Classic Knife Cuts

Practice more of your knife cuts by enrolling in on our online knife skills course: courses.escoffi... Artfully shred basil, chop the tiniest cubes and perfect that julienne technique by watching today's online lesson. In this tutorial on classic knife cuts, you learn basics such as all sizes of diced, chiffonade, brunoise and battonet. So, don't just hack up those veggies. Dress them to impress by perfecting your knife expertise.

[@fathersonph]

most of us can agree that our teachers brought us here. shout out to my beloved tr tyrone. whoooo

[@mattiasarvidsson8522]

its really hard to find straight carrots in the stores these days, to make these kinds of cuts possible . The environment nazis probably banned the toxins that make them straight.

[@pupityrrell4264]

About to take my exam, this helped a lot for a refresher. 10-10 would recommend

[@alejandrotorres2252]

all those cuts have proper technical names

[@foodieenthusiast7235]

I'm a college student taking a bachelor degree that has something to do with food. I like your channel. No talking just action. However, I would appreciate it if you say those cuts. I don't know how to pronounce it.

[@escoffieronline]

Hi There! If you type the word into google and search how to pronounce it that is probably the best way to learn it!

[@korinasanchez9071]

2:21 shape like heart hahahhahahah

[@maxpayeen]

Thank you so much for this video tutorials.

[@escoffieronline]

You're welcome!

[@-3kul631]

I have been watching a lot of cooking shows on the food network and I feel they don't go into the details of the importance of cuts. Having experience in the kitchen and now just starting to experiment with my own creations, this is very useful to learn the basic cuts that make dishes both appealing and tasteful. Thank you for showing me new techniques that I can take into my kitchen without the expense of being taught by a professional in their kitchen.

[@escoffieronline]

Happy to help! Have you checked out our online programs to help you master other skills? www.escoffieronline.com/programs/

[@darkn_lovely1184]

- 3kuL

[@DarkArmedDuelist]

you guys just saved me on a mid-term at Jefferson state here in Alabama! Thanks for helping my whole class!

[@jamikahliper1087]

thank youuu so much this helped me so muchhhh! i really appreciate this video

[@kieran296]

Thanks This will help me with College a lot tHANKS

[@escoffieronline]

+Kieran Murphy Happy to hear! Have you checked out our online knife skills course? courses.escoffieronline.com/product/introduction-to-knife-skills-online-training-course/

[@kieran296]

Not yet, but ill check it out now, thanks and the legend himself haha

[@mohansinghbk8720]

nice

[@christopherrogers4247]

I was just curious as to why it was not here but you guys have it in the advanced video,just curious thanks!

[@nirajpaswasn2372]

ऊ

[@christopherrogers4247]

Is Tourne no longer a classic knife cut?

[@escoffieronline]

The Tourne cut is a considered a classic knife cut still to this day.

[@chefkicks9126]

I like the video but it would help if you had some dialogue

[@shellsofkahana]

Thanks for the demo. Great cuts.

[@emypollock5936]

Thank you 🤗❤

[@SupremeOllz]

:)