Probably zero servers, probably 1-2 cooks, and management DOES NOT help when things get busy. I worked in casual dining for about a year before I quit because of my shitty manager. But, during that year, I was a hostess/busser and there were numerous times where I would say that there was a waitlist. They would look around and say, "There is a bunch of empty tables over there." And every time a customer would say that, I would want to say, "Ya, no shit Sherlock. We have no server for that section of the restaurant." Instead, I would say, "I'm sorry, but we're short-staffed and there is not a server for those tables." I'd always get dirty looks from them. Even though, I could've been a bitch about it. Fun times.
Literally my last experience with red lobster. Like barely anyone there and yet it still took 4 hours to get seated, served, eat and leave. Ridiculous.
i worked at canteen for company, employees and there is a machine called Bain Marie that keeps food warm so that people won't eat cols food, but this restaurant did you dirtyn
@Mr.SingleRider Yeah, they are in the process but "Red Lobster's restaurants will remain open and operating as usual during the Chapter 11 process." (also chapter 11 bankruptcy, means they are able to restructure, chapter 7 means they are going to cease all operations)
@@Robert-zv4quthe red lobster in my small sized city is always busy. And it’s always great. Never had anything bad from there. Red Lobster is extremely hit or miss. It’s either amazing or terrible
@imperiya1871 a percentage of every sale goes to the franchisor, they also get all your sales data, there'd be no way to do it without detection somewhere. That's also way too much to spend when they can open a fake sub shop or something else and do it way more discreetly and cheaply
All these chain sit down places are like this and it's really about time they all go under. They're always overpriced with the shittiest effort possible. Went to Outback a while back and ordered a steak. It was as if they boiled the thing in water. Zero sear with absolutely no pink on the inside. It was legit so gross that I felt sick after taking a few bites and this is coming from an Army combat vet that survived on MREs for a period of time.
No he's right. Ever since Covid happened these places are shit. I used to love outback, now i can't go because it's a waste of money@RealEllenDeGeneres
@@kelleygreengrass I worked in multiple restaurants for nearly a decade, and I did see it once... And it was a dude spitting in the food of a guy who his ex cheated on him with. So that one was kinda justified. So yeah, unless you go around boning other people's significant others, and said significant others work in the restaurant you're ordering from... You're probably fine. Most people don't want to lose their job or catch a charge for something so petty. Edit: to clarify, the guy who slept with my coworker's ex was not a random guy who was unaware of her relationship status, he was a good friend of my coworker who knew he was sleeping with my coworker's gf. He was not innocent in this scenario. Also, the food he spit in was being ordered for both of them, she just wasn't there picking it up. If I was unaware of the full situation I would've stopped him, because I agree, a person who is unaware of someone else's relationship status is at no fault in a cheating situation.
@AngryAlfonse Not justified. This way of thinking is so stupid. Take issue with the woman who cheated on you. Don't hold it against some random stranger who didn't make any commitment to you. Yeah if the guy knew she was in a relationship (they don't always know), what he's doing is wrong. But it's not nearly as wrong as what she's doing, as she's the one violating the relationship she committed to. Another factor is women will tell the guy they're being abused, or that she's gonna break up with her bf, or something like that. Even if none of it is true, or they're equally terrible to each other instead of it being this one-sided "he's abusive" type of situation like she claims. I had 2 times I could have fooled around with a woman but didn't (one of those their relationship was fine, the other one the guy was really into drugs and the girl was not great in her own way). One time I had the chance and did take it, because the woman assured me their relationship was dead and she was gonna leave him. She ended up marrying him. Women lie about this stuff so stop holding men accountable for what women do.
Charley Woodsby, has a long tradition in the restaurant industry with a career spanning over 60 years. From 1963 to 1983, Charley was a co-owner of Gary’s Duck Inn on Orange Blossom Trail in Orlando, FL. In 1968, he formed a business partnership with William Darden where they opened the very first Red Lobster in Lakeland, FL which changed the course of his entire career. In two short years the partnership sold all five of their Red Lobsters to General Mills. Charley stayed on with the company to open 72 Red Lobster Restaurants across the country. At the age of 42, Charley left the General Mills organization to retire, but anyone that knows Charley knew his career was far from over. In just one year, Charley was back in business with his son, Ron Woodsby. The Woodsby’s continued their entrepreneurship by opening a steakhouse in 1974 in Lakeland named Talk of the Town and later expanded to four other locations in Winter Haven, Clearwater, St. Petersburg, and Orlando. In 1984, the names of the restaurants were changed to Texas Cattle Company and the Orlando location was renamed Charley’s, after the family’s patriarch. Ron’s son, Clark Woodsby has since joined the company as Executive Vice President. The generations of Woodsby’s now own and operate six restaurants in Central Florida, including Charley’s Steak House, FishBones, Texas Cattle Company and Vito’s Chop House.
It was the first place I ate lobster. It was also stone cold like it came from a fridge. Even worse it was shriveled up and way overcooked, very rubbery. It made me think I hated lobster
It's been my experience, when a restaurant isn't busy, it tends to have bad/slow service. Because, the staff tends to goof off when not busy. Your food probablysat in the window until your server was like, "Oh shit! I forgot I have a table." (Not all restaurants, but when you have employees being paid minimum wage in a large restaurant, it happens.)
red lobster pays $11 an hour near me, when its slow and there's no tips, they get paid fuck all, the lack of giving a shit shows. Meanwhile, there's a local seafood place that pays $20 an hour minimum (tips increase) and that place is fucking HOPPING every hour its open, its ALWAYS packed
And that, my friends, is why Red Lobster is now DOA. As it should be. They ought to be utterly ashamed for ripping people off for garbage food and disrespectful, lazy service. Someone waits 40 minutes for their food and it arrives *cold?* Good riddance. Gives decent restaurants better marketshare.
@@mathewkelley7885 red lobster used to be owned by same company as olive garden but darden foods sold olivegarden years ago and they are on verge of selling red lobster
Red lobster is a legacy chain with smelly carpet that old retired people go to for lunch, and younger people who don’t have better alternatives, go to in the evening. Back in the day when better seafood places were super expensive, they had the market, but nowadays, every decent size town has better alternatives. I call places like this “carpet chains” because new restaurants don’t do carpets, but these guys have to, because they’re legacy brand features from the 90s and now if they switch they’ll lose the old people who go there and actually like carpet. They also do everything that Gordon Ramsey used to rip on when he did kitchen nightmares.
As a red lobster fan, I feel ashamed. Every time I go, the restaurant is busy but service is great. I've only ever waited about 20 minutes and the food is insane every time
@@meowmeows3036still $53 for cold lobster and overcooked noodles is shameful. Even if he came at a bad time and had to wait because they were prepping. I totally understand long waits sometimes even when a restaurant is empty. But the food being subpar and cold is the killer for me.
@@NPClownumber81googolplexI can’t speak for how red lobster works but at the chain I work at cooks come in 1 to 2 hours before opening to make sure everything in the kitchen is already set for opening. A wait time like that is just unacceptable lmao
the reason it took so long is because they had to make an entire new batch of food and start all the equipment over again. when a restaurant is full they can make quality food quickly. so despite it seeming opposite. go when a restaurant is full
Charley Woodsby has had a long, successful career in the restaurant industry, starting with the opening of the first Red Lobster. His family now owns and operates several popular restaurants in Central Florida.
I havn’t had red lobster in years but jogging my memory I have eating there over the years, I love their bread they serve there and the entree I usually eat is popcorn shrimp! If you haven’t eaten that yet, please do, and get it with cocktail sauce. You will love it! Trust me!
Red lobster serves Maine lobster tails which are served cold with the lobster lovers dream Connecticut lobsters are served hot with butter I learned this on a Dave portnoy one bite episode he did in Maine reviewing both I never knew that before either since I’ve never eaten lobster before
Red Lobster is like every other restaurant like it. It really just depends on the location. Texas Roadhouse seems to be the exception. Its been great at every location
Honestly $25 for the all you can eat shrimp is still a great deal. At 20 bucks it was way too cheap to be feasible. Plus, The restaurant by me is on point with their attentiveness. They're already bringing out my next round before I'm even done with the first order.
@alonsomedina9666 like all restaurants now a days. They were way better before covid. Covid def made restaurants realize that instead of seasoned junk food they can server us straight trash.
Its crazy that in the early days of America Lobster was a poor mans food. They even served it to prisoners during the civil war because it was cheap. I think i read between 1880- 1944, somewhere in that time span it flipped and became a expensive and fancy.
Nah, 45 minutes for an empty looking restaurant is pretty bad. Food critic speed would be them putting his meal first over other customers. It's not that they just magically cook it faster. Considering the place looks empty it's safe to assume that this is the only thing they had to cook.
Damn they served you the worst they could 💀
Whats the worst you can serve and whats the best? "We'll give you the worst"
No they did this man good, I went and they gave us dirty utensils, 40 minutes for drinks, forgot my sides and couldn’t take my to-go order
@@skulfz7611they still didn’t “do him good”. You both had shit experiences.
💀💀💀💀💀@@harrison4286
@@skulfz7611so instead of shit he got crap
“ yea sir we are currently busy”
The restaurant:
Probably zero servers, probably 1-2 cooks, and management DOES NOT help when things get busy.
I worked in casual dining for about a year before I quit because of my shitty manager. But, during that year, I was a hostess/busser and there were numerous times where I would say that there was a waitlist. They would look around and say, "There is a bunch of empty tables over there." And every time a customer would say that, I would want to say, "Ya, no shit Sherlock. We have no server for that section of the restaurant."
Instead, I would say, "I'm sorry, but we're short-staffed and there is not a server for those tables."
I'd always get dirty looks from them. Even though, I could've been a bitch about it.
Fun times.
People ober to their houses
🦗🦗🦗
Literally my last experience with red lobster. Like barely anyone there and yet it still took 4 hours to get seated, served, eat and leave. Ridiculous.
i worked at canteen for company, employees and there is a machine called Bain Marie that keeps food warm so that people won't eat cols food, but this restaurant did you dirtyn
Red Lobster never fails to disappoint.
😂
Red Lobster went bankrupt 💀💀💀💀 💀💀💀💀💀💀💀💀💀💀💀💀
YOOO i didn't even know that that's crazy 😂😂😂
they haven't yet dawg 💀
@@synthynovas_ Their going bankrupt 💀💀💀💀💀💀💀💀
@Mr.SingleRider Yeah, they are in the process but "Red Lobster's restaurants will remain open and operating as usual during the Chapter 11 process." (also chapter 11 bankruptcy, means they are able to restructure, chapter 7 means they are going to cease all operations)
@@synthynovas_ I see
You GOTTA redo this at a location that isn't going out of business
100%
Unfortunately that’s most of them these days😭😭
That’s all red lobsters
Never had a good meal at any Red Lobster. Eat local instead of going to chains
One near me always seems busy
now you know why the restaurant was empty
Yuhp
I worked at Red Lobster in Texas and that was the slowest restaurant I have ever worked at.
@@Robert-zv4quthe red lobster in my small sized city is always busy. And it’s always great. Never had anything bad from there. Red Lobster is extremely hit or miss. It’s either amazing or terrible
@@djLagwayEnjoyer ngl id shoot up a school for an infinite amount of HOT cheddar bay biscuits
They good in nyc I wonder which location he went to
The waiter probably had to cook part of your meal
Poor waiter. He’s like hey man, you walked into this establishment and just trying to do my job
Imagine being literally the only order in kitchen and still ends up cold 😂
Dead ass though wtfff
AS WELL as having it take 45 minutes 😭
It was cold because he ate the burger first
@@firstfewbites7296 was it getting cold that quick?
Imagine liking dxd (me)
I 100% believe that was a money laundering branch
Using a franchise as money laundering would make absolutely no sense.
@@HH-le1vired rooster anyone? Lmao
@@samirfakouared rooster is definitely not a laundering scheme 😭
You don’t even know what’s the definition of money laundering
@imperiya1871 a percentage of every sale goes to the franchisor, they also get all your sales data, there'd be no way to do it without detection somewhere. That's also way too much to spend when they can open a fake sub shop or something else and do it way more discreetly and cheaply
That waiter looked so nice
I was flabbergasted, bamboozled, jaw dropped in shock looking at that price
They didn't take 45 minutes to cook it, they took 45 minutes to find it🤣
Lmaoo
Fr
Chief mic : 💀
😂😂😂
they took 45 minutes to stare at the plate while it was getting cold lol
Ill always remember what my dad referred to Red Lobster as: "Fast Food Served Slow".
Wise man right there
Slow Food
My dad called it kcalb lobster
That's all of them now lol
@@pyramidIand **badum tss**
The "dead lobster" ain't what it used to be! Leaves people seeing RED!
This experience is the opposite of my experience
Dam red lobster did him dirty 😂
All these chain sit down places are like this and it's really about time they all go under. They're always overpriced with the shittiest effort possible. Went to Outback a while back and ordered a steak. It was as if they boiled the thing in water. Zero sear with absolutely no pink on the inside. It was legit so gross that I felt sick after taking a few bites and this is coming from an Army combat vet that survived on MREs for a period of time.
@@RealEllenDeGeneresthank you for your service, honest review
@@mrpug1000 he's lying bro
No he's right. Ever since Covid happened these places are shit. I used to love outback, now i can't go because it's a waste of money@RealEllenDeGeneres
@@ozzy424Nah he’s right. I stopped going there just because of that.
I would’ve returned it to the kitchen and watch them remake the entire meal in 5 minutes when it originally took them 45
But then they would spit in it
@@jmason61that is an overplayed trope. I've never worked in a kitchen that did that once.
@@kelleygreengrass I worked in multiple restaurants for nearly a decade, and I did see it once...
And it was a dude spitting in the food of a guy who his ex cheated on him with. So that one was kinda justified.
So yeah, unless you go around boning other people's significant others, and said significant others work in the restaurant you're ordering from... You're probably fine. Most people don't want to lose their job or catch a charge for something so petty.
Edit: to clarify, the guy who slept with my coworker's ex was not a random guy who was unaware of her relationship status, he was a good friend of my coworker who knew he was sleeping with my coworker's gf. He was not innocent in this scenario. Also, the food he spit in was being ordered for both of them, she just wasn't there picking it up. If I was unaware of the full situation I would've stopped him, because I agree, a person who is unaware of someone else's relationship status is at no fault in a cheating situation.
@AngryAlfonse Not justified. This way of thinking is so stupid. Take issue with the woman who cheated on you. Don't hold it against some random stranger who didn't make any commitment to you.
Yeah if the guy knew she was in a relationship (they don't always know), what he's doing is wrong. But it's not nearly as wrong as what she's doing, as she's the one violating the relationship she committed to.
Another factor is women will tell the guy they're being abused, or that she's gonna break up with her bf, or something like that. Even if none of it is true, or they're equally terrible to each other instead of it being this one-sided "he's abusive" type of situation like she claims.
I had 2 times I could have fooled around with a woman but didn't (one of those their relationship was fine, the other one the guy was really into drugs and the girl was not great in her own way). One time I had the chance and did take it, because the woman assured me their relationship was dead and she was gonna leave him. She ended up marrying him. Women lie about this stuff so stop holding men accountable for what women do.
Best of luck with those 2 meals taking 5 min. Even the pasta needs longer to cook
I found out that all the establishments are going to closed due to high pricing 😅
Charley Woodsby, has a long tradition in the restaurant industry with a career spanning over 60 years. From 1963 to 1983, Charley was a co-owner of Gary’s Duck Inn on Orange Blossom Trail in Orlando, FL. In 1968, he formed a business partnership with William Darden where they opened the very first Red Lobster in Lakeland, FL which changed the course of his entire career.
In two short years the partnership sold all five of their Red Lobsters to General Mills. Charley stayed on with the company to open 72 Red Lobster Restaurants across the country. At the age of 42, Charley left the General Mills organization to retire, but anyone that knows Charley knew his career was far from over. In just one year, Charley was back in business with his son, Ron Woodsby. The Woodsby’s continued their entrepreneurship by opening a steakhouse in 1974 in Lakeland named Talk of the Town and later expanded to four other locations in Winter Haven, Clearwater, St. Petersburg, and Orlando.
In 1984, the names of the restaurants were changed to Texas Cattle Company and the Orlando location was renamed Charley’s, after the family’s patriarch. Ron’s son, Clark Woodsby has since joined the company as Executive Vice President. The generations of Woodsby’s now own and operate six restaurants in Central Florida, including Charley’s Steak House, FishBones, Texas Cattle Company and Vito’s Chop House.
The fact that they failed at the lobster is just funny cause it’s in the name red “lobster”
It was the first place I ate lobster. It was also stone cold like it came from a fridge. Even worse it was shriveled up and way overcooked, very rubbery. It made me think I hated lobster
I call it DEAD Lobster anymore, the place is the absolute WORST seafood place.
It's been my experience, when a restaurant isn't busy, it tends to have bad/slow service. Because, the staff tends to goof off when not busy. Your food probablysat in the window until your server was like, "Oh shit! I forgot I have a table." (Not all restaurants, but when you have employees being paid minimum wage in a large restaurant, it happens.)
I’ve never worked at a restaurant, but I’ve worked at fast food and this is accurate
I work at a restaurant, yes, this exactly what happens and I hate it.
red lobster pays $11 an hour near me, when its slow and there's no tips, they get paid fuck all, the lack of giving a shit shows. Meanwhile, there's a local seafood place that pays $20 an hour minimum (tips increase) and that place is fucking HOPPING every hour its open, its ALWAYS packed
Also if it's busy they're force to keep making the food fresh to keep up especially at buffets
I've been finding wage doesn't really matter. Bad employees are just bad employees most of the time¯\_(ツ)_/¯
I remember going there for first time thinking it was fancy 💀
they took 10 mins to cook and 35mins to remember they had a customer
The server cooked your food, while having a fight with his g on the phone 😂
😂😂😂they cooked it in 10 minutes and sat it out for 35 minutes then gave him 😂
Mfs prolly procrastinated for 35 mins, then right after, they remembered his order and began cooking lol
@@thepeskyonestop cursing its a sin.............
@@gregkareem9824 heh, I don't care, pathetic minion
@@gregkareem9824 heh, no one cares :)
@@gregkareem9824 No it isn't.
Red lobster is closing
And that, my friends, is why Red Lobster is now DOA. As it should be. They ought to be utterly ashamed for ripping people off for garbage food and disrespectful, lazy service. Someone waits 40 minutes for their food and it arrives *cold?* Good riddance. Gives decent restaurants better marketshare.
The most expensive dish is the medical bill he got from eating at Red Lobster.
quickest way to get pinworms too!
Those prices are INSANE 😮
This kind of restaurant is what usually will appear in one of Gordon Ramsey Hell Kitchen's episodes
Some of the best meals I've had, I cooked myself, I only really like going to buffets as it allows me to try new things and get new ideas
Red Lobster CEO is going to be pissed when he sees this!
He couldn’t care less
those employees will be promoted for following policy to the letter dredlobster where rejected seafood goes to rot
It's owned by a majority company, that company also owns olive garden. That's why they are almost always side by side.
red lobster is owned by another company now @@mathewkelley7885
@@mathewkelley7885 red lobster used to be owned by same company as olive garden but darden foods sold olivegarden years ago and they are on verge of selling red lobster
Don’t ever take the chance on a empty chain restaurant 😭
heres how it makes sense that it takes longer for the food when its empty. they have to preheat the ovens and stuff
This has happened with crab more times than I can count. Red Lobster used to be a treat, now it just feels ghastly.
We gotta see Gordon Ramsay in action at this restaurant 😂
_"The decor. Urgh, it's ghastly!"_
*spits the food* Disgusting
YOU DONUT! 🍩
You know when your seafood restaurant is only known for its biscuits, you failed at cooking
I literally have a shellfish allergy yet I love their biscuits
I’d love to see CEO’s of these companies react to these.
Lobster is usually cold because if it is boiled it needs to be put in a bowl of ice water so that it doesn't overcook in the shell.
Red lobster is a legacy chain with smelly carpet that old retired people go to for lunch, and younger people who don’t have better alternatives, go to in the evening. Back in the day when better seafood places were super expensive, they had the market, but nowadays, every decent size town has better alternatives.
I call places like this “carpet chains” because new restaurants don’t do carpets, but these guys have to, because they’re legacy brand features from the 90s and now if they switch they’ll lose the old people who go there and actually like carpet. They also do everything that Gordon Ramsey used to rip on when he did kitchen nightmares.
Lol, I like that. “Carpet chains”. Carpet and restaurants do not mix. Spills and smells trapped in the carpet forever.
Good breakdown lol
Solid comment, carpet is a big reason I don’t go to Olive Garden anymore, among other things lol
I do love carpet! It makes any resteront feel like home. That and fox news playing on a thick screen tube TV.
Red Lobster is not from the 90s my man...its been around alot longer than that.
As a red lobster fan, I feel ashamed. Every time I go, the restaurant is busy but service is great. I've only ever waited about 20 minutes and the food is insane every time
he came in the morning when nobody was there and staff were probably setting up, what did he expect
@@meowmeows3036still $53 for cold lobster and overcooked noodles is shameful. Even if he came at a bad time and had to wait because they were prepping. I totally understand long waits sometimes even when a restaurant is empty. But the food being subpar and cold is the killer for me.
@meowmeows3036 how dafuq do you get a take like that?
If it's open then they should be ready to serve 🤡
🧢🧢🧢
@@NPClownumber81googolplexI can’t speak for how red lobster works but at the chain I work at cooks come in 1 to 2 hours before opening to make sure everything in the kitchen is already set for opening. A wait time like that is just unacceptable lmao
Bro keeps rizzing me up with those faces💀💀💀
the reason it took so long is because they had to make an entire new batch of food and start all the equipment over again. when a restaurant is full they can make quality food quickly. so despite it seeming opposite. go when a restaurant is full
45 minutes for cold lobster should be a crime
I'm surprised he haven't got sick over it
The kitchen said “wait, we got an order?”
Charley Woodsby has had a long, successful career in the restaurant industry, starting with the opening of the first Red Lobster. His family now owns and operates several popular restaurants in Central Florida.
Should have traveled back to 2015 when Red Lobster was poppin
There’s no way Red Lobster is still in business 😂
lmao it wont be soon.
Imagine being literally the only order in the kitchen and it still ends up cold😂
10/10 would never order at Red Lobster in my life, saved me 100s of dollars. Thank you Dan Cook.
that expensive one better be paying my taxes for 50$
An empty restaurant. People telling you not to eat there without them telling you not to eat there 😊
I felt like I was watching a bootleg episode of Kitchen Nightmares with Gordon Ramsay Jr😂
It took 45 minutes because they were hunting down the ancient beef patties in the freezer
It was/is owned by a Thai company that knows nothing about the restaurant business. Darden started it up but they sold it on
That's a Kitchen Nightmare 😂
Seems like a typical experience at red lobster
They filed for bankruptcy!!! LOL. got to know this right after watching your video.
That explains why most red lobsters are closing 😞
I remember my dad complaining to my mom that the ultimate feast was $22 dollars
Yup relatable, takes forever after you order to get you food, waited 1.5 hrs last time, for a fam of 4 to get food, in an empty restaurant
Bro even tried to bite cardboard💀
They spent 45 minutes trying to refrigerate that lobster
Bro went to the location that had the help wanted sign out since Covid started
I think they forgot about your order 😂😂😂
Did he say shrimp Alfredo? Shrimp Alfredo, AAAAAAAÆAAAAAAAAÆÆAAAAAA
1x1 duplo brick.
It's a reference to someone calling Caseoh a 1x1 lego piece, in this case, it is a duplo.
Redlobster used to be pretty nice. Now its the seafood olive garden
I love how honest this guy is! 👍
Location matters
Edit: I stole like 10 comments and they all got a couple hundred likes xD
It really does
location, location, location. :)
I stole this comment
How? it’s all the same food
@@jonathangriffin1310not the same employees dumasss
Finally TH-cam page with a good idea and purpose, im a huge fan
If the chef did it well, the price is worth it
Camera man ain’t getting none of the lobster
Camera man ain't having none of the lobster.
_"Yo, heat this shit up fam._
_Or do I need to take my business to SIZZLER'S‽"_
In PEI, Canada, it's tradition to served lobster cold.
There’s a red lobster in Okinawa Japan too!! You should definitely review that one
Wow, this is a nice channel i am subscribing
bro CaseOh would devour that shrimp alfredo💀
I havn’t had red lobster in years but jogging my memory I have eating there over the years, I love their bread they serve there and the entree I usually eat is popcorn shrimp! If you haven’t eaten that yet, please do, and get it with cocktail sauce. You will love it! Trust me!
And the lobster duo isn't the most expensive, the most expensive is the biggest lobster in the lobster tank
Texas Roadhouse if you haven't done it yet
They bulldozed the second location they ever had a couple of years ago.
@@laideehart2070theres like 3 in my state near me right now
@@laideehart2070memphis has like 2
They forgot your order. Ive done this before. I was also in charge of putting LTOP on burgers, they didnt do that either
Found another person in the comments who knows what "onion lettuce" is
That pretty much reflects my experience at Red Lobster.
This was my experience at Red Lobster. It makes sense why they were going bankrupt
Red lobster needs to see this video and see how shitty they’ve become/are
Stop cursing its a sin............
he is cute, 💗 Red Lobster 🤗
Yuck. Women have no taste in men.
Red lobster serves Maine lobster tails which are served cold with the lobster lovers dream Connecticut lobsters are served hot with butter I learned this on a Dave portnoy one bite episode he did in Maine reviewing both I never knew that before either since I’ve never eaten lobster before
Red Lobster is like every other restaurant like it. It really just depends on the location. Texas Roadhouse seems to be the exception. Its been great at every location
Bro lobster is cold
Honestly $25 for the all you can eat shrimp is still a great deal. At 20 bucks it was way too cheap to be feasible. Plus, The restaurant by me is on point with their attentiveness. They're already bringing out my next round before I'm even done with the first order.
This is still a good place for the family
The Lobster Lover Dream is my go to dish.
"this place is pretty popular" "the restaurant was basically empty"
Still you can't grow a restaurant chain that large if the demand isn't there.
Cool. I never been there but the food looks good😋
Same bro same
It’s trash
@alonsomedina9666 like all restaurants now a days. They were way better before covid. Covid def made restaurants realize that instead of seasoned junk food they can server us straight trash.
Man Red Lobster will be gone at this rate if they dont get that passion back
Its crazy that in the early days of America Lobster was a poor mans food. They even served it to prisoners during the civil war because it was cheap. I think i read between 1880- 1944, somewhere in that time span it flipped and became a expensive and fancy.
Bro finally got served at a normal speed after being used to the food critic speed
Nah, 45 minutes for an empty looking restaurant is pretty bad. Food critic speed would be them putting his meal first over other customers. It's not that they just magically cook it faster. Considering the place looks empty it's safe to assume that this is the only thing they had to cook.
This dude has to have the 'tism
lolllllllllllllll @@ProphecY6384
You trippin, 5-10 minutes for drinks and 20-25 minutes for food at an empty Restaurant. Ive seen packed ones go two times as fast then this one
“For being the biggest seafood chain with over 650 locations this place is pretty popular”
I never knew this tyre company was giving me burgers in the world
The waiter forgot that a lobster from the tank is more expensive lol.