A couple canning tips to try: 1) your pressure canner might need a very light smear of Vaseline every few sessions to make it easier to pit the lid on and off. 2) if your water is hard and leaves mineral deposits on your jars, put a splash of white vinegar in the canning water. 3) try the Forjars brand of canning lids. If you like them (you will!) they probably will give you a discount code for your users. They really are very good and you can order them in bulk.
That's so awesome ! You got all kinds of meat off of that hog . I got to hand it to you that is a lot of really hard work . Thanks for sharing and have a great day !
That sure was nice looking meat you were cutting up and Cynthia was jarring. There are wild boar in Saskatchewan and there population is growing but they are not this far north. Maybe one day they will be. Looks like the meal passed the taste test. You folks take care.
Oh, how i just loved every minute of this today Mr Mcgie. I savoured every moment yes I did. Cutting, salting curing, smoking and canning etc. You made my day yes siree. I just love looking at that chapel in and out. ❤😂And why do you need to can the meat if it's already salted cured smoked and dried??
Let's think about this a bit .. those wild hogs go through the farmers' fields picking out the best parts of the crop there. What wouldn't they taste delicious!
Great video! i wonder what the safe storage is based moisture content. Ive dehydrated meat in the air fryer but didn't know how long it would last. So, kept it stored in a freezer so in the event i was without power id have some meat to for a little while.
I’m sure the answer to that question is available…. I’m guessing the salt makes the process of moisture removal possible without any additional source…… and the smoke also helps preserve…….. but the meat can become so dry that it is difficult to use….. and canning takes care of that, and stabilizes the salt and moisture.
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Good video McGie it reminded me of my dad cutting up the turtle that I caught one time. Sure does look delicious, have fun today 👋later
Mmmmmmm I like turtle meat!!!🍖
A couple canning tips to try:
1) your pressure canner might need a very light smear of Vaseline every few sessions to make it easier to pit the lid on and off.
2) if your water is hard and leaves mineral deposits on your jars, put a splash of white vinegar in the canning water.
3) try the Forjars brand of canning lids. If you like them (you will!) they probably will give you a discount code for your users. They really are very good and you can order them in bulk.
Thanks for the tips! I’m very excited to try it!
You have to love it canning for the future nice thanks for sharing keep the cameras rolling from Florida
You got that right! Thanks Ken!
Country Boy can survive great video taking notes thank you
Awesome! Highly recommended!!
That's so awesome ! You got all kinds of meat off of that hog . I got to hand it to you that is a lot of really hard work . Thanks for sharing and have a great day !
You got that right! Well worth the effort!!!
That’s definitely a labor of love
For sure!!❤️
That sure was nice looking meat you were cutting up and Cynthia was jarring. There are wild boar in Saskatchewan and there population is growing but they are not this far north. Maybe one day they will be.
Looks like the meal passed the taste test.
You folks take care.
For your sake let’s hope they never come in large numbers…. They are a pain!
When you work your fangers to the bone what do ye git Boney Fangers!😂🤙🏻🙏🏼❤️
Absotootly!!😂
Mmmmm pinto beans,fried potatoes,corn bread a green onion and sweet tea😋😋😋.Oh I’m starving.
That’s a southern meal fit for a king!😋
Oh, how i just loved every minute of this today Mr Mcgie. I savoured every moment yes I did. Cutting, salting curing, smoking and canning etc. You made my day yes siree. I just love looking at that chapel in and out. ❤😂And why do you need to can the meat if it's already salted cured smoked and dried??
It stops the drying process and rehydrates it, makes it super easy to use and is totally amazing!😂😂😂😋😋😋
Good Morning
Good morning Steve!
Good morning!
Let's think about this a bit .. those wild hogs go through the farmers' fields picking out the best parts of the crop there. What wouldn't they taste delicious!
😁
Good job. It’s still a little chilly here in East Tennessee
We have a stiff breeze here this morning
Great video! i wonder what the safe storage is based moisture content. Ive dehydrated meat in the air fryer but didn't know how long it would last. So, kept it stored in a freezer so in the event i was without power id have some meat to for a little while.
I’m sure the answer to that question is available…. I’m guessing the salt makes the process of moisture removal possible without any additional source…… and the smoke also helps preserve…….. but the meat can become so dry that it is difficult to use….. and canning takes care of that, and stabilizes the salt and moisture.
Loved the video
Thanks!
I was curious, what do you do with all of the leftover salt?
Reuse it till hot weather. Then use it as weed killer.
So, does that kills the boar smell??? Will this process work for uncastrated farm boar?
I haven’t done it to a big farm boar…… yet…. But I think it would work! I’m sure eventually I’ll try it!!!
How long does those meat last in the cans?
Many years!
Frank needs to go catch a mess of suckers for the smokehouse!
He’s a sucker himself!🤪🤪🤪
You tougher than me McGie! Eating that big boar hog…
Would this work for a farm boar?
Yes but the taint may be too strong.
That is a huge boar.
Yes indeed!!
Great video brother. We are building a smoke house this year. What do you suggest for a wood to make it out of.
Any type of wood works…… just something that is available readily in your area!
@@McGieHomesteadAdventures I'm in southeast ga. So oak, cypress, or mapel is pretty common.
Second! 🤣 You still have snow? Or old video? It was 80 degrees for us in Iowa yesterday Feb 26.
This video only starts with snow……. By the time I got the meat in jars it’s long gone!😂😂😂🤪
I thought so.
Look for video up until 6 am. Just now seen it up. I was worrying that something happened, like hit the lottery, struck oil, etc.
I literally had to get a human involved from TH-cam but we got it! I’m glad you stayed with it till it popped up!
The hogs meat did not belong to the hog! It belonged to you, so you harvested it! Seems so right.
It’s not only right, it’s imperative as a father to feed my family!
@@McGieHomesteadAdventures Anyone accusing you of duty failure should be slapped silly and punked out!