I don't know why your videos recently came up in my feed, but I am so glad they did. I've made this fish and chips (with no chips?) twice now. My husband and I love your recipe even better than traditional fried fish. The coating is light and crispy and not greasy at all. It's really too bad you have quit making videos. Maybe the new TH-cam algorithm will bring more viewers your way.
Great recipe. Although I have no whey powder. I probably would have just called it fried fish, though, as there is nothing to substitute for the chips. Maybe zucchini could be dipped in the batter and fried?
I searched for a keto batter and your video was the first suggestion and the one I watched because it is straight to the point! Very well edited 👍🏼. Thank you!
I have been looking for a no carb recipe for batter since I started a plant based diet a few months back. Thank you so much. I just tried it and it works really great. I used my Protein Powder that I make my shakes with. It’s not Whey but it works. Fried fish or shrimp has always been my favorite food. I’m a diabetic and this will help me keep my numbers down. I must subscribe after this much needed recipe.
This recipe was so very good I made fried zucchini strips with your recipe and we dipped them in ranch dressing… the only different thing that I did was that I dried off the zucchini as directed but then I dipped it into seasoned (with salt, pepper, and seasoning salt) almond flour and protein powder in a bowl about equal parts and then they were dipped into your great mixture and cooked ! So excellent! Thank you will definitely make it again 💖💖💖
*It's wonderful to enjoy a classic comfort food dish like fish and chips while staying true to my keto lifestyle. Highly recommend trying this recipe!*
Keto Fish and Chips. ARE YOU FRIGGIN' KIDDING ME RIGHT NOW?!!?!?!?!?!?! This is absolutely GENIUS!!!! You just gave me life! I love bacalaitos and I'm going to use this application!!! Thank you!
This is a great recipe. Very versatile. Thanks so much :) I didn't have any whey powder or almond flour. I used cassava flour only along the the baking powder and salt. It was excellent!
Whey protein powder makes it more crispy. If you're vegan, you can use pea protein powder or leave it out. I saw a vlog on using oat fiber also as it makes anything crispy.
I want to try this, looks delicious! I wonder if it needs more seasoning though. I usually use crushed pork rinds with italian seasoning and garlic powder, pepper, and cayenne for the batter and dip into egg first then the pork rinds and fry in oil. It is crunchy and good.
The chips, though? Not to be unappreciative; this looks like a wonderful recipe. I was just looking for the "...and chips" recipe as well. Thank you for your efforts.
Hello, sorry that I didn't show in the video , but I've mentioned in the comment section that for chips keto chips you can pork rinds. They are surprisingly very healthy super crispy and taste great with sugar free ketchup or something like marinara sauce. Try it out and let me know what you think. Cheers :)
@@ketofinedining8464 Oh, I’m no stranger to pork rinds! We love them. And really, this looks like it will be my go-to for keto battered fish. I’ll make my usual rutabaga or zucchini fries. Thanks for the reply! I’m a new subscriber.
It would be nice to have the ingredients in grams. 1/5th C water? 3.2 Tbsp? Otherwise, your recipe looks great. I like the batter approach versus the two-bowl wet dip then dry dip. Thanks!
Yes, exactly. I know measuring sometimes is annoying but I think it's better and faster then using grams, and it will help a lot for your recipes to be consistent.
Can anyone tell me what I may have done wrong? I followed the recipe exactly, but had two problems: 1) the batter wouldn't stick to the fish. It would all come off when I pulled it from the batter. 2) When I finally got it coated and into the oil, all the batter pooled around the fish and basically encased it in a big pancake. The batter seemed pretty thick, so I don't think viscosity was the issue. Unless it can be TOO thick? Help!
I'm sorry it didn't turn out right. Did you soaked up moisture from the fish using paper towels? The fish has to be really dry before you dip it in the batter.
I like the idea of this recipe, however when I calculate the macros it's not too great unfortunately. For 2 small pieces of fish and half the batter it's 460 calories/7 g carb. And 1/4 of the tartar sauce (which is probably what you would need for that amount of fish) is 362 calories. So that's 820 calories/7 g carb for just 2 pieces of fish and some tartar sauce. As someone who tries to stick to 1500-2000 calories and under 20 carbs a day that is a petty good chunk. I guess this would be food for a supper and then your breakfast and lunch don't have much of anything. It's all about balance
![MV วิถีชีวิตใต้ - ผา อัยย๊ะ [Official MV HD]](http://i.ytimg.com/vi/nODlkOUu9B0/mqdefault.jpg)
FABULOUS!!! Thank you... My husband just said "These are better than ANY fish we've ever cooked." High compliments!
Thank you so much. I'm very glad you liked it 😊
I don't know why your videos recently came up in my feed, but I am so glad they did. I've made this fish and chips (with no chips?) twice now. My husband and I love your recipe even better than traditional fried fish. The coating is light and crispy and not greasy at all. It's really too bad you have quit making videos. Maybe the new TH-cam algorithm will bring more viewers your way.
I haven't quit yet. I'll try to post some videos soon.
@@ketofinedining8464 I'll look forward to it. :)
Great recipe. Although I have no whey powder. I probably would have just called it fried fish, though, as there is nothing to substitute for the chips. Maybe zucchini could be dipped in the batter and fried?
I searched for a keto batter and your video was the first suggestion and the one I watched because it is straight to the point! Very well edited 👍🏼. Thank you!
More proof that there is really no excuse to not stay on keto. Can't wait to make this.
I have been looking for a no carb recipe for batter since I started a plant based diet a few months back. Thank you so much. I just tried it and it works really great. I used my Protein Powder that I make my shakes with. It’s not Whey but it works. Fried fish or shrimp has always been my favorite food. I’m a diabetic and this will help me keep my numbers down. I must subscribe after this much needed recipe.
You're doing low-carb vegan? Whats a typical meal look like?
This recipe was so very good I made fried zucchini strips with your recipe and we dipped them in ranch dressing…
the only different thing that I did was that I dried off the zucchini as directed but then I dipped it into seasoned (with salt, pepper, and seasoning salt) almond flour and protein powder in a bowl about equal parts and then they were dipped into your great mixture and cooked ! So excellent! Thank you will definitely make it again 💖💖💖
Made fried cod tonight for fish tacos and it was fantastic. Great recipe, thank you!
Delicious recipe! We tried it last night and loved it! Thanks for sharing and God Bless!
My fried cod I prepared last night using your batter was great. Thank you for this low carb batter❤
Just made this and it was delicious and perfectly crispy and so EASY! Thank you!
Thank you SO much for this recipe!!!!! ❤
Thank you so very much, my fish turned out perfectly crisp
*It's wonderful to enjoy a classic comfort food dish like fish and chips while staying true to my keto lifestyle. Highly recommend trying this recipe!*
Totally agree!
This is on our list of dinners to keep!!!! Turned out beautifully and I’m thinking I’d new ways to use the batter 👍🏻👍🏻👍🏻
Maybe cauliflower florets?
🎉Nice n crispy; made cod fish, mushrooms; only sub, wine for water; beer be nice too; batter be nice for onion rings, chicken balls, etc.
Thank you so much for this video. I have tried so many batters….but, I can’t wait to try this one this evening. It looks perfect!
Am eating this right now…awesome thanks so much….grandson loves it too
With the side salad and a spicy sauce and a keto tortilla you got yourself fish tacos yummy thankz
Sounds delicious :) I should definitely try to make some keto fish tacos
Keto Fish and Chips. ARE YOU FRIGGIN' KIDDING ME RIGHT NOW?!!?!?!?!?!?! This is absolutely GENIUS!!!! You just gave me life! I love bacalaitos and I'm going to use this application!!! Thank you!
I just made this and it was delish. Thank you!
Never walk away when frying foods. If you get distracted, it can catch on fire.
Looks really good! I bet It would be perfect with some hearts of palm rice from Natural Heaven!
This is a great recipe. Very versatile. Thanks so much :) I didn't have any whey powder or almond flour. I used cassava flour only along the the baking powder and salt. It was excellent!
Don’t have whey proteins powder… so I’m gonna see if cottage cheese works just the same and reduce the water to accommodate- thanks for the recipe!
Yo! This is Banging! I just made this recipe and stop eating to type this comment Great job !
I'm so happy you like it :) It means a lot to me to hear that people like my recipes.
Thank you for sharing it with us. Can you suggest anything else instead of whey protein?
yummy..looks nice. But I wonder what the purpose of the whey is and could you replace it with coconut flour...I don't like using whey protein powder.
Whey protein powder makes it more crispy. If you're vegan, you can use pea protein powder or leave it out. I saw a vlog on using oat fiber also as it makes anything crispy.
It came out great!!!! ❤️❤️❤️
I want to try this, looks delicious! I wonder if it needs more seasoning though. I usually use crushed pork rinds with italian seasoning and garlic powder, pepper, and cayenne for the batter and dip into egg first then the pork rinds and fry in oil. It is crunchy and good.
Sure, you can add some but not too much
@@ketofinedining8464 why not? The high sodium?
@truthman no, I mean better a bit less then to much if you're doing it for the first time. 😉
A nice addition is 1/4 garlic and 1/2tsp collagen powder better crust and flavor
Sounds great!
The chips, though? Not to be unappreciative; this looks like a wonderful recipe. I was just looking for the "...and chips" recipe as well. Thank you for your efforts.
Hello, sorry that I didn't show in the video , but I've mentioned in the comment section that for chips keto chips you can pork rinds. They are surprisingly very healthy super crispy and taste great with sugar free ketchup or something like marinara sauce. Try it out and let me know what you think. Cheers :)
@@ketofinedining8464 Oh, I’m no stranger to pork rinds! We love them. And really, this looks like it will be my go-to for keto battered fish. I’ll make my usual rutabaga or zucchini fries. Thanks for the reply! I’m a new subscriber.
looks great! I also want to try panko keto with crushed pork rinds for batter versus almond flour. Do you have a recipe for keto french fries?
That looks delicious and I really like this recipe
I’m gonna use this for chicken and see how it goes
Any alternative for whey protein? My daughter is lactose intolerant.
Can I keep the rest of the batter in refrigerator in case I don’t use it all at once?🤔
Can you make this is an air fyer?
Excellent
Can I use coconut flour instead of almond flour
Wats protein powder worked fr?if not available then?
Hello, unfortunately, it's not gonna work.
I used half coconut powder and half almond flour and crushed pork skins
It would be nice to have the ingredients in grams. 1/5th C water? 3.2 Tbsp? Otherwise, your recipe looks great. I like the batter approach versus the two-bowl wet dip then dry dip. Thanks!
I have never come across a recipe calling for 1/5 cup of water LOL
Thank you for this recipe!
Can the almond flour be substituted to coconut flour??
Щиро дякуємо за такі чудові рецепти.
is there a good substitute for whey protein? Great video.
Could you just use whey powder instead of the almond flower?
I don't have almond flour available. What can I replace it with?
Hey I been looking for a good recipe on this…..what name brand almond flour did you used?
Why do you need the white powder? Can you do it without it?
Where are the chips???
Great for Celiacs as well! Thanks -- subbed.
Would egg white protein powder work the same as the whey protein powder? Thank you for your recipes!
Wouldn’t the taste be off?
Fish AND chips.. I can't see the recipe for the Keto chips?..
Can I use this batter for chiles rellenos?????? 😮😃
Probably not, the batter will not stick to the poblano pepper, and you will end up with a big mess.
Great job thanks
Does this come out crispy?? Interested in using this recipe for fish tacos!!
Sure, it's quite crispy when hot, and would work great with tacos.
No. Soggy, very soggy.
I will try this
Is this unflavored whey protein isolate or concentrate? Thanks
It's isolate
Thank you so much for this!!
wow looks so delicious!
Bought some US measure cups but not sure how I measure 1/5 cup. Just almost fill 1/4 cup?
Yes, exactly. I know measuring sometimes is annoying but I think it's better and faster then using grams, and it will help a lot for your recipes to be consistent.
What would happen if the whey protein powder was vanilla flavored, would it affect the result much? Anyone tried yet?
Do you have to use whey protein?
I'm gonna use hemp protein powder.
Can anyone tell me what I may have done wrong? I followed the recipe exactly, but had two problems: 1) the batter wouldn't stick to the fish. It would all come off when I pulled it from the batter. 2) When I finally got it coated and into the oil, all the batter pooled around the fish and basically encased it in a big pancake. The batter seemed pretty thick, so I don't think viscosity was the issue. Unless it can be TOO thick? Help!
I'm sorry it didn't turn out right. Did you soaked up moisture from the fish using paper towels? The fish has to be really dry before you dip it in the batter.
I had the same problem: wouldn't stick. Also, very soggy fish. Not crispy.
I have not had a French fry since last year
I can't seem to find unflavored whey protein powder. Any recommended substitutes?
Unfortunately I haven't tested any alternative substitutes. Maybe you can find it online if you haven't tried it yet.
@@ketofinedining8464 Some saying unflavored egg white powder works. I have it on order now.
How many macros in this?
Do you need the Protein powder?
Yep,
Do you fry chicken the same way?
Nope, I like to fry chicken in keto breadcrumbs. You can see how to make ket breadcrumbs in my latest video :)
The pork rinds on the side cracked me up 😅
TY!! 🏆
I only found protein concentrate not isolate. Is that okay everyone?
So healthy, thank you!
Thanks for the recipe, but the music is way too loud dude
Wow them chips must have been amazing you've managed to make ade eat without showing
Were the chips the pork rinds? :P
is it a necessity to use the whey protein powder?
Yes, whey protein powder in some ways mimics regular flour.
Anything that can substitute it?
Unfortunately I don't know if you can substitute it with something that is low in carbohydrates.
@@ketofinedining8464 Alright! Appreciate for your reply! Thank you! :)
@@sagamiasuka141 just skip it altogether. It isn’t needed. Ideal maybe, a necessity, no.
Can you use soy protein powder? I found some buried in the pantry😊
I'm not sure, I never tried it. But it can work
I don't have faith in almond flours when making crispy things. What happens if I replace it with vital wheat gluten?
Honestly I have never tried using vital wheat gluten since many people are intolerant against it and it's not healthy in my opinion.
Do you happen to know the macros for this would be by chance?
Unfortunately I don't. Sorry
I like this fish!
Looks great but why call it ‘fish and chips’ even at the end of the vid when there are no chips?
Where are the "Chips" that's in the title of the video?
What kind of oil?
Avocado oil
Has anyone tried this batter with chicken?
Did you end up trying it
@@oofarohoo6613 i havent :(. But I might do that tomorrow for supper. Kinda forgot about this to be honest!
@@Java-Junky How did it turn out?
@@BillGoodwin1 huge fail lol all the batter stuck yo my pan when trying to flip it. But to be fair, I may have jumped the gun on flipping lol
when i clicked on this vid, i was really curious about the chips. turns out there are no chips in fish & chips :D
Hi, for chips you can use pork rinds witch sugar free ketchup. It sounds weird, but it tastes amazing.
Keeping it keto! :D
Probably because it’s a keto recipe
use swede - tastes pretty close to potato and half the carbs
Use a Rutabaga...
Why the MADDENING music?
What happened to the chips??
Where's the chips part?
Mmmmm looks delicious 😋
Good
Does the water have to be a certain temperature?
Yes, it has to be cold water
Have u try this without protein powder?
No, I haven't tried it without protein powder. I don't think it will work without it.
I’m a big “natural flavour” freak🤓
@@ketofinedining8464 how about egg white protein powder please?
I haven't tried it with egg white protein unfortunately, so I can't really say how it's gonna turn out.
Is the wei proteine powder somehow integral to the succes of the batter? Anybody know?
I left the whey protein out and it turned out fine
It looks just like it came from seafood restaurant. You can't tell the difference.
Not sure what a cup measurement is 🤔
1 cup is equal to 236.588 milliliters
I like the idea of this recipe, however when I calculate the macros it's not too great unfortunately. For 2 small pieces of fish and half the batter it's 460 calories/7 g carb. And 1/4 of the tartar sauce (which is probably what you would need for that amount of fish) is 362 calories. So that's 820 calories/7 g carb for just 2 pieces of fish and some tartar sauce. As someone who tries to stick to 1500-2000 calories and under 20 carbs a day that is a petty good chunk.
I guess this would be food for a supper and then your breakfast and lunch don't have much of anything. It's all about balance
Sure, it has a ton of calories, I guess it's good for the ppl that need a lot of calories because of weight training
Keto diets don't count "calories".... calorie diets never work long term.
Watch KenDBerryMD channel you will learn a lot...!
stupid question.. how is baking powder keto?
Baking powder has 28g of carbs per 100g. Since there is very small amount of baking powder in the recipe, this makes amount of carbs extremely low.
Most people can stay in ketosis when they consume between 20 -50g. Of carbs per day.
New Subscriber 🎉🎉🎉🎉
Where’s the chips?
*nice recipe but it should be called "fish and...." lol*
where's the chips part of Fish & Chips ?? lol