How to Make Thin, Elastic, and Smooth Wonton Wrappers without a Rolling Pin

Thin, Elastic, and Smooth Wonton Wrappers | Adele's Daily Kitchen in Naples
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As the weather gets colder, I always crave noodle soup, dumplings, and wonton soup. Unfortunately, it's hard to find good ones at Naples, the place where I live in.
That's why I want to share with you a very practical plain dough recipe by using an Italian pasta maker (macchina per pasta) that almost every household has. With this method, you don't need to knead the dough by hand, and still get better-then-store-bought dumpling and wonton wrappers.
You can also use the pasta maker's cutting function to make smooth and delicious noodles, knife-cut noodles, and other types of noodles. Let's give it a try! 🙌
【Homemade Wonton Wrappers - makes about 50 pieces】
All-Purpose Flour (protein content about 11%) - 600g
Salt (1% of flour weight) - 6g
Room Temperature Water (40-45% of flour weight) - about 240g
💡The pasta machine used in the video is the Titania model from the Italian brand Imperia, which is an affordable and practical home-use machine. It has three functions in one - pasta rolling, spaghetti cutting, and fettuccelle cutting, without the need for disassembly. The base is more stable and easy to clean. This machine has been with me for almost six years and can even handle dough with lower water content, such as sfogliatelle pastry shells, with no issues. If you're interested, you can check out the link:
amzn.to/3CDQNan
👉 Make Chewy and Smooth Chinese Noodles Using an Italian Pasta Machine:
• 不是普通筋道的手工拉麵！
#pasta
#wonton
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[@jenniferko1348]

帕哥的形容實在太好笑😂👍

[@jasontien1783]

那壓麵機真是操作絲滑，這操作真是手作的偷吃步好工具。😀😀👍👍

[@LiLi-fh2om]

谢谢分享！我的压面机大概有十年没用了，又舍不得扔，准备翻出来试一试😊

[@charlottechan38]

有新片了 感動

[@user-on6vk9rv3r]

好久沒看到更新了🎉

[@zhongzhao]

那些干面碎可以用一个雾化喷壶，喷一下就全粘上去☺

[@k891105]

終於更新的阿得類～～

[@qsxdrqsxdr9]

好久沒看到Adele的新片欸！

[@ailon5871659]

這天氣很冷好想吃

[@TheAlice5619]

Thanks for sharing !

[@user-tw6cl8xf5b]

请问这个做的是小馄饨皮还是大馄饨皮？

[@jeanchang4458]

新的视频太棒了，谢谢分享，另外，我还是对之前甜不辣有两个問题想请教：打鱼浆時，之前放调料跟之后放调味料為什么會效果不一样，另外，我在日本店或者韓國超市，買的各种甜不辣，口感都是Q 弹之外，还有糯糯的，是否也有加－些些糯米粉，谢谢妳回復。

[@AdeleDolceSalato]

如果魚漿還未完全出漿就加入調味料，魚漿會泄，變成一坨完全不能使用的魚泥，無法補救。我是沒聽過魚漿加糯米粉，大多是用澱粉或樹薯粉，市售品大多會添加一些卡德蘭膠增強口感，家庭製做可免。

[@0828dreammay]

一群小屁股😂好可愛的感覺

[@lzt2948]

我來了！上大學之後都沒辦法做東西了😭考試完買的攪拌機跟壓麵機都在家裡生灰塵

[@AdeleDolceSalato]

我覺得操作壓麵機很能排遣壓力耶，壓力太大不妨壓個麵玩玩 🤣

[@lzt2948]

@@AdeleDolceSalato 我恨不得每天壓麵（壓力小也壓，只是想玩😂）貝殼酥也還沒做過😭

[@AdeleDolceSalato]

讓我抓個準頭，到時分享貝殼酥食譜。我們一起壓麵壓個過癮！😂🙌

[@jilbabyuri442]

Tolong di kasih translate 😢

[@jingzhang5892]

什么是除余粉？

[@LaoXieOnTheGo]

老妈要买你这种手摇版的面条机,我还是买了电动的,不那么辛苦

[@AdeleDolceSalato]

😂😂😂 好可愛。這樣更好一次多做一些 ❤️

[@rosannac2930]

請問中筋麵粉在義大利超市是0還是00謝謝🥹

[@AdeleDolceSalato]

中筋麵粉對應義大利的farina tipo 00

[@helgahuang4581]

一直聽到麵團在哀嚎，我要被壓扁了⋯⋯我要被壓扁了啦⋯⋯

[@AdeleDolceSalato]

🤣🤣🤣