Ingredients： 300g Almond flakes 25g cooked white sesame 23g Water 50g Water malt 30g Granulated Sugar 50g Light Brown Sugar 1g Salt Instructions 1. After roasting the almond slices at 150 degrees, add cooked white sesame seeds, turn the temperature to 100 degrees, and keep warm for later use 2. Put water, water malt, granulated sugar, brown sugar, and salt into a pot, turn on the fire, and do not stir before boiling. 3. Use a thermometer to measure and turn off the heat when it reaches 138 degrees 4. Add the warmed almond slices and white sesame seeds, stir well, let the ingredients evenly mix with the maltose 5. Put the mixed ingredients into the baking pan while it is still hot, roll out flat, and cut into appropriate size while it is still warm 6. After the temperature becomes slightly cool (it can be lukewarm but no moisture), put it in an airtight jar or a sealed bag to keep it crispy to avoid moisture and softness
鮪魚一直要說話是
1要站在新手立場幫烘友問問題.鮪魚問的問題都是重點注意事項.只是用聊天方式帶出問題.
2.主持人不說話整個節目會“冷場”.
鮪魚主持的很好..鮪魚加油！
星期六來試看看，一定好吃的
Thanks for your almond crisp candy demo. Can you provide the recipe in English
Ingredients：
300g Almond flakes
25g cooked white sesame
23g Water
50g Water malt
30g Granulated Sugar
50g Light Brown Sugar
1g Salt
Instructions
1. After roasting the almond slices at 150 degrees, add cooked white sesame seeds, turn the temperature to 100 degrees, and keep warm for later use
2. Put water, water malt, granulated sugar, brown sugar, and salt into a pot, turn on the fire, and do not stir before boiling.
3. Use a thermometer to measure and turn off the heat when it reaches 138 degrees
4. Add the warmed almond slices and white sesame seeds, stir well, let the ingredients evenly mix with the maltose
5. Put the mixed ingredients into the baking pan while it is still hot, roll out flat, and cut into appropriate size while it is still warm
6. After the temperature becomes slightly cool (it can be lukewarm but no moisture), put it in an airtight jar or a sealed bag to keep it crispy to avoid moisture and softness
可以用傳統麥芽嗎？
影片可以增加字幕會更好！
+１
陳宜君 排
杏仁片黏不起來是什麼原因？
米橙
曾经看过你们的枣泥核桃糖，为啥找不到视频了呢？好像是孟兆庆老师做的。
要在那看比例。
dessertfmtv.pixnet.net/blog/post/24127898
杏仁片要烤多久呢？
什麼 哪裡 鮪魚 哪泥
請問是那家的炒鍋?是不沾鍋嗎?
為什麼話那麼多。
不然你看默劇是不是！
水麦芽可以用别的代替吗？
水麦芽和二砂是什麽材料？
花生糖做法
林月娥 二
林鳳嬌 一
妹妹你不要一直講 讓老師說 主持那麼九 怎麼還是不懂流程 好累
把字打好啦
yaxwi gorunur amma icindekini bilmirik
甚麼?老師?!甚麼是杏仁都不知道??這個肯定是杏仁???
阿鬼 你還是說中文吧阿鬼
The whole show is very dry.
废话太多，不想看。
同感！廢話太多，
兩個可憐蟲～～～
一
''
杏仁酥+芝麻不搭味
你生下來跟這個世界也很不對味
連配方都不給，發出來干嘛
1:15秒
已经给了。。你没看到吗?
在前面呀
你是不是瞎了啊 蛤？瞎了是不是 笑死 滾回去吃席啦