In my opinion Guinness 0 is an excellent non-alcoholic beer! It comes very close to the original with the rich, smooth flavor and creamy texture. Definitely a top pick for anyone looking for a great and satisfying non-alcoholic option! #guinnes0
You're welcome! I'm glad you found the video helpful. Good luck with brewing the non-alcoholic pale ale-it's a great way to enjoy a tasty beer while staying true to your Dry January goals! If you have any questions during the brewing process, feel free to ask. Cheers!
This is a really good video! I love how it highlights the growing popularity of non-alcoholic beers and showcases the creativity involved in brewing them. The recipe for the non-alcoholic pale ale looks very good - I can't wait to give it a try! It's inspiring to see how much effort goes into creating a flavor profile that rivals traditional beers. Your explanation of the challenges brewers face really sheds light on the artistry behind it all. Cheers to enjoying great flavors without the buzz! 🍻✨ #NonAlcoholicBeer #HomeBrewing
Thank you so much for your kind words! We're glad you found the video informative and inspiring. We're excited for you to try the non-alcoholic pale ale recipe - let us know how it turns out! It's amazing to see how brewers are innovating in this space to create flavors that everyone can enjoy. Cheers to new adventures in brewing! 🍻😊
If you are not using pasteurization for non-alcoholic beers then you should consider using a preservative. Some of the available options would be: sorbates (sorbic acid or its salts), benzoates (sodium benzoate), dimethyl dicarbonate (DMDC - Velcorin is the trade name), or some of the newer products such as Nagardo (edible fungus glycolipids) or Chiber (another product from fungi).
Thanks for the video. You mention after 2 days the fermentation was cold crashed. but were you aiming for a FG and did you achieve that, or did you arrest the fermentation?
We did reach our target FG after 48 hours. HPLC results have also confirmed that monosaccharides (glucose and fructose) were assimilated. You can expect ADF (apparent degree of fermentation) of around 13-14%. As soon as you reach ADF the beer should be cold crashed and put to maturation.
Below are some general pasteurization guidelines. Autolyzing residual yeast (eg. wheat beer) 5 - 8 PU Light lagers 8 - 15 PU Full lagers 12 - 20 PU Ales 12 - 25 PU Low-alcohol 60 - 80 PU Non-alcohol 80 - 120 PU
Great video - thanks! One tiny bit of feedback - please don't add the panning/zoom effects on top of any data slides (graphs/figs/etc) - this makes it really annoying to read the graph! Just a static img is more than enough! :)
Check out this blog from BC Ale Trail about the Evolution of Non-Alcoholic Beer in BC, featuring our video. 🍻 bcaletrail.ca/craft-without-the-kick-the-evolution-of-non-alcoholic-beer-in-bc/
What are some of your favorite non-alcoholic beers?
In my opinion Guinness 0 is an excellent non-alcoholic beer! It comes very close to the original with the rich, smooth flavor and creamy texture. Definitely a top pick for anyone looking for a great and satisfying non-alcoholic option! #guinnes0
Grolsch 0.0%. Fantastic NA beer with crisp refreshing taste. The balance of malt and hops is spot on.
Non-alcoholic Erdinger Weissbrau #erdingeralcoholfrei
Heineken 0.0
Street Legal IPA!!!
Awesome!!! Can’t wait to try the recipe!
Hope you enjoy it!
Thanks!!! Fantastic video!
Glad you liked it!
Thanks for the great video!!! Lots of good info. Also, thanks for the recipe (I’ll try to brew this as part of my Dry January 🙂).
You're welcome! I'm glad you found the video helpful. Good luck with brewing the non-alcoholic pale ale-it's a great way to enjoy a tasty beer while staying true to your Dry January goals! If you have any questions during the brewing process, feel free to ask. Cheers!
Very informative!!!
Glad it was helpful!
This is a really good video! I love how it highlights the growing popularity of non-alcoholic beers and showcases the creativity involved in brewing them. The recipe for the non-alcoholic pale ale looks very good - I can't wait to give it a try! It's inspiring to see how much effort goes into creating a flavor profile that rivals traditional beers. Your explanation of the challenges brewers face really sheds light on the artistry behind it all. Cheers to enjoying great flavors without the buzz! 🍻✨ #NonAlcoholicBeer #HomeBrewing
Thank you so much for your kind words! We're glad you found the video informative and inspiring. We're excited for you to try the non-alcoholic pale ale recipe - let us know how it turns out! It's amazing to see how brewers are innovating in this space to create flavors that everyone can enjoy. Cheers to new adventures in brewing! 🍻😊
What would you suggest as an alternative to pasteurization?
If you are not using pasteurization for non-alcoholic beers then you should consider using a preservative. Some of the available options would be: sorbates (sorbic acid or its salts), benzoates (sodium benzoate), dimethyl dicarbonate (DMDC - Velcorin is the trade name), or some of the newer products such as Nagardo (edible fungus glycolipids) or Chiber (another product from fungi).
Thanks for the video. You mention after 2 days the fermentation was cold crashed. but were you aiming for a FG and did you achieve that, or did you arrest the fermentation?
We did reach our target FG after 48 hours. HPLC results have also confirmed that monosaccharides (glucose and fructose) were assimilated. You can expect ADF (apparent degree of fermentation) of around 13-14%. As soon as you reach ADF the beer should be cold crashed and put to maturation.
please tell PU for a cold brew concentrate if possible, thanks in advance
Below are some general pasteurization guidelines.
Autolyzing residual yeast (eg. wheat beer) 5 - 8 PU
Light lagers 8 - 15 PU
Full lagers 12 - 20 PU
Ales 12 - 25 PU
Low-alcohol 60 - 80 PU
Non-alcohol 80 - 120 PU
Great video - thanks! One tiny bit of feedback - please don't add the panning/zoom effects on top of any data slides (graphs/figs/etc) - this makes it really annoying to read the graph! Just a static img is more than enough! :)
Thanks for the tip!
I love heavy beers 😂
Which one is your favourite?
The music is not loud enough in respect to the voice.
Noted, thanks.
Check out this blog from BC Ale Trail about the Evolution of Non-Alcoholic Beer in BC, featuring our video. 🍻
bcaletrail.ca/craft-without-the-kick-the-evolution-of-non-alcoholic-beer-in-bc/