CLASSIC BEEF STROGANOFF - restaurant style Russian pasta dish

I will show you a classic Russian Beef Stroganoff recipe, that you probably already eat before in a restaurant. But seriously, the homemade version of STROGANOFF is so quick and delicious that you have to give it a try! This is so a great and easy dinner recipe !
#stroganoff #beefstroganoff #stroganoffrecipe
Written recipe: paulinaskitche...
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DISCLAIMER:
Please note that I am not a nutritional or medical professional. I am just sharing my thoughts and experiences on the blog. Nothing I express here should be taken as medical advice. You should always consult your doctor before starting any changes to your diet. I provide nutritional info for my recipes just as bonus info for my readers. I am calculating it using the website cronometer.com - and I am trying to do that accurately. Please note that I expressly disclaim all liability of any kind, with respect to any act, or omission wholly or in part in reliance on anything contained in this website/channel.
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[@evinnra2779]

Ha! What a good recipe! I had to find a traditional recipe because throughout the years I've done Stroganoff in so many different ways, added so many innovations of my own that I forgot what the original supposed to taste like. Now I just made it and the only difference in my method was that I sautéed the onion with a bit of water until it became completely cooked and caramelized, then put the mushroom and garlic in. Didn't need to add stock powder, just water and it's DELICIOUS! Thanks for the recipe :)

[@bigdrum9667]

You have a new subscriber from NC...an old dude who loves to cook and eat what he cooks. Love your recipe...simple and easy...thank you!!

[@paulinaskitchen9564]

I am so happy to read that! Thanks a lot:)

[@1brotherlove829]

Looks absolutely delicious !

[@paulinaskitchen9564]

Thank you! Tastes even better than it looks!

[@bohemiansusan2897]

Will give this one a try. By watching several variations, I improve my skills.

[@schtrucklauntbuenavista]

That looks excellent.

[@brianog5267]

Great job… I especially like your speed editing… looks like a winner… my only issue is my wife and daughter would not like it being la those free vegetarians! This has always been one of my favorites… can you freeze it?? Thanks for the great recipe and video.. it was an exciting dish!

[@paulinaskitchen9564]

Thanks! Sure you can freeze it. For wife and daughter maybe try a "Tofu Stroganoff"(?)

[@alexanderscalzo340]

Oh my God I love love love Russian food!

[@paulineclarke5940]

Will try ❤

[@DetectiveOakvale]

Looks great, thanks for the video!

[@paulinaskitchen9564]

Thank you :)

[@donkprakash9891]

Good recipe

[@paulinaskitchen9564]

Thanks a lot😊

[@Greeneyedgeny7]

Great video! Trying this today

[@paulinaskitchen9564]

Hope you like it!

[@clari_-bq3ci]

Hoy prove cocinando con la receta que tengo es una delicia !!! Desde Argentina 😗

[@paulinaskitchen9564]

Gracias😊

[@darkglobe406]

one mistake people cooking stroganoff keep making when combining it with pasta :
you don´t drain your pasta and put it in the empty cold bowl - by the time you add stroganoff into the bowl your pasta is already dead (sticky and dry)
you need to finish it in the pot with your sauce and mix it together . or just use rice in addition with your stroganoff instead of pasta .

[@healthhollow7218]

Would chicken broth change the taste of the Stroganoff? It’s all I have right now but I want the most authentic tasting stroganoff! My husband has asked me to make this for years and I’m just now going to attempt 😊 oh which broth did you end up using?

[@basewarrior]

Adding Worchester Sauce instead of the soy sauce is so much nicer imo

[@ryanryan32]

best recipe rusian,,,best cook

[@paulinaskitchen9564]

Many many thanks:)

[@nicomarziali]

mia mamma, la pasta fatta in questo modo, la prepara per le galline...

[@followerofyeshua7307]

Dude! This lady just put beef tenderloin in stroganoff... 🤯

[@plasticbucket]

I would prefer to use rice instead of pasta

[@GH-oi2jf]

Whether one puts it on rice, noodles, or potatoes is secondary. The essence of the dish is in the sauce and the meat.

[@Jay-pd3fw]

Is that ok without sour cream?

[@paulinaskitchen9564]

Hi! I think sour cream is necessary for that dish. Cream Fresh will work too.

[@Jay-pd3fw]

@@paulinaskitchen9564 I tried it without sour cream, hehe it taste good 👍👍 so creamy

[@paulinaskitchen9564]

I am really glad it turned out well without the sour cream, however, I really recommend you to try the original version someday. The sour cream gives a lot to this dish... Have a good day😊

[@Jay-pd3fw]

@@paulinaskitchen9564 yes I will , thanks for the yummy recipe 👍👍

[@madhavan71able]

Can we do with chicken breast?

[@paulinaskitchen9564]

I think it will work too, but if you want to make chicken Stroganoff, maybe try my chicken stroganoff recipe like in this link th-cam.com/video/N0sKL1MdHRQ/w-d-xo.html

[@manueldsouza3396]

Hello.chef.Paulina
Nice
Chef.Manuel
Bombay

[@acptelford1307]

Well, I was going to cook this (without soy sauce). But then I realised it is a Russian dish. So I’m looking for a classic Lithuanian dish instead.

[@JS-ll8ro]

Grow up man child

[@katabak1363]

😂

[@acptelford1307]

Soy sauce??

[@YourMom-dx8yc]

boring

[@paulinaskitchen9564]

Hi! What would be more exciting?

[@GamingWithMus]

@@paulinaskitchen9564 Ignore him, he's just being ridiculous, haha. Looks good. Might have to try this when we have the ingredients (except for Dijon - it has alcohol!)