Cantonese Chow Mein 豉油皇炒面 Cooking Technique for Perfect Soy Sauce Stir-Fried Noodles

I’m going to show you how to make the simplest recipe for Chinese fried noodles. These Cantonese Chow Mein are called 豉油皇炒面, royal soy sauce stir-fried noodles.
👩‍🍳 Ingredients for 4 people:
12 oz thin dehydrated noodles
2 onions
3 garlic cloves
5 oz bean sprouts
2 oz spring onions
3 tbsp vegetable oil
1 tbsp sesame oil
Seasoning sauce:
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
¼ tsp salt
½ tsp black pepper
1 tbsp sugar
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[@thegoodgeneral]

I don't think I've seen that particular technique for chow mein! Very cool! Merci Morgane!

[@novembersky3749]

my gkids love this . thanks friend.

[@FluffyTheGryphon]

I'm so hungry now.

[@Lauren88O8]

You guys are too adorable eating together ❤️. Can I use spaghetti pasta noodles for this this? Since I have a bunch of them in the house.

[@kristifreeman5830]

❤❤❤❤❤❤thankyou ❤️

[@basingstokedave4292]

yum

[@nikkibelmont9199]

Thank you for sharing.

[@pawealbrzykowski9251]

!!!!!!!!!!!!!!!!!!!!!!!!!!