Vangi Bath (Kathrikai Sadham) | கத்திரிக்காய் சாதம் (Karnataka Style) | Ammavum Naanum Ep- 113
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Feel free to send us your recipe and your full name to +91-9789971199
Vangi bath is a popular rice dish from Karnataka cuisine. This is a delicious, healthy and vegan recipe of spiced brinjal rice. Vangi means, brinjal, aubergines or eggplant. This is a very easy to make, flavorful and wholesome dish that tastes very good.
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
Feel free to send us your recipe and your full name to +91-9789971199
Love the bonding of mother-son duo over passion of food... ❣️
Hi amma.. Iam food on farm venkatesh, donepudi, ap... I like this recipe,............ Hi rakesh sir are you fine sir. God bless you....
Amma superb...Rakesh bro if you're not eating oil OsteoArthritis,skin dryness,gall bladder stones,bile salt deficiency all will come. And in our south indian cooking we are making for large portion not like western or American one serving..so when we serve our portion will come a little less than 1/4 teaspoon only come and for vegetarian ghee is the good fat option..nonveg people they're having animal fat...so don't stop Amma...her experience and her cooking methods are absolutely right..Even when you eat poori in breakfast our moms cook sambar or rasam less oil food for lunch so it will balamce our oil intake..we should have good fat everyday to be healthy and work with endurance that is without tiredness you can work with fat energy...i think due to more conciousness after some yrs people will face a mal nutrition problems or diseases more..so balance your food habit it keeps you healthy...
Some people add kal paasi, a sort of lichen, along with cloves
My father used the same way with Bombay rawa. It can make instantly for the unexpected guests. Usually in Kerala we don't eat tiffin, only for amavasai ekadashi etc. The things we use only whatever available in our farm.😊😊😊😊
நீங்க செய்த டிப்பர் ரொட்டி செய்தேன் நல்லா வந்தது அதே மாவில் ஸ்வீட்டும் செய்தேன் குழிப்பணியாரம் மாதிரி டேஸ்ட் இருந்தது நல்லா வந்தது ரொம்ப நன்றி
Complan spoon brings so many memories 😁
நீங்கள் பிராமின் தானே ஆனால் சன் டிவியில் சமையலில் அசைவம் சாப்பிடுறீங்க . சூப்பர்.
Thanks a lot for this recipe. I can make this as Neyvedyam for Shiridi Baba. Baba loves brinjal
Excellent. I love amma's idueduku enallam podanuma adalam potatan nananna irrukum. Standard Kumbakonam statement 😀😀
All videos with your amma are excellent. Today tried vangibath as directed by your amma. It came out very well. Thanks so much. God bless you and your family
🎉nice
Jus love the way she talks... 💞
Lovely Amma ji more of the conversation of you both i cherish the most and of course the recipe tho out of the world thank you so much
My all-time favourite dish 😋slightly different ..so next time will prepare exactly ..like this 😇
Receipe plus your conversation really superb
Very nice.....neenga sollumpodhe sapdanum pola iruku....thank you so much
Wish you happy kaarthegai deepam and god blessing you and your family and spesiipiq for mother and father,Rakeshragunathan. 👌🌷🙏🙏🙏
All the best 💐 Definitely trying out most of your recipes same time was yummy too😋 Thank you soo much for all your videos 🙏🏻
Super sir very different method yummy and tempting by Mangalam murali madurai.
Sir rombanal kalihu resibi potrikinga Super.
Love your episodes with amma 😍😍
Wow super vangibath. Maami enakkum oru urundai. Delicious. Neat preparation.👌👌💅💅😛😛🌹🌹
Sure dear!
Thank u Rama & Rakesh 👌🏻👍
Mouth watering 😋😋😋 yummy sir
This is also one of the traditional rice bath. Thank you rakesh n Rama
😃
Wow nice
@@thaiyalnayak3027 thanks thaiyal
Oru Chinna suggestion if you do not mind inthappodiyai serthu vaithukkondu kudamilagai vadhakki CAPCICUM BATHum seiyyalam Neengal sonna vidham migamiga arumai ❤❤❤
Perfect
Pls show time recipe of upma kozhakkattai in your style
We don't add coconut. will do that from now on ❤️.
We don't use verkadalai, chenadal, elakkai, or pattai grambu.
💕💕
Can I substitute any other veggies, because I'm allergic to egg plant.
Yes, capsicum 👌
Hearty congratulations dear Rakesh for your 100k views. Great good effort,!!