Roasted Whole Lamb Leg and Turkish Pita Bread in Wood-Fired Oven - How to cook
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- เผยแพร่เมื่อ 6 ก.พ. 2021
- In this video I roasted a whole lamb leg and Turkish Pita Bread called Pide Ekmek in my wood-fired brick pizza oven.
Ingredients for the marination
1. Paprika - Kirmizi Toz biber
2. Garlic - Sarmisak
3. Salt - Tuz
4. Black Pepper - Karabiber
5. Olive Oil - Zeytinyagiu
6. Rosemary - Biberiye
7. Oregano - Kekik
Tas firinda pide ekmek ve kuzu bacagi nasil pisirilir.
فخذ خروف كاملة في فرن حطب وخبز بيتا تركي
Hele lamsbout in een houtgestookte steenoven en Turks pitabroodje
Gigot d'agneau entier dans un four en brique au feu de bois et pain pita turc
Ganze Lammkeule in einem Holzofen und türkischem Fladenbrot
Coscia di agnello intera in forno a legna e pane pita turco
薪窯で焼いたレンガのオーブンとトルコのピタパンの子羊の脚全体
Целая баранья ножка в кирпичной печи на дровах и турецкий лаваш
Pierna de cordero entera en horno de leña y pan de pita turco
整個羊腿放在燃木磚烤箱和土耳其皮塔餅麵包中
Цял агнешки бут в тухлена фурна на дърва и турски пита
پای بره کامل در تنور آجر چوبی و نان پیتای ترکی
Yog'ochdan ishlangan g'ishtli pechda va turkcha pitoda nonning to'liq qo'zichoq oyog'i
Cijeli jagnjeći but u peći na drva od cigle i turski pita kruh
Ամբողջ գառան ոտը փայտով վառվող աղյուսով վառարանում և թուրքական պիտա հացով
एक लकड़ी के ईंट ईंट ओवन और तुर्की पिटा ब्रेड में पूरा भेड़ का बच्चा पैर
Lingê berxê tev di tenûrê kerpîçê darê û nanê pîta tirkan
Odunla işlənmiş bir kərpic sobasında və türk pide çörəyində bütün quzu ayağı
Heil lambalæri í viðarofnum múrsteinsofni og tyrknesku pítubrauði
მთელი ცხვრის ფეხი შეშის აგურის ღუმელში და თურქული პიტას პურში
Ағаштан жасалған кірпіштен жасалған пеште және түрік пита нанында қойдың тұтас аяғы
나무로 구운 벽돌 오븐과 터키 식 피타 빵에 담긴 양 다리 전체
Hel lammben i en vedeldad tegelugn och turkiskt pitabröd
Całe udko jagnięce w ceglanym piecu opalanym drewnem i turecka pita
Buong paa ng tupa sa isang brick-fired brick oven at Turkish pita tinapay
Ολόκληρο αρνί σε φούρνο από τούβλα από ξύλο και τούρκικο ψωμί πίτας
Odun ateşinde tuğla fırında bütün kuzu budu ve Türk pide ekmeği
Picior întreg de miel într-un cuptor din cărămidă pe lemne și pâine turcească de pita
Visa jēra kāja malkas krāsnī un turku pitas maize
Kaki domba utuh dalam oven batu bata berbahan bakar kayu dan roti pita Turki
Tuta ŝafida kruro en lignobrika brika forno kaj turka pita pano
কাঠের চালিত ইটের চুলা এবং তুর্কি পিঠা রুটিতে পুরো ভেড়ার পা
Terve lambaliha puuküttega tellistest ahjus ja Türgi pitaleib
Celá jehněčí kýta v cihlové peci na dřevo a turecký pita chléb
Pota de xai sencera al forn de maó de llenya i pa pita turc
لکڑی سے چلنے والے اینٹوں کے تندور اور ترکی کی پیٹا روٹی میں پوری بھیڑ کی ٹانگ - แนวปฏิบัติและการใช้ชีวิต
The best father children could want. Do it yourself attitude is the best!
I don't have a pizza oven but I am going to give this recipe a try, maybe a camp oven. Thanks for the video
İt is delicious. 😋😋😋😋
Cooked 2 legs of lamb over at your place last night, and it turned out great
I am glad you enjoyed:)
Woooov👍🏻😋😋😋
Benim damadım her konuda birtana afiyet şifa olsun
👏
👏👏👏👏👏
😋😋😋👍
ince tırnak bread
I don't know where you live but I would drive there just to eat one meal! No matter the price of gas! I miss Turkish food!
I live in Tennessee:)
I've stopped video several times trying to see if your andiron is the one rail style or not. It looks like it may be more complex. Is it? If so, does it help with the fire?
This has to be the best version of Cum On Feel The Noize I have ever heard :-
I enjoyed you cooking this leg of lamb; your prep and your family enjoying it. Now I'm going to do the same thing but on my bar-b-que. Great video my mouth is watering.
Enjoy 😊
@@DanielDemir how much time should we put the lamb leg in the oven?
@@mirhamzadombki711 It depends on the temperature of the oven. I actually found a better cooking method than this one. If your oven keeps the heat well 3-4 hours with the floor temperature around 300-400. Instead of cooking in a very hot temperature(500-700) in 1-2 hours, try cooking it in lower temperature (300-500) in 3-4 hours .
@@DanielDemir how about I take it to the daash shop where they make naans and they cook it for me? How much would that take?
@@mirhamzadombki711 I have no idea
awww 😇
I cook in my oven 2h at 400deg, the tray need to be lifted 10 cm from oven floor using the grill of the pizza oven or bricks if the oven I add a bit of water too.
Also u can cook over night retaining heat …
The leg of lamb turned into a drum stick, do you think it lost too much moisture?
It was my first try and yes it was not a big success
What kind of wood are you using in the oven?
Any kind of hardwood is fine, just don’t use pine and white wood.
Me encanta el horno me podrías decir las medidas de diámetro y las medidas de la puerta? Gracias y saludos desde Argentina
Door Height is 14" and 28" wide.
Y el diámetro del horno cuanto sería aprox 47"
48"
Ellerinize sağlık. Ama bu olmadı...
Nicin?
3 aylarin ilk gunuoruçlu iken bu video biraz ağır geldi... 😋 Tirnak pidesi de cok hoş görünüyor..
whole point of wood fire oven is to get smokey taste. when you wrap it in tinfoil defeats the purpose
I disagree. I think the main point of cooking in a wood oven is to enjoy cooking outside, especially in an oven you build yourself.
@@catco01 yeah duh but wrapping in tinfoil defeats the outdoors woodsy taste… you can easily do that inside w oven with no difference
@@The_newyork_savage yeh duh, but what’s the fun in that?
@@catco01 what???? It’s the whole point are you high???? Otherwise you could just do it in oven in kitchen
Tek basina yemek, bilmiyorum, caiz degil
It should be fine if your family involves:)