How to make HAR GOW Steamed Shrimp Dumplings - 蝦餃 - Morgane Recipes

Har Gow is one of the best known DIM SUM. DIM SUM means "small touches of the heart", these are different kinds of dishes served in small portions. When we meet family or friends for Yam'Tcha that is ‘have a tea’, the Har Gow are always on the table.
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[@AyzeeOFFICIAL]

Such a beautiful accent. Sounds like a mix of Chinese and French! Shrimp Dumping is my favourite Dim Sum dish!

[@JAnotherday]

Thank you you have such lovely children! You make it seem so simple the way you make your dish.

[@MorganeRecipes]

Thank you !

[@celestesantos7103]

such beautiful clarity in your sharing and such a lovely family sharing a meal.

[@cattsamm.]

You cook food with your heart.. it makes your children happy. :)

[@alancasari5958]

Oh fantastic. The best part of the video was you and your lovely kids eating. Thank you for sharing this 😀

[@MorganeRecipes]

Thank you Alan.

[@belledenuitflower4381]

Such a lovely family !! Thank you for charing this original recipe

[@manilabaycondo]

I love your filling because there is no pork fat only egg white and cornstarch

[@gielastic]

How I love Har Gow! Thanks for your recipe, you inspire me to try making them.
Beautiful people!

[@reynaldoortega975]

Thank you for your showing how to make Dumpling, so many cook I ask they don’t teach me , now I will make my own. 😃😀😃

[@jhoaraneta6060]

My most favorite during "yam-cha". 💖💖💖melts my heart. Thank you for this great video.

[@phuongthanh5118]

Thank you for your teach. This is my favourite

[@TheAlpineHomesteadAdirondacks]

Awesome... I have watched 3 of your videos and learned three great life long techniques ...thank you

[@ugaban_delia]

I love on how you prepare everything. I love the music too !

[@neelulalwani8079]

Thanks your teaching is very clear and easy so sweet of you I like it may god bless you always 🎉❤

[@hemulumina]

I will try your recipe this weekend, thank you for your wonderful video!

[@sitmengchue4077]

How lucky your family is to have you! Waah, dumplings look so fat n juicy. Thank u for sharing your amazing recipes.

[@shanmanng]

Your little girl enjoys it so much! Lovely❤

[@kriztalavera9958]

It is very artistic by how you perform the dish.its my pleasure to see it.thank you

[@hebanks4252]

Thank you! I will get started on this come weekend! A big surprise for my wifey!

[@جبرالخواطر-ن7ج]

Good work..love 👍 from Saudi 🇸🇦

[@ElizaA12345]

Beautiful recipe very detailed description. Thank you ❤

[@Elle-ct8di]

Thanks Morgane, your recipe looks delish. You make it look so easy, I want wait to try it.

[@raulmccai6027]

love the instructional, Great photography lovely family

[@annag467]

Har gow is my faaaav, thank you for posting!! I have all the ingredients except shrimp right now, going to make this soon!

[@sharonlee9796]

thankyou, easy to understand, and great recipe.

[@cchen570]

I always wonder how to make the wrap. The instruction is clear and very good video. Please keep posting.

[@MorganeRecipes]

Thank you.

[@PeterAlmenar]

My mouth is watering. Thank you. Lovely family, too.

[@nathannathan8065]

Lovely, very authentic - just what I was looking for!!! Thanks a lot.

[@michaelmazilu1097]

Thank you, such a good recipe and great instruction

[@hmangaihichhakchhuak5424]

I just so love the way you talked;I love you Voice😘Thanka for sharing😊

[@emanueladavis1885]

Can't wait to try these delicious looking Har Gow....thank you :)

[@adrianaalessandramirandacr9214]

I always love hargow. 😍😙❤

[@annbuxton3022]

Thank you Morgane for the recipe it was inspiring try to make it love dim sums

[@trueblue7779]

Your videos are so informative and so easy to follow!!! Thank you so much for this!!! Subscribed!! 🥰

[@crazykenyan25]

Thank you so much for sharing. My first time making and my first time using Wheat and Potato Starch😊

[@karihardarson1234]

Excellently presented, thank you very much!
I will make this.

[@karihardarson1234]

Just ate them. Wonderful, thank you!

[@RJujuk22]

I ate these dumpling at Chinese restaurant,,soo yummy,,, Thank u for the recipe,, definitely will try to make it👍👍😋

[@aigi1990]

very good looking har gow. i promised to myself that i will try to make some of this.

[@mamalionness]

Very nicely presented.
I love dim sum.
The family are enjoying it at the end of the cooking.
Hhhmmmm, yummy.

[@soleclaw6521]

Thanks for your knowledge... At least these small parts of it! Looks fantastic!

[@hanhha4358]

cookingwithmorgane.com

[@saltyandsweet-food]

Masha Allah boht hi amazing recipe hsi sister Allah boht barkat de 💋💋💋💖💖💖💖💖💖👌👌👌👌👌👌🎉🎉🎉🎉🎉🍨🍨🍨🍨🍨

[@joeyshiu2165]

Love your har gow recipe, beautiful people too 🌻🌻🌻

[@yukomattingly]

I love Har Gow, you made them so beautiful, thank you for sharing! =)

[@malisertoti7657]

Thank u ur teaching is so easy and understanding

[@sabarca714]

That looks delicious. Thank you for the recipe :)

[@m3bbas139]

Hello beautiful video and recipe I was wondering can I use corn starch instead of potato and wheat ?

[@tickone8572]

merci, j'ai hâte d'essayer! very clear and neat

[@honghai5683]

Nice. Thank you. Very delicious. I hope to do it by myself.

[@madhuramchurn1814]

Very nice I'll try to make thanks for the recipe you explain so well.

[@josephlee4337]

NICE! I have been eating Dim Sum, and having Har-Gow all my life from Hongkong to NYC Chinatown, because for a Chinese having breakfast is usually to a tea house, especially you're with friends. Anyhow, KUDOS to you. Your Har-Gow making is excellent. By the way, where do you live, may I stop by and have a bite? Hahaha 😁

[@roccovitiello7031]

A lot of hard work...excellent meal

[@talithagetty2096]

Thank you I'm will make these for my love X

[@arayakhan560]

Wow it looks so good. I luv this type of dim sim 💝☺

[@Inspiredcook]

make me feel hungry, thank you for sharing

[@Princessofchouhans2740]

I couldn't resist my self by subscribing you 😊👍👍👍👍👍💐💐💐💐💐💐💐

[@MorganeRecipes]

Thanks you!

[@protivabaruah1290]

So sweet your voice thank you for sharing the video

[@DulalAlauddin]

Looks very nice, is it Wheat starch or wheat flower?

[@makdisusanti8184]

Looks yum, and very clear the way you explain it, i will try one day.thanks

[@lusianatheresia412]

wow....thank you Morgane

[@HomeCookingJourney]

Beautiful steamed dumplings! 😍

[@joyridef6830]

Great recipe and you are so amazing Morgane..! thank you for such a great HAR GOW recipe.

[@MorganeRecipes]

Thank you Marco.

[@joyridef6830]

Morgane Recipes someone told me to add pork fat in the filling, is that correct?

[@thebestisalwaysyettocome]

Hello. Thank you for the recipe, can't wait to make some. I have corn starch, potato starch and rice flour. Can i use the rice flour instead of wheat starch, does the dough will still be translucent. Thank you in advance. :) :) :)

[@katharinahollering8362]

So sweet! Thank you for the nice Video and the recipe 😃

[@chatsu5441]

I want to do your recipe soon for my family, thanks!

[@veranathalina931]

Super tasty prawn dumplings 👍

[@黄海-r5j]

It's so beautiful！ Thank you！

[@LinhNguyen-hn1yg]

So good to watch! Thanks.I like the music!!

[@lauramroberts07]

how long do you steam them if they are frozen?

[@helenplathe2709]

Thank you very much for sharing.

[@myralaus6527]

Great cook.

[@voltairecastillo9567]

Love your family 😆

[@carolrosas6785]

Thank you so delicious and a beautiful family ❤

[@DafuqIJustSaw]

This is my favourite dish in life! I am Spanish

[@rebeccafoo]

Morgane, You did very well in the wrapping of Har Gow, so pretty ! The Cantonese will not chop all the prawns, since you're going to make 24, leave 24 prawns or 12 prawns, then cut each into 2. the rest chopped. We add in the 2 types of flour together then pour in the boiling water . Since you're using the bamboo steam basket, no need to put in the metal steamer. See which pot can fit the bamboo basket in, use that pot or even the wok. Boil the water, when it is boiling, just put the bamboo basket in, The base must not touches the water. Steam as it is. Are you from Loas ?

[@MeeShie]

Mmm! Thanks for the video! Can't wait to try these!!

[@thihoang391]

Thank you for sharing recipes.

[@marvinharms1891]

All my from South Africa 💞

[@brendacard1447]

Just found your channel. Love it 😍

[@honorinaancheta6192]

I like your recipe, thank you.

[@Dave-km4ws]

Thank you Morgane for your kindness of showing us how to make hargao. Please disregard the idiot who is so abusive.

[@shirleyangie8974]

Yummm l like it so much

[@lynnvasquez4425]

Thank you so much for your response.

[@jun3lee]

Thank you Morgane! :) i love all your videos!

[@MorganeRecipes]

Thank you Ji-Eun.

[@ffff1758]

Great great great Video!!!!! Thank you for teaching us!!!
regards!!!

[@MorganeRecipes]

Thank you.

[@huongduong1869]

Can i replace shrimp by beef

[@acerochua]

thank you looks very authentic.

[@jibelsinger]

Thank you for sharing... i am so gonna try this at home.. greetings from Indonesia

[@MaxAlexTigerNova]

Hmm-mm,,,, Yummy!!!! very Delicious , thank you for your recipe regards from Cyprus

[@Zenguidev]

nova papacosta Cyprus Turkish

[@maywong5704]

Will try making it. Look great and easy. I buy and eat out at the restaurant is expensive. 4 for $3.60

[@linnalinna9465]

Nice hakaw so yummy to eat with sause ilike that

[@anandavia2833]

Thank you for shering your recipe

[@wtglb]

I love har gow!

[@HongNguyen-rt3ly]

Hi Morgan, looking at har gow that you make easy to learn, but I did't hear well how much potatoes starch you add with 125 gram wheat starch please please, thanks

[@mjbitoon8394]

Awesome very yummy.

[@denisemorgan7054]

thank you chef looks delicious

[@kulwantsingh7428]

Very nice

[@gohjosephine6789]

Denise Morgan 0

[@Carmen-i7m6y]

🤣😂😆😁🤪👏wow she’s good used chopsticks 👏looks show tasty 😁😋😋

[@alt-w7130]

Will try that. Thanks

[@CakesFam]

This looks so yummy!!!!

[@Sheriff_K]

Do Hargow usually have egg whites in them?

[@SriWahyuni-xh6sr]

I really need this recipe. Thank you so much for sharing.. its looks nice