Hey guys, I have converted this recipe measures to metrics! Gingerbread man (12 cookies) 84g of butter 50g of brown sugar 113g (78ml) 2g of cinnamon 2g of ground ginger Half of teaspoon of ground allspice 1/2 tspn of ground cloves 1/2 tapn of baking soda 1/4 tspn of salt 250g of all purpose flower
I tried out this recipe, except I doubled the amount of spices since I saw some people here saying it wasn't strong enough. And let me say, it is amazing! Thank you for this wonderful recipe! :)
Great presentation and easy kid-friendly recipe. I have my 2 grand-daughters for 4 hours tomorrow and this will be perfect. Thank you and cheers from Canada North
I just baked these and they came out pretty good! The only thing is I wish the spice was a little stronger but the classic gingerbread flavor is definitely there. I am overall very impressed with these cookies especially the softness and the chewiness. Thanks for the recipe I’ll be checking out more of your stuff in the future!
I tried this recipe and the first time the dough was a little too soft. I tried it again the next day (because I really need to bring some to my family’s Christmas dinner) but I added 2 cups of flour versus 1 3/4. That did the trick! Everyone who’s sampled the cookies love them. Thank you so much for this recipe because come Christmas Eve my daughters and I will have some special treats to make together.
I'm so glad I'm not the only one with this issue 😭😭 I added the egg last on accident and it made my batter runny like old timer slime 😔 it was also my second time attempting to make gingerbreadmen (with my cousins) so I ende dup adding an extra 1/4. Hopefully they come out good because i haven't had gingerbreadmen in years 🙏😭
I’ve spent all day searching for gingerbread cookie recipients on TH-cam but all I find is random entertainment rather than cooking videos. So yea imma say that this video was not the hero we deserved but the one we needed.
I just made these cookies today and they came out great. I made sure to put them in the freezer while the oven was heating to make sure they would keep their shape. Thankyou very much. Now gonna go ahead and make the icing 🎄🤶
Hello from Mauritius, this is my first time baking gingerbread men. I was waiting for an easy small batch recipe and, when I found yours, I tried it right away. It is awesome, soft and chewy, just what I wanted. Thank you so much for sharing and keep up the good work!
First of all, thanks for the easy explanation, everything is so clear and easy to follow. THIS COOKIES ARE HEAVEN, I baked them last weekend and they came out just perfect. I highly recommend to get a rolling pin with measure rings for your dough, so every cookie is the same size. Thanks for the tip for sticky ingredients! I easily washed my cup! And now I use the same tip for peanut butter cookies! Tip: small or thin shapes get cooked faster (snowflakes). Thanks for the recipe! ❤️✨🎄
@@hannahg2709 they are not EXTRA SUPER SOFT, they are a little bit crispy on the outside but soft on the inside. In a scale of softnees on the inside from 1 to 5: 4 In a scale of how crispy/crunchy on the outside from 1 to 5: 2.5-3
I finally had time after the holidays today to make this recipe from scratch. The cookies came out PERFECT! Just wanted to tell you Thank you so much because it's an easy recipe and the cookies are so tasty. It always takes me more time to measure and mix. I used to buy gingerbread cookie dough and make them that way because it was easy ,but could not find any prepared dough last year in December so I knew I had to make them from scratch. It's worth the extra effort and time . They are wonderful! Thank you! Love this video. They're delicious and ky 4 year old granddaughter had fun and loved eating them! She liked the frosting and sprinkles! God bless!
i love how you decorated them! they remind me of how my mom made them as a kid. i see so many 'fancy' decorated cookies which seems like so much work but these ones look tasty and cute
I'm trying again this year for Christmas, praying it comes out. I added more flour for thickness and placed in frig. I will roll out, cut and bake in the morning. I started late.
Going to make these today, only 1:18 in but I can tell this is the real deal. Sometimes it’s hard to find people who know what they’re doing on this site!!
i tried this recipe, i couldn't find all kind of ground ginger, ground clove and molasses. In my country there is red sugar or sugar we make into big cubes of palm sugar.. what i did , i boiled the sugar and put a few cloves and crush ginger... in turned out so delicious ur cookies without allspice of course.. thank you ... i don't celebrate christmas but i love christmas celebration i i've been dying to try how gingerbread cookies taste like... tqsm
Making these with my son, cannot wait to eat these! This is one of the few recipies I've seen with more spices in it. Very easy video to follow along to which was nice as well. Thanks!
On the outside they were a bit crispy but on the inside they were soft and yummy 😋 My favourite bit to eat was the soft inside bit❤️Thank you for making them
Thank you for the wonderful Gingerbread Cookie recipe! I can't wait to try it. Am I able to use Baking Powder instead of the baking soda and salt? If so, what would the conversion quantity be? Thank you from Canada!
Just followed this recipe. Absolute beauty! Not too sweet and perfect. I did add a bit more spices and did not use all spice. Overall excellent recipe and im very picky haha !
Thank you!! I tried to make gingerbread cookies from a cookbook and I failed epically! My mom said I should look for a TH-cam video and yours was the easiest to follow and it worked!!! Thank you!
Can’t find any in any grocery stores in my area and my mom really loves them for the holidays.. thanks so much for this easy recipe and I’m sure she’ll enjoy them!
I used your recipe and it tasted SO GOOD Except I used nutmeg than allspice because I didn't have allspice But other than that it tasted AMAZING! Tysm!
So good...I looked up Easy Gingerbread. Noticed it said Cookies even better the batch was soft my guests enjoyed them. Did not use Allspice still was tasty🥰 thanks.
Ugh I hate the fact your comment is 5 months ago 😞 nothing personal or anything but it’s the fact that corona has been with us for almost a YEAR 😩 I can’t with 2020...
I don’t have all spice, but I do have ground - ginger, cinnamon, cloves and nutmeg. How do I modify the spices in this to make up for the lack of all spice? Thanks so much! Can’t wait to try this one!
Most people don't use a mixer for gingerbread anyway so you should be just fine using your hands(i use nitrile gloves to bake bc I'm lazy lol) and generally bleached all purpose flower is easiest to get at local stores but unbleached (a lil more pricy) is just fine aswell, depends on your preference.
I have a good idea 💡 was good for you happy birthday 🥳 you happy birthday dear happy 😃 was the birthday happy birthday 🥳 was your birthday and you happy birthday 🥳 was your birthday so happy 😁 smile thank you thank dear for god thank you 😊 we have the opportunity to have you all in that which is what god bless and thank you thank you so happy birthday dear happy birthday 🥳 was your day happy birthday happy new year 🥳 love 💕 was your birthday day and birthday and a birthday party and we can have you at the same place and we can have the kids in that day to help you get your birthday 🎂 we are going back to the church and going back in my birthday 🎁 was a year birthday so thank you very dear god god bless god and bless him dear and happy new year 🥳 dear god bless your dear thank you for your birthday 🍰 are we all about the birthday happy birthday 🥳 you happy new year 🥳 was your birthday so happy birthday 🥳 is a new birthday happy birthday 🥳 was your birthday 🍰 is that you can not get the year of your birthday but thank you so happy birthday 🥳 is a year for you thank you so happy 😁 was happy happy new year to all you have ever met god bless god thank you 😊
You're not alone, I had the same problem. This recipe tells you much too little flour. Maybe she lives in a really really dry climate or something lol.
this is such a great video! the way your format the recipe info and link it to the video is awesome, the way you try the recipe at the end and give notes about the quality, its everything I was looking for as a review and the cookies look amazing,, with a clear picture of the dough at every stage... I'm gushing, you're just really good at making recipe videos👏 thank you for being awesome lmao🤣🙌
Yum YUm.. Made them before, i recall 12 years ago one put its handout to myself and asked... "Do you feel the power?" {Before going in the oven} But as the poser states.. Stay at home chef .. Mushrooms are good.
Hey Rachel it’s Fred, I absolutely love this video and I will be making these with the grandkids. And will make a video of us having lots of fun. Thanks for sharing with us.
Hey guys, I have converted this recipe measures to metrics!
Gingerbread man (12 cookies)
84g of butter
50g of brown sugar
113g (78ml)
2g of cinnamon
2g of ground ginger
Half of teaspoon of ground allspice
1/2 tspn of ground cloves
1/2 tapn of baking soda
1/4 tspn of salt
250g of all purpose flower
thank you!:)
Thanks
@@narsames814 ç
W
Thank you!!! I wish more videos would include grams. It makes recipes more accurate when I can weigh the ingredients!
I tried out this recipe, except I doubled the amount of spices since I saw some people here saying it wasn't strong enough. And let me say, it is amazing! Thank you for this wonderful recipe! :)
Happy it worked out for you (:
I think I will try doing that, since the taste in my opinion, was too subtle
I made these and they were great! I substituted molasses for maple syrup and it turned out great 👍
Thanks, I don't want to use molasses
@@simple-277 no problem, let me know how it turns out!😀
Thank You Kobe for letting us know! We are big fans of yours!
@@salvagemonster3612 no problem
Did you use a 1:1 ratio?
Great presentation and easy kid-friendly recipe.
I have my 2 grand-daughters for 4 hours tomorrow and this will be perfect.
Thank you and cheers from Canada North
Of course the canadian is polite
I just baked these and they came out pretty good! The only thing is I wish the spice was a little stronger but the classic gingerbread flavor is definitely there. I am overall very impressed with these cookies especially the softness and the chewiness. Thanks for the recipe I’ll be checking out more of your stuff in the future!
I tried this recipe and the first time the dough was a little too soft. I tried it again the next day (because I really need to bring some to my family’s Christmas dinner) but I added 2 cups of flour versus 1 3/4. That did the trick! Everyone who’s sampled the cookies love them. Thank you so much for this recipe because come Christmas Eve my daughters and I will have some special treats to make together.
Me too
I'm so glad I'm not the only one with this issue 😭😭 I added the egg last on accident and it made my batter runny like old timer slime 😔 it was also my second time attempting to make gingerbreadmen (with my cousins) so I ende dup adding an extra 1/4. Hopefully they come out good because i haven't had gingerbreadmen in years 🙏😭
Thank you for getting straight to the point ☺️
You are welcome!
@@user-mi1yk4wd2t yeah you can
I’ve spent all day searching for gingerbread cookie recipients on TH-cam but all I find is random entertainment rather than cooking videos. So yea imma say that this video was not the hero we deserved but the one we needed.
I made this (without allspice) and they taste sooo good!
So you're telling me i can make this without all spice
@@hangezoe5401 yeah
Tyty.
Everyone coming back to this haha
Hello there! Did you just omit the all spice part altogether or did you substitute it or modify the other spices accordingly?
i recommend this recipe! we made it with my daughter and turns out really nice, wet though but i keep adding flour and turns out really nice.
Me too
I just made these cookies today and they came out great. I made sure to put them in the freezer while the oven was heating to make sure they would keep their shape. Thankyou very much. Now gonna go ahead and make the icing 🎄🤶
Hello from Mauritius, this is my first time baking gingerbread men. I was waiting for an easy small batch recipe and, when I found yours, I tried it right away. It is awesome, soft and chewy, just what I wanted. Thank you so much for sharing and keep up the good work!
First of all, thanks for the easy explanation, everything is so clear and easy to follow. THIS COOKIES ARE HEAVEN, I baked them last weekend and they came out just perfect. I highly recommend to get a rolling pin with measure rings for your dough, so every cookie is the same size. Thanks for the tip for sticky ingredients! I easily washed my cup! And now I use the same tip for peanut butter cookies! Tip: small or thin shapes get cooked faster (snowflakes).
Thanks for the recipe! ❤️✨🎄
Are these cookies super soft??
@@hannahg2709 they are not EXTRA SUPER SOFT, they are a little bit crispy on the outside but soft on the inside.
In a scale of softnees on the inside from 1 to 5: 4
In a scale of how crispy/crunchy on the outside from 1 to 5: 2.5-3
My pleasure 😊
@@mmt151290 Omg thanks so much for letting me know!! :D
Yeah they were more than great 👍
You're video is what I like! Straight to the point and nothing else. Thank you!!
I made this for my students and own kids for 2 years in a row now! Thank you! Came out great!
I finally had time after the holidays today to make this recipe from scratch. The cookies came out PERFECT! Just wanted to tell you Thank you so much because it's an easy recipe and the cookies are so tasty. It always takes me more time to measure and mix. I used to buy gingerbread cookie dough and make them that way because it was easy ,but could not find any prepared dough last year in December so I knew I had to make them from scratch. It's worth the extra effort and time . They are wonderful! Thank you! Love this video. They're delicious and ky 4 year old granddaughter had fun and loved eating them! She liked the frosting and sprinkles! God bless!
You are so welcome (: Happy you liked them
i love how you decorated them! they remind me of how my mom made them as a kid. i see so many 'fancy' decorated cookies which seems like so much work but these ones look tasty and cute
OMG! These cookies tasts AMAZING
Try them out... ITS WORTH IT!
Glad you like them!
Made a practice batch and they were amazing!!! Going to make more for work and Christmas💕🎄
Glad you liked them (:
I'm trying again this year for Christmas, praying it comes out. I added more flour for thickness and placed in frig. I will roll out, cut and bake in the morning. I started late.
Going to make these today, only 1:18 in but I can tell this is the real deal. Sometimes it’s hard to find people who know what they’re doing on this site!!
Those look so cute. I love gingerbread.
Thanks!
i tried this recipe, i couldn't find all kind of ground ginger, ground clove and molasses. In my country there is red sugar or sugar we make into big cubes of palm sugar.. what i did , i boiled the sugar and put a few cloves and crush ginger... in turned out so delicious ur cookies without allspice of course.. thank you ... i don't celebrate christmas but i love christmas celebration i i've been dying to try how gingerbread cookies taste like... tqsm
I never made anything so good in my life before
Making these with my son, cannot wait to eat these! This is one of the few recipies I've seen with more spices in it. Very easy video to follow along to which was nice as well. Thanks!
Found this vid last year and this’ll be my second year making them it’s a great recipe
On the outside they were a bit crispy but on the inside they were soft and yummy 😋 My favourite bit to eat was the soft inside bit❤️Thank you for making them
Thank you for the wonderful Gingerbread Cookie recipe! I can't wait to try it.
Am I able to use Baking Powder instead of the baking soda and salt?
If so, what would the conversion quantity be?
Thank you from Canada!
Gingerpale: *eats a Gingerbread*
Also Gingerpale: Hmm, tastes like my Brother
Cookies dough to wet. Flour meausurement is off. Cookies are soft and delicious. Thank you! Happy Holidays
Just followed this recipe. Absolute beauty! Not too sweet and perfect. I did add a bit more spices and did not use all spice. Overall excellent recipe and im very picky haha !
Great job!
Do you remember how much more spice you added? I’m seeing a lot of comments that are saying there isn’t enough spice.
I made those in Christmas they were so good my family loved them thank you very much for this delicious recipe
Thank you!! I tried to make gingerbread cookies from a cookbook and I failed epically! My mom said I should look for a TH-cam video and yours was the easiest to follow and it worked!!! Thank you!
Your videos are amazing. Straight to the point and I’ve made two so far. They have both turned out amazing. New favorite channel!!!
this is a great recipe i’ve been using it for three years
Glad you enjoy it!
Did you put the molasses’s
Thank you soooooo much for the recipe the cookies tasted delicious
Glad you like them!
Can’t find any in any grocery stores in my area and my mom really loves them for the holidays.. thanks so much for this easy recipe and I’m sure she’ll enjoy them!
I like how your cookies are soft
I tried these today! I am not a cook and was able to make these! They turned out great! Thank you!
Glad you like them!
I used your recipe and it tasted SO GOOD
Except I used nutmeg than allspice because I didn't have allspice
But other than that it tasted AMAZING!
Tysm!
I'll be doing this too! I'll substitute All Spice wjth Nutmeg instead. 😊
@@fablehaven24 awesome, hopefully you like it!
Do these cookies taste spicy?
Thank you for this recipe, I'm just starting to make these and this was very helpful
You are so welcome!
So good...I looked up Easy Gingerbread. Noticed it said Cookies even better the batch was soft my guests enjoyed them. Did not use Allspice still was tasty🥰 thanks.
I just made your gingerbread today and they were awesome, but how would I get the gingerbread flavour up a notch? More molasses? Cloves? All spice?
Quarantine brought me here.
Ugh I hate the fact your comment is 5 months ago 😞 nothing personal or anything but it’s the fact that corona has been with us for almost a YEAR 😩 I can’t with 2020...
@@yuuh8341 hoping for a better year
Little Zia totally!
Can I have your snap
Quarantine brought me here too.
Thanks for the recipe. Will try this recipe. ❤
I don’t have all spice, but I do have ground - ginger, cinnamon, cloves and nutmeg. How do I modify the spices in this to make up for the lack of all spice? Thanks so much! Can’t wait to try this one!
Thank you so much!!!! My family loves them it was great 😊 I appreciate you 👍🏽👍🏽👍🏽
thank you so much! it made wonderful cookies!!!
I made blueberry muffins from your recipe and it was yummy 😋 i will try to make this recipe about gingerbread cookie!
Thank you for yet another great recipe….you’re simply the best!
I’m addicted to your scone recipe! Love your channel & can’t wait to try this out with the kids.
Merry Christmas from Poland, All the best!! Gingerbread is very good here!! cheers!!
what
oh
I've never had a soft gingerbread anything. It's always been crunchy. But all these recipes have been for soft cookies lol so I'll have to try it.
I made this and they are soooooo goooooood I like it
Hey it's me lindsay I luv gingerbread 🍪🍪 cookies there cute ☺️☺️
i used this recipe and it turned out great, my cookies were a bit crunchy it depends on how you like it
I have to make this.
Can’t wait to try with my daughter
Yummy . What can I substitute molasses? Thanks for the beautiful recipe 🙋🏻♀️
adorbs! I've perfected my gingersnaps but now I have a gingerbread cookie recipe. Awesome~ Thanks!
You are welcome!
Exquisite recipe! They taste truly delicious!! Added just a little more cinnamon and allspice wrt to original recipe.
Many thanks from Mexico!
My pleasure 😊
I loved the recipe, thanks for sharing!
The cookies looks great!
Ginger in a cookie sounds to me as soap in a soup but I'm such a fan of the gingerbread that I'll try this recipe.
Thank you! Can you refrigerate for longer if needed to bake the next day?
This is what I'm going to make for my friends at school as Christmas presents! Thanks for your loyal inspiration! 🎅🙏
That's the best thing I've ever eaten in my life
Thank you for the great video....your sweet!🙂 If we all did more baking, maybe this country wouldn’t be such a mess.😢
I don’t think that’s how it works lmao
@@Ruthxue1234 IKR LMAOOO
verry cool and interesting
Ah yes. Tried it and its foolproof! Thank u so so much keep up the honesty 🥺🥺
You’re welcome 😊
What's allspice.
Also do you have to use molasses or can you use a darker sugar like muscavado
I don’t have a big mixer like you
How can I 🥰make this work?
Also Did u use unbleached or bleached all purp flour ?
Thx
Most people don't use a mixer for gingerbread anyway so you should be just fine using your hands(i use nitrile gloves to bake bc I'm lazy lol) and generally bleached all purpose flower is easiest to get at local stores but unbleached (a lil more pricy) is just fine aswell, depends on your preference.
@@irinaivanov8565
Thank uuuuuuu🥰
Delish wonderful recipe 😋 thank you
Merry Christmas🎄
Looks good! I want to learn how to bake ginger bread cookies.
For some reason, the angry ginger bread men are the best. Looks so delicious!
So good!
These were yummy and great thank you 😊
Great recipe. We tried it and it was delicious 😋!!! Thanks
Can we use dark karo syrup to replace the molasses?
Thanks
This is the most simplest form of way to explain how to make ginger bread cookies
Do we need to use ground cloves?
My mouth is watering yummy
your video helped a lot with my homework task
I see so many recipes for batches way too big! This one's perfect ^-^
Made my first gingerbread man cookies and they were great! Thank you!!
Thanks for sharing this recipe! Made a batch and it came out delicious. :)
I tried this recipe and it came out great 👍. I didn’t add enough flour, but that’s my fault , I recommend this 😁😁😐
I have a good idea 💡 was good for you happy birthday 🥳 you happy birthday dear happy 😃 was the birthday happy birthday 🥳 was your birthday and you happy birthday 🥳 was your birthday so happy 😁 smile thank you thank dear for god thank you 😊 we have the opportunity to have you all in that which is what god bless and thank you thank you so happy birthday dear happy birthday 🥳 was your day happy birthday happy new year 🥳 love 💕 was your birthday day and birthday and a birthday party and we can have you at the same place and we can have the kids in that day to help you get your birthday 🎂 we are going back to the church and going back in my birthday 🎁 was a year birthday so thank you very dear god god bless god and bless him dear and happy new year 🥳 dear god bless your dear thank you for your birthday 🍰 are we all about the birthday happy birthday 🥳 you happy new year 🥳 was your birthday so happy birthday 🥳 is a new birthday happy birthday 🥳 was your birthday 🍰 is that you can not get the year of your birthday but thank you so happy birthday 🥳 is a year for you thank you so happy 😁 was happy happy new year to all you have ever met god bless god thank you 😊
@@vishnuramasamy5710 what the actual heck
You're not alone, I had the same problem. This recipe tells you much too little flour. Maybe she lives in a really really dry climate or something lol.
@@yupasama81 how much flour do you think we should use?
Awesome!! I'll make this for my Santa Claus.🎅🎅🎅
Haha Santa will love them!
I want to do the same thing! Love the recipe btw
Wow
Thank you for sharing!
this is such a great video! the way your format the recipe info and link it to the video is awesome, the way you try the recipe at the end and give notes about the quality, its everything I was looking for as a review and the cookies look amazing,, with a clear picture of the dough at every stage... I'm gushing, you're just really good at making recipe videos👏 thank you for being awesome lmao🤣🙌
Yum
Wow looks very nice and yummy recipes thanks mam
Thanks for watching!
Looks delicious ,,,,,,,, can’t wait to try it.
Let me know how you like them!
Thank you
Its Delicious thank you
Yum YUm.. Made them before, i recall 12 years ago one put its handout to myself and asked... "Do you feel the power?"
{Before going in the oven}
But as the poser states.. Stay at home chef ..
Mushrooms are good.
We tried these and they're actually the only gingerbread cookies that we like (and we actually love them!)!!!
Happy you like the recipe (:
i was really craving these today ahah
Hey Rachel it’s Fred, I absolutely love this video and I will be making these with the grandkids. And will make a video of us having lots of fun. Thanks for sharing with us.
Thanks for watching!
Hi
@@kalegadasga7977 hi
HAVE GREAT DAYYYY