Wonton wrapper｜Egg Pastry | Siu Mai Wrapper | Why does the colour fade after cooking? check out!

Wonton wrapper | Egg Pastry｜Siu Mai wrapper
Whole egg wonton wrapper/Siu Mai wrapper
200g all-purpose flour
2 eggs (about 120 g with shell)
2 drops of yellow food colouring
1/2 teaspoon of salt
Siu Mai Pi / Wonton Pi Anti-sticking
Use starch to prevent sticking, potato starch, corn starch, any starch will be fine. Just don't use flour, otherwise the wonton skins will stick together again.

[@Heijn___]

加入黃薑粉就健康 沒人做色素

[@lihuang196]

胡建老乡就是厉害！😄

[@belindawu8803]

沒加色素一樣好吃呀！

[@Aa-if4up]

請教您，麵粉是低筋麵粉嗎？謝謝

[@Ana-vj8by]

自己做的皮比较好吃

[@Mars-wm4pl]

看完燒賣趕快來看皮這麼做😂

[@靜生廚房]

看完了是不是觉得直接去买比较省事😂

[@Mars-wm4pl]

@@靜生廚房 真的( ´▽｀)我太懶了

[@duncanmit5307]

👍💜👍💜👍💜....many thanks for the video... My. Hens eggs will work well ...I keep thinking I need too make and not be so lazy and keep buying ready made👍💜👍💜😀

[@靜生廚房]

☺️I wish I could have some hens in my backyard again one day. I really enjoyed collecting fresh warm egg from hen house in the morning😆