The No.1 EEL in Japan&Carp Cuisine! Traditional Chefs skill of Japanese street Food!

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Today's video is a close look at the No.1 eel restaurant in Japan, "Osakayama Kaneyo", founded in 1872.
I was able to capture a lot of valuable Japanese craftsmanship in the atmosphere of a long-established restaurant, such as how to handle eel, carp, and eel kabayaki.
When I was a little, I didn't really like eel, but when I was in high school, I visited "Osakayama Kaneyo" for the first time to celebrate my grandfather's recovery, and for the first time in my life, I was impressed by how delicious eel dishes are!
The craftsman who was the head chef at that time is now the president of the restaurant (the black-clad craftsman), and he told us many stories about that time and the history of the restaurant, and we enjoyed an emotive time full of memories.
I admired the attitude of the president and the craftsmen who kept the atmosphere of the garden and the store as it was, and kept the same old taste of the restaurant, and made an effort to live up to the name of the No.1 eel in Japan.
I knew Kaneyo's eel was delicious!
Thank you very much for the meal.
"DELI BALI"
Movie shooting cooperation: the no.1 eel in Japan "Osakayama Kaneyo"
www.kaneyo.in/
Address: goo.gl/maps/MiZEKTfAFeuWnmJx8
↓↓↓ Be sure to watch the other videos too!
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#eel
#street food
#Japan

[@it-oz6yn]

すき引きの早さがドン引きレベル、、、

[@00aaoo]

色んな言語で再生リスト作って、外国の人にも見てもらえるようにしてるって今気づいた

[@muh6949]

職人って本当にかっこいい。決めた。明日ウナギ食べる。

[@user-ry7my4yc1t]

ちょっと見るだけ！のつもりが...あっという間に見惚れてしまいました。

[@manpukubarbar]

今日食べてきました。

[@user-cn2lf5ml8j]

うなぎの蒲焼を量産する、凄腕職人…

[@kensan0410]

子供の頃、同級生の父親が露店で何年も鰻釣りの店をやってた。

[@user-yt2zx8lz6r]

まさに「職人」。こんな方々が作る至高の料理、頂いてみたいものだ。

[@Dadziii]

彼はうなぎを彫るのがとても上手です。尊敬 ✨

[@user-so1cr2zp4g]

手捌きのすべてがすごい。

[@user-qe6ob1ql7k]

丁寧な料理！ 最高です。 ぜひ食べてみたいです。

[@user-tz3zx9gq6k]

一人前の職人になるまで「串打ち三年、裂き八年、焼き一生」って言われるが、素晴らしい技術だ。

[@kurtotoykurtotoy7316]

the scenery is so clean

[@nekodiru2]

とっても美味しそう！

[@xinnixini5172]

이런 퀄리티로 한글 자막도 넣어주셔서 감사합니다!!

[@TsurugaAkj]

一昨日行ったばかりで、なぜかオススメに出てきたw

[@user-gp2mx4ox6v]

素引きうますぎる

[@KoeSeer]

that was such a clean and fast cut

[@tomatopotato2306]

すき引きがエグ過ぎる。あの速さであの精度。職人技だわ。

[@nommuaythai4960]

OMG sooo simple and delicious!!