On point as always.very informative. I like this sort of video more than "MUST TRY SUSHI IN TOKYO?!?" when its like the only sushi place the creator has ever been to💀
Thanks so much! Simple information to help people reach their own decisions is all I'm aiming for. I certainly can't claim that there's a "MUST TRY" for anything in Japan, as different people ultimately like different things for all sorts of different reasons. All I can do is present my knowledge and experience, and hope others with similar questions or interests can find it useful. Again, greatly appreciate your kind words, and wishing you the best of travels! ^＿^
I like your editing. It is easy to understand, and the sushi looks delicious. Now I can plan my trip based on these restaurants! Thanks for sharing the info-!😉
We really enjoyed Hama Sushi. My opinion is that, Kura Sushi and Sushiro are behind with taste and price of Hama Sushi. Can't wait to go there again. 😀
The cost is perplexingly low. In the US, mid-tier sushi places charge twice and three times as much. Tamago at many US sushi restaurants is four times the cost of what is shown here.
Japan has been in a recession for like 30 years so the currency is weak so the prices start out lower and then conveyor belt sushi being so iconic has basically been optimized for this sole purpose. Like when McDonald's says they're replacing cashiers with computers, conveyor belt sushi has been doing that for decades. So weak currency and less workers and being an island, you get better locally sourced fish that you don't need to pay for transport
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On point as always.very informative. I like this sort of video more than "MUST TRY SUSHI IN TOKYO?!?" when its like the only sushi place the creator has ever been to💀
Thanks so much!
Simple information to help people reach their own decisions is all I'm aiming for.
I certainly can't claim that there's a "MUST TRY" for anything in Japan, as different people ultimately like different things for all sorts of different reasons.
All I can do is present my knowledge and experience, and hope others with similar questions or interests can find it useful.
Again, greatly appreciate your kind words, and wishing you the best of travels! ^＿^
I like your editing. It is easy to understand, and the sushi looks delicious. Now I can plan my trip based on these restaurants! Thanks for sharing the info-!😉
Thanks so much!
Really appreciate the kind words, and hope you have an excellent trip!
I feel experiencing Kaiten sushi is a must for anyone visiting Japan.
I certainly don't think it's a bad place to try it! ^＿^
hey, in the very beginning of the video, should the kanji translation of Kaiten be "回転" instead of "開店" ?
Ah great catch, sorry for the typo!
Thanks for letting me know ^＿^
We really enjoyed Hama Sushi. My opinion is that, Kura Sushi and Sushiro are behind with taste and price of Hama Sushi. Can't wait to go there again. 😀
Glad you enjoyed, and hope you can enjoy it again soon!
@@your-japan-guide Sapporo is in the focus now. 😀
The cost is perplexingly low. In the US, mid-tier sushi places charge twice and three times as much. Tamago at many US sushi restaurants is four times the cost of what is shown here.
Japan has been in a recession for like 30 years so the currency is weak so the prices start out lower and then conveyor belt sushi being so iconic has basically been optimized for this sole purpose. Like when McDonald's says they're replacing cashiers with computers, conveyor belt sushi has been doing that for decades. So weak currency and less workers and being an island, you get better locally sourced fish that you don't need to pay for transport