London's Most Exciting Restaurant is a Metal Blasting, Meat Haven - The Meat Show
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- The Meat Show is starting its season in London! Our first stop is Black Axe Mangal, London's most exciting restaurant. Join us as host, Nick Solares, finds out why.
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"i mean i'd just fold it up and start fucking eating it".....this guy needs to be in every video from here on in.
"I would just fold it up and start fucking eating it..." lmao
The platonic density of this video is quite profound. I really enjoyed the supple, concussive heat of the food. I would have liked it more though if there was a more tangy and rich creaminess to the mouth feel of the food.
dont forget the funky gelatinous umami
With plenty of undulation
Maillard reaction.
Unctuous
Tis was a tastebud tantalizer.
Hierarchy of heat.
Looks like an unctuous, primal place evocative of the glory days of the quintessential working class establishments.
Khan Singh
I see your "speak English like a tool" class is going well.
the oppessed working class getting triggered above.
Is it me or does Nick's English accent go up a notch as this video's in London?
Richard Tustain loool truee
Richard Tustain that tends to happen when you head home.
Richard Tustain happens to everyone, you just don't catch yourself doing it
he used more sophisticated words in this video than my 10 pages essay
The dude folded the thing and took a bite of it in the middle....
hahahaa
I must be the only one who enjoys his vocabulary and his descriptions of the food. Really paints a picture when you can't actually taste it. That being said, he should learn what some of the words that he uses mean.
NOWHERE on Earth does Nick's accent fit in. This video further proves that 😂
its a new york and british mix. Truly unique
"All the great pork comes from Britain."
Think the Spanish might have something to say about that.
I ate at Black Axe Mangal back in 2019. One of the best meals I’ve ever had. Lee is an amazing chef
Gotta love that quintessential tangy creaminess, that balances the umami gelatinous flavor of the meat.
I made this as my quintessential platonic ideal video to tune in every week with a concussiveness to it
That jacket with the sleeves rolled up, the t-shirt, swearing after the chef does... just an embarrassment of "please, I want to be cool!" riches
5:05 "Just fucking eat it already"
hahahahahahahahah his face
when you said Black metal, I'm expecting dimmuborgir or cradle of filth ... but it's Kiss =_=.... the food really makes me drool, tho
Kiss is trve kvlt mvsik
Same here!
Horns up! Nothing much, just put out a new album with my band.
KISS is kvlt as fvck
I WAS MADE FOR LOVING YOU BABY!!!!! Of course they are :D We're just complaining about the clickbait black metal :D
"If nothing else, this dish has heart..."
I sincerely hope you have at least one child as that was a dad joke right there.
I just watched the entire Gordon Ramsay advert lol and wanted to like it, but realised that was just the advert! 😂
Why are people hating on nick ? He's pretty knowledgeable and he's a joy to watch !
"Creaminess from the sauce". Surprising - who knew the cream sauce would be creamy.
It was aioli: no cream
L
madhavyu Ironic that when there was no cream in it. I'd say he was on point with his description there.
madhavyu they don't have to be smart. they just have to use big pretentious adjectives to sound like they know what they're talking about.
The chef couldnt deal with the pretentiousness
One of my favorite ramen restaurants in San Jose played Japanese punk rock super loud to keep the cooks pumped up. Loved the music. Food was pretty good too.
What is the flatbread Lee mentioned. It’s based on a .......?? Flatbread.
5:06 He got called out by the chef. LEL.
Magniloquent as ever
Thank you Nick for such a great representation of dishes. Like your style and respect your professionalism
this is easily one of the most interesting restaurants I've seen on The Meat Show. That lamb offal flat bread made me want to buy a ticket to London.
The lugubrious surfeit of the mallard content interspersed with lascivious slathering of the fat that is coating your palette combined with the sheer sensory overload of textural omniscience makes this experience the crowning moment of the threnody that is, my life. Also, I used to be a Nazzie.
Nick has actually gotten a lot better
Why do some people, like this guy take such intense bites into sandwiches and burgers? Like they hold them with two hands, brace themselves then lunge in there really fast and take a massive chunk out and whip their heads back up...like wtf is that? You can get the exact same bite and flavour by just moving the sandwich to your mouth and taking a bite without all this intense fast head movement.
He's trying to get a decent amount of everything in there all in one bite. Sandwiches, Burgers and so on are designed to be eaten all together, and you can miss some of it on the first bite if you don't bite big enough. Nick is a food critic so it's important that he tastes everything on the first bite, which helps him give a better first impression.
I love that he is drinking CISK a Maltese beer !
Drinking Cisk? Would have never expected that!
the BEST t-shirt (and a great band(COYI)) I've seen in awhile!
He eats like the food is about to fall off the fork. Good episode.
highly recommend hotbox if you want great meat in london. its the best meat place i've ever experienced hands down
Drinking Cisk!! Maltese beer! What the hell!
Metal and good meat? Gotta be there sometime in my life.
3:44
😂
You won't find Nick doing this elsewhere!!!
anyone who knows about cooking knows about Lee. ask Action Bronson 😉 great episode and interesting new food.
hahaha he made a Spinal Tap reference
That food looks incredible
5:05 Gotta love british politeness.
That was an utterly multi-dimensional experience.
"particular vernacular"
that flatbread though OMG
who folds the bread then eats it from the bottom? Has this guy never eaten a taco or folded a pizza slice before?
I liked this Eater video better than a lot of them. It was quite a bit more charming, yeah?
is there an episode of where you meet and have dinner at St. John??
New Nick word of the day (For me anyway). UNDULATIONS! =)
Platonic ideal. Quintessential. Milliard reactions. Profound. Funky. Tangy notes. Coating entire palette. Ethereal aromatics. Supple. Concussive. Prototypical ideal. (Burp)
WHERE'S THE LEICA?! HOW ELSE WILL WE KNOW THAT NICK IS BOTH CREATIVE AND LOADED WITH THE ULTIMATE CREATIVE VEBLEN GOOD SITTING ON THE TABLE NEXT TO HIM?!
Kuma's Corner in Chicago has been doing this for years...
The metal music, that is.
Just went there last night - fucking great food.
since when the hell is Kiss 'heavy metal'?
saw Lee cook on Fuck That's Delicious and his food looked just as good then and he was cooking in a grungy bar. on the come up now.
I was hard pressed to find any metal in this restaurant, let alone black metal (although I do love KISS...).
This guy looks like a college biology professor turned punk rocker.
"The Meat Show is starting it's season in London!"
Its*
please bring this back to the edit room and turn down the music. cant hear Lee talk too well over it. otherwise great video as always
Bizarre place but food is awesome
reminds me of Kumas Corner
Says "cilantro"
Me: Don't ever ever ever call yourself British.
music a little loud. then it should be.
Good food to be had there.
I enjoy your content but the music is too loud I can't really hear you guys talking
I miss this guy, is he doing stuff like this on another outlet somewhere?
Had hos own meatlife channel but is a bit inactive in that regard
2:53 Just like the food, his accent also doesn't fit any vernacular
Love the t-shirt
i've never seen nick eat this many vegetables
I wanna throw some pickled shallots on my next pizza
The radetsky march :)
Yeah,, KISS,, that's Metal. lol
Mmmm all that food looks so good! I could eat all of it. I'm so high rn and so hungry! I wish I had that food...
is this the guy from ArsenalFanTV?
great job censoring lee. "I want them to have a fBEEPucking great time."
Lmfao...that is incredible.
5:06 ... when the editor doesn't bleep the curse.
Where's the black metal? :( Behemoth? Emperor? cri
Nathan Kwon probably couldn't get license to use the music
I hope your oven doesn't get noticed by Gene Simmons... he might ask you to pay up. There's tons of great metal bands from the UK, would be more appropriate to have Black Sabbath or Iron Maiden or Judas Priest in there.
Hell yes!
Fucking dick table!!!! I need to visit this place now.
shout out to the cisk! hahahah malta's national beer wtf
love the 'censoring' in this
Someone needs to teach him how to eat a flat bread. 🤯
Great video despite the trolls in the comments
They are trolling with good reason!
I didn't watch the whole thing .. Did he say profound ?
Is that a maltese cisk I seeeee
DAE notice the man love looks between Nick and the chef? Pillow talk.
this is the most British thing I've ever seen
that t-shirt makes up for everything he ever said
I'm pretty sure people cooked animals for a long long time before they cooked bread...
Came for the comments.
Platonic ideal.
There, now you can fuck off.
Someone please link me to a video where the phrase "platonic density" is uttered.
The hate on Nick has probably gone too far, but I look forward to the trolling comments on every video.
is that a south american accent?
that looks guuuuud
HE SAID FUNKY AGAIN
i feel like this a video frank sinatra would have watched.
CISK
Eater why is there no trigger warning and blurring of the male organ?
We didn't see any musical instruments in the restaurant. Thanks for watching!
SAVAGE
BODIED
Not sure why this particular restaurant is so revered apparently. Everything that was showcased looked rather shit. Basic marinated veal or undercooked porkcheeks.
dope place and video, but there's nothing black metal about this. maybe thrash/glam?
you guys really dont know how to censor words... just cut out the audio clip, dont put a bleep sound, please, my ears are begging you.