Really I was wondering how the iddlies are so soft in village hotels; now I got the exact method of grinding the ingredients seperately. That too the urad dal had to be added to the already ground rice and allowed it for 8 hours to ferment. I need to have one answer for grinding the urad dal in mixie:- whether it should be added cold water if we grind it in mixie . Kindly enlight this point. Also I came to know that in villages the rice is more and urad dal is low in quantity and to enhance the fermentation certain people use "toddy (கள்ளு)" or yeast with sugar and water . Please kindly revert back on this point. Thanks for your presentation and we will try according to your guidance.
Thanks for your valuable comment ❤️🙏 soon I m uploading grinder vs mixie idli maavu video . half work done please wait I ll clear your doubt thanks for your support and keep supporting 🙏
Suuuuuuper mam today morning my mother forwarded me your secrets soft idly video so much happy thanks to my mother she strictly told me don't forget to watch nu 😅😅😅😅mam surely today iam going to try thanks a lot mam 💐💐👌🔥
@@gardenbee583 Tharalamaaga consistency difference varum water kammiya add pannunga castor oil seeds optional thaan....konjam difference varum taste nalla irukkum. idhukku oru detailed video poduren viraivil. Thanks for your support and keep supporting 🙏
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Really I was wondering how the iddlies are so soft in village hotels; now I got the exact method of grinding the ingredients seperately. That too the urad dal had to be added to the already ground rice and allowed it for 8 hours to ferment. I need to have one answer for grinding the urad dal in mixie:- whether it should be added cold water if we grind it in mixie . Kindly enlight this point. Also I came to know that in villages the rice is more and urad dal is low in quantity and to enhance the fermentation certain people use "toddy (கள்ளு)" or yeast with sugar and water . Please kindly revert back on this point. Thanks for your presentation and we will try according to your guidance.
Thanks for your valuable comment ❤️🙏 soon I m uploading grinder vs mixie idli maavu video . half work done please wait I ll clear your doubt thanks for your support and keep supporting 🙏
Lovely voice and explanation
Semma ......semma.....
Pacharigi sekalama amma
No need ma ...try once idli arisi podum
Kandippa try pannuven
அருமை Sister👌👍
Suuuuuuper mam today morning my mother forwarded me your secrets soft idly video so much happy thanks to my mother she strictly told me don't forget to watch nu 😅😅😅😅mam surely today iam going to try thanks a lot mam 💐💐👌🔥
Thanks dr convey my regards to your mom ❤️ keep supporting 🙏🏻 and dont forget to share your experience👍
Amma super 👌
Il try madam....thanks
Semma... Semma.... 👌👌
Thank you sis❤❤❤
Thanks sis keep supporting ❤️🙏🏻
Hi sis,can i use raw rice for this method ya?
Honestly telling sis I never tried so no idea....
Grinder illaye, mixile araikkalama? Kottai muthunkooda illai.
@@gardenbee583 Tharalamaaga consistency difference varum water kammiya add pannunga castor oil seeds optional thaan....konjam difference varum taste nalla irukkum. idhukku oru detailed video poduren viraivil. Thanks for your support and keep supporting 🙏
I do not get ration rice abroad
What do I do ?
What r the measurements
You can use the same idli rice here we get free ration rice so I'm using... the same measurement thanks for your support ❤️🙏🏻
👌👌👌👌👍
⭐👌👍
@@lakshmip.b2937 🙏
Anyone tried pls reply
கொட்டமுத்து போடாம அரைக்கலாமா
@@AysathFirdousia தாராளமாக
Ration arisiku pathila ethu podalam
Idli rice use pannunga
ரேஷன் அரிசி குண்டு அரிசீயா ,நீள அரிசியா
எதுவாக இருந்தாலும் சரிங்க
ரேஷன் அரிசி மட்டுமே பயன்படுத்தி எப்படி இருக்கிறது என்று பார்த்து விட்டு பதிவு போடுறேங்க கூடிய விரலயில்