Beginner Christmas Cookies (Santa, Rudolph, Gingerbread, Snowman & Snowflake)
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- Another set of easy yet fun designs to make this Christmas season!
I´ll walk you through decorating these festive bright designs in real time! I always try to include any tips that will make it easier for you when I can.
If you are a beginner, don´t worry too much about getting right up close to the edge of the cookie. It comes with practice as does getting the right icing consistency. Take your time and use your scribe, and always have fun!
If you need a great no-spread cookie recipe, check out my video here:
• The Best Sugar Cookies...
For my royal icing recipe, click here:
• The Best Royal Icing R...
For help with icing consistency, click here:
• Royal Icing Consistenc...
Please note: As an Amazon Associate I earn from qualifying purchases and may receive a small commission if you buy from one of my links below. This is no extra cost to you, however does help me keep my content free for you by supporting my business
For tipless bags that I use:
YOTIPP Piping Bags (regular) - amzn.to/3pJWLOM
Master Piping Bags (thin) - amzn.to/2RMrjTk
Projector: amzn.to/393cLaO
Stand for Projector: amzn.to/3GSwrdY
Scribe tool: amzn.to/3gkuI5w
If you'd like to donate to help support my channel, you can use this link (thank you so much!) www.paypal.me/...
I love reading all your feedback, so if you have a comment or question, please let me know below. And as always, happy baking & decorating!
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Artist: www.twinmusicom...
We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Artist: www.twinmusicom...
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WOW! Can we just take a minute and appreciate her a little more? The quality, background, angles and lighting is AMAZING. The content of the video, her talent, the editing and the explanation.. AMAZING. How does she only have 24K???? You are literally so professional, you’ll go super far, please please keep going❤️
Wow!! Thank you so much for this comment ❤ it means so much that you see and appreciate all the details and hard work put into the videos. These are the comments that make me keep doing what I love to do! Thank you for your support!
@@LittleCookieCo Awww!!! You’ll go super far, glad I found you before that ❤️ Good luck ☺️
@Aesthetic Rxeses She deserves sooooo many more argh. ❤️
Thank you 😭😭😭
You guys are amazing 🥺❤
I'm 73 years young and loved doing these for my granddaughter even though I've never done it before. Thank you.
Oh that is so sweet of you, I'm sure she absolutely loved them ❤
Just loved how you described the instructions in detail what to do & what not too do. Especially for beginners, others don't do that I think they forget they are filming fir beginners. Thank Yes, I understand for keeping beginners in mind. Love ❤ the cookies.
Thank you so much! It's great to hear that because then I know I'm doing a good job 😊
Am back for the second year. You are the most talented cookie artist out there. Who wouldn't love to receive these as a gift?
You are too kind, thank you so much ❤️🥰
This woman is remarkable in the way she takes time to explain in detail.. She's Brilliant 🌷 Thank you for sharing your Brilliance 🌷 I will apply your teachings .. 🌷💖🌷
You are far too kind, thank you so much 🥰🥰
I don't wanna draw attention from this wonderful lady because she is so amazing and talented! I still love her videos. But there is an easier and even quicker way to decorate sugar cookies if you're quite lazy: thin out a batch of classic stiff pipeable royal icing till it reaches the consistency of a thick custard??? Idk how to describe it but u should get the point. At this point you could split the thick but drippy icing and colour them whatever you'd like. Lastly all that's left to do is individually dip each cookie and that's it! Perfectly "filled" sugar cookies with no need to pipe a border! Just make sure to let the excess icing drip off and gently shake the cookie after turning it on it's icing side facing upwards for a beautifully smooth finish. From here you can get more creative if you wish. Put on some sprinkles, pipe on some patterns with icing or if you're too lazy to pipe at all, just swirl a couple colours of leftover drippy royal icing and change em up. I probably longed this out but the process is deffo quicker than piping and flooding
Good method as well. Different results.
I was happy to witness the outline break on the Santa cookie and got to see how you fixed it. TY.
You're welcome! I'm not perfect and so I like to show that it happens and it's ok 😁
What I love most about this is that your design doesn't depend on the fancy cookie cutter. With only a set of piping bags, you can make many things out of a simple circle.
👏👏👏👏👏
🦌🦌🦌🦌🎅🎁🎄⛄❄
Thank you! That's exactly what I was going for, so no matter how little supplies someon has they can still do it!
@@LittleCookieCo
Yay!!
🥰🥰🥰
@@LittleCookieCo what size are the cookies you used? Can I use a glass to cut out the cookies?
Yes you can definitely use a glass! Just make sure your dough is night and stiff not sticky or you may have a hard time getting it out of the glass. You can also dip your glass in cornstarch and will help it not stick to the glass!
You’re the best cookie teacher on TH-cam. I wish you had a channel a few years ago when I was making mistakes.
Oh you are way too sweet! Thank you so much. I'm trying to make someone's cookie decorating journey a bit easier than mine with these videos, so thank you, you make me feel like I'm doing something right!
Can you please tell me how you make the icing? Great video x
Thank you! Here is the video for the icing, the recipe is in the description 😊
Hands down, THE BEST video for explaining to beginners like me. Excuse me now, I'm going to go get my piping bags out. Thank you for sharing. Truly, you have such a gift.
Thank you so so much, you are too kind 🥰🥰 makes me so happy I've inspired you to get your piping bags out again ❤
Thanks for showing me I can make cute cookies with out using fancy shapes. I like the simplistity of using just circles and im gonna try it this yr! Thanks!!!!
You're so welcome!!! I always just regular shapes if I don't have the specific one I need like circles, plaques, hearts etc. There's always a way around it 🥰
I made the cookies and we love to eat them plain as well as decorated. In my first attempt at decorating ANYTHING, I attempted the gorgeous snowflakes. Just like many others commenting, I will need to experiment and practice to get the consistencies correct. I did want you to know that you inspired me to attempt decorating cookies, and as childish as they look, I am ridiculously proud of them. Thanks!
You should be so proud of yourself! It's always hard the first time, and then once you do it you know what you need to improve and can focus on that! Consistency is the hardest thing to get right and is the most important to make clean cookies, but you will get there with practice and you already took the hardest step 😊 we all started the same as beginners and with funny looking cookies, but it gets better, I promise 🥰 I'm so happy you decided to give them a try!!
Great beginner tutorial, the best I’ve seen.
Thank you so much 🥰
So kind of you to share your expertise.
Aww you're welcome 🥰🥰
I've never ever thought of picking up an icing bag as I believed I would definitely make a big mess. Its not for me but after watching your tutorial and how very patient and detailed you explained in such a way that's inspiring. I am going shopping and I will attempt these cookies. I have a christmas cookie exchange party coming up soon. Thank you!
I am so thrilled that I could inspire you!!! I'm sure if you bring decorated cookies to the exchange, it would be amazing!!! Just remember, take your time and have fun with it 🥰❤
These look amazing . I’m a beginner and could never do this x
Thank you!!! And you totally can!! We all start as beginners and have made hilariously awful cookies at one point or another, so just go for it. At the end they get eaten anyways so there's nothing to lose 🥰
@@LittleCookieCo you are very nice
@@LittleCookieCo M t
I feel the same way. I don’t have any confidence my cookies will ever look this good.
They will!! Trust me. I've seen so many people including myself get better. Always take pictures of your work. You think you don't get better then you realize when you look back how far you've come!
Thank you for creating with only round cookies. Trying to decorate without having to buy hundreds of cookie cutter to start ! You are the best
Yes I was trying to make it easy for everyone to make! Cutters can get expensive and if you don't bake all the time, there's no need to have them all! Lots of times I will just use what I have too! Thank you ❤❤
@@LittleCookieCo well you are the best ! looking forward to receive my colorant
Thank you so much ❤❤ you'll have so much fun decorating!
the cookies in the shape of santa, reindeer, snowflakes and snowman are wonderful, sub and like,share
Thank you ❤❤
Aww thanks!!!
Estoy viendo con mi sobrina estás decoración y estamos fascinadas y como ella dice las ideas son perfectas para decorar
Que bonito, muchas gracias 🥰🥰
they are gorgeous ! and it is really relaxing and fun watching you ! big tks!
Aww thank you so much 😊❤
@@LittleCookieCo where can i get the recipe?
The cookies can be found here
m.th-cam.com/video/3orMJXkKk5o/w-d-xo.html
And the icing recipe can be found here 😊
m.th-cam.com/video/3RrzUo3-RWg/w-d-xo.html
Thanks again for an incredibly helpful video, you give me hope I will be able to accomplish these beautiful cookies some day too! I do have a question about taste. I have found that when doing dark colors, especially red and black that the frosting tastes bitter. What are your suggestions for correcting this? Thanks again! I'm a huge fan!🙂
QUE CREACIONES TAN BONITAS,ME GUSTAN,FELIZ NAVIDAD.
Thanks again for another brilliant and normal speed tutorial! 😊🙏💐
You're so welcome ❤❤ thanks for watching 😊😊
I am going to bake the cookies and they will look so yummy and we will enjoy the cookies and we will make The best Christmas cookies ever merry Christmas
Yay!! Sounds like fun!!
I started baking sugar cookies and shipping them to my young grandson 2 states away. It’s not cheap to ship and the cookies are never perfect, but I’m having so much fun sending a dozen or so of my creations before Valentine’s Day, Halloween, and now Christmas. And as I’m making the cookies, I take pictures of the process to emphasize the amount of work (and fun) involved in getting them ready. I want my son, DIL, and grandson to know that this is a “love hobby!”
I think for additional practice, I’ll give cookies to a neighbor o two.
After all…. a type 1 diabetic like me can’t eat them all! LOL
But somehow a good amount of icing always seems to make it to my mouth in the process! 😅🎉❤
That's so amazing of you, I'm sure they really appreciate receiving those packages from you and will always remember that! ❤️
Thanks so much for this incredible step by step cookie lesson. I can't wait to try out all of these adorable designs. Best of all.....they can all be done in a round cookie.....no need for cookie cutters! Please share how to make all these wonderful colors and where I can purchase the bags! I've tried others and somehow always tear on me! Yours look quite sturdy! Happy cookie making everyone!!!!
Thank you so much ❤ these are the ones I used in this video, it was the first time I bought them and they were great!
www.amazon.ca/Thickened-100pcs-Disposable-Cupcake-Decorating/dp/B073JC881S/ref=mp_s_a_1_1?dchild=1&keywords=tipless+bags&qid=1607751697&sr=8-1
Love this
Thank you!!
Thank you for the clear instructions. Fantastic
You're very welcome ❤
I had to pause this video for two reasons! One to subscribe right away when I saw the mistake at Santa belly and to also say I applaud this video. Many other vids are good and I watch lots and lots of cookie decorations but they don't show what to do when I make a mistake and I haven't made a perfect one YET! I just didn't know how to correct them. Thanks for this! Excellent vid I could tell when i saw all your piping and flooding bags laid out! And you even helped me not rush into flooding I though it all had to be done boom boom right after the other. Now I will outline all then food, who knows right now. Just trying to establish my mojo.
Thank you so much 🥰 that makes me so happy to hear ❤ and I'm glad I can show you my mistakes because they happen more often than not. It does take a lot of practice but every time you do some it will get easier!! And keep pictures because you'll get better so quickly and won't realize until you look back and see your improvement 😊 thanks for watching and supporting my channel 🥰
This was so peaceful to watch, but inspiring too. I am still working on my consistencies. The reminder about not piping too close to the cookie was helpful. Thank you!
You're so welcome! And I hope you continue trying, I've been doing this for a while now and have done tons and tons of cookies but they did not look like this when I started 😊
This is by far the best sugar cookie recipe I’ve ever tried!
Happy to hear that, although I can't take much credit for it as its not mine hehe
I’m baking these today with my little girls for Santa coming!! I love reading that someone has made them 🙌🏻
That's so awesome!! We did the same, I had my son decorate some for Santa ❤❤
Great video from a great teacher who makes it look so easy. Thank you for inspiring me.
Thank you so much 🥰
Great tutorial! The explanations and details were very thorough. So much labor in each cookie. It's no wonder when you get these from a bakery they're a little pricey. My only critique is in authenticity on the snowflakes. In nature, snowflakes have six, not eight points. Best wishes to all who see this.
Thank you so much! And I never knew that about snowflakes!!
Where did you get that idea about snowflakes? You do realize that NO two snowflakes are alike? Exactly who sat down and counted the detail on a snowflake? Seriously? You do know that Santa isn't real, either, right? So, I think her snowflakes will be fine.
@@LittleCookieCo Your snowflakes are beautiful, just as they are! You are very creative. Like the majority of the comments her, I agree that you are so presice, clean, proper lighting and sound, AND you actually take the time to teach us something. No speeding up the filming!! Thank you so much!
Thank you so much 🥰❤❤
Thank you for your very well done video I am going to use this to make my New Years cookies
Yay! Thank you so much ❤
Thank you! This is what I've been searching for. Icing recipes and instruction!!
Yay!! And in case you needed my icing tutorial, here you go 🥰 th-cam.com/video/L5mVKZnTqac/w-d-xo.html
OhI love these cookies. Thank you so much for sharing how they are made!
You're very welcome and thanks for watching!! I will have more Christmas videos coming out soon!
SO VERY BEAUTIFUL THAT I WOULD'NT WANT TO EAT THEM. OUTSTANDING DEMONSTRATION. THANK YOU , GOD BLESS☃
Thank you so much ❤️❤️
The cookies looked burned?? Nice job frosting.. Looks like it takes a long time. I frost with my kids, maybe when they're older lol.
The shadow and the angle make it look worse. The edges are a bit brown but the bottoms are golden brown. Just the way I like them (a lot more flavour that way). And yes it does take a while but you can go quicker and just make it a fun project to do for them! They don't have to be perfect!
mmmmh ! ça a l'air terriblement succulent je vais tester
These are so cute! I plan to do several of these designs for Christmas! I have always let my flood icing dry overnight before adding any detailing! I don't have a dehydrator; they just sit out on the table. Now this makes me wonder if I can get away with adding details the same day as flooding without having bleeding issues. I would particularly worry about the black stripe and the white stripe on Santa! If you do the red, then the white, then the black, then the yellow, how much time would you allow between each layer? And no bleeding issues?
Thank you!! If you add white colour to your icing when you make it, that helps a ton to prevent bleeding! Also, for smaller areas like the belt or white part you can make your flood a tad thicker, which also helps with bleeding as well. You can also use a fan near your cookies to help speed up the drying process. And another rule of thumb is to do the darker areas first and the light, to prevent bleeding as the dry icing sucks moisture and colour from the wet icing (not really for this case because you're not able to, but just so you know) I would make sure to leave enough time so that icing crusts over before doing another layer so that the icing colours don't mix. With a fan it can take anywhere from 30 minutes to an hour maybe.
Thank-you so much! Do you add white to all of your colored icing as well or just to your white icing? And approximately how much white gel dye would you add to a 4 cup recipe of royal icing?
I add it to all my icing, even if some of it will be black or red! I don't really measure, I usually add about a good squeeze or 2 of it.
They are so adorable!! Thank you for the tutorial
You're very welcome, and thank you!!
I really like the snow man one🥰😩💕
I meant to put a Christmas three🌲🎄
Wow, you have a very steady hand! 👍, I think I’ll use a turntable and turn the cookie as I pipe this thin line.......hope it works!
Yes, please do!! I do turn my cookie when I work sometimes, but for the videos I try keeping it in the same spot just to make sure I'm not moving it out of the shot. But sometimes its much easier to turn the cookie 😁
Thank you so much for share with us your sweet and lovely talent , many Blessings for you and your family, I'm beginner, and I love it sooo much, thanks again!!😍
Thank you so much for your kind words, watching and supporting me 🥰 sending lots of blessings your way as well!!
Thanks so much for this video! I hope I can make my cookies as beautiful as these! I want to give a box to my kids teachers for Christmas. Wish me luck!! 🤞🤞🤞
They would love that and I know you you can do it ❤️❤️
This was MESMERIZING
Thank you 🥰
Thank you for sharing christmas cookies decoration video.i will try to make cookies for Christmas.😍
You're very welcome! I hope you do get a chance to make them 😊
Loved your tutorial. I'm actually making the santa and reindeer cookies this christmas. So thank you for the inspo. But i have a quick question. What colors did you mix to make the brown and black icing? Because i can't find black or brown food coloring ANYWHERE.
Thank you!! I used americolor chocolate brown and super black. I feel like a lot of things are out of stock lately, but check out scoop n save and how sweet is that, they may have some in stock!
Just ordered the round cookie cutters to make these ❤
Yay!! I have tons of Christmas and Halloween designs on circle shapes! Endless possibilities 😁
Love these cookies! Thank you for the help I’m looking forward to making my own! 👍
Thank you!!! And hope you have fun making them 🥰
Really great to see this in real time. Great tutorial👏👏👏
Thank you so much!
These cookies are the best! Thanks you! I might ask my family to make this
Aww thank you!! Hope they do make them with you ❤
Thanks!
They are beautiful. Thank you for sharing us your skill. More power !
Thank you for watching 🥰🥰
Love the burnt cookie!
🤣🤣 it happens! But its not as bad as it looks, and still was delicious 😋
Little Cookie Co Ha! It’s okay it always happens with ours
I always think one more minute and then get distracted 🤣
Thank-you for such detailed instruction. I am going to try these designs. They are very cute!
Yay, that's great, I'm so happy you'll give them a try!!
Great tutorial, can you share with us how you dry you cookies. I made a few for gifts at Christmas and left them out over night but thought the cookie goes soft?
I usually dry them in a dehydrator when I'm working on them and then leave them on the counter overnight to fully dry. Do your cookies get soft after they are iced? Mine aren't hard but aren't soft either and are easy to handle. It could be your recipe? They shouldn't really go soft!
@@LittleCookieCo thanks so much for getting back to me. I think I’ll give you recipe a go!
Yay! Best of luck 🥰
I've been trying to find a video like this for so long now. WOW! Best Christmas cookies video ever!
Thank you so much 🥰🥰
@@LittleCookieCo Quick question though... if I put too much fill will it spill out or will it stay in because the outline has hardened?
If your outline is really thin, and you go to flood (fill the inside with icing) and you fill it a lot, it may go over the border. If your outline is thicker, its harder for it to spill over the sides. Not the end of the world if it does, just let it dry and use a nice and slice it off the side! Once its dry though, it won't move!
@@LittleCookieCo Thanks so Much I'm making them for my family I know they will enjoy the designs and tastes! :)
So sweet of you!! They'll love them for sure!!!
I’m just starting out and I’m so intimidated by the royal icing and decorating. Mixing it to the right consistency, coloring it correctly, piping it...terrifying! I made a batch of star shaped sugar cookies last night and they turned out good, but I wanted to do more decorating. These are adorable and I’m trying them next!
Don't be scared!! It doesn't have to be perfect. Everyone has their own consistency preferences, there's no perfect consistency that's right for everyone, so don't stress on getting it perfect! Even myself, I get it wrong a lot of the times but I either fix it to make it better or just go with it and try and make it work as best I can!! I promise with every set you'll see improvement and happy you'll be trying these next 🥰🥰
I have a question. Do we need 2 different types of icing? Flood and Outline? EDIT: I subbed after seeing the first comment...
Hi and welcome 😊 you can do what you feel more comfortable. The reason I prefer 2 consistencies is that I don't have to get them perfect, where if I use 1 it has to be just right not too runny so it doesn't fall off the cookie and not too stiff so I can smoothe it out. And I feel like an outline let's me have sharper designs. Also, I dont find it too much more work because when I make my icing I add enough water to make it my outline icing. Then I colour it, take some out and bag it and then add water to thin down whatever is left for my flood.
@@LittleCookieCo Thanks for the quick reply! I LOVE that deer you made on your other video...
Thank you!!! Its one of my favorites 🥰
We will dress up for Christmas
And we will decorate the Decorations and Merry Christmas to All to you
I finally made these and they turned out great!!! I’ve only been decorating for about a year and am still learning. Your tutorial was one of the best I’ve seen. You explained everything perfectly. Thank you!! Merry Christmas 🎁 🎄
Thank you so much!! And that makes me so happy to hear 🥰 Merry Christmas to you and all the best in the New year ❤
This was so informative. Thank you for saying exactly what consistencies you were using. I can’t wait to make these.
You're very welcome!!
You are the Bob Ross of cookies ❤️
This is the best comment ever haha! Thank you 🥰🥰
This video presentation is amazing and the narration as you design really helps to give beginners like me an idea on how to be successful at cookie decorating. Thank you so much!
Thank you so much, that means a lot ❤❤
Wonderful tutorial thank you
Amazing tutorial! I always find that royal icing makes my cookies go soft. Do you have any tips for me to keep a hard biscuit after it's iced?
Thank you! This is the recipe I use (it's linked below the video in the description) and they hold well after icing. They aren't hard but they aren't soft either, so easy to handle and package without breaking 😁 th-cam.com/video/3orMJXkKk5o/w-d-xo.html
Great recipe, will deff try next week! Thank you
Thank you and I hope you do 🥰🥰
Soo talented and great teaching. Is this Royal Icing or buttercream and could I have the icing recipe please?
I know how to make brown icing but idk how to make the other colours u did can u pls make a video of how to make more colorful icing?
I'm working on a tutorial about coloring icing, especially black and red which are usually harder to achieve!
I’ve been watching your videos to help me learn how to ice cookies. You are so easy to follow and understand! I have my icing consistency down and I seen your tip on using your left hand as a guide. Question, how/where do you support your arms all the while when you are above the cookies?
I'm so glad it's easy to follow!! I try to keep my cookies not too far from the edge of the table, so I rest my forearm against the table edge or put my elbow on the table. Sometimes it's hard when you have a bigger cookie, you kind of have to move a bit but I just try my best!!
Thank you!! Lol my arms get tired trying to steady my hand lol. We should invent an arm holder 😂. Your cookies always look great even in the little mess ups you note to your viewers!! Have a Merry Christmas and Happy New Year 🎊 🎉❤🎄🎁💕
I think a cookier did invent something like that haha just don't remember who or what it was called 🤣🤣 and thank you ❤️ I hope you have a very Merry Christmas also 🎄❤️
I am so pleased to have found your channel. My daughter is beginning with cookie baking and decorating and you are just who she needs to watch. You are a treasure and a blessing to this Momma. Thank you for all your amazing tutorials. She's so excited and has more confidence after watching several of your videos. I can't say "Thank You" enough! ☺🙏🍪
You have no idea how happy your comment makes me!! I love that I can help your daughter learn a little more about making these cookies!! I loved to bake ever since I was young, especially for my family and its such a great skill to know and so I'm glad I can help her along 🥰 I'm sure sooner than later she will be an amazing cookie artist!! Thank you for watching and wishing her all the best in her baking journey ❤❤
Your cookies are beautiful! You really have a steady hand. Great instruction. I’m going to subscribe, not to decorate cookies but to enjoy watching you.
Thank you so much! And I tend to pipe certain things with 2 hands (well my hand and the finger of my other hand again the bag) when I need to have a steady hand. You should give it a try, it is a lot of fun 😊
Thank you so much for these tutorials! I have couple questions I would like to ask about your pipping bags. I noticed that when you show your prepared icing that you have two types of bags, One for the outline and one flooding consistency. Do you use two different bags to make it easier on you to see which one is which or do you use different bags for the flooding consistency because there is a reason for it other than to recognize which is which ? Also would you mind to share what colors and type of icing you used on these? Thank you so much for making these, it is so nice to be able to teach my children and have great quality bonding time while decorating .
Hi! I use the same bags, except normally my outline bag has less icing in it than the flood, because I use much less outline than flood. They may look different because of that but they're the same bags!
The colours are (all Americolor brand):
Red Red
Super Black
Leaf Green
Lemon yellow mixed with some egg yellow
Warm brown mixed with chocolate brown
Sky blue
Electric orange
I love it!!... thank you very much... I live un Guadalajara, Jalisco,México
Thank you!! Saludos desde Canada ❤❤
Love your video and designs! One question, is it possible to use buttercream icing instead of royal icing, say, in the flooding area? My family doesn't like royal icing.
You can definitely use buttercream instead of royal icing, it won't quite give you the exact same smoothe look but will look beautiful nonetheless. You'd want to search up a crusting buttercream as it would work best. If you search up the Hutch Oven on instagram, she decorates cookies with buttercream 😊
Thank you for sharing your talent with us, hope to one day be able to decorate cookies as well as you! You are very talented and generous!❤❤
Thank you so much ❤️ that is very kind of you to say and I know you can decorate just like me! If I can do it anyone can!
Thank you for sharing....I have always wanted to learn how to decorate cookies like this...I think I'm going to try this. Merry Christmas 🎄
I hope you do give it a try!! I hope you have a wonderful Christmas as well, thank you 🥰
Thank you so much for providing me with the step-by-step tutorial. I am so excited to get decorating.
❤❤❤
this might be a stupid question but I'm really new to this world. After the icing is dry, is it safe to touch it? Will it be hard or do I need to take care not to mess up the work?
Not a stupid question at all! Once the icing is fully dry, I usually make sure to leave them out overnight to be sure they're dry, you can touch them, handle them and won't ruin the icing. They can be packaged in bags, or boxes with no issues 😊
@@LittleCookieCo Thank you so much for answering, that was the only thing stopping me from starting. They are so beautiful and I cant wait to make all kinds of pretty things ❤❤
You're so welcome! And I hope you do give them a try!! ❤❤
These are beautiful, you make it seem easy. Thanks for sharing
Aww thank you!!
You’re amazing!!! I can’t wait to try these! I’m new at it so I still struggle a bit with the icing consistencies..but I’ll get there! Thank you!!!
Aww thank you 🥰 they don't have to be perfect and the more you do them, the easier it will get! You'll get the feel of the icing before you know it!
Thank you! You’re a great teacher! You’re helping me so much! A question tho if you don’t mind..what brand coloring do you use for your royal icing??
I'm so happy to hear you're learning a lot! I use Americolor gel colours!
Mmm These look good
The reindeer is my favorite cookie
I was just about to spend a small fortune on tips & couplers & then I saw your video. I cannot BELIEVE you can make detailed cookies w/o all that fancy stuff! I'm so happy to have found this video! I subscribed & now I'll be watching your others! I'm totally new to this & I'm sure they won't turn out this beautiful, but I'm inspired! 💚❤💚
That's awesome that you saw it just in time. I love using tipless bags so much better and it saves you from having to get the exact tip for eventing! Thanks for your support ❤
Hi lady . You are professional in art . Your cookies arrived with me super delicious and super decoration design
From me and from my family tell you thank's . We like to see more videos from you . Best regards . From Lebanon tell you happy days for you an your family.👍🌷
Thank you very much!! All the best to you and your family 😁
Thank you for sharing your knowledge and expertise. I’m motivated to try some Christmas themed cookies! What settings should I use for the dehydrator and how long should I keep the cookies in the dehydrator?
Yay! Happy to hear you'll give them a go! I try to keep the temperature around 85°F and ill leave them in for 15-20 minutes or until I notice they've crusted over and I can do the next step. And then after each step I put them in again. I've left them longer than that and had no issues either 😊
Thank you for the tutorial. They are so adorable. I'm going to have to try these.
Thank you!! And I hope you do give it a try!!
They look amazing!! What food coloring do you use? Especially for the brown. Thanks!
Thank you!! I use Americolor and for the brown I use a mixture of Americolor warm brown and Americolor chocolate brown!
Oh...so beautiful 🤩! Thanks for sharing! ❤️🙏. New friend to your channel! Love your tutorial!
Thank you!
Those are so cute!! I’m trying this today. 😊
Yay! Hope it went well 🥰
These look amazing!! I’m a beginner but I’m hoping to do better. Question when the icing is fully dried are the cookies good to be shipped?? Or is it better for you to ship cookies made out of i fondant instead of icing?
Thank you! Yes, once fully dried you can definitely ship these! You can package them, stack them etc and they'll be fine. I would advise though if you are shipping that you bubble wrap them individually, they are sturdy but small details can break off if they aren't handled with care. So if you bubble wrap and then make sure nothing shakes in the boxe (stuff it full) you should be fine!
Súper las galletas me gustaron un montón
Muchas gracias ❤ 🥰
The best❤ thank u.
Happy holidays to all.🌹
Thank you and same to you ❤
Hey just wondering how long it takes for the icing to fully dry once u have completed them and how long it takes for them to go crusty on the top before u do layers? LOVE the cookies btw!! :D
Thank you so much ❤ so for the layer to crust over it can take as little as 30-45 minutes if you have a dehydrator or a fan that you can place nearby. If you don't have that then just leaving them on the counter can take a couple of hours (give or take, if your area is humid it could take longer). Then once it's done I'll always leave them overnight on the counter, make sure not to cover them and in about 6-8 hours they should be fully dry!
These are great and look easy enough for a beginner!
Thanks!! And they definitely are!!
Hello there! Ok, so I’m about to start these beauties here! One question for you..when you prepare outline or flood consistency icings...do you do a big batch of each, THEN color small amounts and bag them? OR, do you prepare each color/consistency separately? Preparing the icing colors/consistencies I find is the most time consuming. Thank you so so much for your professional advice!!! ❤️❤️🎄🎄
Hi! I make a batch of icing and then I separate into bowls, each bowl will be 1 colour. I add my gel colour and at this point my icing is the outline consistency, I put enough in the bowl so its enough for my outline and flood. Once I get the colour I like, I'll bag some of it and then thin down the rest of it with water and that would be my flood icing. There's different ways of doing it but that's the way it works best for me. And it does take forber sometimes unfortunately, especially when you have tons of colours! The only reason I don't do big batches is I find fresh icing pipes the best! But I do freeze my leftover, especially red and black, so I can add it to new icing so it doesn't take as much to colour them.
@@LittleCookieCo how do you freeze them?
You can put them in an airtight container and then when you're ready to defrost them, do not open the container until you're sure they are defrosted completely or at room temperature completely. This prevents condensation on the cookies!
Super cute for minis! That snowflake is so pretty! 😍
I’ve been decorating cookies for a few years but, found myself repeating designs for the holidays. I love getting inspiration from other cookiers!
Thank you for sharing! ❤️
You're very welcome! These designs were also inspired by many similar designs I've seen, love seeing new takes on classics ❤
Excellent video! Thank you so much.
Thank you 🥰🥰
These are amazing! I can't wait to try them. Do they freeze well? I like to make lots of cookies ahead of the holidays so I can relax and enjoy the family instead of being in the kitchen
Yes!! They freeze really well. The only thing is when you go to thaw them, make sure not to open the container until they are at room temperature. If you open it too early, the condensation may cause some issues for the icing, but I've done it many times and following thay they're perfect!
I will make sure to make these cookies this Christmas !!
Yay!! 🥰🥰
Thanks so much for sharing your knowledge 🥰🥰
You're welcome ❤
I live in Sweden so I'm not familiar with recepies for the cookies and icing. Do you think you could write links to your recepies? The cookies look amazing and I would like to try baking them.
Thank you so much!!
The cookies are here:
m.th-cam.com/video/3orMJXkKk5o/w-d-xo.html
The icing is here:
m.th-cam.com/video/3RrzUo3-RWg/w-d-xo.html