ve done so far. May be you ll make an alchoolic version of Campari form scratch. I think it would be very interesting. Thank you!
Great suggestion! Thanks!
❤ I'm currently doing a dry January myself and know of many people who had to quit drinking alcohol (or should 😅), so a video on how to make home made alcohol free Gin would be absolutely amazing to watch 🥰
Noted. Thanks!
❤ Thank you! Will be trying this as a substitute for my Stappi red bitter soda
Hope you like it!
♥️❤ I was looking for this one, thank you! Love how the Phantom Hand appears, that’s original
Glad you like it! Cheers!
Спасибо большое. Я от ваших видео получаю непередаваемое блаженство и культурное наслаждение. Брависсимо
Amazing! Cheers!
I have sous vide'd many things now all from watching this channel - have to say while tedious I find it very rewarding🤙
Thanks for sharing! I love using it 🤩
LOVING this!!!!!!!!!!!!!!!!!!!! I have friends who are dry... I like to drink but sometimes like a zero because I am the driver!
❤ Awesome video Kevin! Greetings from Greece
Glad you enjoyed it! Cheers!
Like zero vodka or amaretto or wine or so
Of all 0-proof ingredients you've done so far this was my favorite. That 0-Campari soda was amazing (you know.. for a non-alcoholic cocktail 😅)
❤❤
🤩🤩 0 Campari soda was truly unique. Glad you like it too! Cheers!
Yes, please do the non-alcoholic gin video.
noted
I love that book!! It definitely helps me for getting my inspiration for mocktails at work. It's such a fantastic guide
It really is!
❤ Newbie here. Never thought mocktails could be that diverse. Thank you!
You are so welcome!
I’ve seen attempts at the zero gin but they usually don’t bring the creativity & insight you do, so I’ve no doubt your results would be better. Good luck if you try it!
❤ this looks quite easy to create and my wife would love a zeroni/zergroni so the zero alcohol gin would be a great idea Kevin!
Thanks! Cheers!
❤ I love the zero proof videos! Would enjoy seeing your take on a funky 0 proof rum.
great idea! Thanks!
❤ going to get the book as a gift for a friend.
Great gift!
I was wondering about homemade zero gin a while and you came with idea to share it, well I encourage😊
Noted
Amazing video as always Kevin
Cheers!
Glad you like it! Cheers!
Fantastic video, thank you for the inspiration! I was wondering if you've ever tried adding sulphite to these non-alcoholic liquors, to improve shelf life?
I'm definitely in the "I love Campari" camp ... I'm the nut at the liquor store asking if they have anything "like Campari only less sweet and more bitter". This recipe looks like a winner!
Unfortunately I just started a medicine that won't allow me to have grapefruit ... any idea if leaon, lime or more orange would work?
Off to check out the rest of the playlist!
Loving your 0% content !!! Thanks Kevin.
Thank you! 🥂🥂
If I do the process of macerating the botanicals in a glass jar at room temperature and not in the sous vide process, how long does it take to achieve the same flavor and aroma of the Zero-Campari that you taught us?
I love it when you talk about non alcoholics 😍😍😍🙈
🤩🤩🥂
❤ Fantastic work as always!
Thank you! Cheers!
❤ great recipe !
Thank you!
Hi Kevin! For how long can be preserved this non alcoholic campari? And how do i make it to last longer for example 1 year? Should i put some other acids inside? Thanks in advance and keep up with your awesome work.
❤ Great episode!
Thanks!
Please do non-alcoholic gin. It would be great.
stay tuned 😉
❤ and yes please for the zero gin
noted
❤ lve been looking for this recipe for the last 2 weeks😂, also interested in a non alcoholic gin,
Hope you like it!
Just curious why you don’t use Mason jars for your infusion work. I never use plastic.
That was a glass tupperware.
Informative, even though I don’t like Campari. Cheers❤️
is this possible to create without a sous vide machine?
Hi Kevin! I'm living over the border in Graz and was wondering if you knew of any nice or affordable shops for cocktail ingredients or barware in Slovenia? Would love an excuse for a day trip down south to Maribor or Ljubljana
kevin i had pectinex in dust , is the same amount ? thank you and cheers!
Interesting video. Always love your creativity. Not sure how you come up with this stuff. If I might provide a little feedback . . . I found the little ingredient cards popping up throughout the video to be a bit distracting. But that's just me. :) ❤
Thank you for the feedback!
@@KevinKosit's actually a good concept, but maybe if they faded in instead of "karate chopping" in it might be more natural to me.
Would this zero appetizer Campari be valid?
Nonribaldi Nonpari+Orange Juice can be work as well
nice!
Yes to the Negroni!!
How long should one expect the zero campari to keep for outside of the freezer?
Use it in a week for a better experience. Cheers!
How much of the Campari Dust and in which step of the making process would you add to Zero Campari?
I would add it at the last step. Not sure how much. It's best to add it in steps and taste it to see how the taste develops.
A good majority of my family is LDS and do not imbibe in alcohol the way I do. However, my family LOVES bitter drinks and and flavors in food. I've been looking for a way to make a non-alcoholic negroni forever now so my sober family members can enjoy one. I also wouldn't mind having a non-alcoholic alternative because I just love the way they taste and want to drink them all the time without getting tipsy hahaha.
There will be more! Thanks!
sorry for manny comentaris , but i add Hibiscus (flores de jamaica) and skip the red food Coloring part is true i add a more sweetness and little astringency , i do this process like 4 times and change a little the recipe , Cheers!
That's a great idea! Cheers!
Since Darcy said it was difficult, I'd love to see a Zero Gin to see how it compares to commercial alternatives!
I guess there's only one way to find that out 😉🥂
❤ Definitely would love to see a gin take from Zero.
I do have a question though. I have the book zero, but one of the things that's stopped me from really diving in is that most recipes list that the flavor starts to break down pretty rapidly. I love the idea of freezing it, but I'm wondering if you have a preferred method.
I'm assuming due to the lack of any alcohol it's going to freeze solid, so I'd imagine you want to portion it out. Otherwise if you put the whole bottle in you end up back in the same situation as when you started of being on a timer to finish it.
It's best to split it into smaller bottles and then freeze it this way. Just ensure you don't fill the bottle all the way up since the bottle breaks after the liquid expands. Cheers!
Is it the sugar that preserves these non alcoholic drinks? I like to make zero carb drinks so I'm curious.
Sugar and high temperature mostly.
I replaced the sugar with allulose+stevia and it keeps in the fridge just fine. I sub the sugar with granulated allulose 1:1 and then add liquid stevia extract to up the sweetness a bit since allulose isnt quite as sweet as sugar.
Sanbitter or Stappi are really good NA alternative to Campari soda but it's expensive to get in the US. Might be better to make a batch of this.
Cheers!
Non alcoholic gin would be great!
❤ zero gin, zero vermouth and this for ze-groni?
great idea!
I'd love a non-alc Negroni vid!
Noted
What is the role of glycerol here please? It is slightly poisonous, so I am quite surprised we use it in something quality and homemade :O
It carries more taste and aroma than water. Since there is no alcohol, I used it, but you can of course, skip that part. I'm not sure if it really is poisonous, though.
So does it taste like alcohol itself or does it absorb flavour better? I will find some good info about that for you. Thankns!@@KevinKos
@@MrWnw it absorbs more flavor. Please do! You can send it to me on Instagram DM. Cheers!
how about a zero mai tai? That sounds impossible but is it realy?
Great idea actually!
@@KevinKos Let`s make it a thing! I would love to see that video:D
I was excited until the gentian and angelica roots lol but this series idea is amazing, I'm subscribing for more
Welcome aboard!
Show us more zero proof homemade
do the non alcoholic gin
♥️ zero proof gin, please!
noted
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♥
😍🥰
Lidl sells non-alcoholic bitters
Thats intereting! I have to try it!
Please, none alcoholic gin
Noted.
zero gin
There needs to be more consideration towards those who can’t have sugar for diabetes or weight management reasons. I’m horrified at the amount of sugar laden non-alcoholic drinks on the market. Manufacturers are squandering the opportunity to use natural and harmless erythritol in their non alcoholic drinks. I would gladly pay more for sugar free!
so make your own, the recipe is right here. that’s what i’m planning on doing. swap the sugar for allulose and stevia.
Oh please, I drink cocktails to lose my mind in a tasteful way ... non alcoholic cocktails, I might just have a nice cup of tea instead 🙄
Also good 😉🥂
Would love to see non-alcoholic gin. The stuff that’s commercially available is truly awful, overpriced swill. Please do better.
Thank you! Noted.
Why is Campari bitter? Because Zero Campari will get all the attention now 😂
You did good 👍🏻
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