How I Made Campari From Scratch Recipe

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  • เผยแพร่เมื่อ 8 ส.ค. 2024
  • In this video I'm going to show you how I made Campari from scratch. With this DIY homemade Campari recipe you can fine tune your negronis like a pro. Though my version uses the traditional Italian ingredient of cochineal bugs, there's nothing buggy about it. It maintains that bitter, crisp and slightly sweet flavor and pairs beautifully with the classic negroni ingredients and other cocktail favorites.
    Please do your own research when sourcing these ingredients to make sure you can safely use and consume.
    Check out this recipe and more at www.theweepearl.com
    For my alcoholic campari recipe version check out the video below:
    • How I Made Campari Fro...
    Check out how I further clarified this Campari with fining agents:
    • How To Use Wine Fining...
    Check out all the favorite Campari drinks I made with this:
    • 10 Best Campari Cockta...
    Timestamps:
    0:00 - Intro
    1:15 - Ingredients
    2:25 - Part 1. Herbal Tea
    3:07 - Part 2. Red Syrup with Bugs
    3:57 - Part 3. Vodka Infusion
    4:45 - Combining the 3 parts
    4:55 - Bottling Tips
    5:10 - Negroni and tasting notes
    #campari #negroni #aperitivo
    _________________________________________
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ความคิดเห็น • 50

  • @TheWeePearl
    @TheWeePearl  ปีที่แล้ว +7

    Hi everyone! As I said in the video please be sure to research your ingredients before using and consuming. For the non-alcoholic version of this recipe please check it out the link in the description above.

  • @AngryCocktails
    @AngryCocktails ปีที่แล้ว +9

    I'm in awe of the dedication required to develop this.

  • @justinsullivan4824
    @justinsullivan4824 6 วันที่ผ่านมา +1

    A lot of work was put into this, thank you!

  • @user-xl7ly7db4l
    @user-xl7ly7db4l ปีที่แล้ว +1

    Woah, just saw this channel while looking for miso cocktails, this chanel is so underrated. Keep up !!!

  • @TheSpiritoftheCocktail
    @TheSpiritoftheCocktail ปีที่แล้ว

    OMG!!!! How cool was this video!!! I bet this was awesome in Negroni!!! As a Campari fanatic, I would def love to taste this!!! CHEERS to you!!!

  • @TheCocktailCabinet
    @TheCocktailCabinet ปีที่แล้ว +4

    The production value and quality of content of your videos are excellent. Great job!

    • @TheWeePearl
      @TheWeePearl  ปีที่แล้ว +2

      Thank you so much! 😊

  • @stephane.foisy.186
    @stephane.foisy.186 ปีที่แล้ว +1

    Sounds like a fun process!

  • @kellen1618
    @kellen1618 ปีที่แล้ว +2

    Great video! It was very informative. I would love to see your take on Aperol.

  • @krisyallowega5487
    @krisyallowega5487 ปีที่แล้ว +7

    Many people mistake cochineal for red dye 40, believing that it is carcinogenic. Nope...just ground up mealy bugs that feed on cacti.

  • @adashofbitter
    @adashofbitter 10 หลายเดือนก่อน +1

    Just here to say that I miss new videos and hope you come back soon! One of the best cocktail channels on youtube.

    • @TheWeePearl
      @TheWeePearl  9 หลายเดือนก่อน +1

      Hi! Thank you so much! I am hoping to post a new video soon! I have a lot of ideas that I can’t wait to share

  • @arcron3
    @arcron3 ปีที่แล้ว

    Looks great!🍸🥃

  • @carl_busch
    @carl_busch ปีที่แล้ว

    This is mind blowing.

  • @devynkumar1997
    @devynkumar1997 9 หลายเดือนก่อน +1

    Absolutely insanely good video

    • @TheWeePearl
      @TheWeePearl  9 หลายเดือนก่อน +1

      Thank you so much!

  • @thiagovongilsa
    @thiagovongilsa 3 หลายเดือนก่อน

    I have just made it, its so good!!! Congrats, it is better than Campari. For my taste I will do it a bit more bitter

  • @deardaughter
    @deardaughter ปีที่แล้ว +1

    You're, like, the best.

  • @johnmeerabux5224
    @johnmeerabux5224 5 หลายเดือนก่อน +1

    Thank you

  • @BluishGnome
    @BluishGnome 10 หลายเดือนก่อน +3

    I’ve been thinking about separating the infusions for certain ingredients in my amari and aperitivi recipes exactly for the reason you said. Maybe even go a step further and use different ABV grain spirit for specific ingredients. The “throw everything in a jar” method is easy, but I can tell that the bittering ingredients get over-extracted and you lose subtler hints and freshness of others. Looking forward to giving this recipe a try!

    • @TheWeePearl
      @TheWeePearl  9 หลายเดือนก่อน +2

      I’ve thought about that as well and am thinking of trying it for a new recipe I am developing. It’s definitely not as simple, but I’ve noticed after time the spirits lose their balance.

  • @roebucksruin
    @roebucksruin 2 หลายเดือนก่อน

    Seriously, this is one of the best cocktail channels on youtube. What kind of wormwood did you use? I'm assuming Absythium?

  • @ThroughTheMixingGlass
    @ThroughTheMixingGlass ปีที่แล้ว

    I'd love to give this a try sometime! Is this a new recipe? I swear I saw a homemade Campari video on your channel a little while ago.

  • @markbrown7981
    @markbrown7981 ปีที่แล้ว +2

    Thanks for sharing your research and process with everyone!
    I want to try making it, but also kind of think I'll spend more on ingredients than on a bottle of Campari! 😂
    Have you ever tried recreating Amer Picon, given it's all but impossible to get in the US?

    • @TheWeePearl
      @TheWeePearl  11 หลายเดือนก่อน

      Lol. Yes. Sourcing the ingredients is quite expensive! However, it’s a fun project if you have the time and disposable income 😂

  • @JakeNiman
    @JakeNiman ปีที่แล้ว +2

    This is awesome! Can you do a DIY green chartreuse next?

    • @jr.bobdobbs
      @jr.bobdobbs ปีที่แล้ว

      😂

    • @TheWeePearl
      @TheWeePearl  11 หลายเดือนก่อน +2

      I have actually been workshopping one!

  • @douglass1595
    @douglass1595 28 วันที่ผ่านมา

    Where do you buy most of the not so common ingredients?

  • @user-mx6cl6hn1c
    @user-mx6cl6hn1c 5 หลายเดือนก่อน

    When Aperol recipe will come ?

  • @escanone
    @escanone 9 หลายเดือนก่อน +1

    since you have all these herbs aromatics now, what about a vermouth? would love to see a vid about making something like cocchi americano

    • @TheWeePearl
      @TheWeePearl  9 หลายเดือนก่อน +2

      I have actually been thinking about making a vermouth for a long time now! Stay tuned!

  • @andrecardoso8405
    @andrecardoso8405 9 หลายเดือนก่อน +2

    Miss your videos😢😢😢

    • @TheWeePearl
      @TheWeePearl  9 หลายเดือนก่อน +1

      🙏 Well I got good news for you...

  • @tyler5278
    @tyler5278 2 หลายเดือนก่อน

    I work in a bar with a vision for having as much homemade product as possible, would this realisticly be worth the price difference to Campari? cheaper or more expensive

  • @timbernard4193
    @timbernard4193 ปีที่แล้ว +1

    Thank you for workshopping this! I've been wanting to do something like this myself recently but you seem much more capable than me :D Not to lead the witness, but maybe doing an Averna-like amaro could be interesting?!

    • @TheWeePearl
      @TheWeePearl  ปีที่แล้ว +1

      I’m sure you are very capable! I would love to test out and averna style amaro.

  • @user-mx6cl6hn1c
    @user-mx6cl6hn1c ปีที่แล้ว +3

    Why I remember this video from some years ago🤔

    • @TheWeePearl
      @TheWeePearl  ปีที่แล้ว +1

      Lol. I finally made the needed edits to repost

    • @user-mx6cl6hn1c
      @user-mx6cl6hn1c ปีที่แล้ว +1

      @@TheWeePearl thank you for simple describing difficult things! Looking forward to more recipes of homemade liquors!!👍

  • @backin2balance
    @backin2balance 4 หลายเดือนก่อน

    Where did you source the red dye bugs that are food safe?

    • @TheWeePearl
      @TheWeePearl  4 หลายเดือนก่อน

      I found them on Amazon. They do not specify being food safe. They are organic cochineal beetles

    • @jsteines
      @jsteines 26 วันที่ผ่านมา

      I did the recipe exactly, but used red beet powder in lieu of bugs (just something about bugs)… worked well, but I’m noticing the color is fading over time. I’m just going to do 500ml batches so I drink it before the color fades.

  • @jasongrosfeld3379
    @jasongrosfeld3379 8 หลายเดือนก่อน

    You should sell this natural Campari alternative

  • @theandrewmina1504
    @theandrewmina1504 ปีที่แล้ว

    i am a mixologist and i need to talk with you to learn more

  • @jamesliber5496
    @jamesliber5496 ปีที่แล้ว

    We have a lot of product accessories about wine that would interest you? We have sent you an email inviting you to take a look.

  • @user-oi8hv3qr9c
    @user-oi8hv3qr9c ปีที่แล้ว

    BIG THX Thi·s exactly what I want! 这他妈正是我想要的 感谢up!

  • @elliot2871
    @elliot2871 10 หลายเดือนก่อน

    What????

  • @donbrown1284
    @donbrown1284 2 หลายเดือนก่อน

    Thanks, but I think I'll just head over to the liquor store.

  • @douglass1595
    @douglass1595 28 วันที่ผ่านมา

    Where do you buy most of the not so common ingredients?