Vangi Bath (Kathrikai Sadham) | கத்திரிக்காய் சாதம் (Karnataka Style) | Ammavum Naanum Ep- 113

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  • เผยแพร่เมื่อ 7 ก.ย. 2024
  • Feel free to send us your recipe and your full name to +91-9789971199
    Vangi bath is a popular rice dish from Karnataka cuisine. This is a delicious, healthy and vegan recipe of spiced brinjal rice. Vangi means, brinjal, aubergines or eggplant. This is a very easy to make, flavorful and wholesome dish that tastes very good.
    #vangibath #vangibathrecipe #BrinjalRice #LunchBoxRecipe #rakeshraghunathan #rakeshudan #puliyogaretravels #teatimesnacks #recipewithstories #Southindianrecipes #southindiancooking #ammasamayal #seasonalrecipes #sundalrecipes
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    Our Ammavum Naanum Episodes:
    ▶ Episode - 112 (Hotel Style Rava Kichadi) - • Hotel Style Rava Kicha...
    ▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
    ▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
    ▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
    ▶ Episode - 108 (Mani Kozhukattai Sundal) - • Mani Kozhukattai Sunda...
    Our Previous Episode of Rakesh Udan:
    ▶ Episode - 68 (Tirunelveli Sodhi Kuzhambu ) - • Tirunelveli Sodhi Kuzh...
    ▶ Episode - 67 (Chidambaram Brinjal Gothsu) - • சிதம்பரம் கத்திரிக்காய...
    ▶ Episode - 66 (Tomato Curry) - • தக்காளி குழம்பு | Toma...
    ▶ Episode - 65 (Pallivasal Nombu Kanji) - • பள்ளிவாசல் கஞ்சி | Pal...
    ▶ Episode - 64 (Mampazham Payasam) - / f6mpxg9ae1
    ▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
    ▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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    About Rakesh Raghunathan
    Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.

ความคิดเห็น • 40

  • @RakeshRaghunathan
    @RakeshRaghunathan  ปีที่แล้ว +2

    Feel free to send us your recipe and your full name to +91-9789971199

  • @skmuzammilzeeshan6173
    @skmuzammilzeeshan6173 ปีที่แล้ว +1

    Love the bonding of mother-son duo over passion of food... ❣️

  • @muralavenkatesh2157
    @muralavenkatesh2157 2 หลายเดือนก่อน

    Hi amma.. Iam food on farm venkatesh, donepudi, ap... I like this recipe,............ Hi rakesh sir are you fine sir. God bless you....

  • @dr.soumyasworld1177
    @dr.soumyasworld1177 ปีที่แล้ว

    Amma superb...Rakesh bro if you're not eating oil OsteoArthritis,skin dryness,gall bladder stones,bile salt deficiency all will come. And in our south indian cooking we are making for large portion not like western or American one serving..so when we serve our portion will come a little less than 1/4 teaspoon only come and for vegetarian ghee is the good fat option..nonveg people they're having animal fat...so don't stop Amma...her experience and her cooking methods are absolutely right..Even when you eat poori in breakfast our moms cook sambar or rasam less oil food for lunch so it will balamce our oil intake..we should have good fat everyday to be healthy and work with endurance that is without tiredness you can work with fat energy...i think due to more conciousness after some yrs people will face a mal nutrition problems or diseases more..so balance your food habit it keeps you healthy...

  • @ramaananthakrishnan8335
    @ramaananthakrishnan8335 5 วันที่ผ่านมา

    Some people add kal paasi, a sort of lichen, along with cloves

  • @parvathyratnagiri819
    @parvathyratnagiri819 ปีที่แล้ว

    My father used the same way with Bombay rawa. It can make instantly for the unexpected guests. Usually in Kerala we don't eat tiffin, only for amavasai ekadashi etc. The things we use only whatever available in our farm.😊😊😊😊

  • @pugazhmanju7567
    @pugazhmanju7567 ปีที่แล้ว

    நீங்க செய்த டிப்பர் ரொட்டி செய்தேன் நல்லா வந்தது அதே மாவில் ஸ்வீட்டும் செய்தேன் குழிப்பணியாரம் மாதிரி டேஸ்ட் இருந்தது நல்லா வந்தது ரொம்ப நன்றி

  • @JK-ck7ph
    @JK-ck7ph ปีที่แล้ว +1

    Complan spoon brings so many memories 😁

  • @nanusha4252
    @nanusha4252 ปีที่แล้ว

    நீங்கள் பிராமின் தானே ஆனால் சன் டிவியில் சமையலில் அசைவம் சாப்பிடுறீங்க . சூப்பர்.

  • @kumarv7891
    @kumarv7891 ปีที่แล้ว

    Thanks a lot for this recipe. I can make this as Neyvedyam for Shiridi Baba. Baba loves brinjal

  • @sharadavenkataraman2945
    @sharadavenkataraman2945 ปีที่แล้ว

    Excellent. I love amma's idueduku enallam podanuma adalam potatan nananna irrukum. Standard Kumbakonam statement 😀😀

  • @JayZSamayalArai
    @JayZSamayalArai ปีที่แล้ว

    All videos with your amma are excellent. Today tried vangibath as directed by your amma. It came out very well. Thanks so much. God bless you and your family

  • @brindadharmaraja98
    @brindadharmaraja98 11 หลายเดือนก่อน

    🎉nice

  • @deepawinslin3059
    @deepawinslin3059 ปีที่แล้ว

    Jus love the way she talks... 💞

  • @vasanthibalaji3575
    @vasanthibalaji3575 ปีที่แล้ว

    Lovely Amma ji more of the conversation of you both i cherish the most and of course the recipe tho out of the world thank you so much

  • @ushabalu7373
    @ushabalu7373 ปีที่แล้ว +1

    My all-time favourite dish 😋slightly different ..so next time will prepare exactly ..like this 😇

  • @shanthiramapriyan9943
    @shanthiramapriyan9943 ปีที่แล้ว

    Receipe plus your conversation really superb

  • @vidhyarajini2182
    @vidhyarajini2182 ปีที่แล้ว

    Very nice.....neenga sollumpodhe sapdanum pola iruku....thank you so much

  • @nandakumarnandakumar9038
    @nandakumarnandakumar9038 ปีที่แล้ว

    Wish you happy kaarthegai deepam and god blessing you and your family and spesiipiq for mother and father,Rakeshragunathan. 👌🌷🙏🙏🙏

  • @renjinikrishnan8967
    @renjinikrishnan8967 ปีที่แล้ว

    All the best 💐 Definitely trying out most of your recipes same time was yummy too😋 Thank you soo much for all your videos 🙏🏻

  • @subbaraomurali2350
    @subbaraomurali2350 ปีที่แล้ว

    Super sir very different method yummy and tempting by Mangalam murali madurai.

  • @sresaravanas9166
    @sresaravanas9166 ปีที่แล้ว

    Sir rombanal kalihu resibi potrikinga Super.

  • @malathibalachandiran2731
    @malathibalachandiran2731 ปีที่แล้ว

    Love your episodes with amma 😍😍

  • @sumathig8322
    @sumathig8322 ปีที่แล้ว

    Wow super vangibath. Maami enakkum oru urundai. Delicious. Neat preparation.👌👌💅💅😛😛🌹🌹

  • @rukmaniramachandran8444
    @rukmaniramachandran8444 ปีที่แล้ว

    Thank u Rama & Rakesh 👌🏻👍

  • @gayathrir7771
    @gayathrir7771 ปีที่แล้ว

    Mouth watering 😋😋😋 yummy sir

  • @jayashreerengarajan9413
    @jayashreerengarajan9413 ปีที่แล้ว

    This is also one of the traditional rice bath. Thank you rakesh n Rama
    😃

  • @SunnyAkira
    @SunnyAkira ปีที่แล้ว

    Oru Chinna suggestion if you do not mind inthappodiyai serthu vaithukkondu kudamilagai vadhakki CAPCICUM BATHum seiyyalam Neengal sonna vidham migamiga arumai ❤❤❤

  • @Ashradhs
    @Ashradhs ปีที่แล้ว

    Pls show time recipe of upma kozhakkattai in your style

  • @Ashradhs
    @Ashradhs ปีที่แล้ว +2

    We don't add coconut. will do that from now on ❤️.

  • @parvathyratnagiri819
    @parvathyratnagiri819 ปีที่แล้ว

    We don't use verkadalai, chenadal, elakkai, or pattai grambu.

  • @HemaLatha-yz6pf
    @HemaLatha-yz6pf ปีที่แล้ว

    💕💕

  • @sapthigai5431
    @sapthigai5431 ปีที่แล้ว

    Can I substitute any other veggies, because I'm allergic to egg plant.

    • @VJaya7
      @VJaya7 ปีที่แล้ว

      Yes, capsicum 👌

  • @ramaraghunathan588
    @ramaraghunathan588 ปีที่แล้ว +2

    Hearty congratulations dear Rakesh for your 100k views. Great good effort,!!