So very glad you are back! Love the mayonnaise on any protein just lends some serious moisture. I make my own Kewpie style mayo and use it at least three times a week. I have yet to try it on salmon but I will now!!
I’ve missed you. So happy to see you again. I made salmon yesterday and wish I’d remembered your mayonnaise trick because mine was soso. I made your air fryer whole snapper and you had us use this Mayo application and it was so delicious. I’m saving this video for mr salmon go to. You’re a great cook. Thanks for another of your great videos. God Bless.
Hi Suzie! I love to use mayonnaise when I make fish, it keeps the meat so moist and holds the flavor on the fish. Thank you so much for watching and thank you for your continued support!
Hi Lee Lee. The salmon was fresh so it didn't have an offended "fishy" taste to me. For something very strong like wild caught catfish I soak it in ice water with lemon juice. Thanks for watching
Hi Temujin. I haven't tried this in the Ninja Foodi with salmon. You should reduce the temperature to 375⁰ to be on the safe side if yoy make it. I'll try it myself soon. Thanks for watching!
HEre's my seasoned salt recipe video th-cam.com/users/shortsW6MLAFWfdSY?feature=share
OMG goodness so good! Thanks so much for sharing this easy recipe to keep it moist and delicious
This is my favorite way to bake salmon thanks to you❤
This Recipe looks incredible. You make it look easy. As a non-cook, the close-ups are very helpful.
I'm so glad you found the video helpful, Mary. Thanks so much for watching!
This looks amazing! Yes to the crispy salmon skin! Gotta try this one.
So very glad you are back! Love the mayonnaise on any protein just lends some serious moisture. I make my own Kewpie style mayo and use it at least three times a week. I have yet to try it on salmon but I will now!!
Hi Summer! Thanks so much for the warmer welcome back. I truly appreciate your support
I think I'll try this in the air fryer. yumm
This should work great in the air fryer. Please let me know how it turns out. Thanks for watching, Trevor!
I used mixed the mayo with Old Bay seasoning on catfish filets: DELICIOUS!
That sounds DELICIOUS! I'll definitely try this. Thanks for watching!
That looks really good. I am going to try making it in my Ninja Air Fryer/Grill on the Bake mode, then Grill to crispen
That sounds PERFECT, Diane! Great idea!
I love a great quick and delicious meal. Everything looks so yummy. Thank you for sharing, friend. By the way, I love your idea of mango in the salad.
HELLO FRIENDS! Mango would have been perfect in this salad. A great addition to an easy meal. Thanks for watching ♥️
Beautiful presentation
Thank you for your kind words and thanks so much for watching!
Looks delicious, definitely will try it! Thanks for sharing ❤
Hope you enjoy the recipe, Dottie. Thanks for watching!
I’ve missed you. So happy to see you again. I made salmon yesterday and wish I’d remembered your mayonnaise trick because mine was soso. I made your air fryer whole snapper and you had us use this Mayo application and it was so delicious. I’m saving this video for mr salmon go to. You’re a great cook. Thanks for another of your great videos. God Bless.
Hi Suzie! I love to use mayonnaise when I make fish, it keeps the meat so moist and holds the flavor on the fish.
Thank you so much for watching and thank you for your continued support!
Now that looks good. You can cook for me anytime!
I'm so glad you enjoyed the video! Thanks for watching
I made this and it was so good
Will give this a try!
Thank you, Bertha! I think you will like it!
Interesting. Would have never considered mayonnaise to keep seasoning on. Very cool.
Yes, it really works well and you don't need much. Thanks for watching!
Have to try it.
Hi Craig! I think you will enjoy this recipe. Thanks for watching!
Thank you for this!
Glad it was helpful!
How do you do this in the ninja
THIS VIDEO IS F_CKING AWESOME!!!!
WOW! Thank you so much for your kind words! That's high praise indeed!
Yummy 🤤
Hello looks great how did you get the fishy taste and smell out of the meat
Hi Lee Lee. The salmon was fresh so it didn't have an offended "fishy" taste to me. For something very strong like wild caught catfish I soak it in ice water with lemon juice. Thanks for watching
@@sweetsavant thanks
Could I do this in the ninja foodi?
Hi Temujin. I haven't tried this in the Ninja Foodi with salmon. You should reduce the temperature to 375⁰ to be on the safe side if yoy make it. I'll try it myself soon. Thanks for watching!
@@sweetsavant okey dokey. Thank you