Malai Kofta - By VahChef @ VahRehVah.com
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- "Malai Kofta is a classic North Indian dish. Koftas added into a richly flavored tomato cream base sauce to make a yummy and silky gravy which is served as a great side dish for rotis or pulaos
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Ingredients:
oil 2 Tablespoons
cumin pdr 1 Tablespoons
ginger garlic paste 1 Tablespoons
garam masala 1 Slice
cream 1/2 Cup
coriander pdr 2 Tablespoons
coriander chopped 1/4 Bunch
chopped chilli 2 Piece
onion 2 Numbers
paneer grated 1 Cup
red chilli pdr 1 Teaspoons
salt 1 To Taste
turmeric 1 Pinch
sahi jeera 1 Teaspoons
grated mix vegetable 1 Cup
grated boiled potato 1 Cup
cashew/pista or almonds 20 Grams
tomato 2 Numbers
Directions:
Mash the potatoes, mixed vegetables, paneer and mix together. Add the spices to this mash and mix well. The resulting dough should be firm. If not add some bread crumbs ( only if you mess up} Season with salt.
Make this dough into balls and put 1/2 a tsp of the nuts and mix in the center of each ball. Roll into perfect rounds. Coat it with some cornflour or all purpose flour.
Heat the oil and deepnbsp;fry the koftas on a medium flame till pale golden color
Drain on paper towels and keep aside.
For the gravy, first heat the 2 tbsp of oil in a deep pan and fry the onions till light brown
Grind into a paste along with the tomatoes, onions, ginger, garlic, coriander, and red chilli powders.
Heat oil add black cumin.
Put this paste back into the pan and fry till the oil begins to separate from the masala.
Add 1 cup of warm water (the sauce for this dish is meant to be thick so do not add too much water) to this masala to form a sauce/gravy. Mix well. Season with salt.
Bring the sauce/gravy to a boil and then reduce the fire to a simmer
Add cream, If you donÔÇÖt have cream add little milk and mix fast with out curdling and add finely grated paneer that will give good creamy texture.
Gently add the koftas to this sauce/gravy and stop cooking.
Turn off the fire and sprinkle the garam masala and chopped coriander all over the top of the dish.
malai kofta "Reach vahrehvah at -
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Thank you so much sir. Even after 12 years Im still following the same recipe for malai kofta. None of the other newer recipes satisfies me
Hats off sir😍😍
I am half Indian (Punjabi) from America. My Dad is Punjabi and my Mom is Italian American. I love Malai Kofta soooo much, it is my most favorite dish! My Dad doesn't like it though, he says it is too creamy and does not like it. I like to make it at home. :) But I like totally mild Indian food, I don't like hot.
Wow , I just made this today and it came out AWESOME.. !! my malai koftas were intact, crisply coated + soft and tasty inside.
Thankss!!!
I made to my children because one of them dont like vegtables... He ate it alll!!! So amazing.. go and make it!!! Since i didnt found paneer, i used fresh mozzarella... It worked. Thanks for the great tips your true teacher. Thanks!
I tried this recipe, it was fantastic. Everyone was asking for recipe.It takes only 30 min to cook since I microwave the veggie and potato. I will be cooking more of this item in my upcoming parties. Thank you vahchef for uploading such wonderful ways of cooking on youtube.
Great video! I have been afraid to try making this dish in the past, but after watching this, I feel ready to give it a try. Thanks- I can't wait!
i have also worked with Maurya Sheraton 1989 to 92 in Madira....i loved the way you present ur cooking skills and enjoyment while cooking ....i have observed that ur father says right that you don't like vegetarian dishes ....LOL...Since i loved to see ur expressions while taking a bite after finished the preparation .....with Malai Kofta you had broken heart of that delicious kofta....thank you so much and congrates for your new studio ......keep it up bro
thanx chef .. i guess apart from my mom u r the second person who actually taught me new techniques of cooking .. thanx a lot...god bless you
Thank you for this amazingly delicious recipe chef. I tried this recipe for dinner with my family and now they can't get enough of it. It was so popular at home that my mom insisted we prepare it for our guests as well and now they call me the best cook in the world. All thanks to you and your wonderful recipes I have been inspired to cook and enjoy delicious meals at home instead of take outs even on the busiest of days. You are the greatest chef in the world. ♥️♥️♥️
Dear Mr. Thumma, you have not spent a single word for DAD. I am a happy DAD, I must prepare your recipe when my daughter with my son-in-law will come to me. Thanks a lot for this unique preparation.
Ohh i am getting addicted to ur shows chef!!! Your smile and the enthusiasm shows ur love for you r job :) Keep it up and lucky to have u on the net :))))
I tried. Way too awesome. Never made any other version of same dish after trying out this.
I’m watching this since 15 years, when ever I want to make this recipe, this is my favorite recipe
Same here
Thanks for tip on substituting cream with cottage cheese and milk. My dad is a heart patient and this substitution made it easy for him to relish this dish. I did not add milk, but added cottage cheese while blending tomato onion in mixer. And then boiled the entire puree once again. It was smooth as the original curry with cream.
Thank you for sharing your expertise.
i love this chef , he is very sweet, anf offcourse he is thebest cheff, he does speak english , y every one keep saying it, this very rude , instea of appriciating him , he is teaching us and people are commenting on his english, we all have accent somhow...
the malai kofta came out just perfectly, I often had this dish in India, as I love it so much and for many years I tried to find a good recepy. Now finally I got it! Everyone on the table was enthusiastic about it. Thank you so much for your lovely, cheerful and professional presentation of your skills and wisdom!!!! Namaste from Adina, Germany
I totally want to make this now! I had this at an indian restaurant at my local mall and I didn't know what it was. I feel so bad when I can't understand the indian accdent, especially in a loud setting like a mall food court. So glad I found this video because this is totally what I had and it was SOOOOO delicious!
It's a nice recipe. I made it and my in- laws liked it very much. Thanks from Bangladesh.
hello Chef, Malai kofta recipe is excellent. I didn't added any vegetables to the koftas as my child doesn't like it. I made it with potatoes and paneer. The dish was mouth melting and tasted lot more tasty than any restaurant food.
God bless u for this reciepe.
i tried this recipe and it came out so well. i used double cream and half a spoon sugar. Thanks chef it was very yummy.. :)
i love this dish. its a lot of work though :D this is my second time making it and is my favorite indian dish
I have made this twice now, great dish, used homemade vegetable stock for cooking liquid for sauce. superb
Thank you so much Chef!!!! I feel so happy when I watch you cooking these delicious recipes.... U present so well n I njoy so much when I try your dishes.... God bless u Sir🙏🏻
Priya Sharma 1@
We tried this recipe and turned out very good, just like the one we buy at a hotel!!! Thanks for posting this recipe.
thank you chef. U teach difficult things in most simple way, there by motivating us.
Hi priya , you need more binding add some corn flour and also bread crumbs too help , fry only one piece and check it if it comes good fry the rest or else rectify the mixture
Thanks for the recipe !! Its so inspiring to cook for your family watching these videos !!
I like vah re van cooking...and I like the chef also!!! your rendezvous with each dish and the viewer oozes out the passion and honesty... if I want to show the definition of passion to my kid, I will show your video.....hats off
Can this be made without deep frying?
I love all your recipes, and use them nearly everyday!
Thank you for all those recipes; it is a pleasure to watch and learn! And you share with joy on your face. Thank you
+Dora Diego Thanks for following. Happy cooking
I made this malai kofta today and it came great. Thanks to you.
My family just love it, my kids said, it's finger licking good.
You are a life savor!
Thankyou Sanjay Thumma!!
It's a lovely recipe, I shall give a try.
With the vegetables the dish will be healthier. Thanks! its a great idea! and they sure look very tasty...will make it for my friends soon.
I love Malai Kofta too! I have it at India Gate, a local Indian food restaurant.
Wow Sanjay...excellent recipe. i tried tons of your recipes and they always turn out great. i have one question. do u use roasted cumin to make the cumin powder? bcoz in the store u get just powdered cumin without roasting it. thank you.
You are so cool. I just have one question. Do you have a tip about grating the paneer- its very soft and I don't understand how it can grate easily. Should I freeze the paneer first before I grate it or just grate the paneer at room temperature! THanks chef you are the best!
Thank u chef I prepared this dish and it was awesome...
hai friend amazing recipe really i liked it
I tried this and it was AWESOME......cooked ur daal makhni recipe and it was a big hit with all my friends
can you please give us a recipe for Palak paneer- my 6yr old loves it and I make it but want to master it!!!!
BTW- Did I say, you are the best chef!!
see the malai koftas cooked by chef harpal singh sodhi, they are matchless and gr8
Hey, I think you have a great love of cooking that shows in your videos. Can't think of many chefs that exude excitement in cooking like yourself. Great work!
THE WAY OF YOUR COOKING WAS COMPLETELY INSPIRING TO FRESHERS .B'COZ OF HOW TO COOK AND HOW TO ENJOY WHILE COOKING..
hmmm..wow..it came out very yummy ..as you say vahrevah is all abt inspiring ppl to cook...u r exactly doing justice to what u say...very inspiring yummy videos....thanks a lot sanjay :-) ur videos are helping me a lot...we love to watch you u explain with full of enery, u teach enthusiastically:-) keep going the same way..keep it up :-)
Hi Chef! tried your recipe today, I kept the gravy thick and it came out beautifully. I have been following your other recipe as well. Thank you.
Nice. Keep cooking and keep sharing :)
Hi Man, I know anybody can cook...! It will become true from your recipes...! I adore your way of cooking & the way you explain things...! Thank you so much...!!!
Thanks alot for receipe!!! this is the best video of malai kofta receipe on youtube
I always watch your vedios when even I want to cook 👩🍳 something special. It’s sooo easy cooking with h
not only you cook but you cook intelligently
Malai kofta was wonderfully thought. Inspired me to cook immediately. Comment about taste, will b given bt my son
chef, your malai kofta was excellent!
i only have one question: what is a good vegan substitute for cream? I've tried coconut cream and it was great. do you have another suggestion?
...mmm... I love malai kofta
@anu2624
Thanks Anu.. just saw your comment. Will give it a try once again after following ur tips.. thanks again dear..
hello chef, thanks a lot to make me learnt that nice malai kofta.........it feels us so yummy that we want to eat fr ur video only....really u r excellent chef.
Hello vachef,
Great receipe by you. I have tried so many times all your receipes comes out well. Super chef thank you
i tried malai kofta the first time a few days ago and i fell inlove with it! this was an awesome video and i can't wait to try to make malai kofta during my holiday! =)
I have always loved indian cuisine
I just had this dish for the first time and I am obsessed!
Thank u so much chef. I keep on trying si many types of malai kofta from all other youtubers. But till now nothing competes with ur version. This is the bestest of all .. till now my family nd frnds love this recipe of yours
Thanks 🙏
vah!!! really nice dish. I was searching for a rich veg item & got it. Thank u vahchef for ur this recipe :)
@KristaMenzel
Thanks Krista... for ur tips.. Really appreciate it. :-)
Thank u very much chef, u help me alot n i think other people too.. i'm from malaysia n married to pakistani.. he said that my food was superb than his mom.. thank u chef :-)
sir u have best prestantion skills.. which we can easily earn from u.. thq u fr introducing tasty dishes
I have tried many recipes from ur website specialy chicken byriani restaurant style and eveyone was crezy. Thanks chef
Vah reh vah!!!!!!!!!
Chef u make cooking seem so much more easier! just want to add u are doing a great job!!
Vah Reh Vahhhh! :)
you´re right i realy loooooooooooooove it - I also order it in every indian restaurante =)
You are the best !!! A darling to share such details...thank you for making my life so beautiful with your recipes
I like ur receipies, it's simple n yummy.. Thanku for sharing n making me a good cook. my husband loves my dishes.
This is legit. Great video
I have been making it for some years but my recipe has no tomatoes in the sauce, or ginger. It has cinnamon, cloves, cashews, tumeric and coriander powder in the sauce. I'll try this sauce for a change. Very nice explanation, chef!
Me and my international friends tried this and came out soooo good. It was really awesome chef!! Thanks a million....
no problem
I tried this Recipe without Paneer. It came out really well. So delicious. Thanks chef for the excellent dish.
Very nice teaching chef I love it thank you so much. Most of the people posted it in Hindi I don't know Hindi. Your presentation is very nice.
Vah chef vah ! This is the most yummy dish my family is your fan.
thanks Vachef.. You always inspire me to cook wonderful dishes.
Tried out yesterday and it was awesome. Just the way we like that..thanks vah chef for all the recipes:) you inspire me to cook :)
hi chef...i juz love all of ur recipes...
and i hav tried a few too...
thank u so much n continue ur grt work...
you're the best chef in india!!
Hi,
I like the style and the way how you are teaching with smile....
thanks
This guys is absolutely awesome. This will earn me some serious browny pts with the gf.
I love malai koftas
I not get chance to make this delicious dish, As i got nice sleep after hear his story..:)
THANK YOU !!!!!! Yummy Yummy for my Tummy
Hey Chef.....thanks for the great recipe. It turned out beautiful. I want to cook this dish for my son's b'day. If I put the koftas into the gravy 6-8 hrs. before serving, will they crumble by the time I serve ? Plz. let me know as to the best time to put the koftas in the gravy.
Yummy dish 😋Thnk u for teaching yum recipe🙏
Wow this malai kofta is amazing
Khushbir Singh Thanks. Happy cooking
Yes, I agree, please tell us how much of each ingredient. Thank you. Namaste.
All the dishes prepared by u are very nice sir,I saw so many videos of u ,Finally u add cream ?what is that ?where do we get that cream or we can prepared in home itself?
Hi,Sanjay.I loved the way to gave the presentation.I tried this receipe but my kofta after some time started breaking and ended in a mess.I had added all your ingredients and also taken care of removing all water from grinded vegetable before adding it.can u help?
awesome.....lov ur videos
it seems awesome and delicious...yum yum
u r great cook.i hav small problem wid greavy for some recpies. when i add tomato puree ,it starts boiling fast and crackle outside the pan.plz reply soon.thax .
Yummmm
You are amazing. YOU ARE THE BEST!!! Everytime I watch your videos I feel like jumping into cooking :) Love your down to earth attitude and your cheerfulness. Thanks a lot!!! Please keep making yummy videos :D
Whenever I cook this everybody ask for the receipie. Thank you wah chef.
Anuradha Chingtham tffffffccdfffdtxsddffffffffffffffffffffffffffffffrd
Yumy umm so delicious
+sushma shukla Thanks. Happy cooking
chef u r very good human
I love your recipe
haha he gets so restless at the end for tasting the dish. VahChef!