I am a german Brewmaster and all you said was the right advice for the homebrewer´s. But here in Germany we learn from the beginning in university to get the most extrakt out of the malt, what means you read your malt data mostly after the new harvest in september and then make the adjustments for the rest of the year and blend so long the "old" beer with the new so the consumer doesn´t recognize the new season.
First Line Is SO SO DEAD ON , It’s Extremely Important To LEARN From ANY Mistakes, Made A Carob Sage Porter And The First Batch Was A HUGE Hit So People Begged Me To Make More, Well I Got To Heady And Completely Ahead Of Myself, First Batch I Used Dried Sage, Second Batch Fresh Sage, Well Like Chocolate Fresh Herbs Are Loaded With Tannins And Sadly Not Only Can Kill Head Retention Can Cause Off Flavoring Among Other Things, If You’re Passionate You Admit Mistakes And Learn So You Can Better Yourself And Grow In Positive Manner And Share Moving Forward So I Sincerely Appreciate This…
I have to remind myself often of that last point. Along those lines, I love this quote from Salvador Dali - "The first man to compare the cheeks of a young woman to a rose was obviously a poet; the first to repeat it was possibly an idiot."
Agree, I think a nod to an important beer is nice, but cloning removes the personal element from brewing. I like Öö from Pohjala but there is a bit of me in my recipe, for better or worst X-D
Process is the most important thing for brewing a good beer. Great brewers can make great beers from mediocre recipes. You can’t brew great beer without great ingredients. Don’t try to be like everyone else - you need to develop your own texture. You can get theory from AI - you need a signature style from your own process. Don’t try to be like anyone else!
I agree with all of this
One day Tree house will be as famous as H4L!!
Homebrew4life I need a mandatory beer chug. 1 like equals 1 prayer let’s make this happen boys don’t let papa down.
Great stuff to try to remember while planning to brew and Brewing, and live well
I am a german Brewmaster and all you said was the right advice for the homebrewer´s. But here in Germany we learn from the beginning in university to get the most extrakt out of the malt, what means you read your malt data mostly after the new harvest in september and then make the adjustments for the rest of the year and blend so long the "old" beer with the new so the consumer doesn´t recognize the new season.
Looking forward to more content!
Good advice on process being more important!
Absolutely!
Great advise!!! Took me a few years to learn this. Process, ingredients, fermentation temp, recipe.
yes, yes, yes!!!
Man what a short and sweet vid hands down one of my favorites. I feel like your talking directly to me and I don't brew. I just love 🔥 beer. ! Cheers
I appreciate that!
The absolute goat! “Be yourself” is the new Ralph Waldo quote on the dogfish wall and you’re Sam’s successor. Can not wait to visit ❤
Love these videos. Thank you truly for sharing.
Glad you like them! We enjoy making them when time permits
First Line Is SO SO DEAD ON , It’s Extremely Important To LEARN From ANY Mistakes, Made A Carob Sage Porter And The First Batch Was A HUGE Hit So People Begged Me To Make More, Well I Got To Heady And Completely Ahead Of Myself, First Batch I Used Dried Sage, Second Batch Fresh Sage, Well Like Chocolate Fresh Herbs Are Loaded With Tannins And Sadly Not Only Can Kill Head Retention Can Cause Off Flavoring Among Other Things, If You’re Passionate You Admit Mistakes And Learn So You Can Better Yourself And Grow In Positive Manner And Share Moving Forward So I Sincerely Appreciate This…
Loving the recipe videos. Looking forward to a great double IPA recipe that isn't simply a build up of the IPA recipe from last year.
Absolutely 💯
I dig these videos! I’d love your thoughts on the state and future of the craft beer industry, if you wouldn’t mind.
Evening Nate!
👋🏻👋🏻
I have to remind myself often of that last point. Along those lines, I love this quote from Salvador Dali - "The first man to compare the cheeks of a young woman to a rose was obviously a poet; the first to repeat it was possibly an idiot."
Epic.
Agree, I think a nod to an important beer is nice, but cloning removes the personal element from brewing. I like Öö from Pohjala but there is a bit of me in my recipe, for better or worst X-D
I tried "brewing" once with a terrible Mr Beer kit, that was my one and only time haha
Amen 🙏
❤❤❤
Process is the most important thing for brewing a good beer.
Great brewers can make great beers from mediocre recipes.
You can’t brew great beer without great ingredients.
Don’t try to be like everyone else - you need to develop your own texture.
You can get theory from AI - you need a signature style from your own process.
Don’t try to be like anyone else!
Lfg Nate!
Good info, stay true to yourself. Be orignal
Think, Pay Attention, Have a Home Brew!
have fun, indeed
first
Second
Evening Nate!
👋🏻