Last night, I found and made your artisan loaf bread recipe and now I found your TH-cam, and Sam, I love you and your content! I love how detailed you are! You're definitely a natural too! I look forward to making a bunch of your goodies! ❤
Thank you for this, Sam. I will definitely try this. My family loved the red velvet cake I made recently using your recipe. Your traditional chocolate fudge was also a hit last Christmas. From my family to yours, best wishes!
Wowowow!!! I'm in LOVE w this flavor combo! I've been thinking of ways to combine raspberry w dark chocolate in some kind of way. And here you are sharing this amazing Chocolate Raspberry Cake combo! Needless to say, I'm gonna put this on my list of things to bake from you - I was ready to finally get to the Caramel cake..but this woo-boy! lolol. Thanks so much for sharing your creativity and baking expertise w us! This is really a gourmet level recipe that I can't wait to try out!
Very nice recipie Sam! They looks amazing! Can we make the same recipie with strawberries? Congradulations for your new baby! Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫
Thank you! I haven't tried using strawberries, but I think it could work. It will be a bit sweeter because raspberries are just a little more tart than strawberries. :)
I can’t wait to try this cake. Chocolate and raspberries soooo yummy. ❤ Also every video I wait for sad stand mixer to do its little skit. Look forward to it every time. 😂 love your videos. Thank you and I wait for a recipe book from you.
Thank you! I am working on a cookbook, but it's a side project so it's taking longer than expected. If you follow on socials/blog or even here I will certainly make an announcement when it will be done. :)
Hi Sam. That Cake looks divine!!! Kudos. When you add the heavy cream to loosen the frosting a bit do you use it straight from the fridge or at room temperature?
The bloopers! 😁 Your so adorable, baby brain, I've been there. Lol! I'm also naturally clumsy and goofy though, my husband says that's what he loves best about me. 😁 I made your easy chocolate cupcakes last night with your freeze-dried strawberry frosting for half of them, and your peanut butter frosting for the other half. Delicious! 😋 Soft as a cloud (obviously I've never bit into a cloud ☁️😁), but omitted the coffee for hot water, used avacado oil, cacao powder (has the vitamins that are removed in cocoa powder), and Zulka Morena pure cane sugar non-gmo. I use non-gmo everything, and only natural butter, avacado oil, unrefined organic coconut oil, and extra virgin olive oil are allowed in my kitchen. 😉 This new chocolate raspberry recipe looks divine (but no seeds). 😋 Have you ever tried dragon fruit? It has a very mild flavor and pairs amazing with strawberries, great in smoothies. I think the freeze-dried strawberries and freeze-dried dragon fruit would make a delicious cake and frosting, going to try it. Love and respect fron a home baker in Kentucky, Joanne. 💖🙏🏻✝️
I'm so glad you enjoyed the cupcakes so much, Joanne! I have never tried dragonfruit in a cake. I have had it as parts of other things and it is good. I'll have to try it one time. I like the substitutions you've made. Any little bit to have healthier ingredients is a good thing. :)
👀 Ohhhh my goodness!!!! 😌🤤🤤🤤 I LOOOOVE Raspberries!!!😍 They are my #1 favorite!😍 Strawberry is right behind it, if not, right beside it/equal to being my #1 favorite or should i say, my #1&1/2 favorite?!! 😂🥰😋🍓🍰 **((Lately, I've been on a Berry craze! Lol! Berry cupcakes, berry frostings, berry donuts and I've even been obsessed with Strawberries & Cream Dr. Pepper soda. 🤭😂 I gott have it!😂))** Sometimes, i feel like I don't run across enough Raspberry recipes.😢 Lol! So, I'm extremely happy to see this video!! 😮😋🤤😍 I can't wait to make this!!!! Thank you, so much!!!😍🥰👍😊🤤🤤😋🍽🍫🎂💖❤️
For the cake portion, I think you could make a buttermilk substitute using a nut milk. Nut milk will also work for thinning the frosting as well. :) th-cam.com/video/nzXgl6ayZxc/w-d-xo.htmlsi=AfdX9I2WhYD243c5
I made this incredible cake, the only thing I did differently was I used strawberries. I took my parents a couple of pieces. My dad liked it so much he came over and got more of it. We all loved it, thanks.
Man, this sounds good. Does it have a coffee taste and is it ok to use expresso instead of regular coffee? Also, Do you have a list of bakeware equipment that you use?
It will not have a coffee flavor. The coffee helps bring out the chocolate flavor. You can use espresso, but I'd use a little less as it's a bit more potent. I do have a store on amazon you can check out. :) www.amazon.com/shop/sugarspunrun
The cake batter will fit in 2 9 inch round pans. I likely wouldn't use all of the filling as I would be afraid of the cakes sliding off of each other. I'm not sure what the bake time will be on the cakes though.
i have tried the recipe and it didn't work, i have followed your measurements and the cream turned into a shit, your measurements are horrendous, my girlfriend wasn't happy we broke up
I’m going to make this tomorrow, you have the best cake recipes. I know I say that a lot, I just want you to know how much I appreciate you and your camera people. Thanks 😊🎉
DUDE! I made a version of this so many times for my son, it’s his favorite! I had to figure it out, because “what cake do you want for your birthday” resulted in “chocolate raspberry!” The cake itself had dark chocolate chunks in it, lol- because duh! 9x13 pan that I cut in two layers, and a chef friend recommended using preserves on the layers… so cake then preserves then icing, the icing was a Martha Stewart recipe, lol… heavenly. Gonna try yours… but gonna add the chunks 😜
You can get powdered buttermilk in most stores should be able to find it with the baking things. you have to store it in the frig after opening. It is good for all baking items that call for buttermilk and it makes the cooked item taste richer.
Samantha; I really like the way that you swirled the frosting for the layers, the dam, the top, & especially for the sides of the cake! (Carmen Gobel) Carmi. 🎉
Hi Sam your cake looks amazing!!!!! I love chocolate and raspberry so much.😋 and my Mom's name is Samantha too!!!!! I will make this very soon. love Brissa❤❤
I don't see how this could be better than the raspberry cheesecake,, but I'm thinking it'll be a close second! Oh wow, just think if the two were combined!!! YUM!!
Just give me a spoon to eat the frosting!!! Beautiful! I suppose I could use the same cooking technique for strawberries instead of raspberries (?). Love both ...
Sam that looks sublime! Moist light and definitely flavourful with the fabulous pairing of chocolate and raspberries! Quite a few components to the cake but your detailed demo is presented so clearly I’m confident to embark on this masterpiece. Thanks for sharing and recipe testing! It’s on my to do list! 💕🥰. Can never have too much chocolate cake! Even after Easter!!!!🤣🤣🐣🐇🌷
Fantastic idea, dear. 👏🏻👏🏻👏🏻 I tried to make last time’s cake which was a black forest to look and taste like that but it turned out normal. 🤦🏻♀️😄 Tasty and creamy but lacked the fruity flavor I made an effort to add it in. Much appreciated for sharing this idea. 💞🌸🍃
Never get tired of the lonely stand mixer.
It’s high time she covered it with a paper bag with a sad face. 😅
I made your carrot cupcakes and cream cheese frosting recipes for Easter for my family and OMG they are the best recipes ever!! My family loved them
That's awesome! I'm so glad everyone enjoyed them so much! :)
Forgot to leave a comment sooner - I made this the week Sam released the video and it is fabulous - the raspberry, chocolate combo is hard to beat.
I'm so glad you enjoyed it so much! :)
Last night, I found and made your artisan loaf bread recipe and now I found your TH-cam, and Sam, I love you and your content! I love how detailed you are! You're definitely a natural too! I look forward to making a bunch of your goodies! ❤
Thank you so much! I hope you love everything! :)
I cannot believe the boys aren't there. How would they miss out on this amazing looking cake? Sounds like you are over the cold. Glad for that.
They have a mind of their own. Sometimes all they want is to be in the kitchen, other times they don't want to be anywhere near me.
Looks delish!!! Great combinations 👍
Thank you! :)
I made it for my family yesterday and everyone loved it 😍 . Thank you so much for sharing ❤
You're welcome! I'm so glad everyone enjoyed it so much! :)
This looks really good and delicious cake ❤😋🍫
I love Chocolate Raspberry cake got to try this recipe
I hope you love it! :)
Thank you for this, Sam. I will definitely try this. My family loved the red velvet cake I made recently using your recipe. Your traditional chocolate fudge was also a hit last Christmas. From my family to yours, best wishes!
I'm so glad everything has been such a hit! I hope everyone loves this too! :)
Wowowow!!! I'm in LOVE w this flavor combo! I've been thinking of ways to combine raspberry w dark chocolate in some kind of way. And here you are sharing this amazing Chocolate Raspberry Cake combo! Needless to say, I'm gonna put this on my list of things to bake from you - I was ready to finally get to the Caramel cake..but this woo-boy! lolol.
Thanks so much for sharing your creativity and baking expertise w us! This is really a gourmet level recipe that I can't wait to try out!
You're welcome! I hope you love it! :)
Very nice recipie Sam! They looks amazing! Can we make the same recipie with strawberries? Congradulations for your new baby! Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫
Thank you! I haven't tried using strawberries, but I think it could work. It will be a bit sweeter because raspberries are just a little more tart than strawberries. :)
@@SugarSpunRun Thanks Sam! 🙂🙂🙂
Love anything chocolate 🍫 and raspberry! Love it! ❤️
Enjoy! :)
I really like this chocolate cake 🍫😋
I can’t wait to try this cake. Chocolate and raspberries soooo yummy. ❤ Also every video I wait for sad stand mixer to do its little skit. Look forward to it every time. 😂 love your videos. Thank you and I wait for a recipe book from you.
Thank you! I am working on a cookbook, but it's a side project so it's taking longer than expected. If you follow on socials/blog or even here I will certainly make an announcement when it will be done. :)
Hi Sam. That Cake looks divine!!! Kudos.
When you add the heavy cream to loosen the frosting a bit do you use it straight from the fridge or at room temperature?
I hope you love it! Room temperature would be preferred. 😊
That looks so, *so* good! 😋❤
Thank you 😋
This cake looks so good i will bmaking it
Thank you 😋 Enjoy!
Looks good was wondering if you could make a white chocolate raspberry cake 🎂 all your cakes look so yummy 😋
You look ADORABLE
SO HAPPY FOR YOU
🙌👏👏🎀💃
The bloopers! 😁 Your so adorable, baby brain, I've been there. Lol! I'm also naturally clumsy and goofy though, my husband says that's what he loves best about me. 😁 I made your easy chocolate cupcakes last night with your freeze-dried strawberry frosting for half of them, and your peanut butter frosting for the other half. Delicious! 😋 Soft as a cloud (obviously I've never bit into a cloud ☁️😁), but omitted the coffee for hot water, used avacado oil, cacao powder (has the vitamins that are removed in cocoa powder), and Zulka Morena pure cane sugar non-gmo. I use non-gmo everything, and only natural butter, avacado oil, unrefined organic coconut oil, and extra virgin olive oil are allowed in my kitchen. 😉 This new chocolate raspberry recipe looks divine (but no seeds). 😋 Have you ever tried dragon fruit? It has a very mild flavor and pairs amazing with strawberries, great in smoothies. I think the freeze-dried strawberries and freeze-dried dragon fruit would make a delicious cake and frosting, going to try it. Love and respect fron a home baker in Kentucky, Joanne. 💖🙏🏻✝️
I'm so glad you enjoyed the cupcakes so much, Joanne! I have never tried dragonfruit in a cake. I have had it as parts of other things and it is good. I'll have to try it one time. I like the substitutions you've made. Any little bit to have healthier ingredients is a good thing. :)
Going to make it next week 😊👍
I hope you love it! :)
looks amazing!!
Thank you! :)
👀 Ohhhh my goodness!!!! 😌🤤🤤🤤 I LOOOOVE Raspberries!!!😍 They are my #1 favorite!😍
Strawberry is right behind it, if not, right beside it/equal to being my #1 favorite or should i say, my #1&1/2 favorite?!! 😂🥰😋🍓🍰 **((Lately, I've been on a Berry craze! Lol! Berry cupcakes, berry frostings, berry donuts and I've even been obsessed with Strawberries & Cream Dr. Pepper soda. 🤭😂 I gott have it!😂))**
Sometimes, i feel like I don't run across enough Raspberry recipes.😢 Lol! So, I'm extremely happy to see this video!! 😮😋🤤😍 I can't wait to make this!!!!
Thank you, so much!!!😍🥰👍😊🤤🤤😋🍽🍫🎂💖❤️
This cake is perfect for you! I hope you love it! :)
Love Your Recipe Have a Question? My Husband cannot Have anything with milk in it he is allergic to it can I Just Use Water instead?
For the cake portion, I think you could make a buttermilk substitute using a nut milk. Nut milk will also work for thinning the frosting as well. :) th-cam.com/video/nzXgl6ayZxc/w-d-xo.htmlsi=AfdX9I2WhYD243c5
If lactose intolerant soy milk if intolerant to that oat milk. Soy is closest to the same proteins
Yum! Looks beautiful and delicious.will this work with vanilla cake and frosting?
You look great, btw. When is the blessed event?
Justo lo que estaba buscando gracias,se ve delicioso
I made this incredible cake, the only thing I did differently was I used strawberries. I took my parents a couple of pieces. My dad liked it so much he came over and got more of it. We all loved it, thanks.
That's so awesome! I'm so glad everyone enjoyed it so much! :)
Looks yummy! Can I use cake flour instead?
Man, this sounds good. Does it have a coffee taste and is it ok to use expresso instead of regular coffee? Also, Do you have a list of bakeware equipment that you use?
It will not have a coffee flavor. The coffee helps bring out the chocolate flavor. You can use espresso, but I'd use a little less as it's a bit more potent. I do have a store on amazon you can check out. :) www.amazon.com/shop/sugarspunrun
Amazing. Can I use "milk" instead of heavy cream. I want to make it like now and I don't have the cream.
Milk will work, you will just likely need a little bit less as it's thinner. :)
chocolate cream so smooth? where did the raspberry seeds go????
I made a cherry chocolate cake & rarely see recipes for it? Can cherries be replaced with raspberry ?
Love the combination of chocolate and raspberry. Can I sieve the raspberries to get rid of the seeds? Does it change the amount of filling?
You would end up taking out a lot of volume so I don't recommend it. :(
Looks soooo good!! I’m going to make this for sure!!!❤
I hope you love it! :)
I’m pretty sure with the way she’s going this baby is going to be born a chocoholic! lol 😂
🤣
so for the frosting can we grind the rasberries and then heat it so that its easy to make a smooth filling without seeds??
I've honestly never tried it so I can't say for sure how it would turn out. I think it could work. :)
Hi, what would the baking time be if I wanted to make this into a 2 layer 9" cake or even a 2 layer 8" cake? Thanks much.
I haven't tried it to say for sure so you will just want to keep an eye on them as they bake. :)
Is there a substitute for the lemon juice? Or would the sauce not come out right if something different is used?
You could just leave it out. :)
@@SugarSpunRun Thanks! Can't wait to try it!
Are you pregnant??? If so congratulations 🎉 you LOOOOOK AMAZINGLY BEAUTIFUL AND RADIANT💙🩷💙🩷
I will be making this cake tomorrow 😂
Thank you! I hope you love it! :)
How can I make this in two 9 inch round pans???
The cake batter will fit in 2 9 inch round pans. I likely wouldn't use all of the filling as I would be afraid of the cakes sliding off of each other. I'm not sure what the bake time will be on the cakes though.
Lovely Delicious Recipe Mam👌👌😋😋😋🥰🥰Full Watch ⏱️⏱️🤝🤝✅✅💯💯🔔💯
Thank you! :)
💗💚💚
Yummy but can you provide a more simplified easier option? ❤
Talk talk talk
Enjoy!
i have tried the recipe and it didn't work, i have followed your measurements and the cream turned into a shit, your measurements are horrendous, my girlfriend wasn't happy we broke up
I spy baby pictures on the fridge! YAY!😉
I’m going to make this tomorrow, you have the best cake recipes. I know I say that a lot, I just want you to know how much I appreciate you and your camera people. Thanks 😊🎉
Thank you so much! I hope you love it! :)
DUDE! I made a version of this so many times for my son, it’s his favorite! I had to figure it out, because “what cake do you want for your birthday” resulted in “chocolate raspberry!” The cake itself had dark chocolate chunks in it, lol- because duh! 9x13 pan that I cut in two layers, and a chef friend recommended using preserves on the layers… so cake then preserves then icing, the icing was a Martha Stewart recipe, lol… heavenly.
Gonna try yours… but gonna add the chunks 😜
You can get powdered buttermilk in most stores should be able to find it with the baking things. you have to store it in the frig after opening. It is good for all baking items that call for buttermilk and it makes the cooked item taste richer.
Thanks for the tip! :)
Samantha;
I really like the way that you swirled the frosting for the layers, the dam, the top, & especially for the sides of the cake!
(Carmen Gobel)
Carmi. 🎉
Thank you so much! :)
Raspberry + chocolate is always a winning combo and this looks like something I need to make asap!
Hi Sam your cake looks amazing!!!!! I love chocolate and raspberry so much.😋 and my Mom's name is Samantha too!!!!! I will make this very soon. love Brissa❤❤
What a great name! I hope you love the cake! :)
@Sam, Why do you do the “lonely, don’t need to use” stand mixer tune? 😂
I don't see how this could be better than the raspberry cheesecake,, but I'm thinking it'll be a close second! Oh wow, just think if the two were combined!!! YUM!!
I use a fork to mix everything 😂
Just give me a spoon to eat the frosting!!!
Beautiful! I suppose I could use the same cooking technique for strawberries instead of raspberries (?). Love both ...
Others have used strawberries here instead. I hope you love it!
Sam that looks sublime! Moist light and definitely flavourful with the fabulous pairing of chocolate and raspberries! Quite a few components to the cake but your detailed demo is presented so clearly I’m confident to embark on this masterpiece. Thanks for sharing and recipe testing! It’s on my to do list! 💕🥰. Can never have too much chocolate cake! Even after Easter!!!!🤣🤣🐣🐇🌷
I agree! I hope you love this! :)
Thanks for the recipe.
Def gonna try it🤤, but also gonna try it with pb butter cream. PB&J with gooey chocolate sponge🤪
Sounds good! :)
That dark cake looks heavenly! I love chocolate and I love raspberries, so this is a win win cake I am definitely going to make❤
I hope you love it! :)
Can I make this chocolate cake using 6in pans?
It will work in 6 inch pans you will just have too much batter for 3 pans and your bake time will change as well. :)
Fantastic idea, dear. 👏🏻👏🏻👏🏻 I tried to make last time’s cake which was a black forest to look and taste like that but it turned out normal. 🤦🏻♀️😄 Tasty and creamy but lacked the fruity flavor I made an effort to add it in. Much appreciated for sharing this idea. 💞🌸🍃
THAT LOOKS SO GOOD. I am 100% making that. Also, can I use plain flour instead of all purpose flour?
No, that will completely ruin it.
Lol I have no idea what I'm talking about
@@bigmikeobama5314 you scared me for a second lol
Plain flour is the same thing as all purpose flour, just called something different. :)
I'm glad I finally got around to watching this video, I have some raspberries I need to make something with and this looks perfect!❤
Yiu are not a broken record. You do a great job
Thank you! :)
I love this video and can't wait to make this cake. Thanks for making it look so easy.
That looks amazing!
Thank you! :)
Looks soooo good!!!
Thank you 😋
2:03: The stand mixer sadness.
Can we use dutch processed cocoa powder?
It will work in place of the dark cocoa