I love love love these beef videos. Everyone including the kids has such a good time processing the beef. Your videos keep me so energized thanks McGie for the great videos.😊
I never get tired of your video's they remind me of the good ole days when we use to butcher our own farm animal's you know what's you're getting cause you raised & fed them & that's the good life . some of the younger generation today just don't know how good to process your own meats you raised , love the video's thanks for sharing👍💛
It is the good life, that’s for sure! People nowadays are so lazy that they won’t even purchase the meat already cut up! They have to get it already prepared and cooked!!!!😂🤣😂🤣😂🤣😂🤣😂
Loved the video. Beef always tastes so good when you butcher it yourself. You and your family is set for the winter. I had to get a new victorinox knife this year. You are a great person to learn from Avast of knowledge. keep up the great work.😀😀😀😀
When skinning any animal we process I cut a little slit in skin enough for a finger to go in and that hand becomes dead weight to pull down on while cutting. For me it’s easier than always having to grab the hide and pull. Awesome video
When my dad was alive he worked at fields packing company in Owensboro KY. He worked there when they had the killing floor and skin cattle. He could shin a cow in twelve minutes.
The Beaver tail your eating is supposed to mix with the meat of the Beaver 🦫. By our standards it’s a small Beaver I have seen them weigh more than 50 lbs in my lifetime when I trapped in Northern Saskatchewan. Excellent video by the way. Thanks for sharing
when skinning , start with the back of the hind legs and belly area working your way around to the back , you could nearly pull the hide off some animals at this stage or just use your fist in a pushing motion
Thanks for the video but you didn’t mention how long you let it hang. While you’re at it, how long for the pork. Always watching from Panama City Florida, USA. 🇺🇸🦅 ! No Snow Just Breeze !
We don’t have a set amount of days, whenever it works for all 3 families to get together. The longest we’ve let one hang was 45 days. Pork is fine for about a week.
I enjoyed the video ! It's a shame you waited this long to eat some beaver tail lol . I think you might have left yourself open for some good comments on eating beaver tail lol . Thanks for sharing and have a great day !
Because we like the beef to age in the cooler, the bone protects the meat and keeps waste down, and the steaks will probably have the bone in like this!👉🥩
That’s a very sobering thought! Only future thinkers get this……. Present thinkers only care about right now and have no thought about the consequences!
Nice Work. What was the weight after you Gutted? By brother is out hurting. Late week, he got a Doe & 6 Pointer. He's planning on making some Jerky this Saturday. #STAYSAFE #PHILLYPHILLY 🇺🇸
Always be a producer. At least you have the power to survive, even when they steal 2/3 or your production. Consumers are like vultures, just flying around till something dies, hoping for another meal.
It's just wanted to let you know someone has taken your videos and adding in their naration to it. Called story time if I was you, I would complain they're messing the video up.
I appreciate your concern but let me explain……. No one is doing that…… that is my Saturday program. It’s intended to be a character building story for children. It’s working. I personally know of several families that let their children listen to it every Saturday. In our modern world there are very few character building programs anymore, and society at large is suffering because of it!
I love love love these beef videos. Everyone including the kids has such a good time processing the beef. Your videos keep me so energized thanks McGie for the great videos.😊
Glad you enjoyed it! It’s a lot of fun processing beef!
I never get tired of your video's they remind me of the good ole days when we use to butcher our own farm animal's you know what's you're getting cause you raised & fed them & that's the good life . some of the younger generation today just don't know how good to process your own meats you raised , love the video's thanks for sharing👍💛
It is the good life, that’s for sure! People nowadays are so lazy that they won’t even purchase the meat already cut up! They have to get it already prepared and cooked!!!!😂🤣😂🤣😂🤣😂🤣😂
Morning! beautiful start to the day and I'm sure another great video.
Morning! Enjoy!
I was thinking 900lbs off the top of my head but wow that's a lot of good eating thanks for sharing keep the cameras rolling from Florida.
You’re welcome! That’s a good amount of food!🥩🥩🥩
Loved the video. Beef always tastes so good when you butcher it yourself. You and your family is set for the winter. I had to get a new victorinox knife this year. You are a great person to learn from Avast of knowledge. keep up the great work.😀😀😀😀
I’m glad you got a new Victorinox! They are great knives!!!
Good morning. Love watching you’ll working together. 👍🏽
Good morning! It’s always a good time working up a beef!!! 🥩
Hello Brother!
You said it, a really nice size for butchering.
Congratulations David, on your first beaver! Well done.
Best wishes to you folks.
I knew you’d enjoy this video immensely!
Excellent video I love that. Keep them coming.👍👍
Appreciate you! I am having a lot of fun making these!
Another awesome video thank you
Glad you enjoyed it!
Great job! That is a big beaver. I have never eaten the tail. The meat sure is good.
It sure is! I liked it a lot!!!
Micah, Beaver Tail new Carnivore Delight. Great Hat indeed 👍. Excellent tutorial. Best
I appreciate it!😉
Look back at this video where you are eating the fried beavertail, Caleb wants a bite so bad 🤚😜😄😁
😂😂😂 yes, I gave everyone in the family everything I didn’t eat in the video!🥰
🙄"Why gee Daddy, can't I try a lil piece, I won't spit it out". Fun-ny😊😅😂, thanks. Memphis,10🇺🇲
When skinning any animal we process I cut a little slit in skin enough for a finger to go in and that hand becomes dead weight to pull down on while cutting. For me it’s easier than always having to grab the hide and pull. Awesome video
I like your way of thinking!
Thanks brother nice video man
That is crazy brother 👍
It’s a lot of work but fun!
When my dad was alive he worked at fields packing company in Owensboro KY. He worked there when they had the killing floor and skin cattle. He could shin a cow in twelve minutes.
Wow that’s absolutely impressive! We aren’t anywhere close!😅😂
gday michac once again man oh man i wish i lived near you god bless tim
At least we have TH-cam!!😂😎
Wow you really made me hungry 😢😢😢😢
Sorry!😂😂😂
The Beaver tail your eating is supposed to mix with the meat of the Beaver 🦫. By our standards it’s a small Beaver I have seen them weigh more than 50 lbs in my lifetime when I trapped in Northern Saskatchewan. Excellent video by the way. Thanks for sharing
It would probably be great that way! Thanks!
when skinning , start with the back of the hind legs and belly area working your way around to the back , you could nearly pull the hide off some animals at this stage or just use your fist in a pushing motion
Deer especially
Thanks for the video but you didn’t mention how long you let it hang. While you’re at it, how long for the pork. Always watching from Panama City Florida, USA. 🇺🇸🦅 ! No Snow Just Breeze !
We don’t have a set amount of days, whenever it works for all 3 families to get together. The longest we’ve let one hang was 45 days. Pork is fine for about a week.
Great video where can I find a set of Scales like yours long time watcher
Here you go, brother this is a great quality one!
amzn.to/4gf80YH
У Калеба голодный взгляд на хвост 😄
😂😂😂😂 yes!
I've heard that beaver tastes like roast beef... I'm sure you will let us know.
Oh it absolutely does!
873 lowball 910 highball
Nailed it!
Can the content of the stomach be use a fertilizer
Absolutely!!!
@McGieHomesteadAdventures us Puerto Rican make tripe soup, Country Faulk in P.R. are called Capesino that's what my Family is
I enjoyed the video ! It's a shame you waited this long to eat some beaver tail lol . I think you might have left yourself open for some good comments on eating beaver tail lol . Thanks for sharing and have a great day !
😂😂😂😂 I’m used to getting teased though 😂😂😂😂
Ok Mr McGee why didn’t you take the back strap off prior to cutting it in half?
Because we like the beef to age in the cooler, the bone protects the meat and keeps waste down, and the steaks will probably have the bone in like this!👉🥩
The day the cow pay it’s debts in full.
So when do those that live off the gov. Pay their debts in full. What will be required of them?
That’s a very sobering thought! Only future thinkers get this……. Present thinkers only care about right now and have no thought about the consequences!
glad to see you got some tail but surprised youtube allowed it lol
We’re in a new era now! 😂😂😂
@@McGieHomesteadAdventures new error huh?
Nice Work. What was the weight after you Gutted? By brother is out hurting. Late week, he got a Doe & 6 Pointer. He's planning on making some Jerky this Saturday.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
We didn’t get the hanging weight. Sorry.
Well that makes for a big steak 😁😆
🥩🥩🥩
Always be a producer. At least you have the power to survive, even when they steal 2/3 or your production.
Consumers are like vultures, just flying around till something dies, hoping for another meal.
Absolutely! They also like to judge people like us that actually do the work!!😂😂😂
I want to be a part of your community
It’s a great one!
Was that neighbor lady's husband helping skin?
There were 3 men and 3 wives…… next time we get together to process this meat we will introduce ourselves!😉
Can i have some
Why do you think I’m teaching you how to do this? Sure! Go to the sale barn and buy a beef and do this!😄😁😆
Take beaver tail to boot maker an have wallet made from it
Awesome idea!
It's just wanted to let you know someone has taken your videos and adding in their naration to it. Called story time if I was you, I would complain they're messing the video up.
I appreciate your concern but let me explain……. No one is doing that…… that is my Saturday program. It’s intended to be a character building story for children. It’s working. I personally know of several families that let their children listen to it every Saturday. In our modern world there are very few character building programs anymore, and society at large is suffering because of it!
McGie please forgive me I can't remember your wife's name, is it Cynthia?
Yes that’s right!!! Great memory!