Malai kofta Recipe | Restaurant Style | बाज़ार जैसा मलाई कोफ्ता | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Full Written recipe for Malai kofta
Prep time: 15-20 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Kofta balls
Ingredients:
• Paneer 300 gm
• Soft fresh mawa 100 gm
• Salt to taste
• A pinch of elaichi (green cardamom) powder
• Refined flour 3 tbsp
• Baking powder 1/4th tsp
For filling:
• Saffron 8-10 strands
• Luke warm milk 1 tbsp
• Ghee 1 tsp
• Cashew nuts 1/4th cup (roughly chopped)
• Almonds 1/4th cup (roughly chopped)
• Ginger 1 tsp
• Green chillies 1 no. (chopped)
• Kasuri methi a pinch
• Garam masala a pinch
• Sugar a pinch
• Salt to taste
• White pepper powder a pinch
• Oil for deep frying the koftas
Method:
• Start by first wrapping a paper towel around the paneer to absorb excess moisture, further grate the paneer and mawa and cream them well, use the base of your palm, to cream them.
• Add salt, cardamom powder & maida, make sure to add maida in batches and mix well until a dough like consistency is formed, keep mixing until the mixture starts to leave the thal and it has formed like a dough.
• Further add baking powder & mix well, cover the mixture and make the filling by the time.
• For making the filling, start by first mixing saffron strands in warm milk, allow the saffron to bloom.
• Further, set a pan on medium heat, add the nuts and briefly roast them, remove them and add in a mixing bowl, further add ginger, green chillies, kasuri methi, garam masala, sugar salt & white pepper powder, along with this add 3-4 tbsp of mawa & paneer mixture, mix them well and your nuts filling is ready.
• Now for making the koftas, take a spoonful of paneer & mawa mixture, shape them in lemon size balls, flatten them and further shape like a bowl, add sufficient amount of nuts filling and bring the ends together to seal them, shape them in balls and keep aside.
• Set oil in wok on medium, drop the shaped kofta balls in hot oil and fry them on low heat, until they are golden brown in colour, stir them gently while frying to get an even colour.
• Remove them on sieve or a paper towel and keep them aside to be served with the gravy.
For gravy
Ingredients:
• Onions 4-5 medium sized
• Cashew nuts 1 cup
• Melon seeds ½ cup
• Oil 1 tsp + Ghee 1 tbsp
• Cumin seeds 1 tsp
• Green cardamom 2-3 pods
• Black cardamom 1 no.
• Cinnamon 1 inch stick
• Bay leaf 2-3 nos.
• Cloves 2-3 nos.
• Black peppercorns ½ tsp
• Star anise 1 no.
• Mace 1 no.
• Ginger garlic paste - 1 tbsp
• Green chillies 2 nos. (slit)
• Cardamom powder a pinch
• Cheeni sugar 1 tsp
• White pepper powder a pinch
• Salt to taste
• Kasuri methi a pinch
• Garam masala a pinch
• Kewda water ½ tsp.
• Sugar a pinch
• Fresh cream 3 tbsp
• Butter 1 tbsp
• Chilli oil (for garnish)
• Kasuri methi (for garnish)
Method:
• Cut onions in petals and add them in a stock pot along with cashew nuts and melon seeds, cover them with enough water, switch on the flame and bring to a boil.
• Stir & remove the scum formed on the top, boil for at least 7-8 minutes, after boiling, remove & cool down to room temperature. Further transfer in a grinding jar and make fine puree, keep it aside to be used later.
• Set a wok or pan on medium heat, add oil & ghee and all the whole spices, stir & cook on medium flame for 1-2 minutes.
• Further add ginger garlic paste and stir & cook on medium flame for 1-2 minutes.
• Further, add the prepared onion cashew and melon puree, stir & cook on medium flame for 2-3 minutes.
• Now add, green chillies, elaichi powder, sugar, safed mirch & salt, mix well and add hot water, cook on medium flame for 10-15 minutes while stirring in intervals, adjust the consistency of the gravy by adding hot water. You can check for the perfect consistency by dipping a spatula, it should coat well.
• Further add kasuri methi, garam masala and kewda water, stir & cook the gravy for 1-2 minutes.
• Now take a bowl and a sieve, and strain this gravy, use a spatula or a spoon while straining to avoid any wastage.
• Transfer the strained gravy back to the wok and adjust the seasoning, add salt according to your preference, you can adjust the consistency of the gravy as well just by adding hot water as required.
• Further add sugar, fresh cream & butter, stir well and your silky smooth malai kofta gravy is ready!
• You can serve it two ways, place hot fried koftas on the serving plate and pour hot silky-smooth gravy on top, add some kasuri methi & some chilli oil while serving, or you can also add the koftas directly in the gravy and stir gently to cook for 1-2 minutes, serve hot with roti, naan or any indian bread of your choice.
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I have cooked a few malai kofta versions in the channel before but the classic one, so this recipe is the classic, traditional malai kofta recipe which is super simple. I know a lot of you guys thought that these are Dahi Bhallas 😂 but you were wrong. There is a cult following for malai koftas & I am sure those who are fans would love his recipe.
Please share perfect South Indian sambar recipe
Perfect South Indian sambar recipe banao
This is really amazing........I am looking for your NALLI NIHARI recipe....pls @your food lab #YFL
Can u also make malai paneer and upload the video plssssss
What is that Rogan which garnished your koftas with?
The best part is - ur env looks totally hygienic and u seem a ver organised and clean guy. I follow a lot of chefs but I’ve never seen u spilling out any food or spices in ur videos. That’s the reason I cherish your videos more than your recepies.
😂
My twist to this is- instead of maida, I add white bread for binding, it never gives the powdery taste of maida.
Thanks
Ok
th-cam.com/video/DBFWKuCChrA/w-d-xo.html hf
@@mangolassi7892 nice, but outside foods have maida, many sweet dishes....
Thanks
I at last got a real chef who is only concerned about cooking and no other nonsense and ready to tech others. Cooking is my passion, as l yrs. Wish grand success in ur life❤️❤️❤️❤️❤️
Chef Ranveer ka apna style hai...
yummy...my mother calls it NAAZUK KOFTA.. I will definitely try this
Najuk kofta....nyc name
@@KITCHENTIMEWITHSHIVAM bahut badhiya 👍👍
So neat and elegant presentation .Love your channel and all your authentic recipes.
Looks so beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe and blessed ❤️
bro no word's to tell.
it looks yummy
wonderful.
wht a happy moment when u took the roti and koftha with ur hand was so soft.
I need to eat it surely once
u made my day very happy
God bless u with loads of happiness
and gold ring to ur hands for making it perfectly.
When I lived in Riyadh there was a restaraunt that served this and it was basically my favourite dish, I have never been able to find any Malai Kofta recipes that matched it, but I am so happy that you posted this one because I have been craving this for years, thank you. I think theirs had a little more fillings added for the kofta, like beans, peas and carrots, but this resembles and reminds me of it so much, thank you for sharing the traditional Malai Kofta recipe, honestly, thank you so much, lol.
If vegetables are added it's called malai vegetable kofta.. this is just malai ka kofta
This recipe is not available in most of the restaurants. Only way left is to make it now.
Malai Kofta is one of my favourite dish. Thank you chef.
Thank you chef . I am waiting your malai kofta recipe since long time. Today you post it . It looks such a delicious recipe . Like others which you posted in the past . I really want to try this recipe today in my kitchen.👌👌👌👌👌👌
made these for my fiance and felt pretty easy since the prep was similar to the gulab jamun recipe you released and ive tried that recipe twice. her first reaction was "dinner to kar liya, ab kya bana raha hai?" lol. they are a good snack to have though, especially since we both work till around 2am(wfh struggle haha) so we just keep munching while while working. thanks team yfl!
Wow sanjyot I must say...the kind of efforts you put to show us different dishes with your tips are so good and I find all the receipes are so doable I have tried dum aloo after I saw the receipe on your channgel and it turned out exactly like yours with superb taste...and now I m going to try Malai kofta...superb❤️💗
Bhai jaise apne protein dosa banaya tha vaise aur healthy recipes batao pls🙏
The charisma with which u demonstrate your super duper recipes speaks volumes for your passion for cooking. Like your unique style innovative!!
Wow!! This has been your best recipe to date, IMO!! Thanks, and will certainly be trying this out.
Please share Moong wadi gravy/ salan and moth dal recipe 😋. From Chicago 💕
Your team mates must be so lucky to have such delicious recipes to try everytime!! 😋😋
Wonder what expectation do the people who gave "thumb down" are having? Very nice recipe. Surely will make to make my family smile with a delicious dish on their plate! Thanks. Like your simplicity of preparing and narrating including simple tips that would help when someone has lots of questions because of preparing for the first time!
Absolutely my thoughts. There is not a single thing in this video to dislike….recipe, presentation, videography, music and no nonsense …….everything is so perfect & likeable
Don't worry dear, according to new TH-cam policy, dislike button will be disappeared in short time.....means only creater could see, who dislikes him or her video....so this a quite bad news for such heaters who dislike this kinds of video 😀
Anyway very nice recipe chef 👍
I fell in love with you after seeing this video❤️❤️
You're the first you tube I have seen till date who have written the whole recipe in description box with minute details and every thing else..
Thank you ❤️
Much love ❤️. Keep growing 💕
I just loved this dish... Thanks Sanjyot for sharing... Will surely try this out... A quick Q what is Rogan
A chillie infused oil float on the gravy.... In restuarant they store it separately....Skip it, at home we don't have that one..
We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤
Can anyone help me how I edit my videoes like this for uploading.😀😀😀😀😀😀😀😀😀
I once ordered Malai Kofta in a popular restaurant in my city. It was bad. I'm a fan of spicy food so yea, after that, I never wanted to try any dish that had "Malai"...
This one is looking so delicious. I have never tried it. Is this a sweet dish? Looks like a spicy one.
@@malyrx560 No White looking dish would ever be "spicy"
th-cam.com/video/DBFWKuCChrA/w-d-xo.html bg d
@@sparoc3 who told you? There are numerous spicy white coloured .dishes
@@malyrx560 Name one
Awesome presentation and very detailed way of explaining the recipe.. will definitely try
Can you please make a video on how to make Punjabi pickle/acjhaar, sirke waale onion/ Mitch/shalgum recipe
You made this malai kofta with such passion, care, and gentleness , and icing on the cake is your way of serving it..absolute delite..thank you chef , will definitely try it..
I saw the thumbnail before reading the name and thought it was Dahi Bhalle! Never seen any gravy/sauce/curry to be so white! Looks delicious!
My husband's favourite.. thank you for this.
A big thank you 😃 for sharing malai kofta recipe in ur style 😀 it's my fav ❤️😋✨ I will try this & let u know how it turned out ☺️👨🏻🍳
Soo delicious 🤤🤤🤤🤤
Always easy delicious recipes,ur are amazing chef.plz can we know from where u get that grinder u used n cooking n serving products,pot and pans etc.can u put a link of all those u use in the description.
This Malai Kofta was the Taj Mahal of all the Recipes ♥️♥️♥️
I try your almost every dish... by making some mix of my own 😍😋 and all taste so delecious 😋
That's what I was looking for. Perfect restaurant style recipe 😋😋😍 thank you chef for sharing recipe 😋
Very very nice 👍 Chef Sanjyot !!!
Delicious looking and I am surely going to cook this way .
Delicate presentation of a delicate recipe ❤❤❤🎉🎉🎉
Had always made the spicy base gravy. Thank you Sanjyot for the white base gravy
Hey, what exactly is Roghan? The syrup you poured over the top of the koftas? Thanks
Actually this is the original Malai Kofta!🤩
Loved it!👌🎊
Sanjyot wld definitely try your Malai kofta n wld write how it turned out in the comment section
Woww.... Look at the perfect texture of fried kofta..... Amazing 💞💛
Sirf khane me maza banane me nahi....bahut tough hai...but really tasty...
Man u truly love food making..mom loves ur recipes and so do I. Also ur video aesthetics🔥🙌 Keep slaying 👍
Pls make malai kofta recipe without onion and garlic pls pls pls pls pls pls.
Tried it yesterday...turned out too good... everyone loved it.... thank you chef ❤️
Amazing chef u r & i am just in love with ur beautiful utensils....wish i could get these.
Tempting just wanna try n taste it super soon😍😋
Thank you for original authentic recipe... and also many Thanks for all the important tips.. 👏🏻👍🏻
Soo tasty as always. Looks divine! Thank you for sharing. Best wishes from, Reeta's Soul Food
Thanks For the recipe 🍛🍜🍝🍲🍱
Your family is so lucky bcoz you can always make delicious food and dishes 😀
Love you so much Bro....I am big fan of your every dish..❤❤🤣
This is exquisite. So nicely done, and no-nonsense approach to both cooking and presentation. Keep these recipes coming.
I found the recipe suddenly it's really amazing recipe I worked lots of restaurant today I found such a real recipe
Mouthwatering, I just loved it
Yahi kofte no onion no garlic bana sakte he???
To please bataiye
The background music needs a seperate appreciation ❤️
Plz make next video on how to cut vegetables very finely
Noticed genuine love for your art going into the preparation! Wonderful.
Wow, superb malai kofta 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
I wonder ,Why some people disliked so awesome recipe.
Excellent 😋😋😋
Paneer is definitely Chef's favorite ingredient.. Because I can feel his passion for it.. He made many recipes with paneer... And special thanks for this recipe..God bless you 🙌👍👍
Malai kofta soft smooth and delicious recipe almost getting extinct, thank you for putting the video in my library.
Hey Chef, we want some fish recipes from you since long you haven't made those
There are many versions of malai kofta but this one is really different and seems tasty. I have prepared one malai kofta also. Your videography is quite cinematic.
Wooww... Got goosebumps when you were serving.. Thanks for the recipe.. I learn so many new recipes which I never knew existed.. Thanks a ton😁
Thanks for the recipe. What can be alternative to maida?
This white gravy has been my favourite. Thank you Chef, you explain how to do and "how not to do" so well because you really care about the right output that your viewers should get. Your channel is just amazing
Thanks much ❤️
Wow, so nice and yummy recipes 👌👌 really, superb recipe 👌 I will definitely try 👍 Thank you for sharing this recipe 👌👍
Omg... This is pure love.. I m surely going to try this very very soon.. Thank you chef.. 😊
Loved it ,will surely try as I am fond of Malai koftas ,supereb Recipe thanks Chef love you❤️
Loved this recipe!! And the way you present is uffffff... Lovely.. Love your work.. Also saw ur latest video on pav bhaji... Can you make a perfect recipe of authentic street style aaloo tikki plzzzz... The kinda one gets in Delhi!
Mouthwatering recipe.. sir I love to watch your recipes ..
Hope I eat dishes which U r create or make 😋😋😋 just wait for those days...
Is it possible or not sir ???🥺🥺
Asante sana chef, Delicious 😋😋😋
God bless you dear brother always yummy tasty recipe awesome 😋😋🙏🙌🏾very hard work 💪💪💪😋 yes my favorite recipe bro l ❤️
Hii chef I'm following u since a long time now I have always admired your recipes and ur utensils also 🤭 can u make a video about the utensils and electronical kitchen tools like miker grinder u use while making food or u can put the products link in description, I'm sure it will help many people who r setting up there kitchen or renovating it I hope you see this comment.... Lot's of love ❤️❤️❤️
Looking Really very yummy and delicious I'm sure itsalso tasty 😋
Sanjyot looking little healthy bro.
👍👍
I made it...
thank you chef and my teacher too...your recipe and tips never fail..
What other alternative fillings can be used besides the once shown in the recipe. Not everyone has all the ingredients at times.
Please make a video recipe of sev bhaji
Hi was waiting for authentic recipes like makai kofta and some more you will always send so yummy 😋 recipes & you said right now a days this white greyvy we r not getting everywhere so once again thank you 😊
i wanna dive in this malai kofta🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😋😋😋😋😋😍😍😍😍😍😍😍😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️he is very true soul ...n cook with his soul ❤️❤️❤️❤️❤️❤️❤️❤️
This looks so rich and creamy
Paneer pasanda and malai kofta together in one dish 😋😍
I like you so much thank you for uploading
Its not just your passion and your prowess. Its the fact that you are an amazing Guru. For a real guru neither holds back his knowlege nor makes a big deal of it. He shares his knowledge expecting nothing in return.
Salute to you! You are my one stop pit stop!!!!
bro It was perfect and the dish made by us also turn out to be perfect like a restaurant. Thank you
Always amazing 🤩. Thank you for a perfect weekend recipe
अगर आप बोलते हुए बनाते तो ज्यादा ठीक रहता । हम 73 के हैं । ध्यान से देखते हैं तो आंखों में दर्द होने लगता है । प्लीज़ बोल कर भी बताएं । विभा सिंह
I feel this recipe is very yummy and rich in taste . Will definitely try this malai kofta at home 👍
How is it possible to give a thumbs down to you, I love the way you explain and connect and all the recepies I have tried of yours have turned out superb🤗🤗thanks so much stay blessed ☺️
Rcp is outstanding but the thing makes me amazed how can anyone sprinkle salt such an artistic way..:))
I dont know why the kofta looks so delicious 😋 My mouth started watering .. Stay blessed and stay safe.
My favourite was looking for this recipe since ages, couldn't find any so tried my own recipe. Finally found today thnq ❤️
Superb and yummy 😋 it’s really Maharaja dish and 5 star hotel recipe 🥰 your dishes are always amazing 👌 I really feel proud to follow your recipes😍
I wish, I got all the tlc, the koftas got😍😍😍
Thanks for sharing this premium restaurant recipe. It looks very yummy and I will definitely try it. My husband has never tried malai kofta while it’s very often served in marriages as well thinking the kofta and the gravy both have malai and he hates malai..Even I thought so. I found it very funny there’s no malai in it 😂😂😂
After watching this amazing presentation I want to drop my diet in between 😋😋😋.
I am in love 🥰🥰 with this kofta's presentation 😁
Always watch your recipes they are amazing and you give them a classic touch. Love the way you explain each and every detail. God bless you.
I have tried the recipe today, it came out very tasty just like restaurant, thanks chef for the recipe.....👍😊👌
Very traditional recipe now people are making lot of different types of recipe will definitely try this one ❤️❤️❤️