Raspberry Filling Recipe for cake

Yummy raspberry filling recipe for cake and cupcakes! Easily make your own fresh raspberry filling!
Raspberry Filling Recipe
1 lb fresh raspberries (omit the 1/3 cup water if using frozen raspberries)
2 Tablespoons freshly squeezed lemon juice
1/3 cup granulated sugar
1/3 cup water
3 Tablespoons corn starch
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[@GrammaPatriot]

Cant wait to try this, thank you so much for sharing!

[@ruthschwalbe707]

Yum! My favorite!

[@zahrakazmi88]

Thanks for sharing 👍

[@misssannytater2250]

Its yummy!!! One question how much would you need for a 4 tiered cake 6"8"10"12"?

[@IcingOnTopBeckysCakes]

This recipe might be enough depending on how generous you are with the filling

[@misssannytater2250]

Thank you so much!!

[@LondynMaloney-rg4bd]

I'm using this to add to espresso cupcakes... It isn't in the original recipe but I decided that the cupcakes needed a little extra something. Yk? But I am confident that this recipe will help. Thanks!
UMM help y'all it isn't solidifying :( HELPPPPP

[@IcingOnTopBeckysCakes]

Did you add in the cornstarch mixture while it was boiling and whisk quickly while boiling for a few minutes? Then let it set until it comes to room temperature

[@LondynMaloney-rg4bd]

I quickly figured out I had to add the cornstarch and let it boil...😅
Thanks for the tip though!