Hi Ling Yes teriyaki salmon is a favorite While growing up in nor cal Salmon runs fresh in our waters 😊 Love it on the BBQ grill also Your looks delicious Always like the crunchy veggies you make 👍 Wonderful dinner Thank you Brenda
@@ChineseHealthyCook Just made this dish, it was delicious. I had to redo the teriyaki sauce, the first batch had too much mirin so I started over, but the second was delicious. Thanks again!
Umm I love salmon but I have never eaten it with teriyaki sauce before I’m definitely going to try this recipe looks delicious and healthy .thanks for sharing this recipe 🤤🤤🤗🤗🤗
Thank you, Ling. That was very thoughtful of you to reply so quickly. It's always a pleasure to watch you cook. Your healthy cooking is better than any Chinese or American restaurant where Asian cuisine is prepared. Native Asian cuisine, prepared with healthy cooking oils, and without an abundance of salt and sugar, is very difficult to find. That's been my experience having relocating to FL. Thanks again, and Happy Holidays to you and your family.
I agree with Thomas your cooking is better I made the shrimp with lobster sauce you made and it was better than take out I order before no more takeout I’m making it my self thanks 😊
Hi Ling. When I saw the teriyaki word, I knew this was a Japanese dish. I don't prepare Japanese foods but I love having them when I go to food courts when I travel but I never forget my love for Chinese dishes. I'll be preparing one on Saturday but I've been requested by the family to make more in the coming days since they love Chinese foods. I knew I had to carry the load. Great dish you made. Thanks Ling.
Looks amazing! Cant wait to try this. I love how easy but delicious your recipes are! I’ve been running out of ideas for new easy and healthy recipes. Your channel has been the perfect new discovery. Thank you!
How easy was that? Sure gonna try it. A thing I used to do to have dinner at work was to make broccoli with oyster sauce: cooking the sauce at home the evening before. Microwave the broccoli with just a few drops of water at work. Poured my sauce over it. The hot broccoli will warm up the sauce: an almost freshly cooked meal at work. This might even work with some precooked rice below the broccoli. And surely with this teriyaki sauce, too. The salmon in this would not be crispy anymore and overcooked. But for the veggies? I'd like to hear from others. Greetings from the far north of Germany!
@@ChineseHealthyCook Sure is! And in research of it I just found masterchef Hiroyuki Terada with 5 versions of making DIY teriyaki sauce. (I always like to dive in deep into variations of recipes. The results are amazing, sometimes. And provide a deeper understanding of the concept of the recipe, resulting in beeing able to "play" with the ingredients. Like when I wanted to make my favourite chicken wings. And my daughter told me she didn't like soy sauce. Ouch! And I replaced the soy sauce with black bean sauce. And she liked it. Success :-)
Wonderful dish, just like everything you prepare. This is a very basic question because I am a beginner cook at best. Did you cover and steam the vegetables or did you just boil them without a cover? Thank you and God Bless!
Hello, I used to watch you many years ago then I thought I lost your channel as I have subscribed to too many on here, so glad TH-cam suggested your video again! This is such a simple and delicious recipe, just want to ask can we omit mirin or is there a substitute for it? Thank you.
@@ChineseHealthyCook I do as well, so you can separate a portion of the sauce to put on top later. But you should always marinate the salmon first, that is a basic step in making salmon teriyaki.
Looks Delicious
I like salmon a lot another very quick & easy delicious recipe 👏🏻👏🏻👏🏻
I love salmon too 😊
I’ll make this tonight but with green beans because no broccoli. Made my mouth water. Thank you!
Enjoy 😊
Yummy & healthy.👍
I tried cooking it and also add yum yum sauce on rice and everything in the end . Thanks
Thank you 😊
This looks amazing!!! Going to have to try out on my family! Thank you for sharing!💕👍❤️
Hope you and your family will like it 🤗
I like this dish .. I will try .. thank you 🙏..!
Looks so delicious, I will definitely make that, thanks.
Wow delicious.thank you for sharing.
Thanks 😊
Delicious 😋 will try it.
Thank you 😊 💓 🇸🇬
Made this last night and it was super delicious!! Will definitely make again!
Good job 👍
This awesome thanks for sharing
Thank you 😊
love you , specially your cooking...
I’m actually cooking salmon tomorrow night... I believe this is how I will make it. Thanks for the recipe. Perfect timing.
Just in time 👏
looks amazing.....i will definitely try your home made teriyaki sauce
Enjoy 😊
Just wonderful. Just delicious. Thank you.
Thank you John 😊
Hi Ling
Yes teriyaki salmon is a favorite
While growing up in nor cal
Salmon runs fresh in our waters 😊
Love it on the BBQ grill also
Your looks delicious
Always like the crunchy veggies you make 👍
Wonderful dinner
Thank you
Brenda
Thank you Brenda 😊
@@ChineseHealthyCook
Your welcome 😊
Now that’s a big slice of salmon. Nice and crispy. Looks delish!! I’ve never cooked with honey. Will give it a try!!
Please try, Ericson. Thank you 😊
Colorful dish to cook. Never had this, but will try.
Hope you will enjoy, Ann 😊
thank you for share your simple dish I like it😊😊😊
Thank you 😊
Yummy
I love to hear the crunch, proof of FRESHNESS!!!
This is a must try.
yummy - will try tonite!
Looks delicious, I have been buying pre-made teriyaki sauce, can't wait to try making this sauce.
Very easy, one of the ways to make the sauce 😊
@@ChineseHealthyCook Just made this dish, it was delicious. I had to redo the teriyaki sauce, the first batch had too much mirin so I started over, but the second was delicious. Thanks again!
👍👍 looks very delicious!
Very delicious 😋
Umm I love salmon but I have never eaten it with teriyaki sauce before I’m definitely going to try this recipe looks delicious and healthy .thanks for sharing this recipe 🤤🤤🤗🤗🤗
Very simple but delicious sauce. It can go with chicken and veggies too. Thank you 😊
Saw the recipe, assembled the ingredients, cooked it, and now ... yummy 😋 THANK YOU 🤩👍
Good job 👏
I loved how simple your teriyaki sauce recipe was. All the ingredients can be found at my non Asian markets. Thank you for this video 💜
Great 👏 Thank you 😊
Ling, that looks so delish. Gotta try it. Never had it. Thank you.
Enjoy! Thank you 😊
I love how you made your version of teriyaki sauce. I like to try the sauce with stir fry veggies or tofu. Tfs🙏
Yes, you can use for other dishes. As I said, you may make it more loose than mine. Thank you 😊
Thank you, Ling. That was very thoughtful of you to reply so quickly. It's always a pleasure to watch you cook. Your healthy cooking is better than any Chinese or American restaurant where Asian cuisine is prepared. Native Asian cuisine, prepared with healthy cooking oils, and without an abundance of salt and sugar, is very difficult to find. That's been my experience having relocating to FL. Thanks again, and Happy Holidays to you and your family.
Best to you and your family too!
I agree with Thomas your cooking is better I made the shrimp with lobster sauce you made and it was better than take out I order before no more takeout I’m making it my self thanks 😊
Hi Ling. When I saw the teriyaki word, I knew this was a Japanese dish. I don't prepare Japanese foods but I love having them when I go to food courts when I travel but I never forget my love for Chinese dishes. I'll be preparing one on Saturday but I've been requested by the family to make more in the coming days since they love Chinese foods. I knew I had to carry the load. Great dish you made. Thanks Ling.
Happy cooking! Thank you 😊
I tried this evening for dinner. Your sauce was amazing, thank you.
I didn't make it as thick as yours. Delicious!!!👍👏🙋♀️
Ever better 👍 Good job, Reina!
@@ChineseHealthyCook Thank you🙋♀️ I had too much sauce can I refrigerate it? Is it good on chicken and beef as well?
I’ll be making this right away! My mouth is watering!
Enjoy 😊
I tried to cook this.. Its yummy..😊 Thanks for your recipe..🙏
Thank you 😊
Haven’t had this in a while. I usually mix store bought teriyaki sauce with honey.
Please try the sauce 😊
Fantastic vid
Thank you 😊
Looks amazing! Cant wait to try this. I love how easy but delicious your recipes are!
I’ve been running out of ideas for new easy and healthy recipes. Your channel has been the perfect new discovery. Thank you!
So happy my channel is helpful. Thank you 😊
Amazing video sister. I love your TH-cam channel. Keep it up. Mouth watering 😋😋😋😋. Beautiful dish.👍.
Thank you 😊
My favorite thank you for sharing watching from phil. God bless
Great 😊 Thank you!
Oh, oh, oh... looks absolutely delicious! I shall try this on the weekend. Thank you Zhou Ling🙏
Thank you RG 😄
Looks delicious. Can you please show how to make MISO Soup.
I am going to prepare for dinner. Less potato starch. Thank you!!
Enjoy! Thank you 😊
Very nice food
Thanks 😊
This looks amazing! I’m so happy I found your channel. I’m looking forward to trying your recipes!
Happy you are here 😊 Thank you!
beautiful as always - thank you
Thank you 😊
I tried it, it was delicious 😋!!!
Good job 👏
Another one to try, thank you
Yes, please try 😊
yumm.that looks yummy and smells wonderful.master ling,can i use butter to cook the salmon?
Yes, you can, or olive oil 😊
I need it..😌🖤💜🖤yum
Very nice video, as always! Cheers from Phoenix, Arizona!
Hi, Phoenix. Thanks Lisa 😊
Thank you, I’ll make this next week!
Enjoy! Thank you 😊
How easy was that? Sure gonna try it.
A thing I used to do to have dinner at work was to make broccoli with oyster sauce: cooking the sauce at home the evening before. Microwave the broccoli with just a few drops of water at work. Poured my sauce over it. The hot broccoli will warm up the sauce: an almost freshly cooked meal at work. This might even work with some precooked rice below the broccoli.
And surely with this teriyaki sauce, too.
The salmon in this would not be crispy anymore and overcooked. But for the veggies? I'd like to hear from others.
Greetings from the far north of Germany!
Isn’t it easy? 😄
@@ChineseHealthyCook Sure is! And in research of it I just found masterchef Hiroyuki Terada with 5 versions of making DIY teriyaki sauce. (I always like to dive in deep into variations of recipes. The results are amazing, sometimes. And provide a deeper understanding of the concept of the recipe, resulting in beeing able to "play" with the ingredients. Like when I wanted to make my favourite chicken wings. And my daughter told me she didn't like soy sauce. Ouch! And I replaced the soy sauce with black bean sauce. And she liked it. Success :-)
Wonderful dish, just like everything you prepare. This is a very basic question because I am a beginner cook at best. Did you cover and steam the vegetables or did you just boil them without a cover? Thank you and God Bless!
I didn’t cover, just quick boiling. Thank you 😊
三文鱼看上去非常美味！不过我还是喜欢红烧肉。
看了您的评论笑了，理解😄 不过红烧肉吃腻了，可以给三文鱼一个机会 😊
How do you not have more subscribers???😍 recipe
Haha, please share and spread words. Thank you 😊
Ling, the salmon recipe looks delectable. My boyfriend and I’ll cook it. You’re a beautiful lady.
Hope both of you enjoyed. Thank you 😊
Hello, I used to watch you many years ago then I thought I lost your channel as I have subscribed to too many on here, so glad TH-cam suggested your video again!
This is such a simple and delicious recipe, just want to ask can we omit mirin or is there a substitute for it? Thank you.
Welcome back 👏 I listed substitutes in the description box. Thank you 😊
@@ChineseHealthyCook thank you. 🙏
My sister told me her 4 kids wouldn't eat salmon. I pan seared just like you did and the 4 lb piece was just gone. The skin just made salmon so tasty.
Doesn’t it? 😋
非常美👍
谢谢！
I eat the skin on the Salmon is that normal ?
Yes, our Chinese love fish skin 😆
How come you didn't marinate the salmon in the sauce, before cooking it?
I like to serve with the sauce but you may marinate 😊
@@ChineseHealthyCook I do as well, so you can separate a portion of the sauce to put on top later. But you should always marinate the salmon first, that is a basic step in making salmon teriyaki.
😋
Can you use corn starch instead of potato starch for the slurry
Yes, enjoy 😊
@@ChineseHealthyCook thank you
How many grams is the salmon? thanks
I normally don’t weigh it. I think it’s about 12 oz.
賣相很好！妳真好給我提示將吃什麼，不用想，又因為；取材普遍可以隨時跟隨。每天上菜嗎？
我的目标是坚持每周更新 😄
❤❤❤
I’m trying to cook salmon without soy sauce
You may use salt instead 😄
Hi Ling!!!! ❤️
Hi, first comment 👏
@@ChineseHealthyCook wow really? Wasn't even trying, I just get excited when you post something new. 🙂
Thank you 😊
Just that little honey can make the sauce?
Plus soy sauce and mirin. Please try 😊
Metal spoon on metal pan, ouch! Hurts my ears!
Sorry about that. It normally doesn’t happen in my videos.
Crunching is annoying
Yummy
❤️❤️❤️