I made a half batch (only me eats this way here)... in my NutriBullet... worked beautifully!! I added salt, a short squirt of Stevia, a bit of Dijon and a tsp of red wine vinegar 😋
Right, I made this straight after the video. 6 medium-ish eggs and 1c bone broth later, I’d made the creamiest mayonnaise in my nutribullet. I added a punch of salt. Delicious. I’m hoping 1 tablespoon is 32 or so calories? Oh and I sent the video link to my newly carnivore son who said “blooming heck, that’s good!” Or words to that effect 😂
Love this! Thank you! I was just telling my daughter yesterday evening that we need to make our own Mayo! And here is a perfect recipe! Thank you thank you thank you!!
Finally made it! It’s good! I used eggs from my daughter’s chickens and made my own bone broth so it is yellow and needs more salt but otherwise it dresses up my burger nicely and I can’t wait to make egg salad!
This is basically the hard boiled egg pudding the way that I prefer it. I decided that what i liked about puddings, ice creams, mousses was the creamy texture and not the sweet or chocolate (too much oxalate and tannins), so I prefer the egg pudding with savory coconut flavor using the canned coco milk and coconut oil. Sometimes I’ll add coco flakes to sit in the pudding and rehydrafe for chewiness but i find that’s too much fiber for my carnivore lifestyle. Too much fibery pooping and bloat. YMMV I just made the hard boiled egg pudding with avocados and achieved creaminess perfection. Thank you for the inspiration!
Just watched Neisha's recipe for bacon mayonnaise and it was delicious! Now I am trying this one since it is much lower in fat. Thank you. I love all your recipes!!
I always enjoy you and your kids sharing your recipes. Thank you so much! Sending love and blessings! I love how easy and simple this recipe looks. I will be trying it ASAP! I've tried other carnivore type mayo recipes but none seems to stick for my home team. Hopefully this one will be the winner.
Hi Maria, glad to inform you that I finally made the mayo with one and a half hard boiled eggs plus one eight cup homemade chicken stock and a pinch of salt; it turned out so nice and creamy!
I can’t wait to make this, protein mayo! What a concept. I have a bit of butter mayo to use up then I’ll make this. I’m always trying to get more protein in my diet and this will really help. If I add lemon juice I can use it instead of hollandaise sauce. I make your pudding all the time, but make it vanilla instead of chocolate. Call me weird, but I don’t care that much for chocolate.
I can't wait to try this. I thought it odd at first and then I realised that's what mayo is made from... eggs. It makes perfect sense. I use an egg cooker, it makes perfect, easy to peel boiled eggs every time - without having to attend to a pan on the stove. I recommend trying one if you haven't yet!
I love your videos, your recipes, and you (you're so kind and have such a nice way about you). I'm fairly new to the Carnivore weo and am now about 95% carnivore. I'm a single adult female, will turn 62 years old in March. In 2018 my top weight was 360 and my A1C was 10.9. I started with alternate day fasting and gradually moved from the SAD to low-carb and then Keto. It took 18 months to lose 60 lbs. I did a lot of fasting; daily intermittent, alternate day, and periodic prolonged water only fasting, one 5-day per month water-only fast during that time. I loved fasting, I had forgotten what it was like to not be hungry all the time and to not have uncontrollable cravings. It took 7 months of that before I saw a blood glucose reading on my CGM under 100, on day 5 of that particular 5-day water fast. Then COVID hit in 2020 and I got off track, gained back 40 lbs. of what I had lost, stopped fasting, was eating too many carbs, etc. I've had type 2 diabetes for 20 years, most of that time I took a non-insulin injectable in one form or another. By the beginning of 2023 the highest dosage of Trulicity was no longer working. In April I went Carnivore over-night and 3 weeks later was in the ER with cardiac symptoms; rapid heart rate combined with arrythmia and near-fainting episodes that presented as soon as I laid down, which made going to bed a very anxious experience. 3 weeks with little to no sleep will mess a person up. in hindsight it was either an electrolyte imbalance (I was using electrolytes but maybe not enough or maybe too much) or I was dumping oxalates. Either way, all the cardiac tests came back normal, I followed up with a cardiologist, wore a holter monitor, multiple rounds of blood work, EKGs, all normal. I added back in some carbs on the advice of the ER physician, until my blood sugar stabilized, which had gone sky high due to cortisol and adrenaline. We then switched my meds to Ozempic with my intent using it short-term while I again lowered my carbs, this time slowly, which is exactly what I did. I've been off the Ozempic now 5 months, after taking the lowest dose for 3 months. My blood sugar continues to improve. I've lost a total of 70lbs. from my top weight, so I'm currently at 290 lbs. down from 360. Still a long way to go regarding the scale but I know now that this is the path to reversing the type 2 diabetes and sustained weight loss. A year ago, all the toes on both feet were perpetually numb, I was fortunate to have never had any diabetic ulcers on my feet or legs, but that was likely next, and from there, amputation. I do have glaucoma, macular degeneration, and the early stages of cataracts in both eyes. I'm hoping to see improvement there because I must continue to work as I have no retirement savings after a 20 year failed marriage earlier in life in which I was left with a mountain of debt, combined with having to cash out what retirement savings I was able to accumulate in the years after my divorce when my mother passed away in 2013 and I had to stop working for a time due to I became responsible for my dad's care (he had dementia and Alzheimer's). He passed in 2014 and I went back to work shortly after. I've been with the same company since then, but have been furloughed twice, both times I was able to gain a different position and be rehired, but both times I was off work for a few months, and without savings to fall back on I used credit to get by, so I am again deeply in debt. Now I'm finally getting a handle on my health, thankfully because I must continue to work and the path that I was on would have not allowed me to continue working much longer, if I had lived. I think I was very close to my pancreas ceasing to function at all resulting in becoming a type 1 diabetic. By the grace of God and discovering the Carnivore way of eating, that didn't happen. Keep doing what you're doing Maria. You and others like you are absolutely changing lives, mine being one of them. God bless you.
THANK YOU!! I'm afraid to make mayo with raw eggs. I can't convince myself that lemon or vinegar will kill all the bacteria, at least when I make it. I trust it more when the big brands do it, lol. However, I know store bought mayo isn't healthy unless it's made with olive or avocado oil, yuk. I am going to try this!!
Wolfgang Puck, I believe, had a mayo recipe using poached eggs for those concerned about going raw. I made this hard-boiled one earlier today and it turned out great and so easy! I added salt, pepper, lemon juice, a bit of vinegar, garlic, a good dollop of dijon mustard--yum!
saw so many "healthy" DIY mayo video's, tried them all, but this is the most brilliant and tasty one TNX Maria, and good job Kai (and Greg of course) xxx
@@MariaEmmerich I do! I just made it! I did add some Dijon and apple cider vinegar after to suit my tastes. Delicious 😋. I have an issue with dry (as in low fat) foods getting stuck in my throat after having the lap band yrs ago. Steaks, ground beef, hard boiled eggs, PSMF bread recipes led to choking. The only way I can get them down is with mayonnaise, butter, sauces or ketchup. This gives me great hope for cutting back on my fat intake. Thank you so much 💓.
Very interesting 👌 I will have to try it😉 BTW I made your lasagna yesterday and we absolutely LOVED IT. Once again thank you🤎 always great to see you Kai such a cool 😎
Loved the video. Ky is so cute. Watch out girls!! I have been making my own mayo for years to avoid seed oils. I would love to give this one a try. How long does it last in the fridge??
I made this today! It turned out looking just like yours. Thank you! Can I add a little lemon juice to the mix and have it still turn out ok? I haven't been able to eat processed mayo because of the additives for years. I have been afraid of making my own with raw eggs.
Hey Maria please check your settings when you upload your video because there’s more sound in the left side not Munch in riget side It’s been like a last couple of videos you make
I must try this! I made Mayo earlier today and I think the avocado oil I used is slightly problematic for me. I make the pudding fairly often and have learned to blend it a good while to avoid a grainy texture.
This is intriguing. Some Mayo recipes call for lemon juice or apple cider vinegar so it will keep longer. Is that required for your mayo? We have chickens so I’ve made mayo using their eggs. It’s nice because we know the food they’re getting. Not everyone can do that though. Luckily you can get good quality eggs at the store.
I made this as is from the recipe. It just tastes like pureed eggs. While it tastes good, this is nothing like Mayo. This is a great based for Deviled Egg filling.
I just found you yesterday when I looked up egg pudding. I made it and it's so good. I am just starting carnivore. Do you live on Oahu? I live in Waipio by Costco.
Im trying this as soon as I finish this comment. It looks so easy. As always thanks so much...as a side comment. Kai's cute chunky cheeks are slimming down😭
![[Full] 4 ต่อ 4 Celebrity EP.922 | 10 พ.ย. 67 | one31](http://i.ytimg.com/vi/zmV5HRIxIBI/mqdefault.jpg)
![[LIVE] BABYMONSTER(베이비몬스터) - DRIP | 두시탈출 컬투쇼](http://i.ytimg.com/vi/UG05pxLGwzc/mqdefault.jpg)
I made a half batch (only me eats this way here)... in my NutriBullet... worked beautifully!! I added salt, a short squirt of Stevia, a bit of Dijon and a tsp of red wine vinegar 😋
That warms my heart ❤
I will have to try this.
Exactly what I was thinking of doing too!
Kai is a fantastic sous chef, his facial expressions say so much. What a great team!
He’s such a blessing to me ❤
Right, I made this straight after the video. 6 medium-ish eggs and 1c bone broth later, I’d made the creamiest mayonnaise in my nutribullet. I added a punch of salt. Delicious. I’m hoping 1 tablespoon is 32 or so calories? Oh and I sent the video link to my newly carnivore son who said “blooming heck, that’s good!” Or words to that effect 😂
You made my day ❤❤❤❤
Aw Maria! I love your story!!! I love you and Kai, Micah and Greg!! May God bless your family abundantly❤❤❤❤
Many blessings to you too!
This is a great recipe for those of us concerned with salmonella in raw egg mayo
The salmonella is on the outside of the shell. So don't go back and forth between the shells to separate the yolk.
Oh yay!! Another Kai and Maria Cooking show!! LOOOVE! Looks so delicious!! What an easy and brilliant recipe.
Thank you Julie! You are always so supportive and kind! I am grateful for you!
I love this easy and simple recipe. I'm blessed with lots of eggs. I made deviled eggs 2 nights in row. Family loved them!
Wonderful!
Love this! Thank you! I was just telling my daughter yesterday evening that we need to make our own Mayo! And here is a perfect recipe! Thank you thank you thank you!!
Let me know what you both think!
Finally made it! It’s good! I used eggs from my daughter’s chickens and made my own bone broth so it is yellow and needs more salt but otherwise it dresses up my burger nicely and I can’t wait to make egg salad!
This is basically the hard boiled egg pudding the way that I prefer it. I decided that what i liked about puddings, ice creams, mousses was the creamy texture and not the sweet or chocolate (too much oxalate and tannins), so I prefer the egg pudding with savory coconut flavor using the canned coco milk and coconut oil. Sometimes I’ll add coco flakes to sit in the pudding and rehydrafe for chewiness but i find that’s too much fiber for my carnivore lifestyle. Too much fibery pooping and bloat. YMMV
I just made the hard boiled egg pudding with avocados and achieved creaminess perfection. Thank you for the inspiration!
You're welcome!
Maria, you’re brilliant! Can’t wait to try this. Totally love your recipes and videos. Thank you ❤
You made my day!
Thx guys for doing this, filming it and sharing it with us.
You're welcome. Enjoy!
Just watched Neisha's recipe for bacon mayonnaise and it was delicious! Now I am trying this one since it is much lower in fat. Thank you. I love all your recipes!!
Thank you ❤
I always enjoy you and your kids sharing your recipes. Thank you so much! Sending love and blessings! I love how easy and simple this recipe looks. I will be trying it ASAP! I've tried other carnivore type mayo recipes but none seems to stick for my home team. Hopefully this one will be the winner.
We are so grateful for your kindness and support🙏
Brilliant! I’m definitely trying this! Thanks! Mahalo!!!😊
I hope you love it!
Oh, I must make this today!!! Thanks, Maria!🎉
I never would have thought to make mayo this way. It looks so good and EASY! Thank you for your recipes ❤
Enjoy!
Hi Maria, glad to inform you that I finally made the mayo with one and a half hard boiled eggs plus one eight cup homemade chicken stock and a pinch of salt; it turned out so nice and creamy!
Wonderful! ❤️❤️❤️
That is so good to no thank you as eggs are so expensive here in New Zealand so will try this 1 and half hard boiled eggs with 8 cups of chicken stick
I can’t wait to make this, protein mayo! What a concept. I have a bit of butter mayo to use up then I’ll make this. I’m always trying to get more protein in my diet and this will really help. If I add lemon juice I can use it instead of hollandaise sauce. I make your pudding all the time, but make it vanilla instead of chocolate. Call me weird, but I don’t care that much for chocolate.
Kai is the most adorable and sweet kid EVER. ❤
He’s the light of my life ❤
I made this and it was awesome!! Thank you :)
Yahoo!!!
I just tried this I halved the recipe. So far it worked. I have trouble making the other mayonnaise recipes.
Thank you 😊
I say “Thank You” to you. For sharing your family, travels, and recipes.
So much healthier!!! I cannot wait to try this today. Maria, your a godsend ❤
You are a blessing ❤️
Great story, thank you for sharing.
Thanks for watching! ♥️
This was just what I was looking for, thanks! Your kids are awesome, love them!
Thank you ❤❤❤❤
I can't wait to try this. I thought it odd at first and then I realised that's what mayo is made from... eggs. It makes perfect sense. I use an egg cooker, it makes perfect, easy to peel boiled eggs every time - without having to attend to a pan on the stove. I recommend trying one if you haven't yet!
Thanks for the tip :)
I love your videos, your recipes, and you (you're so kind and have such a nice way about you). I'm fairly new to the Carnivore weo and am now about 95% carnivore. I'm a single adult female, will turn 62 years old in March. In 2018 my top weight was 360 and my A1C was 10.9. I started with alternate day fasting and gradually moved from the SAD to low-carb and then Keto. It took 18 months to lose 60 lbs. I did a lot of fasting; daily intermittent, alternate day, and periodic prolonged water only fasting, one 5-day per month water-only fast during that time. I loved fasting, I had forgotten what it was like to not be hungry all the time and to not have uncontrollable cravings. It took 7 months of that before I saw a blood glucose reading on my CGM under 100, on day 5 of that particular 5-day water fast. Then COVID hit in 2020 and I got off track, gained back 40 lbs. of what I had lost, stopped fasting, was eating too many carbs, etc. I've had type 2 diabetes for 20 years, most of that time I took a non-insulin injectable in one form or another. By the beginning of 2023 the highest dosage of Trulicity was no longer working. In April I went Carnivore over-night and 3 weeks later was in the ER with cardiac symptoms; rapid heart rate combined with arrythmia and near-fainting episodes that presented as soon as I laid down, which made going to bed a very anxious experience. 3 weeks with little to no sleep will mess a person up. in hindsight it was either an electrolyte imbalance (I was using electrolytes but maybe not enough or maybe too much) or I was dumping oxalates. Either way, all the cardiac tests came back normal, I followed up with a cardiologist, wore a holter monitor, multiple rounds of blood work, EKGs, all normal. I added back in some carbs on the advice of the ER physician, until my blood sugar stabilized, which had gone sky high due to cortisol and adrenaline. We then switched my meds to Ozempic with my intent using it short-term while I again lowered my carbs, this time slowly, which is exactly what I did. I've been off the Ozempic now 5 months, after taking the lowest dose for 3 months. My blood sugar continues to improve. I've lost a total of 70lbs. from my top weight, so I'm currently at 290 lbs. down from 360. Still a long way to go regarding the scale but I know now that this is the path to reversing the type 2 diabetes and sustained weight loss. A year ago, all the toes on both feet were perpetually numb, I was fortunate to have never had any diabetic ulcers on my feet or legs, but that was likely next, and from there, amputation. I do have glaucoma, macular degeneration, and the early stages of cataracts in both eyes. I'm hoping to see improvement there because I must continue to work as I have no retirement savings after a 20 year failed marriage earlier in life in which I was left with a mountain of debt, combined with having to cash out what retirement savings I was able to accumulate in the years after my divorce when my mother passed away in 2013 and I had to stop working for a time due to I became responsible for my dad's care (he had dementia and Alzheimer's). He passed in 2014 and I went back to work shortly after. I've been with the same company since then, but have been furloughed twice, both times I was able to gain a different position and be rehired, but both times I was off work for a few months, and without savings to fall back on I used credit to get by, so I am again deeply in debt. Now I'm finally getting a handle on my health, thankfully because I must continue to work and the path that I was on would have not allowed me to continue working much longer, if I had lived. I think I was very close to my pancreas ceasing to function at all resulting in becoming a type 1 diabetic. By the grace of God and discovering the Carnivore way of eating, that didn't happen. Keep doing what you're doing Maria. You and others like you are absolutely changing lives, mine being one of them. God bless you.
Many blessings to you ❤
Thank you Maria..going to try this...never liked the idea of olive oil for making mayo...
Hope you enjoy!
THANK YOU!! I'm afraid to make mayo with raw eggs. I can't convince myself that lemon or vinegar will kill all the bacteria, at least when I make it. I trust it more when the big brands do it, lol. However, I know store bought mayo isn't healthy unless it's made with olive or avocado oil, yuk. I am going to try this!!
I hope you love it ❤
Wolfgang Puck, I believe, had a mayo recipe using poached eggs for those concerned about going raw. I made this hard-boiled one earlier today and it turned out great and so easy! I added salt, pepper, lemon juice, a bit of vinegar, garlic, a good dollop of dijon mustard--yum!
I was afraid to use raw eggs too, so now I make homemade mayo with Vital Farms pasteurized liquid eggs (they come in a carton). Works every time.
saw so many "healthy" DIY mayo video's, tried them all, but this is the most brilliant and tasty one TNX Maria, and good job Kai (and Greg of course) xxx
You are SO kind ❤❤❤
Can't wait to try this! Another fantastic and fun video! Thank You!
You are so welcome!
I have been concerned about your health. Not a critical or judgemental comment. Just thankful you are healthy
Well, I lifted weights, ran 6 miles and did 200 push ups this morning. Then I ate a hearty breakfast… so yes! I’m super healthy ❤❤❤
Awesome Maria...will give it a try...i trust Kai ❤❤
I hope you love it ❤
Thank you for sharing this great recipe, can't wait to try it!
Hope you love it!
@@MariaEmmerich I do! I just made it! I did add some Dijon and apple cider vinegar after to suit my tastes. Delicious 😋.
I have an issue with dry (as in low fat) foods getting stuck in my throat after having the lap band yrs ago. Steaks, ground beef, hard boiled eggs, PSMF bread recipes led to choking.
The only way I can get them down is with mayonnaise, butter, sauces or ketchup. This gives me great hope for cutting back on my fat intake. Thank you so much 💓.
I love that chocolate mousse! So I am sure I will like your mayonnaise
It's so good!
I look forward to making this! Thanks, Maria!
Thanks so much you two taught a Fantastic lesson, I’ve needed Mayo before & Adding Ranch Dressing for another good One! Appreciate y’all
Enjoy ❤
I'm excited to try this out. Farm fresh eggs to make carnivore mayo. "Dis is gonna be goooood"!!!
Happy eating!
Very interesting 👌 I will have to try it😉 BTW I made your lasagna yesterday and we absolutely LOVED IT. Once again thank you🤎 always great to see you Kai such a cool 😎
That warms my heart ❤
Hi Maria, How long would this keep in the fridge for? I’m keen to try it. Thanks for sharing😊
5 days. Enjoy ❤❤❤
Good question. I would like to know also.
Is vinegar a no no on carnivore? Wouldn't some vinegar allow for a longer shelf life?
Just depends on your goals :)
5 days :)
Loved the video. Ky is so cute. Watch out girls!! I have been making my own mayo for years to avoid seed oils. I would love to give this one a try. How long does it last in the fridge??
Thank you!! It lasts at least a week in the fridge ❤️
This looks great. Gonna try it.
I made this today! It turned out looking just like yours. Thank you! Can I add a little lemon juice to the mix and have it still turn out ok? I haven't been able to eat processed mayo because of the additives for years. I have been afraid of making my own with raw eggs.
Yes you can do that :)
I added all the same stuff I´d add to oil mayo: lemon juice, vinegar, salt, pepper, dijon mustard, etc. Whatever flavors you like :)
When you hard boil your eggs…..Are your eggs cold out of the fridge when you put them in the boiling water or room temperature?
I have done it both ways. If the eggs are cold, boil for 11 minutes. If they are room temperature, try 10 minutes.
Won't they crack putting in boiling water?
@@robyntucker1354 only if you drop them in the water, slow lowering one at a time will prevent bursting.
@@johnrmcclure1 👍
I've seen many a video on making carnivore mayo and not one says what it tastes like, does it have a broth taste or just like regular mayo ?
Tastes like mayo without the junk 😁
Looks great! Thank you ❤
Hey Maria please check your settings when you upload your video because there’s more sound in the left side not Munch in riget side It’s been like a last couple of videos you make
I appreciate your help! I will check it out.
My mind is blown 🤯
Mission accomplished 😂🙌❤️
Oh my goodness he is adorable
He’s the light of my life ❤
Hello...may I know how long can we keep this mayo in the fridge?
It is good in the fridge for a week ❤️
Thanks... will try to make a small batch.
I must try this! I made Mayo earlier today and I think the avocado oil I used is slightly problematic for me. I make the pudding fairly often and have learned to blend it a good while to avoid a grainy texture.
You are going to love this!
This is intriguing. Some Mayo recipes call for lemon juice or apple cider vinegar so it will keep longer. Is that required for your mayo? We have chickens so I’ve made mayo using their eggs. It’s nice because we know the food they’re getting. Not everyone can do that though. Luckily you can get good quality eggs at the store.
It works either way :)
What kind of ranch seasoning do you use? I have not been able to find one without undesirable ingredients
This one: mariamindbodyhealth.com/select-savory-seasonings/
Can you use beef bone broth?
I just noticed my organic beef broth has dextrose and soybean oil in it!!
Yikes! Always have to check ingredients. Yes, beef broth will work.
Maria mentioned that her friends use water instead of broth, and that´s what I had to use today because I was out of broth. Still turned out great. :)
Maria Emmerich, please come up with a version of this that includes butter. 😋
Just use my butter mayo 🎉 mariamindbodyhealth.com/butter-mayo/
Finally, a way to make it
Hope you love it!
Oh how funny! I’m also Grandma Nancy! After our dog 😂
lol 😂
Can I know more about the keto retreats in Bali and Thailand please 🙏? Plus, I am very interested regarding the skin care treatments in Korea too. Ty
mariamindbodyhealth.com/events/ I hope you can join me!
what about using light olive oil instead of instead of a broth
It’s not needed for this recipe 🙏
So easy! Can I use chicken broth? I’ll try it anyway… I’ll update here soon.. boiling the eggs as we speak
You sure can :)
I wonder if it would work with egg powder whole egg powder
Hmm I haven’t tried. Let me know if you do how it turns out 😃
What can i use if i dont have any broth? I dont want to use water.
Pickle juice works :)
@@MariaEmmerich thank you
Does it taste more like "real" mayo or Miracle Whip? If "real mayo" what would I add to make it taste like Miracle Whip? TIA!
I don't eat Miracle Whip so I'm not sure.
Thanks so much!
@@Storge. I was hoping to find out how to put that MW "tang" to it.
I made this as is from the recipe. It just tastes like pureed eggs. While it tastes good, this is nothing like Mayo. This is a great based for Deviled Egg filling.
Others say they love it. Sorry 😢
I don’t have beef broth. I do have chicken bone broth. Would that work?
Yes ❤
Thank you
Do you make your own bone broth
You totally can. But here at the condo I usually just use Kettle & Fire :) mariamindbodyhealth.com/bone-broth/
Thanknyou
Where in Panama 🇵🇦? I’m from Panama☀️😎My family is from Taboga Island 🏝️
I’m not sure. Sorry 🙏🏻
I just found you yesterday when I looked up egg pudding. I made it and it's so good. I am just starting carnivore. Do you live on Oahu? I live in Waipio by Costco.
I'm so glad you're here! We are in Maui :)
Im trying this as soon as I finish this comment. It looks so easy. As always thanks so much...as a side comment. Kai's cute chunky cheeks are slimming down😭
He’s growing up too fast ❤
I am always amazing how big and white your eggs are
Practice makes perfect 💪☺️❤️
I have a great nephew named Kai.He has turner syndrome
Sweet 🥰
You talk too much. I ended the video after nearly 4 minutes of you yammering
To put word holy in every curse that's a blasphemy. Let's keep holy apart from all evils in this world...
This is eggs with broth... This is not mayo... Mayo must be sour, and with mustard, this is not like this.... It s taste like only salt eggs...... 😮
Whats ur problem, u always can add more seasoning. It all depends on our taste