The DF sat them OutSide, and not in any kinda refrigerator where a bird would be less likely to shit in them or bugs crawl InTo them. I havta assume it was CommentBait.
@@lepidopterysays who? I bet you the type of boio that thinks the cops will be after you if you eat waffles for dinner, my dawgie live your life and speak your truth
Pro tip if you want even crispier put like a teaspoon of baking powder into the water before boiling the fries, changing the pH of the water in some way allows the potatoes to boil in a way that leads to more fluffiness on the surface which increases the surface area for the later steps to add extra crunch
@@someguyTM the point is to break down the pectin on the surface, this increases the surface area as the fries become fluffier to the touch. As long as you’re not completely boiling the potatoes to a mush, which you shouldn’t be doing regardless, there is no issue. I have tested this multiple times, this is not something theoretical I’m just making up. The added surface area and fluffier surface dries and crisps up more than the inside cooks, and added salt sticks to it in the baking process
@@arnav9009 lol im talking about how in this short, is british, so you call them "chips" but in any other short or vid that isnt british you can say "fries"
Eh would probably be worth it with a bigger dosage. Say your making an amount fit for half a dozen people instead of an above average cockroach, it'd be more or less the same amount of work.
@@bigboldbicycle Can't trust calm chefs? I recommend a channel called Life of Boris, guy cooks with all sorts of stuff. Even cooked with a chainsaw :)
i don't love a lot of things about london. but you know what i do like? portion size of chips when you buy it. one cone(newspaper usually) filled until it looks like a huge ice cream cone.
Some fries are pretty thick seen some one inch thick but you know America we call them fries and British people call them chips not everyone tho probably
In Belgium (the home of fries after all) we use two different oils for frying. 2nd fry always in something similar to beef fat, "ossewit". Highly recommend it :)
that, my friend, is called a parasocial relationship, and they can be dangerous for your well-being. please be careful! social media allows people to only show what they want others to see
I wondered about that... upon thinking its pure potato starch he's skimming off so removing it would cause the fries to colour slower and be able to take more cooking, resulting in crispier fries.
@@zancresnar395 yeah and the UK is poor. Wages are low, poverty is high, no one can afford anything, immigrants are, not the best ones there. It’s all a mess.
This is how I do chips, literally just cooked some. Hands down the best way to cook chips. Tip: also add some vinegar to the water, it gives a less oily result and stops the potatoes from breaking down.
I am making these right now. chilling in the fridge for the second cook should be ready in 15 mins EDIT: I finished making these, and my goodness these are the best fries i have ever made, the texture and crunchiness is soo good. i think i cut them a bit thin (like 1cm) but nonetheless, it is soo worth the wait. (add salt)
@@addison4210 fries are thin cut, chips are thick cut, wedges are thicker again and triangle cut. Belgian fries are thin cut and cooked in oil, French fries are thin cut and cooked in duck or goose fat. What people commonly call French fries are actually Belgian, not French. Crisps or potato chips are different again and are circular and cut an a different angle again. There are proper names for the way they are cut and cooked. Now stop talking out of your rectum.
@@robohuntero1828Did you know? American English is not the only one and is not the original one. There isn't a certain way to say fried potatoes, just say in your way, in my country we say "batatas fritas" but it doesn't mean that all south america countries say "batatas fritas" because we're are the only country in America that speak Portuguese, don't get me wrong, but trying to fix something that isn't incorrect is rude and selfish.
I look at these new comments... They definitely have never heard of British wording before. I mean, fish and chips aren't actually fish and a bunch of potato chips, but instead fries. They call fries "chips" and chips "crisps." So don't correct him about, "Those are fries!" It's the way the British say it, don't like it? Better get used to it.
@@runiccurse990 I know; for sure if you HAVE to buy better buy locally. But the comment sounded like an excuse not to cook at home, maybe out of laziness (and I see a joking nuance to the comment, too). 'Better not cook, I'll go support my local shop instead.' And I just meant, it's nice to cook at home, too, you don't have to ALWAYS buy even if it's local. I guess the wording isn't clear enough.
@@JackHallowLantern I'm happy about that 😄 I hope you understood by now that I just said that because I felt like it, and I took your comment as a joke, your excuse not to cook being 'I should support the local business'. (Of course no one cooks at home all the time and no one eats out/orders all the time and it's ok). I just joked too... Usually people think - I won't cook today because I'm tired, I don't have the ingredients etc etc... They don't say 'I won't cook because I want to support a business.' That's a secondary outcome. I really did think you were being funny and I'm sorry I worded my reply weirdly. :)
@@hamstreeet BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH
Recommend adding a dash of vinegar to the pot to help keep the potatoes together. They will retain their ridges while being more flexible and preventing breakage.
Serious question (I know I could probably just Google it) but what do you guys call what we call chips in the UK? Also is there a specific reason they were called chips (again as if Google doesn’t exist).
Why should i blanche AND double fry a potato, when i could just blanche and then high temp fry the outside? It's a serious question for me to which i didn't really found any reasonable anwser online.
If you add some vinegar to the boiling water it makes the chips more sturdy so they don't break apart so easily. Makes it a lot easier to handle them after boiling.
The best fries I've had were all similar methodology. Double fried. Mot boiled, but soaked in water for a while to get the loose starch off. The Potatoe breed is also very important. I don't think this would be considered a very good fry in the Low countries. The boiling gives them a "roast potatoe" texture, which gives off factory made vibes. By simply double frying it you get a less processed texture.
You probably already know why he’s calling them chips but if you somehow don’t it’s because it’s England, the US calls them fries/fry there they call them chips/chip
I love going through the comments and watching people argue over whether they're called fries or chips. Some of you have gotta learn that your homes way is not universal.
Pro tip: Add a pinch of baking soda to the water before boiling them. The calcium in the pectin of the potato will be replaced with sodium, giving them a crunchier outside & a softer center
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That blast chiller sure does have alot of humans in it. Lol
That's the vegetarian option...
The DF sat them OutSide, and not in any kinda refrigerator where a bird would be less likely to shit in them or bugs crawl InTo them.
I havta assume it was CommentBait.
@@andythompson2009 Not the pets I steal and eat
Just like my fridge
@DancingAlldayLong hey chef, what's the vegetarian option?
He's called Jimmy, how do you want him done?
"Thatll be £9.50 please"
In london that will only get you 1 chip
I'd turn 360 degrees and walk away.
edit: zoomers were a mistake.
...Worth it
@@daniel8181Try one, pretend it's shit and walk
@@daniel8181 360? lol
*the pigeons in the blast chiller*
They're fucking raw!
This comment is actually hilarious
I'm surprised that you didn't get reported
And I'm glad that you didn't get reported
And the freshest thing in this kitchen is that pigeon flying around
ss
this feel's like the most real short short i've seen on youtube
That little baby serving.. A shot glass of fries.. Come on man....
*Chef*
There's no way you're full after ten fries.
@@JamorphionSrbut you're not supposed to get full on fries, it's just an accompaniment to something.
@@lepidopterysays who? I bet you the type of boio that thinks the cops will be after you if you eat waffles for dinner, my dawgie live your life and speak your truth
@@Mazupicua1 no ur just a big back
this is the most british video ive ever seen
Correct
Yeah said chips instead of fries😂😂😂😂😂
It is chips because fries aren't as thick
@@Royalvideo500 fries are thin and chips are thick
@@Istealtoast that's what I was saying 🙄
Love the London version of the blast chiller! See also chilling beers when the fridge just won't do with the quantity
Don't think I'd risk it anywhere with Seagulls.
All this for fkin fries? Too much free time
@@pizzaparkerhotdogmaguire3225this is just a standard fry recipe, if you don't want to cook just go to McDonald's
Once when it was - 20 C in Toronto I left some food outside and it was frozen solid within 5 minutes 💀
Completely against health code, but effective.
Not me shouting "THEY'RE CALLED FRIES 😠"
thats apparently the "maximum legal serving" at high schools in england lol
Wat
Idk what these comments mean.. that's a fine serving. Plus, fries are a side dish, usually.
@@stzrrz Americans tend to have larger amounts per serving. A regular serving of fries is usually 2x to 3x the size of the one in video.
what do half of these comments mean?
@@stzrrz i was in a english high school, they said thats as much as they are allowed to give students legally
Pro tip if you want even crispier put like a teaspoon of baking powder into the water before boiling the fries, changing the pH of the water in some way allows the potatoes to boil in a way that leads to more fluffiness on the surface which increases the surface area for the later steps to add extra crunch
thanks
Thank you Hitagi-San :)
It's not the same with baking powder, it ruins the chips
baking powder actually makes them less crispy, you need vinegar to increase the PH to allow the pectin to not break down as much
@@someguyTM the point is to break down the pectin on the surface, this increases the surface area as the fries become fluffier to the touch.
As long as you’re not completely boiling the potatoes to a mush, which you shouldn’t be doing regardless, there is no issue. I have tested this multiple times, this is not something theoretical I’m just making up. The added surface area and fluffier surface dries and crisps up more than the inside cooks, and added salt sticks to it in the baking process
If someone gave me that tiny amount of fries I'd start a revolt.
chips*
@@LiminalSearchingThingsfries*
@@LiminalSearchingThings even the Belgians, the ones who invented fries, call them "frites"
You're almost 250 years late to the revolt
@@arnav9009 lol im talking about how in this short, is british, so you call them "chips" but in any other short or vid that isnt british you can say "fries"
“Chip shaped”
* inhales in American *
Good luck inhaling in American with all that air pollution over there
@@hamstreeetthe UK is 2 times more air polluted than the US
@@hamstreeetsmh
@@hamstreeetmy brother in Christ, have you seen India lately?
British:chips
American: french fries
Me:fried potatoes
Edit:Guys chill
💀
💀
💀
💀
💀
DAMN those are some good-looking fries
Emphasis on the “fries”
@@ReynoldsGarrett Do you think they are called chips? cause they aren't
@@crotixel58 oh god no. I was using the quotes as quoting him rather than sarcasm. I would never call them chips. That would be blasphemous
Please please please please please someone tell me how to get them massive ass f****** potatoes
@@ReynoldsGarrett phew
Huge respect for chefs, I would never have the patience to do that but would happily eat it😌😂
Patience is Not the right word, use Torture instead! 😂😂😂
Eh would probably be worth it with a bigger dosage. Say your making an amount fit for half a dozen people instead of an above average cockroach, it'd be more or less the same amount of work.
@@eli3998I’m pretty sure they’d do the first steps in bulk and then just pop those in the fryer when needed for the next few hours.
I wonder… “can one do okay with only the chips in their diet?” For a friend, of course. 🤔🤷🏼♀️😂
Chefs get paid by the hour
the amount of americans confused as to why he's calling them chips is disheartening
Oh I know… I just don’t care
1st frying, use low level fire
2nd frying, use high level fire. Blast them. It will bring the best crust to the chips
*fries
@@Kepora1chips
@@karbonowy fries.
"British" is just a funny word for "wrong".
@@Kepora1😂 thank you…..,and not “french” fries….just fries
@@That-guy916 fresh fries
I JUST finished eating lunch, but watching this has made me hungry again. HOW DARE YOU!? 😭😂🤤🤭
🤣🤣💀💀💀
SAME IM NOW EATING RUFFLES!
For a little less breakage during boiling adding a tad bit of pectin helps, also makes it creamy on the inside and a little crispier on the outside
for those unware, just a splash of acid (vinegar, lime)
Yeah the acid prevents a lot of the starch on the outside of the potatoes to dissolve in the water
Or Duracell, energizer if desperate
Delicious
You want the breakage. More ridges more crisp.
My mood is to eat chips now, so I better start preparing yesterday.
This man just seems so calm 😭❤️
I don't know if I can trust a calm chef, anyone who can remain calm in a warzone (aka commercial kitchen) is up to no good. 😉
@@bigboldbicycle
Can't trust calm chefs? I recommend a channel called Life of Boris, guy cooks with all sorts of stuff. Even cooked with a chainsaw :)
The blast furnace has found its long lost sibling "Blast Chiller"
i don't love a lot of things about london. but you know what i do like? portion size of chips when you buy it. one cone(newspaper usually) filled until it looks like a huge ice cream cone.
those chips hit different
Oh man. I've got to visit London someday. Hopefully before the price goes up haha
@@legendaryshadow6428true
@@AbsoluteMongoloidit's almost getting to late 😂
@@AbsoluteMongoloidit's constantly going up
chips? nah I call them fries 🦅🦅🦅
OLD AMERICA LADS I LIKE CUP OF TEA 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
Why do those fries look so good 😭
Cos they’re crispy.
And they’re way too thick to be fries! They’re regular cut chips.
they're chips did you not read or listen to the video? Sick of these americans ngl
@@shmick6079 chips are cut very thin, so you're not making any sense. These are fries.
@@Tengokuchi fries are a type of chip.
Old mate in the video has made some regular cut chips, like what you’d get from your local fish n chip shop.
Some fries are pretty thick seen some one inch thick but you know America we call them fries and British people call them chips not everyone tho probably
Best blast chiller is when there's snow and ice outside 😂
Looks like spring or summer there, not winter.
@@triadwarfare I'm saying when it's winter
@@triadwarfare The UK can look like summer even in Winter when it's sunny outside 🤦🏼♀️
@@oseagjoni3098Ice and snow isn't a requirement in the UK to be cold here.
Do you ever cook in Beef Tallow? Would taste much better than seed / olive oil
That's what I wanted to say
You can't fry chips in olive oil - it would burn at those temperatures!
@@TheCloggydoggy Yh good point. I’m sure in Spain and Portugal people fry potatoes in olive oil all the time though 🤔
@@henrywillmore7959 shallow fry on a MEDIUM heat, but not deep fry. 🙂
americans don't be obsessed with sneed oils challenger IMPOSSIBLE
He out here seasoning his chips liberally while im seasoning them conservatively
In Belgium (the home of fries after all) we use two different oils for frying. 2nd fry always in something similar to beef fat, "ossewit". Highly recommend it :)
we're just better
Home of fries is Paris in France 😂
Isn’t this more like patat?
@@Neozixxs 🤡
You have no brain,you are stoopid@@Neozixxs
I literally feel like I know Jack and Will personally, the amount of their videos I watch on a daily basis.
that, my friend, is called a parasocial relationship, and they can be dangerous for your well-being. please be careful! social media allows people to only show what they want others to see
I’m friends with them irl actually. Yeah good times
💀
thats called a parasocial relationship and isnt usually a good thing :(
@@illuminoeye_gaming he has a communist profile picture so i think that's honestly the least of his concerns mentally
british: chips.
american: no, fries.
british: crisps.
american: no, chips.
british : biscuits
american: no, cookies.
british: tea.
american: no..... fiiiiiiiiiiiiish foooooooooooood
british: *DAMMIT AMERICA*
We call cookies cookies in the UK, biscuits are a separate thing
Not Americans thinking the world revolves around them😭💀
THIS!! LMFAO
@@DrWhoFan_J hey dumbass we do we have the most poppularity
how?
It does?
@@Thelagalot-11 no it doesnt
Me hears chips: *Looks at shape of da potato* Ah he’s British.
Nothing wrong with that.
@@WinterLeafyYT”chips”❎
“Rectangle” ✅
@@VeriStrawberi We can solve this debate by universally calling it rectangles.
Same
@@WinterLeafyYT good idea
that unemployed friend on a Tuesday:
doesnt make sense
does bro not cook?
Chewsdaey*
Thanks for telling me that you don’t know how to cook. Like if I cared 😂
@@Taino13 you cared so much you typed this whole cringe reply
Why skim the boiling water? Isn't that usually to prevent yourself from getting a cloudy stock/soup? But you're discarding the water in this case?
I wondered about that... upon thinking its pure potato starch he's skimming off so removing it would cause the fries to colour slower and be able to take more cooking, resulting in crispier fries.
It is to be stored for the impending famine the UK is about to face after brexit
@@jasonvargas7564 brexit has already happened... like 4 years ago.
@@zancresnar395 yeah and the UK is poor. Wages are low, poverty is high, no one can afford anything, immigrants are, not the best ones there. It’s all a mess.
i need *three* whole helpings of these chips right now
Try ketchup, mayonnaise, 1/5 teaspoon Worcestershire sauce, and mix with garlic powder/onion powder salt,pepper .fry sauce is amazing.
Sounds like you might be a Utah girlie
THANK YOU AN HIM
Onion powder AND garlic powder? You’re American for sure 😭
This is how I do chips, literally just cooked some. Hands down the best way to cook chips. Tip: also add some vinegar to the water, it gives a less oily result and stops the potatoes from breaking down.
Serious tip with the vinegar there
Did u add vinegar to the water and salt mixture?
@@cannes4977 yes, about 2 table spoons.
*fries
@@Kepora1 Chips
0 likes to a british guy eating chips, and 437K likes to a british guy making them. I have lost faith in humanity...
What a underrated coment
(I wrote it.)
@@palashconsultancy92 if it was popular you would get alot of people saying *fries on it
@@R3dCKB i know, because lots of americans who think they're the centre of everything want to boast how illiterate they are.
My dumbass thought he was gonna fry it three times
"when's my fries ready?"
"Please be patient good sir, they are still drying on the drying rack."
"IT'S BEEN 20 MINS!!!"
There are no fries present in this video though, these are clearly chips if you speak normal English
@bruhlewis9508 there is no such thing as normal english
@@WadeAnimations522 There's Normal english and then english for lazy people (USA)
@@FushiguroTojl no it's just English they're all the same
@@FushiguroTojl british are the lazy ones when it comes to dental care
THESE ARE SO GOOD
relatable, the crispy ones are the best fr
I know this one. First proper cheffy thing I ever learned
I am making these right now. chilling in the fridge for the second cook should be ready in 15 mins
EDIT: I finished making these, and my goodness these are the best fries i have ever made, the texture and crunchiness is soo good. i think i cut them a bit thin (like 1cm) but nonetheless, it is soo worth the wait. (add salt)
I just cut them into moderately thick fries, add seasoning and air-fry them. Crispy for some reason.
Chips.
@@terencemcgeown2358shut up lol bro there are different names for the same thing
@@addison4210 fries are thin cut, chips are thick cut, wedges are thicker again and triangle cut. Belgian fries are thin cut and cooked in oil, French fries are thin cut and cooked in duck or goose fat. What people commonly call French fries are actually Belgian, not French. Crisps or potato chips are different again and are circular and cut an a different angle again. There are proper names for the way they are cut and cooked. Now stop talking out of your rectum.
Thick fries don’t exist. That’s called chips
@@addison4210stop the verbal diarrhoea.
Nice chips mate!
erm actually they are called fries
@@robohuntero1828Did you know? American English is not the only one and is not the original one. There isn't a certain way to say fried potatoes, just say in your way, in my country we say "batatas fritas" but it doesn't mean that all south america countries say "batatas fritas" because we're are the only country in America that speak Portuguese, don't get me wrong, but trying to fix something that isn't incorrect is rude and selfish.
@@RichterOEditor I think it's a joke based on the "erm, actually..."
@@RichterOEditorlooks like somebody can’t take a joke
@@qwertyqwertperson Sorry mate, but here we don't use "erm" to specify a joke.
That double fry method is exaclty how we did it at the place i used to work. Good on ya!
I look at these new comments... They definitely have never heard of British wording before. I mean, fish and chips aren't actually fish and a bunch of potato chips, but instead fries. They call fries "chips" and chips "crisps." So don't correct him about, "Those are fries!" It's the way the British say it, don't like it? Better get used to it.
They're fries what do you get when paint peels or what do you get from a wood chipper
@@roxxxydubois *chips
British people: Chips
Americans: French Fries
Germans: Pommes
Germans: Pommes
@@quipo.0166it translates to apple-
@@quipo.0166when you click translate it says Apples
@@purevanillacookie9977 forreal? I've been learning German for a few years nd I'm sure that fries is pommes, the translate option is so odd 😅
@@quipo.0166 i'm pretty sure pommes does not mean apples so probably bad translation
Stereotypical British person:
Why, cuz he’s speaking in an English accent? No shit Sherlock 😂
@@pieceofverminNah cus he said Chips for Fries
@@n4utwtf do British people call actual chips then?
@@EpicMiner-rj5jh crisps
@@Steezy93 what a bunch of clowns. I’m glad we had a whole revolution cus they suck
Finally something we can make!
How long do you boil them?
@@hollystiener16 I'd say until they are soft but not at the point where they brake in half when you hold them :)
@@benoit8381 Thank you :)
@@hollystiener16 roughly 5 minutes, and some potsto varieties hold their shape better than others, which would be ideal
You want starchy potatoes, not waxy.
“They’re fucking fries!” -Some guy
ah yes. I too like birds shitting on my food in the blast chiller.
They must have good aim in your area 😂
Finally a recipe I can use!
Welp not me.
You can also freeze them after the first fry. Quality doesn't lower
Chuchington: Triple cooked chips?? Try my Quadruple cooked chips
Those are some good looking fries.
*chips
american horror movie
Every time i see those chips i just have this imagination that i am him eating those chips
It makes me hungry when i see the chips all the time
it looks ass fym stoopid ah
Even though I'm American the recipe "Triple Cooked Chips" sounds way better and smoother than "Triple Cooked French Fries"
Because it wouldn't work with skinny fries only if they're chunky like chips
I remember the first Kitchen I ever worked in moving up from pots this is the first prep I ever did
GOD I miss a good fish n chips. This made me hungry...could try making them at home, but then again, I always say, 'support local business!'
Support local business means the contrary of supporting big international corporations. Does not mean don't cook home meals. 😅 😂
@@tarastreasure I don't think my local chippy is an international corporation...
@@runiccurse990 I know; for sure if you HAVE to buy better buy locally. But the comment sounded like an excuse not to cook at home, maybe out of laziness (and I see a joking nuance to the comment, too). 'Better not cook, I'll go support my local shop instead.' And I just meant, it's nice to cook at home, too, you don't have to ALWAYS buy even if it's local. I guess the wording isn't clear enough.
@@tarastreasure I cook at home all the time and I'm going to culinary school my guy
@@JackHallowLantern I'm happy about that 😄 I hope you understood by now that I just said that because I felt like it, and I took your comment as a joke, your excuse not to cook being 'I should support the local business'. (Of course no one cooks at home all the time and no one eats out/orders all the time and it's ok). I just joked too... Usually people think - I won't cook today because I'm tired, I don't have the ingredients etc etc... They don't say 'I won't cook because I want to support a business.' That's a secondary outcome. I really did think you were being funny and I'm sorry I worded my reply weirdly. :)
“Perform a lightskin 😩😩”
That’s what I thought to😂
There's a tea enjoyer among us 🗣️🗣️🗣️
I’m American but I’m still proud of fellow British people
"triple cooked chips"? that looks like a Kraft Mac and cheese
Americans:ITS FRENCH FRIES MOTHERFU-
Clearly not.
That Chips are pretty fire! 🔥
And haters shut up its not fries.
Those chips look like rays from the sun!!! Cheers from México dear Friends!!!
FRIES
@@Luna_the-Idiot he said chips I put fries at first I was confused that's why I edited😀
@@Luna_the-IdiotCHIPS
England IS the blast chiller
The only thing that little cup should fill is sauce for a larger portion of fries
*chips
Fries*
Chips? CHIPS? CHIPS!!!!!!!!!? There French fries
They’re*
We’re literally watching a video about french fries and I must say it’s WONDERFUL 🍟 😂 💜!!!
*chips
🌟P O W T A E T O E S🌟
Boil em
Mash em
Stickeminastew
those are fries
british people call fries chips
*chips
@@hamstreeet BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH BRITISH
@@hamstreeet blike
@@hamstreeet i eat beans and black dirt for breakfast
Man, those sure are some nice looking "Fries". But sadly, im already filled on some "Chips".
They’re FRIES!!! Not CHIPS
*chips *fries
My American ass was confused as hell for a second bro
The blast chiller joke was funny but do I put them in the fridge or do I let them chill at room temp or what? For how long?
Love seeing all the gen alphas discover British people call them chips
Recommend adding a dash of vinegar to the pot to help keep the potatoes together. They will retain their ridges while being more flexible and preventing breakage.
Serious question (I know I could probably just Google it) but what do you guys call what we call chips in the UK?
Also is there a specific reason they were called chips (again as if Google doesn’t exist).
Man those FRIES look so good ❤
Ngl watching Case getting so confused and say that he's hacking unlocked a new form of genuine anger I've never seen before
Why should i blanche AND double fry a potato, when i could just blanche and then high temp fry the outside?
It's a serious question for me to which i didn't really found any reasonable anwser online.
If you add some vinegar to the boiling water it makes the chips more sturdy so they don't break apart so easily. Makes it a lot easier to handle them after boiling.
The best fries I've had were all similar methodology. Double fried. Mot boiled, but soaked in water for a while to get the loose starch off. The Potatoe breed is also very important.
I don't think this would be considered a very good fry in the Low countries. The boiling gives them a "roast potatoe" texture, which gives off factory made vibes. By simply double frying it you get a less processed texture.
That’s actually FRENCH FRIES.
Chips, Chips? CHIPS!?!??!?!
Yes. English people call them chips.
Instructions unclear, lost my chips to the seagulls in the chiller
You probably already know why he’s calling them chips but if you somehow don’t it’s because it’s England, the US calls them fries/fry there they call them chips/chip
I love going through the comments and watching people argue over whether they're called fries or chips. Some of you have gotta learn that your homes way is not universal.
This is like the fifth TH-cam short I’ve gotten explaining how to make triple fried chips
Pro tip: Add a pinch of baking soda to the water before boiling them.
The calcium in the pectin of the potato will be replaced with sodium, giving them a crunchier outside & a softer center
Quick question, how to know the temperature of the oil if I don't have any measuring machine!
bro is british give me a chip(french fry)
Bro's more British than the person who created the language.
As a wise American once said,
_"If it don't taste good, keep frying it till it does"_
that cheff obsession on making fast food into takes-a-shit-ton-of-time food
They are called fries 💀
its british english, not american english. different countries do exist