Takoyaki Octopus Balls / Complete Recipe : Octopus Cooking, Batter, Takoyaki Sauce, Tenkasu Flakes

I’m going to show you how to make the number 1 Japanese street food “takoyakis”. These are grilled, golden balls containing octopus.
👩‍🍳 Ingredients for 32 takoyaki:
Batter:
1 cup all-purpose flour
½ cup rice flour
½ tsp baking powder
1 egg
3 cups water
1 tbsp dashi powder
¼ tsp salt
½ tbsp light soy sauce
Fillings:
½ lb octopus
1 tbsp pickle ginger
2 spring onion
Aonori, nori seaweed flakes (optional)
Katsuobushi, bonito flakes (optional)
For the tenkasu flakes:
5 tbsp all-purpose flour
5 tbsp water
A pinch of salt
Takoyaki sauce:
1 tsp dashi powder
½ tbsp light soy sauce
1 tbsp oyster sauce
2 tbsp barbecue sauce
1 tsp sugar
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[@marilynturcotte5304]

Your recipe looks a lot more simplier than a few others. Also now I have seen you make them, I'll dust of my Takoyaki Pan and try again. Thanks, Morgane

[@MorganeRecipes]

Super !

[@JimmyJ26]

たこ焼きは私の一番好きなおやつです。

[@suzannes5888]

I just got a new takoyaki pan. I love that you made everything from scratch...I'm going to make this recipe tonight!
Did you use Japanese, or American, barbeque sauce?

[@MorganeRecipes]

To make this recipe, I use American BBQ sauce.

[@suzannes5888]

@MorganeRecipes Great thanks! ..also, was your flame on medium, or high?

[@thegolfcartshop]

looks great

[@monasneeggen9688]

❤❤❤

[@spectator4786]

Subbed @ beef puff pastry

[@livinglifeintentionally3912]

Whats the substitute with dashi powder?

[@basingstokedave4292]

i would love these but cant get fish flaks here uk

[@MorganeRecipes]

It doesn't matter if you don't use any.