Amma superb...Rakesh bro if you're not eating oil OsteoArthritis,skin dryness,gall bladder stones,bile salt deficiency all will come. And in our south indian cooking we are making for large portion not like western or American one serving..so when we serve our portion will come a little less than 1/4 teaspoon only come and for vegetarian ghee is the good fat option..nonveg people they're having animal fat...so don't stop Amma...her experience and her cooking methods are absolutely right..Even when you eat poori in breakfast our moms cook sambar or rasam less oil food for lunch so it will balamce our oil intake..we should have good fat everyday to be healthy and work with endurance that is without tiredness you can work with fat energy...i think due to more conciousness after some yrs people will face a mal nutrition problems or diseases more..so balance your food habit it keeps you healthy...
All videos with your amma are excellent. Today tried vangibath as directed by your amma. It came out very well. Thanks so much. God bless you and your family
My father used the same way with Bombay rawa. It can make instantly for the unexpected guests. Usually in Kerala we don't eat tiffin, only for amavasai ekadashi etc. The things we use only whatever available in our farm.😊😊😊😊
Oru Chinna suggestion if you do not mind inthappodiyai serthu vaithukkondu kudamilagai vadhakki CAPCICUM BATHum seiyyalam Neengal sonna vidham migamiga arumai ❤❤❤
Feel free to send us your recipe and your full name to +91-9789971199
நீங்கள் பிராமின் தானே ஆனால் சன் டிவியில் சமையலில் அசைவம் சாப்பிடுறீங்க . சூப்பர்.
Thanks a lot for this recipe. I can make this as Neyvedyam for Shiridi Baba. Baba loves brinjal
Hi amma.. Iam food on farm venkatesh, donepudi, ap... I like this recipe,............ Hi rakesh sir are you fine sir. God bless you....
Amma superb...Rakesh bro if you're not eating oil OsteoArthritis,skin dryness,gall bladder stones,bile salt deficiency all will come. And in our south indian cooking we are making for large portion not like western or American one serving..so when we serve our portion will come a little less than 1/4 teaspoon only come and for vegetarian ghee is the good fat option..nonveg people they're having animal fat...so don't stop Amma...her experience and her cooking methods are absolutely right..Even when you eat poori in breakfast our moms cook sambar or rasam less oil food for lunch so it will balamce our oil intake..we should have good fat everyday to be healthy and work with endurance that is without tiredness you can work with fat energy...i think due to more conciousness after some yrs people will face a mal nutrition problems or diseases more..so balance your food habit it keeps you healthy...
Excellent. I love amma's idueduku enallam podanuma adalam potatan nananna irrukum. Standard Kumbakonam statement 😀😀
நீங்க செய்த டிப்பர் ரொட்டி செய்தேன் நல்லா வந்தது அதே மாவில் ஸ்வீட்டும் செய்தேன் குழிப்பணியாரம் மாதிரி டேஸ்ட் இருந்தது நல்லா வந்தது ரொம்ப நன்றி
All videos with your amma are excellent. Today tried vangibath as directed by your amma. It came out very well. Thanks so much. God bless you and your family
Very nice.....neenga sollumpodhe sapdanum pola iruku....thank you so much
My father used the same way with Bombay rawa. It can make instantly for the unexpected guests. Usually in Kerala we don't eat tiffin, only for amavasai ekadashi etc. The things we use only whatever available in our farm.😊😊😊😊
🎉nice
Lovely Amma ji more of the conversation of you both i cherish the most and of course the recipe tho out of the world thank you so much
Some people add kal paasi, a sort of lichen, along with cloves
Complan spoon brings so many memories 😁
Sir rombanal kalihu resibi potrikinga Super.
Receipe plus your conversation really superb
Wish you happy kaarthegai deepam and god blessing you and your family and spesiipiq for mother and father,Rakeshragunathan. 👌🌷🙏🙏🙏
My all-time favourite dish 😋slightly different ..so next time will prepare exactly ..like this 😇
Jus love the way she talks... 💞
Wow super vangibath. Maami enakkum oru urundai. Delicious. Neat preparation.👌👌💅💅😛😛🌹🌹
Sure dear!
Super sir very different method yummy and tempting by Mangalam murali madurai.
All the best 💐 Definitely trying out most of your recipes same time was yummy too😋 Thank you soo much for all your videos 🙏🏻
Thank u Rama & Rakesh 👌🏻👍
Love your episodes with amma 😍😍
Mouth watering 😋😋😋 yummy sir
Oru Chinna suggestion if you do not mind inthappodiyai serthu vaithukkondu kudamilagai vadhakki CAPCICUM BATHum seiyyalam Neengal sonna vidham migamiga arumai ❤❤❤
Perfect
This is also one of the traditional rice bath. Thank you rakesh n Rama
😃
Wow nice
@@thaiyalnayak3027 thanks thaiyal
Pls show time recipe of upma kozhakkattai in your style
Can I substitute any other veggies, because I'm allergic to egg plant.
Yes, capsicum 👌
We don't add coconut. will do that from now on ❤️.
We don't use verkadalai, chenadal, elakkai, or pattai grambu.
💕💕
Hearty congratulations dear Rakesh for your 100k views. Great good effort,!!