Chanyacho Ros/ Tonak | Green Vatana Bhaji | No Onion No Garlic | Sarita’s Goan Recipes |

[@ejyboy24]

Love all your recipes

[@ramakant5544]

I like this recipe and love this language

[@priyachari5135]

Wah,!kitale bare go ruch aili 😋😋

[@briandacosta5913]

Very Delicious 😋

[@yvettefernandes5107]

Made this recepie today for lunch as an accompaniment to plain biryani.
I used also onion whilst boiling the green vatana.
Recepie is good.

[@SaritasGoanRecipes]

👍

[@Nikki0109]

Nice n simple!! Thanks will surely try this

[@bhalchandrakholkar8369]

simple. nice video. please show one with garlic, prawns added.

[@sarikapoojari5627]

Nice..

[@jyotishenai2001]

We a coriander also while grinding

[@wandagonsalves67]

Nyc

[@Sketchydude22]

I dont have hing what to do?

[@purvatembe705]

Buy

[@MeninodeValpoi]

Sarita, ho chonneancho ros polloun thondantlean lau ghouta. Ugddas eta Goencho ani hea rosacho. Aum jedna Goeam etam, eunchea adim mojea Hindu friendank adim fuddem sangon dovortam, chonneancho ros toiar dovor maka khaupak. Tuven ho ROS kelolo polloun mojem thond votonk laglem.......Tujem randop moje avddechem Sarita.

[@konduskarramchandra]

You are very nice Mam

[@SaritasGoanRecipes]

Thank you 🙏

[@pritalvernekar2891]

Sarita Tu oolayta astana, tune ghalun kidyak oolayta??